31985R2980
26 . 10 . 85 Official Journal of the European Communities No L 286/5
COMMISSION REGULATION (EEC) No 2980/85
of 24 October 1985
fixing the sluice-gate prices and levies for pigmeat
THE COMMISSION OF THE EUROPEAN Whereas the value of the quantity of feed grain varies COMMUNITIES, by more than 3 % from that used for the preceding quarter ; whereas trends in world market prices for feed grain must therefore be taken into account when Having regard to the Treaty establishing the European fixing sluice-gate prices for the period 1 November Economic Community, 1985 to 31 January 1986 ;
Whereas, when the levies applicable from 1 November, 1 February and 1 May are being fixed, Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organi trends in world market prices for feed grain should be zation of the market in pigmeat ('), as last amended by taken into account only if at the same time a new Regulation (EEC) No 2966/80 (2), and in particular sluice-gate price is being fixed ; Articles 8 and 12 ( 1 ) thereof, Whereas, since a new sluice-gate price is to be fixed trends in world market prices for feed grain must be taken into account in fixing the levies ; Whereas sluice-gate prices for pig carcases and for the other products specified in Article 1 of Council Regu Whereas, in the case of products falling within any of lation (EEC) No 2766/75 of 29 October 1975 esta subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or blishing the list of products for which sluice-gate 16.02 A II of the Common Customs Tariff, in respect prices are to be fixed and laying down the rules for of which the rate of duty has been bound within fixing the sluice-gate prices for pig carcases (3), as last GATT, the levies should be limited to the amounts amended by Regulation (EEC) No 1905/83 (4), and resulting from that binding ; levies for the products specified in Article 1 ( 1 ) of Regulation (EEC) No 2759/75, must be fixed in Whereas the measures provided for in this Regulation advance for each quarter in accordance with the are in accordance with the opinion of the Management methods of calculation laid down in Commission Committee for Pigmeat, Regulation (EEC) No 2132/85 of 29 July 1985 fixing the levies and sluice-gate prices on pigmeat (*) ;
HAS ADOPTED THIS REGULATION : Whereas, since sluice-gate prices and levies for pigmeat were last fixed by Regulation (EEC) No Article 1 2132/85 for the period 1 August to 31 October 1985, they must be fixed anew for the period 1 November 1985 to 31 January 1986 ; whereas such prices and 1 . For the period 1 November 1985 to 31 January levies should in principle be fixed by reference to feed 1986, the sluice-gate prices provided for in Article 12 grain prices for the period 1 May to 30 September of Regulation (EEC) No 2759/75 for the products 1985 ; specified in Article 1 of Regulation (EEC) No 2766/75 and the levies provided for in Article 8 of Regulation (EEC) No 2759/75 for the products specified in Article Whereas, when the sluice-gate price applicable from 1 1 ( 1 ) of that Regulation shall be as shown in the Annex . November, 1 February and 1 May is being fixed, trends in world market prices for feed grain are to be 2. Provided that, in the case of products falling taken into account only if the value of the quantity of within any of subheadings 02.01 B II c) 1 to 7, 15.01 feed grain required varies by at least a specified A I , 16.01 A or 16.02 A II of the Common Customs minimum in relation to that used in calculating the Tariff, in respect of which the rate of duty has been sluice-gate price for the preceding quarter ; whereas bound within GATT, the levy shall not exceed the this minimum was fixed by Regulation (EEC) No amount resulting from that binding. . 2766/75 at 3 % ;
(') OJ No L 282, 1 . 11 . 1975, p. 1 . Article 2 (2) OJ No L 307, 18 . 11 . 1980, p. 5. 0 OJ No L 282, 1 . 11 . 1975, p. 25. This Regulation shall enter into force on 1 November (<) OJ No L 190, 14. 7. 1983, p. 1 . 1985 . j5) OJ No L 198, 30. 7. 1985, p. 54.
No L 286/6 Official Journal of the European Communities 26 . 10 . 85
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 24 October 1985.
