31985R3253

No L 309/ 18 21 . 11 . 85 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 3253/85 of 20 November 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, and in Article 4 ( 1 ) and (3) of Regulation (EEC) No 1633/84 that the variable slaughter premium for sheep Having regard to the Treaty establishing the European certified as eligible in the United Kingdom, and the Economic Community, amounts to be charged on products leaving region 5 of the aforesaid Member State during the week beginning 28 Having regard to Council Regulation (EEC) No 1837/80 October 1985, shall be set out in the Annexes hereto, of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 1312/85 (2), HAS ADOPTED THIS REGULATION : Having regard to Commission Regulation (EEC) No Article 1 1633/84 of 8 June 1984 laying down detailed rules for applying the variable slaughter premium for sheep and For sheep or sheepmeat certified as eligible in the United repealing Regulation (EEC) No 2661 /80 (3), and in parti­ Kingdom in region 5, within the meaning of Article 3 (5) cular Articles 3 ( 1 ) and 4 ( 1 ) thereof, of Regulation (EEC) No 1837/80, for the variable Whereas the United Kingdom is the only country which slaughter premium during the week beginning 28 October 1985 the level of the premium shall be grants the variable slaughter premium, in region 5, within equivalent to the amount fixed in Annex I. the meaning of Article 3 (5) of Regulation (EEC) No 1837/80 ; whereas it is necessary therefore for the Article 2 Commission to fix, for the week beginning 28 October 1985, the level of the premium and the amount to be For products referred to in Article 1 (a) and (c) of Regula­ charged on products leaving that region ; tion (EEC) No 1837/80 which left the territory of region 5 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84 during the week beginning 28 October 1985, the amounts stipulates that the level of the variable slaughter premium to be charged shall be equivalent to those fixed in Annex II hereto. is to be fixed each week by the Commission ;

Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84 Article 3 lays down that the amount to be charged on products leaving region 5 shall be fixed weekly by the Commis­ This Regulation shall enter into force on the day of its sion ; publication in the Official Journal of the European Communities. Whereas it follows from the application of the rules laid down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 It shall apply with effect from 28 October 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 20 November 1985. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183, 16. 7. 1980, p. 1 . (2) OJ No L 137, 27. 5. 1985, p. 22. (') OJ No L 154, 9 . 6. 1984, p. 27.

21 . 11 . 85 No L 309/ 19 Official Journal of the European Communities

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 28 October 1985

Description Premium

Certified sheep or sheepmeat 83,336 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by the United Kingdom .

No L 309/20 Official Journal of the European Communities 21 . 11 . 85

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 28 October 1985 (ECU/100 kg)

CCT heading Description Charge No Live weight \ l

01.04 B Live sheep and goats other than pure-bred bree­ ding animals 39,168 l Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 83,336 2. Short forequarters 58,335 * 3 . Chines and/or best ends 91,670 4. Legs 108,337 5. Other : aa) Unboned (bone-in) 108,337 bb) Boned or boneless 151,672

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 62,502 2. Short forequarters 43,751 3 . Chines and/or best ends 68,752 4- Legs 81,253 l

5 . Other : aa) Unboned (bone-in) 81,253 bb) Boned or boneless 113,754

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 108,337 2. Boned or boneless 151,672

ex 16.02 B III b) 2 aa) 11 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 108,337 — boned or boneless 151,672