31985R3091

7. 11 . 85 Official Journal of the European Communities No L 295/ 11

COMMISSION REGULATION ( EEC) No 3091 /85 of 6 November 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

THE COMMISSION OF THE EUROPEAN mation known to the Commission that the basic amount COMMUNITIES, of the levy on syrups and certain other Sugar products at present in force should be altered, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 Article 1 of 30 June 1981 on the common organization of the markets in the sugar sector ('), as last amended by Regula­ The basic amounts of the import levy on the products tion (EEC) No 1482/85 (2), and in particular Article 16 (8) listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 , thereof, as fixed in the Annex to Regulation (EEC) No 3036/85 are hereby altered to the amounts shown in the Annex Whereas the import levies on syrups and certain other hereto . sugar products were fixed by Regulation (EEC) No 3036/85 (3) ; Article 2

Whereas it follows from applying the detailed rules This Regulation shall enter into force on 7 November 1985 . contained in Regulation (EEC) No 3036/85 to the infor­

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 6 November 1985 . For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 151 , 10 . 6. 1985, p. 1 . 3) OJ No L 290, 1 . 11 . 1985, p. 19 .

No L 295/ 12 7 . 11 . 85 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 6 November 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

(ECU) Basic amount CCT per percentage point Amount of levy of sucrose content . heading Description per 100 kg No and per 100 kg net of dry matter of the product in question

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : 0,4568 _ C. Maple sugar and other syrup D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 56,14 ex II . Other 0,4568

— E. Artificial honey, whether or not mixed with natural honey 0,4568 F. I. Caramelized sugar and molasses containing, in the dry — ^tate, 50 % or more by weight of sucrose 0,4568

21.07 Food preparations not elsewhere specified or included : I

F. Flavoured or coloured sugar syrups : III. Isoglucose 56,14 IV. Other 0,4568