31986R0013

6 . 1.86 Official Journal of the European Communities No L 3 / 1

I (Acts whose publication is obligatory)

COMMISSION REGULATION ( EEC) No 13 / 86 of 2 January 1986 altering the monetary compensatory amounts

THE COMMISSION OF THE EUROPEAN monetary compensatory amounts ; whereas , in view of COMMUNITIES , the spot market rates recorded , pursuant to Regulation (EEC) No 3153 / 85 , for Sterling and the Greek drachma Having regard to the Treaty establishing the European during the period 25 to 31 December 1985 , the monetary Economic Community, compensatory amounts applicable to those countries should be altered pursuant to the first indent of Article Having regard to Council Regulation (EEC) No 9 (2) of Regulation (EEC) No 1677/ 85 , 1677 / 85 of 11 June 1985 on monetary compensatory amounts in ^agriculture (x), and in particular Article 9 (2) HAS ADOPTED THIS REGULATION : thereof, Article 1 Having regard to Council Regulation (EEC) No 1678 / 85 of 11 June 1985 fixing the conversion rates to be applied in agriculture (2), 1 . The columns headed 'United Kingdom' and ' Ελάδα' in Annex I to Regulation (EEC) No 3598 / 85 Having regard to Commission Regulation (EEC) No are replaced by those appearing in Annex I to this Regu­ lation . 3155 / 85 of 11 November 1985 providing for the advance fixing of monetary compensatory amounts (3), 2 . Annexes II and III to Regulation (EEC) No 3598 / 85 are replaced by Annexes II and III to this Regu­ Whereas the monetary compensatory amounts in­ lation . troduced by Regulation (EEC) No 1677/ 85 were fixed by Commission Regulation (EEC) No 3598 / 85 (4); Article 2 Whereas Commission Regulation (EEC) No 3153 / 85 (5) lays down detailed rules for the calculation of the This Regulation shall enter into force on 6 January 1986 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 2 January 1986 .

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 164, 24. 6. 1985, p. 6. (2) OJ No L 164 , 24 . 6 . 1985 , p. 11 . O OJ No L 310 , 21 . 11 . 1985 , p . 22 . (4) OJ No L 349, 27 . 12 . 1985 , p . 1 . (') OJ No L 310 , 21 . 11 . 1985 , p . 4 .

6 . 1 . 86 No L 3 / 3 Official Journal of the European Communities

ANNEX I

PART 1

CEREALS

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium / Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM /t Fl /t Dkr/t £ /t Bfrs / Lfrs /t £ Irl / t Lit/ t FF / t Dr/t

10.01 B I 3,885 6 225,7 10.01 B II 6,757 10 827,6 10.02 3,924 6 287,8 10.03 3,885 6 225,7 10.04 3,738 5 989,1 10.05 B 3,885 6 225,7 10.07 B 3,885 6 225,7 10.07 C 3,885 6 225,7 11.01 A 4,698 7 528,1 11.01 B 4,752 7 615,0 11.02 A I a) 9,024 14 459,4 11.02 A I b) 5,074 8 130,3 11.01 C 3,963 6 350,2 11.01 D 3,813 6 108,9 11.01 E I 5,440 8 715,9 11.01 E II 1,748 2 801,5 ex 11.01 G (') 3,963 6 350,2 ex 11.01 G (2) 3,963 6 350,2 11.02 A II 4,003 6 413,5 11.02 A III 5,440 8 715,9 11.02 A IV 5,233 8 384,7 11.02 A V a) 1 (5) 5,634 9 027,2 11.02 A V a) 2 (4) 5,024 8 050,7 11.02 A V a) 2 5,634 9 027,2 11.02 A V b) 3,963 6 350,2 ex 11.02 A VII (') 3,963 6 350,2 ex 11.02 A VII O 3,963 6 350,2 11.02 B I a) 1 3,963 6 350,2 11.02 B I a) 2 aa) 3,813 6 108,9 11.02 B I a) 2 bb) 3,813 6 108,9 11.02 B I b) 1 5,440 8 715,9 11.02 B I b) 2 5,233 8 384,7 11.02 B II a) 3,963 6 350,2 11.02 B II b) 4,003 6 413,5 11.02 B II c) 3,963 6 350,2 ex 11.02 B II d) (') 3,963 6 350,2 ex 11.02 B II d) (2) 3,963 6 350,2 • 11.02 CI 3,963 6 350,2

No L 3 / 4 Official Journal of the European Communities 6 . 1 . 86

Positive Negative I

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM /t Fl/t Dkr /t £ /t Bfrs/ Lfrs/t £ Irl/t Lit/t FF /t Dr/t

