31986R0008

4. 1 . 86 Official Journal of the European Communities No L 2/ 11

COMMISSION REGULATION (EEC) No 8/86 of 2 January 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, 1633/84 that the variable slaughter premium for sheep certified as eligible in the United Kingdom, and the Having regard to the Treaty establishing the European amounts to be charged on products leaving region 5 of Economic Community, the aforesaid Member State during the week beginning 9 Having regard to Council Regulation (EEC) No 1837/80 December 1985, shall be set out in the Annexes hereto, of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 3523/85 (2), HAS ADOPTED THIS REGULATION : Having regard to Commission Regulation (EEC) No 1633/84 of 8 June 1984 laying down detailed rules for Article 1 applying the variable slaughter premium for sheep and repealing Regulation (EEC) No 2661 /80 (3), as amended For sheep or sheepmeat certified as eligible in the United by Regulation (EEC) No 3451 /85 (4), and in particular Kingdom in region 5, within the meaning of Article 3 (5) Articles 3 ( 1 ) and 4 ( 1 ) thereof, of Regulation (EEC) No 1837/80, for the variable slaughter premium during the week beginning 9 Whereas the United Kingdom is the only country which December 1985 the level of the premium shall be grants the variable slaughter premium, in region 5, within equivalent to the amount fixed in Annex I. the meaning of Article 3 (5) of Regulation (EEC) No 1837/80 ; whereas it is necessary therefore for the Article 2 Commission to fix, for the week beginning 9 December 1985, the level of the premium and the amount to be For products referred to in Article 1 (a) and (c) of Regula­ charged on products leaving that region ; tion (EEC) No 1837/80 which left the territory of region 5 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84 during the week beginning 9 December 1985, the stipulates that the level of the variable slaughter premium amounts to be charged shall be equivalent to those fixed is to be fixed each week by the Commission ; in Annex II hereto . Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84 lays down that the amount to be charged on products Article 3 leaving region 5 shall be fixed weekly by the Commis­ sion ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules laid Communities. down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No It shall apply with effect from 9 December 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 2 January 1986. For the Commission Frans ANDRIESSEN Vice-President

(■) OJ No L 183, 16. 7. 1980, p. 1 . (2) OJ No L 336, 14. 12. 1985, p. 2. (3) OJ No L 154, 9 . 6. 1984, p. 27. (4) OJ No L 328 , 7. 12. 1985, p. 23 .

No L 2/ 12 Official Journal of the European Communities 4 . 1 . 86

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 9 December 1985

Description Premium

Certified sheep or sheepmeat 95,746 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.

4. 1 . 86 Official Journal of the European Communities No L 2/ 13

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 9 December 1985 (ECU/100 kg) Amounts A. Products other CCT B. Products than those heading Description referred to in referred to in No Article 1 (2) (b) Article 1 (2) (b) of Regulation (EEC) of Regulation (EEC) No 1633/84 (') No 1 633/34 Live weight Live weight I l

01.04 B Live sheep and goats other than pure-bred breeding animals 45,001 22,500

Net weight Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : |

1 . Carcases or half-carcases 95,746 47,873 2. Short forequarters 67,022 \

3 . Chines and/or best ends 105,321 4. Legs 124,470 5 . Other : aa) Unboned (bone-in) 124,470 bb) Boned or boneless 174,258

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 71,810 2. Short forequarters 50,267 3 . Chines and/or best ends 78,991 4. Legs 93,353 5 . Other : aa) Unboned (bone-in) 93,353 bb) Boned or boneless 130,694

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 124,470 2. Boned or boneless 174,258

ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 124,470 — boned or boneless 174,258

(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1633/84.