31985R3509

13 . 12 . 85 No L 335/39 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 3509/85 of 12 December 1985 fixing additional amounts for live and slaughtered poultry

THE COMMISSION OF THE EUROPEAN COMMUNITIES, ting in and coming from Romania are not increased by an additional amount ; Having regard to the Treaty establishing the European Economic Community, Whereas, pursuant to Regulation (EEC) No 2474/70 Q, Having regard to Council Regulation (EEC) No 2777/75 the import levies on slaughtered turkeys originating in of 29 October 1975 on the common organization of the and coming from Poland are not increased by an addi­ tional amount ; market in poultrymeat ('), as last amended by the Act of Accession of Greece (2), and in particular Article 8 (4) thereof, Whereas, pursuant to Regulation (EEC) No 2164/72 (8), the import levies on slaughtered fowls and geese origina­ Whereas if, for a given product, the free-at-frontier offer ting in and coming from Bulgaria are not increased by an price (hereinafter called the 'offer price') falls below the additional amount ; sluice-gate price, the levy applicable to that product must be increased by an additional amount equal to the diffe­ Whereas the measures provided for in this Regulation are rence between the sluice-gate price and the offer price in accordance with the opinion of the Management determined in accordance with Article 1 of Commission Committee for Poultrymeat and Eggs, Regulation No 163/67/EEC of 26 June 1967 on fixing the additional amount for imports of poultry-farming products from third countries (3), as last amended by HAS ADOPTED THIS REGULATION : Regulation (EEC) No 1 527/73 (4) ; Whereas the offer price must be determined for all imports from all third countries ; whereas, however, if Article 1 exports from one or more third countries are effected at abnormally low prices, lower than prices ruling for other The additional amounts provided for in Article 8 of Regu­ third countries, a second offer price must be determined lation ( EEC) No 277717S shall be as set out in the Annex for exports from these other countries ; hereto for the products listed in Article 1 ( 1 ) of that Regu­ lation which appear in the said Annex. Whereas, pursuant to Regulation (EEC) No 565/68 (*), the import levies on slaughtered fowls, ducks and geese origi­ nating in and coming from Poland are not increased by Article 2 an additional amount ; Whereas, pursuant to Regulation (EEC) No 2261 /69 (6), This Regulation shall enter into force on 13 December 1985 . the import levies on slaughtered ducks and geese origina­

This Regulation shall be binding in its entirety and directly applicable in all Member States . t

Done at Brussels, 12 December 1985 .

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 282, 1 . 11 . 1975, p. 77. (2) OJ No L 291 , 19 . 11 . 1979, p . 17 . (3 OJ No 129 , 28 . 6. 1967, p . 2577/67. (4) OJ No L 154, 9 . 6 . 1973, p. 1 . (4 OJ No L 107, 8 . 5. 1968, p. 7. O OJ No L 265, 8 . 12. 1970 , p . 13 . («) OJ No L 286, 14. 11 . 1969, p. 24. 8 OJ No L 232, 12. 10 . 1972, p. 3 .

No L 335/40 Official Journal of the European Communities 13 . 12 . 85

ANNEX

Additional amounts applicable to live and slaughtered poultry and halves or quarters

(ECU / 100 kg) CCT Additional heading Description amount Imports affected No

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea-fowls : B. Other : IV. Turkeys 15,00 Origin : Yugoslavia

02.02 Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh , chilled or frozen : A. Whole poultry : I. Fowls : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens ' 25,00 Origin : Hungary b) Plucked and drawn, without heads and feet, but with hearts, livers and gizzards, known as ' 70 % chickens ' 25,00 Origin : Hungary c) Plucked and drawn , without heads and feet and without hearts, livers and gizzards, known as ' 65 % chickens ' 25,00 Origin : Hungary II . Ducks : a) Plucked, bled, gutted not drawn, with heads and feet, known as ' 85 % ducks' 20,00 Origin : Hungary b) Plucked and drawn , without heads and feet but hearts, livers and gizzards, known as '70 % ducks ' 20,00 Origin : Hungary c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards, known as ' 63 % ducks ' 20,00 Origin : Hungary IV. Turkeys : a) Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ' 80 % turkeys ' 15,00 Origin : Yugoslavia b) Plucked and drawn , without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys' 15,00 Origin : Yugoslavia

B. Poultry cuts (excluding offals) : II . Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 25,00 Origin : Hungary