11.02 C II 4,003 6 413,5 11.02 C III 6,217 9 961,1 11.02 C IV 3,813 6 108,9 11.02 C V 3,963 6 350,2 ex 1 1.02 C VI (') 3,963 6 350,2 ex 11.02 C VI (2) 3,963 6 350,2 11.02 D I 3,963 6 350,2 11.02 D II 4,003 6 413,5 11.02 D III 3,963 6 350,2 11.02 D IV 3,813 6 108,9 11.02 D V 3,963 6 350,2 ex 1 1.02 D VI (') 3,963 6 350,2 ex 11.02 D VI (2) 3,963 6 350,2 11.02 E I a) 1 3,963 6 350,2 11.02 E I a) 2 3,813 6 108,9 11.02 E I b) 1 5,440 8 715,9 11.02 E I b) 2 6,728 10 780,4 11.02 E II a) 3,963 6 350,2 11.02 E II b) 4,003 6 413,5 11.02 E II c) 4,274 6 848,2 ex 11.02 E II d) 2 (') 3,963 6 350,2 ex 11.02 E II d) 2 (2) 3,963 6 350,2 11.02 F I 3,963 6 350,2 11.02 F II 4,003 6 413,5 11.02 F III 3,963 6 350,2 11.02 F IV 3,813 6 108,9 11.02 F V 3,963 6 350,2 ex 11.02 F VII (') 3,963 6 350,2 ex 11.02 F VII (2) 3,963 6 350,2 11.02 G I 2,914 4 669,2 11.02 G II 1,166 1 867,7 11.07 Ala) 6,916 11 081,7 11.07 A I b) 5,168 8 280,1 11.07 A II a) 6,916 11 081,7 11.07 A II b) 5,168 8 280,1 11.07 B 6,022 9 649,8 11.08 A I (s) 5,232 8 383,9 11.08 A III (5) 5,549 8 891,9 11.08 A IV (') 5,232 8 383,9 11.08 A V (5) 5,232 8 383,9 11.09 7,552 12 101,4 17.02 B II a) (7) 6,826 10 937,9 17.02 B II b) O 5,232 8 383,9 17.02 F II a) 7,138 11 437,6 17.02 F II b) 4,990 7 995,2 21.07 F II 5,232 8 383,9 23.02 A I a) 1,632 2 614,8

6 . 1 . 86 Official Journal of the European Communities No L 3 / 5

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM/t Fl/t Dkr/t £/t Bfrs/Lfrs/t £ Irl/t Lit/t FF/t Dr/t

23.02 Alb) 3,380 5 416,3 23.02 A II a) 1,632 2 614,8 23.02 A II b) 3,497 5 603,1 23.03 A I 6,930 11 104,5 23.07 B I a) 1 (') 0,466 747,1 23.07 B I a) 2 (•) (') 0,466 747,1 23.07 B I b) 1 O 1,476 2 365,8 23.07 B I b) 2 (8) O 1,476 2 365,8 23.07 B I c) 1 O 2,914 4 669,2 23.07 B I c) 2 («) O 2,914 4 669,2

No L 3 / 6 Official Journal of the European Communities 6 . 1 . 86

Notes (') Millet. (2) Grain sorghum . (3) Applicable to groats and meal of maize imported from non-member countries . (4) Applicable to intra-Community trade in groats and meal of maize intended for the brewing industry (cf. Regulation (EEC) No 1570 /78 (OJ No L 185 , 7 . 7 . 1978 , p. 22)). (5) The monetary compensatory amount shall apply to products whose starch content is not less than 85 % by weight. For products with a starch content lower than 85 % by weight, this compensatory amount shall be multiplied by a coefficient calculated by means of the following formula : a C = x 1,176 1 000 (C = coefficient ; a = content by weight of starch, expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities , the applicant must state in the declaration provided for this purpose the content by weight of starch , expressed as dry matter, per 1 000 kg of the product. (6) The monetary compensatory amount shall apply to the product whose starch content is not less than 78 % by weight. , For the product with a starch content lower than 78 % by weight, this compensatory amount shall be multiplied by a coefficient calculated by means of the following formula : C = _a x 1,282 1 000 (C = coefficient ; a = content by weight of starch, expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities , the applicant must state in the declaration provided for this purpose the content by weight of starch, expressed as dry matter, per 1 000 kg of the product. (') Pursuant to Regulation (EEC) No 2730 / 75 , the product falling within subheading 17.02 B I is subject to the same compensatory amount as products falling within subheading 17.02 B II . (8) If the lactic part of the milk product contains milk powder or granules (other than whey), the amount shown shall be increased by 10 times the supplementary amount shown in the table in note (') of part 5 of this Annex in respect of 'more than 12 % but less than 30 % ' or ' 30 % or more but less than 50 % ', according to the amount of milk powder contained in the finished product. In this context, the third paragraph and the first sentence of the fourth paragraph in note (6) of part 5 shall also apply. When completing customs formalities , the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per tonne of finished product of : — milk powder or granules (other than whey), — whey powder or granules, — added casein and / or caseinate . C) In the case of products containing products falling within heading No 07.06 or subheading 11.04 C of the Common Customs Tariff, no monetary compensatory amount shall be granted on the cereal constituent. However, the amounts indicated shall apply if compensatory amounts are due to be levied . When completing : — customs export formalities carried out in a Member State the currency of which has appreciated , — customs import formalities carried out in a Member State the currency of which has depreciated, — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677 / 85 , the applicant must state in the declaration provided for this purpose the complete composition of the product and the exact content by weight of non-milk constituents broken down by tariff heading.