For the Commission Frans ANDRIESSEN Vice-President
26 . 10 . 85 No L 286/7 Official Journal of the European Communities
ANNEX
to the Commission Regulation of 24 October 1985 fixing the sluice-gate prices and levies on pigmeat
Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 100 kg) GATT (%) i 01.03 Live swine :
A. Domestic species :
II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 89,21 33,46 \
— b) Other 104,89 39,34
02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
A. Meat : III . Of Swine : a) Of domestic swine :
— 1 . Whole carcases or half carcases 136,40 51,16 — 2. Legs and parts thereof 197,79 74,18 \
— 3 . Fore-ends or shoulders ; parts thereof 152,77 57,30 — 4. Loins and parts thereof 220,97 82,88 I
— 5 . Bellies and parts thereof 118,67 44,51 6 . Other : l\
— aa) Boned or boneless 220,97 82,88 l * — — bb) Other 82,88
B. Offals : I
II . Other : I
c) Of domestic swine : I l
— 4 1 . Heads and parts thereof 16,37 I — 4 2 . Feet or tails 4,60 — 4 3 . Kidneys 53,72 I 4 . Livers — 7 61,90 — 4 5 . Hearts, tongues or lungs 30,69 6 . Livers, hearts, tongues and lungs with windpipe and 45,02 4 gullet all attached 7 . Other — • 45,02 4 l
02.05 Pig fat free of lean meat and poultry fat (not rendered or solventextracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
A. Subcutaneous pig fat :
— I. Fresh, chilled, frozen, salted or in brine 54,56 20,46
— II . Dried or smoked 60,02 22,51 I
— — B. Other pig fat 12,28 I
No L 286/8 26 . 10 . 85 Official Journal of the European Communities
Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 100 kg) GATT (%)
02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked :
B. Of domestic swine : I. Meat : a) Salted or in brine :
— 1 . Bacon sides or spencers 174,60 65,48 — 2. % sides or middles 190,97 71,62 197,79 74,18 — 3 . Hams and parts thereof — 4. Fore-ends or shoulders ; parts thereof 152,77 57,30 \ 220,97 — l 5. Loins and parts thereof 82,88
— 6. Bellies and parts thereof 118,67 44,51 7 . Other : \
— aa) Boned or boneless 220,97 82,88 — . — bb) Other 82,88 b) Dried or smoked : \
— 1 . Hams and parts thereof 384,66 144,27 — 2. Fore-ends or shoulders ; parts thereof 302,82 113,57 — 3. Loins and parts thereof 380,57 142,73 \
— 4. Bellies and parts thereof 197,79 74,18 5. Other : I \
— aa) Boned or boneless 384,66 144,27 — — bb) Other 144,27 II . Offals : l
— — a) Heads and parts thereof 16,37 — — b) Feet or tails 4,60 — — c) Kidneys 53,72 — — d) Livers 61,90 — — e) Hearts, tongues or lungs 30,69 f) Livers, hearts, tongues and lungs with windpipe and gullet all attached 45,02 — — g) Other 45,02
15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :
A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs — 3 for human consumption (a) 16,37 I
— II . Other 43,65 16,37
16.01 Sausages and the like, of meat, meat offal or animal blood : — 24 A. Liver sausages 88,12
B. Other (b) :
— I. Sausages, dry or for spreading, uncooked 320,55 153,62 I
— — II . Other 106,65 \
26 . 10 . 85 No L 286/9 Official Journal of the European Communities
Conventional CCT Sluice-gate Amount of rate of duty heading Description price levies bound within No (ECU/ 100 kg) (ECU/ 100 kg) GATT (%)
16.02 Other prepared or preserved meat or meat offal : A. Liver : l
II . Other — 25 102,81 B. Other : III . Other : a) Containing meat or offal of domestic swine : \
— — 1 . Containing bovine meat, uncooked 272,13 2. Other, containing by weight : |-l\ aa) 80 % or more of meat or offal, of any kind, inclu \ ding fats of any kind or origin : Il\ 1 1 . Hams or loins, (excluding collars) ; parts Il thereof — 334,19 167,94 — 22. Collars or shoulders ; parts thereof 279,63 141,17 33 . Other — — 91,66 bb) 40 % or more but less than 80 % of meat or offal, \\li — — of any kind, including fats of any kind or origin 76,90 cc) Less than 40 % of meat or offal, of any kind, IIIl — — including fats of any kind or origin 59,88
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i . e. minus the weight of the liquid.