31985R3664

24. 12. 85 Official Journal of the European Communities No L 348 /47

COMMISSION REGULATION (EEC) No 3664/85 of 23 December 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, and in Article 4 ( 1 ) and (3) of Regulation (EEC) No 1633/84 that the variable slaughter premium for sheep Having regard to the Treaty establishing the European - certified as eligible in the United Kingdom, and the Economic Community, amounts to be charged on products leaving region 5 of the aforesaid Member State during the week beginning 2 Having regard to Council Regulation (EEC) No 1837/80 December 1985, shall be set out in the Annexes hereto, of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 1312/85 (2), HAS ADOPTED THIS REGULATION :

Having regard to Commission Regulation (EEC) No Article 1 1633/84 of 8 June 1984 laying down detailed rules for applying the variable slaughter premium for sheep and For sheep or sheepmeat certified as eligible in the United repealing Regulation (EEC) No 2661 /80 (3), and in parti­ Kingdom in region 5, within the meaning of Article 3 (5) cular Articles 3 ( 1 ) and 4 (1 ) thereof, of Regulation (EEC) No 1837/80, for the variable Whereas the United Kingdom is the only country which slaughter premium during the week beginning 2 grants the variable slaughter premium, in region 5, within December 1985 the level of the premium shall be the meaning of Article 3 (5) of Regulation (EEC) No equivalent to the amount fixed in Annex I. 1837/80 ; whereas it is necessary therefore for the Commission to fix, for the week beginning 2 December Article 2 1985, the level of the premium and the amount to be For products referred to in Article 1 (a) and (c) of Regula­ charged on products leaving that region ; tion (EEC) No 1837/80 which left the territory of region 5 Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84 during the week beginning 2 December 1985, the stipulates that the level of the variable slaughter premium amounts to be charged shall be equivalent to those fixed in Annex II hereto . is to be fixed each week by the Commission ;

Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84 Article 3 lays down that the amount to be charged on products leaving region 5 shall be fixed weekly by the Commis­ This Regulation shall enter into force on the day of its sion ; publication in the Official Journal of the European Communities. Whereas it follows from the application of the rules laid down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 It shall apply with effect from 2 December 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 23 December 1985 . For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183, 16. 7. 1980, p. 1 . (2) OJ No 1, 137, 27. 5. 1985, p. 22. (3) OJ No L 154, 9 . 6. 1984, p. 27.

No L 348 /48 Official Journal of the European Communities 24 . 12. 85

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 2 December 1985

Description Premium

Certified sheep or sheepmeat 100,560 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by the United Kingdom.

24. 12. 85 Official Journal of the European Communities No L 348/49

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 2 December 1985 (ECU/100 kg) r— CCT heading Description Charge No Live weight I

01.04 B Live sheep and goats other than pure-bred breeding animals 47,263 \ Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 100,560 2. Short forequarters 70,392 3 . Chines and/or best ends 110,616 4. Legs 130,728 5 . Other : aa) Unboned (bone-in) 130,728 bb) Boned or boneless 183,019

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 75,420 2. Short forequarters 52,794 3 . Chines and/or best ends 82,962 4. Legs 98,046 5 . Other : aa) Unboned (bone-in) 98,046 bb) Boned or boneless 137,264

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : . 1 . Unboned (bone-in) 130,728 2 . Boned or boneless 183,019

ex 16.02 B III b) 2 aa) 11 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 130,728 — boned or boneless 183,019