6 . 1 . 86 Official Journal of the European Communities No L 3 / 7

PART 2 PIGMEAT

Monetary compensatory amounts

Positive Negative I

Germany Netherlands Denmark United Belgium / Ireland Italy France Greece CCT heading No Kingdom Luxembourg \

Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I I

01.03 All a) 1,065 1 707,0 01.03 All b) 1,253 2 007,1 02.01 A III a) 1 1,629 2 610,1 02.01 A III a) 2 2,362 3 784,6 02.01 A III a) 3 1,824 2 923,3 02.01 A III a) 4 2,639 4 228,3 02.01 A III a) 5 1,417 2 270,7 ex 02.01 A III a) 6 aa) (') 2,639 4 228,3 ex 02.01 A III a) 6 aa) (2) 1,824 2 923,3 02.01 A III a) 6 bb) 1,824 2 923,3 02.05 A I 0,652 1 044,0 02.05 A II 0,717 1 148,4 02.05 B 0,391 626,4 02.06 B I a) 1 2,085 3 340,9 02.06 B I a) 2 2,280 3 654,1 02.06 B I a) 3 2,362 3 784,6 02.06 B l a) 4 1,824 2 923,3 02.06 B I a) 5 2,639 4 228,3 02.06 B I a) 6 1,417 2 270,7 ex 02.06 B I a) 7 aa) (') 2,639 4 228,3 ex 02.06 B I a) 7 aa) (2) 1,824 2 923,3 02.06 B I a) 7 bb) 1,824 2 923,3 02.06 B lb) 1 4,594 7 360,4 02.06 B I b) 2 3,616 5 794,3 02.06 B I b) 3 4,545 7 282,1 02.06 B I b) 4 2,362 3 784,6 ex 02.06 B I b) 5 aa) (') (3) 4,594 7 360,4 ex 02.06 B I b) 5 aa) (2) (J) 2,362 3 784,6 02.06 B I b) 5 bb) (3) 2,362 3 784,6 16.01 A O 2,280 3 654,1 16.01 B I (<) O (a) 3,828 6 133,6 16.01 B II (4) (5) (a) 2,606 4 176,1 16.02 All 2,118 3 393,1 16.02 B III a) 1 2,199 3 523,6 ex 16.02 B III a) 2 aa) 1 1 (') 2,362 3 784,6 ex 16.02 B III a) 2 aa) 11 (7) 3,991 6 394,6 ex 16.02 B III a) 2 aa) 22 (6) 1,824 2 923,3 ex 16.02 B III a) 2 aa) 22 (7) 3,339 5 350,6 ex 16.02 B III a) 2 aa) 33 (s) (6) 1,824 2 923,3 ex 16.02 B III a) 2 aa) 33 (5) (7) 2,199 3 523,6 16.02 B III a) 2 bb) (5) 1,824 2 923,3 16.02 B III a) 2 cc) 1,091 1 748,7

No L 3 / 8 Official Journal of the European Communities 6 . 1 . 86

(') Hams, fore-ends, shoulders or loins and parts thereof No 171 /78 . The exporter or importer, at the time of the (excluding the jowl, traded separately). conclusion of customs formalities concerning the export or the import in a Member State paying the monetary compensatory amount, shall declare in writing that the (2) Other products than those falling under footnote ( l). products in question fulfil these conditions.

(') The monetary compensatory amounts shall not apply to (') Products which have not been subjected to any heat products presented in the form of meal or powder, whether treatment or which have been subjected to a heat treatment or not in compounded form. insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut (4) If composite food preparations (including prepared dishes) along a line passing through its thickest part. containing sausages are classified under tariff heading No 16.01 because of their composition, the monetary compensatory amount is applied only on the net weight of the sausages, the meat and the offal, including fats of any (7) Other products than those falling under (6). kind or origin, which make part of these preparations. (a) The monetary compensatory amounts applicable to sausages (s) The grant of monetary compensatory amounts in respect of in containers which also contain preservative liquid are these products is subject to compliance with the conditions based on the net weight, i.e. after the deduction of the for the grant of refunds laid down in Regulation (EEC) weight of the liquid.

6 . 1 . 86 Official Journal of the European Communities No L 3 / 9

PART 3

BEEF AND VEAL

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg I

Bfrs / Lfrs / DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg \ I

— Live weight — 01.02 All (') 3,396 5 441,6

— Net weight — 02.01 All a) 1 6,453 10 339,1 02.01 All a) 2 5,162 8 271,3 02.01 All a) 3 7,743 12 406,9 02.01 All a) 4 aa) 5,162 8 271,3 02.01 All a) 4 bb) 8,830 14 148,2 02.01 A lib) 1 O 5,739 9 196,3 02.01 All b) 2 (2) 4,592 7 357,1 02.01 All b)3 (2) 7,174 11 495,4 02.01 All b) 4 aa) (2) 4,592 7 357,1 02.01 All b) 4 bb) 1 1 (2) 7,174 11 495,4 02.01 All b) 4 bb) 22 (2)(J) 7,174 11 495,4 02.01 All b) 4 bb) 33 (2) 7,174 11 495,4 02.06 CI a) 1 5,162 8 271,3 02.06 CI a) 2 7,370 11 808,3 ex 16.02 B III b) 1 aa) (") 7,370 11 808,3 ex 16.02 B III b) 1 aa) (5) 4,415 7 074,1 ex 16.02 B III b) 1 aa) (6) 2,955 4 734,2

(*) The compensatory amount shall not be applied on animals imported — in respect of quantities coming within an annual tariff quota of within an annual tariff quota to be granted by the competent auth­ 2 250 tonnes, expressed in boned meat, to be granted by the orities of the European Communities : competent authorities of the European Communities for frozen buffalo meat . (a) for heifers and cows , other than those intended for slaughter, of the grey, brown , and mottled yellow Simmental and Pinzgau (3) Entry under this subheading is subject to the production of a certi­ breeds ; ficate issued on conditions laid down by the competent authorities of the European Communities. (b) for bulls, heifers and cows, other than those intended for slaugh­ ter, of the mottled Simmental breed, the Schwyz breed and the (4) Products containing 80 % or more by weight of beef meat excluding Friburg breed . offals and fat. (J) The compensatory amount shall not be applied : (5) Products containing 60 % or more, but less than 80 % by weight, of — in respect of quantities coming within an annual tariff quota of beef meat excluding offals and fat. 50 000 tonnes, expressed in boned meat, to be granted by the competent authorities of the European Communities for frozen (6) Products containing 40 % or more , but less than 60 % by weight, of beef and veal, beef meat excluding offals and fat.

No L 3 / 10 Official Journal of the European Communities 6 . 1 . 86

PART 4

EGGS AND POULTRY

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg

DM F1 Dkr £ Bfrs / Lfrs £ Irl Lit FF Dr

— 100 pieces — 01.05 A I 0,321 514,8 01.05 A II 0,152 243,1 — 100 kg — 01.05 B I 0,595 954,0 01.05 B II 0,939 1 503,9 01.05 B III 0,846 1 355,4 01.05 B IV 0,633 1 015,0 01.05 B V 1,032 1 653,2 02.02 A I a) 0,748 1 198,4 02.02 A I b) 0,851 1 362,8 02.02 A I c) 0,927 1 484,8 02.02 A II a) 1,104 1 769,4 02.02 A II b) 1,341 2 148,4 02.02 A II c) 1,490 2 387,1 02.02 A III a) 1,208 1 936,3 02.02 A III b) 1,321 2 116,7 02.02 A IV a) 0,905 1 450,0 02.02 A IV b) 0,992 1 589,0 02.02 A V 1,474 2 361,7 02.02 B I a) 2,774 4 445,2 02.02 B I b) 1,900 3 045,1 02.02 B I c) 2,566 4 111,0 02.02 B II a) 1 1,019 1 633,3 02.02 B II a) 2 1,639 2 625,9 02.02 B II a) 3 1,453 2 328,4 02.02 B II a) 4 1,091 1 747,8 02.02 B II a) 5 1,621 2 597,9 02.02 B II b) 0,766 1 227,2 02.02 B II c) 0,530 849,6 02.02 B II d) 1 1,982 3 175,1 02.02 B II d) 2 1,448 2 320,0 02.02 B II d) 3 1,403 2 248,6 02.02 B II e) 1 1,916 3 069,3 02.02 B II e) 2 aa) 0,679 1 087,5 02.02 B II e) 2 bb) 1,222 1 957,5 02.02 B II e) 3 1,318 2 112,3 02.02 B II f) 1,863 2 985,6 02.02 B II g) 2,356 3 775,9

6 . 1 . 86 Official Journal of the European Communities No L 3 / 11

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg

DM F1 Dkr £ Bfrs/Lfrs £ Irl Lit FF Dr

— 100 kg — 02.02 C 0,530 849,6 02.05 C 1,178 1 887,9

— 100 pièces — 04.05 A I a) 1 0,228 365,9 04.05 A I a) 2 0,095 151,9

— 100 kg — 04.05 A I b) 0,992 1 589,6 04.05 B I a) 1 4,484 7 184,9 04.05 B I a) 2 1,151 1 843,9 04.05 B I b) 1 2,024 3 242,7 04.05 B I b) 2 2,163 3 465,3 04.05 B I b) 3 4,643 7 439,2 35.02 A II a) 1 4,028 6 453,7 35.02 A II a) 2 0,546 874,3

No L 3 / 12 Official Journal of the European Communities 6 . 1 . 86

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg Kingdom 100 / 0,284 0,284 0,254 0,198 0,159 3,768 2,404 2,404 1,949 3,768 2,404 2,404 1,949 0,284 0,626 0,227 0,626 1,025 1,139 3,962 3,768 2,404 1,949 3,768 £ United ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg Greece 100 / 455,7 455,7 407,0 317,1 255,5 038,3 852,2 852,2 123,4 038,3 852,2 852,2 123,4 455,7 003,6 364,4 003,6 642,3 824,8 347,7 038,3 852,2 123,4 038,3 Dr 6 3 3 3 6 3 3 3 1 1 1 1 6 6 3 3 6 ) (a kg France 100 / Negative FF I II II || Il II \ \ || ) (a kg Italy 100 / Lit ) \ I II II \ I (a kg 100 Ireland / Irl £ I \ II I \ \ \ \ \ ) amounts / /100kg(a 5 PRODUCTS Belgium /Lfrs Luxembourg Bfrs I II II II Il || I \ I I \ \ PART MILK compensatory ) ) o n ) (s C ) ) ) ) ) ) ) ) ) ) ) o o o C o o o ) ) (8 (8 (8 C (8 (8 (8 (8 (3 0 C o C AND Notes C C o o

MILK Monetary : :

weight weight by by , , % % 25 32 content content than than matter matter less less Description whey dry dry but but of o % °/ lactic 15 more lactic 15 more more more or or or or exception than than % % % % less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of With Of — — Of — — — — Il || Il || II II I I \ \ ) ) ) ) 1 3 1 2 3 aa bb cc aa 2 4 4 ) 1 1 No ) ) ) ) ) ) 1 2 a) a a b ) ) ) ) a) a) b b b b ) a b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 ex

6 . 1 . 86 Official Journal of the European Communities No L 3 / 13

) ) ) ) ) ) ) ) ) ) ) b b (a (d (d (d (d (d (d (d (d kg -( -( Kingdom 100 2,404 1,949 0,284 0,799 0,227 0,799 1,028 1,142 6,616 6,782 6,428 5,209 1,976 2,900 4,222 4,222 5,007 5,007 7,424 5,900 / £ United ) ) ) ) ) ) ) ) ) ) ) b b (a (d (d (d (d (d (d (d (d kg -( -( Greece 100 852,2 123,4 455,7 280,7 364,4 280,7 646,6 829,5 601,4 866,5 299,6 346,2 165,7 646,2 764,9 764,9 022,4 022,4 895,3 453,4 / 1 1 3 3 3 1 1 8 4 6 6 8 8 9 Dr 10 10 10 11 ) (a kg France 100 / Negative FF \ \ ) (a kg Italy 100 / Lit || || || Il II ) (a kg 100 Ireland / Irl £ II II II || ) / /100kg(a Belgium /Lfrs Luxembourg Bfrs II \ II || \ \

) 2) ) ) ) ) ) ) ) n ) n (") (12 n n o e o o C (') o o (3 (3 (4 (4 (4 (4 ) (5 ) o Notes (5 o O O o (s o o

: : from weight weight : : by by Parmigiano , , o , % % °/ matter % matter exclusively 25 32 82 30 dry dry content content Padano than than than the than the : in in matter matter less less less less Grana Description Roquefort manufactured dry dry but but weight but but of o of weight weight % % by °/ % % by 0 by lactic 15 more lactic 15 more more more 80 more more 1 more more 55 more cheeses or or or or or or or or or than than o content than than than exception and % % % °/ % % exception % % % content content less 15 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep || I \ ) ) bb cc No 2 2 ) 1 ) ) ) ) ) a b a b ) ) b b a b I I II II I I II I I heading B B B B A B A C D D D E E CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 ex ex

No L 3 / 14 Official Journal of the European Communities 6 . 1 . 86

) (a — — — kg Kingdom 4,726 5,490 3,249 4,299 1,477 2,183 5,490 7,424 4,287 0,062 0,194 0,080 0,073 0,073 100 / £ United ) (a — — — kg 571,8 797,1 205,6 889,1 366,2 497,5 797,1 895,3 869,6 99,6 127,8 117,3 117,3 Greece 100 311,3 / 7 8 5 6 2 3 8 6 11 Dr ) (a kg France 100 / Negative FF II II Il Il Il II || ) (a kg Italy 100 / Lit \ \ I I \ \ ) (a kg 100 Ireland / Irl £ \ I \ I \ ) / /100kg(a Belgium /Lfrs Luxembourg Bfrs Il II II \ \ ) ) ) ) (13 (13 (13 (13 ) ) ) ) (12 (12 (12 (12 (") ) ) ) ) ) ) ) ) n o o o C C C C : : : Notes n ) (11 (11 (11 (11 (5 ) ) o (5 (5 o ­ , content content content or by to by , fat fat fat Dan those those those water , Saint Gouda , a : as sheep as milk milk milk exceeding non-fatty , and referred of , content of of of well manufactured ) calculated not well the : from fat matter % % % Ragusano Fynbo as , , of , milk of a as dry , , Ricotta weight of : each each each by Saint-Nectaire cheeses goat the Tilsit content matter , for , for for , weight ana in weight or matter Fontina salted exclusively Provolone % by , , those by , Description water content % Butterkase dry % Sams0 62 , sheep weight product product product , than a non-fatty 10 Kernhem to 10 fat more more % . , by of of of Fontal a of or or , 10 more content % , the : from net net ) of than than net Maribo (other % (excluding calculated % or 80 more Caciocavallo manufactured of Italico Taleggio exceeding referred product , , than kg kg kg , milk and less 10 , , , , less 10 % matter or Edam content of matter of of of of than % 100 100 , % less 10 100 fat dry net Asiago bo Havarti cheeses cheeses goat weight 62 dry — — Esrom Paulin cheeses exclusively content matter weight — — a of of a less 80 per per per kg — — Of — — Of — — I I 100 amount amount amount per No 2 3 4 3 3 ) ) ) ) a) b ) b c) a a b c) I I II II I I I I II heading E E E E B B B B B amount CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d l

6 . 1.86 Official Journal of the European Communities No L3 / 15

Notes (') For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No 1624/ 76 (OJ No L 180 , 6 . 7. 1976), the amount indicated shall be multiplied by the coefficient 0,54 . In intra-Community trade in skimmed-milk powder in the unaltered state, sold under Regulations (EEC) No 368 / 77 (OJ No L 52 , 24. 2 . 1977) and (EEC) No 443 /77 (OJ No L 58 , 3 . 3 . 1977), the amount indicated shall be multiplied by the coefficient 0,20 . (J) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated multiplied by 1/100 of the weight of the lactic part contained in 100 kg of product. However, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount resulting from the preceding calculation shall be : — multiplied by the weight of the lactic non-fat part, other than the added whey and /or added lactose and/or added casein and/or added caseinates contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product ; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of added whey and/or added lactose and/ or added casein and/or added caseinates per 1 00 kg of finished product, and, in particular : — the lactose content of the added whey. (4) However, for butter or concentrated butter covered by the measures , provided for : — in Regulation (EEC) No 3143 / 85 (OJ No L 298 , 12 . 11 . 1985 , p. 9) the amount indicated shall be multiplied by the coefficient 0,28 , — in Regulation (EEC) No 262 /79 (OJ No L 41 , 16 . 2 . 1979), Regulation (EEC) No 442 / 84 (OJ No L 52 , 23 . 2 . 1984) and Regulation (EEC) No 1932 / 81 (OJ No L 191 , 14 . 7 . 1981 ), the amount indicated shall be multiplied by : — the coefficient 0,31 where the butter is to be used in formula A, formula C or formula D products , — the coefficient 0,50 where the butter is to be used in formula B products , — in Regulation (EEC) No 2268 / 84 (OJ No L 208 , 3 . 8 . 1984), the amount indicated shall be multiplied by the coefficient 0,91 , — in Regulation (EEC) No 2278 / 84 (OJ No L 209 , 4 . 8 . 1984), the amount indicated shall be multiplied by the coefficient 0,89 , — in Article 13 ( 1 ) of Regulation (EEC) No 2956 / 84 (OJ No L 279 , 23 . 10 . 1984), the amount indicated shall be multiplied by the coefficient 0,56 . (5) No monetary compensatory amount shall be paid in respect of exported cheese of which the free-at-frontier price , before application of a monetary compensatory amount and, where applicable, the refund in the exporting Member State, is less than 140 ECU per 100 kg . Where cheese of low value , as defined above , is being exported from one Member State to another, the document used to show that the cheese is of Community origin shall contain, in the box labelled 'designation of goods', one of the following references : »Oste af ringe værdi, anvendelse af bemærkning (s), i bilag I, del 5 , til forordningen om fastsættelse af monetære udligningsbeløb .« „ Käse mit geringem Wert, Anwendung Fußnote (5) zum Anhang I Teil 5 der Verordnung zur Festsetzung der Währungs­ ausgleichsbeträge ." «Τυριά χαμηλής αξίας κατ' εφαρμογή της σημείωσης (5) του μέρους 5 του παραρτήματος I του κανονισμού που καθορίζει τα νομισματικά εξισωτικά ποσά.» 'Cheese of low value in accordance with note (5) in part 5 of Annex I to the Regulation fixing monetary compensatory amounts .' «Queso de escaso valor, en aplicación de la nota 5 de la Parte 5 del Anexo I del Reglamento por el que se fijan los montantes compensatorios monetarios .» «Fromages de faible valeur, application de la note 5 de l'annexe I, partie 5 , du règlement fixant les montants compensatoires monétaires .» «Formaggi di scarso valore in applicazione della nota 5 dell'allegato I, parte 5 a, del regolamento che fissa gli importi compensativi monetari ». „Kaas van geringe waarde , toepassing van voetnoot (s) van bijlage I, deel 5 , bij de verordening tot vaststelling van de monetaire compenserende bedragen ." «Queijos de fraco valor, aplicação da nota 5 do Anexo I , Parte 5 , do regulamento que fixa os montantes compensatórios monetários ». No monetary compensatory amount shall be granted in the importing Member State where the document showing the Community origin of the product in question contains one of the above wordings . If the cheese is being imported from a non-Community country, no monetary compensatory amount shall be granted where the free­ at-frontier price, corrected to take account of the levy and the monetary compensatory amount for cheese of normal value, is less than 140 ECU per 100 kg. If a monetary compensatory amount is chargeable in respect of a consignment consisting of different types of cheese, of a value of less than 140 ECU per 100 kg, the monetary compensatory amount applicable shall, by way of derogation from Article 30 of Regulation (EEC) No 1371 / 81 (OJ No L 138 , 25 . 5 . 1981 , p. 1 ), be that for products falling within subheading ex 04.04 E I b) 2 of the Common Customs Tariff, of a water content, calculated by weight in the non-fatty matter, exceeding 62 % and of a fat content, by weight in the dry matter, of 10 % or more .

No L 3 / 16 Official Journal of the European Communities 6 . 1.86

4) When completing customs formalities , the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per 100 kg of finished product of :

— milk powder or granules (other than whey),

— whey powder or granules, — added casein and / or caseinate .

For milk powder or granules (other than whey) which have been denatured in accordance with Article 2 of Regulation (EEC) No 1725 /79 (OJ No L 199, 7 . 8 . 1979) or in accordance with Article 1 of Regulation (EEC) No 3714 / 84 (OJ No L 341 , 29 . 12 . 1984) and feedingstuffs the lactic part of which contains milk powder or granules (other than whey), the amount shown shall be increased by the supplementary amounts indicated in the table below (where no amount is shown, only the supplementary amount shall apply) :

Germany Netherlands United Belgium/ Denmark Italy France Greece Ireland Content by weight of milk powder or granules Kingdom Luxembourg (other than whey) Bfrs/ Lfrs / in the finished product DM/ 100 kg Fl/ 100 kg £/ 100 kg 100 kg Dkr/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg £ Irl/ 100 kg More than 12 % but less than 30 % 0,407 652,5 30 % or more but less than 50 % 0,814 1 305,1 50 % or more but less than 70 % 1,222 1 957,6 70 % or more but less than 80 % 1,527 2 447,0 80 % or more but less than 88 % 1,710 2 740,7 1,833 2 936,4 88 % or more

Where the products contain skimmed-milk powder purchased under the terms of Regulations (EEC) No 368 /77 (OJ No L 52 , 24 . 2 . 1977), (EEC) No 443 / 77 (OJ No L 58 , 3 . 3 . 1977) or (EEC) No 1844 /77 (OJ No L 205 , 11 . 8 . 1977) and more than 9,0 grams of iron and/or 1,2 grams of copper per 100 kilograms, the supplementary amounts indicated above shall be multiplied by the coefficient 0,37 . If the product has not been produced in accordance with one of the Regulations referred to in the second and third paragraphs in this note, the coefficient 1,85 shall be applied to the supplementary amounts indicated above . However, this coefficient shall not be applied to products consigned to Italy from another Member State where Regulation (EEC) No 1624 / 76 (OJ No L 180 , 6 . 7 . 1976) applies .

O The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated. However, where whey and / or lactose and/ or casein and /or caseinates have been added to the product, the amount indicated shall be :

— multiplied by the weight of the lactic non-fat part, other than the added whey and/ or added lactose and/or added casein and/ or added caseinates, contained in 100 kg of the product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product ; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of added whey and/or added lactose and/or added casein and/or added caseinates per 100 kg of the product,

and, in particular : — the lactose content of the added whey.

6 . 1.86 Official Journal of the European Communities No L 3 / 17

8) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However, where whey and /or lactose and/ or casein and/or caseinates have been added to the product, the basic amount shall be equal to the amount indicated : — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose and/or added casein and/or added caseinates, contained in 100 kg of the product, and then — divided by the weight of the non-fat part contained in 100 kg of the product. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product, and, in particular : — the lactose content of the added whey.

(') In the case of products to which whey and/or lactose and/or casein and/or caseinates have been added, no compensatory amount shall be granted. However, the amounts indicated shall apply if compensatory amounts have to be charged. When completing : — customs export formalities carried out in a Member State the currency of which has appreciated, — customs import formalities carried out in a Member State the currency of which has depreciated , — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677/ 85 , the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and/or casein and/or caseinates have been added to the product.

10) For cream covered by the measures provided for in Regulation (EEC) No 649 / 78 (OJ No L 86 , 1 . 4 . 1978 ), the monetary compensatory amount shall be multiplied by the coefficient 0,51 .

(") For cheeses manufactured exclusively from sheep or goat milk : — the analysis check shall be carried out by immunological methods such as double immuno-diffusion and radial immuno-diffusion, supplemented as necessary by electrophoresis of the caseins, — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for this purpose that the cheese in question was manufactured exclusively from sheep and /or goat milk.

12) No compensatory amounts shall be applicable on imported cheeses covered by the provisions of Articles 7 ( 1 ), 9 ( 1 ), 10 and 11 of amended Regulation (EEC) No 2915 / 79 , provided that the free-at-frontier value applicable for the cheese in question, if one has been laid down, is respected or that the import price is not less than the amount specified in Article 11 ( 1 ) of that Regulation for the cheese in question, or on the cheeses specified in Articles 9 ( 1 ) and 11 (2) of that Regulation, provided that they are covered by (e), (f) or (r) of Annex II to that Regulation if it is established that they correspond to the description given therein .

(") In the case of cheeses presented in containers which also contain conserving liquid , in particular brine , the monetary compensatory amount is granted on the net weight, the weight of the liquid being deducted .

NB : For the calculation of fat content, non-milk fats are not to be taken into account.

No L 3 / 18 Official Journal of the European Communities 6. 1 . 86

PART 6

WINE

Monetary compensatory amounts

Positive Negative CCT heading Description No Germany Italy France Greece DM Lit FF Dr

ex 22.05 B Wine put up in containers of more than three litres % vol / hl 84,9

ex 22.05 C I (a) Table wine ('): ( 1 ) Type R III (2) hi 1 359,9 (2) Types A II and A III (J) hi 1 940,8 (3) Other % vol / hl 84,9

(b) Red, rosé and white wine from third coun­ tries : ( 1 ) Presented in the document V.I or V.A under the name Portugieser hi 1 359,9 (2) Presented in the document V.I or V.A under the name Riesling or Sylvaner hi 1 940,8 (3) Other % vol/ hl 84,9

ex 22.05 C II (a) Table wine (') % vol/hl 84,9 (b) Red, rose and white wine from third coun­ tries % vol / hl 84,9

(') As defined under No 11 of Annex II to Regulation (EEC) No 337 /79. (2) As defined in Regulation (EEC) No 340/79.

6 . 1 . 86 Official Journal of the European Communities No L 3 / 19

PART 7

SUGAR

Monetary compensatory amounts

Positive (') Negative (')

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg

DM F1 Dkr £ Bfrs/ Lfrs £ Irl Lit FF Dr

A. SUGAR

— 100 kg — 17.01 A (2) 1,265 2 027,2 17.01 B (5) 1,056 1 691,7

bv ! % of sucrose content and by 100 kg net of that product (J ) 17.02 ex D II (s) 0,0127 20,272 17.02 E 0,0127 20,272 17.02 F I (6) 0,0127 20,272 21.07 F IV 0,0127 20,272

B. ISOGLUCOSE — for 100 kg on dry matter — 17.02 D I 1,265 2 027,2 21.07 Fill 1,265 2 027,2

(') No monetary compensatory amount shall be applied to sugar and be adjusted in accordance with the provisions of Article 2 of isoglucose exported to non-member countries pursuant to Article Regulation (EEC) No 837/68 (OJ No L 151 , 30 . 6 . 1968 , p. 42). 26 of Regulation (EEC) No 1785 / 81 . (4) The sucrose content, including other sugars expressed as sucrose , (2) For flavoured or coloured sugars the monetary compensatory shall be determined in accordance with Article 7 (2) of Regu­ amount per 100 kg of the product in question shall be equal to lation (EEC) No 837 /68 in the case of imports and in accordance the amount indicated multiplied by the sucrose content expressed with Article 13 of Regulation (EEC) No 394 / 70 in the case of as a percentage . exports . (J) Where the yield of the raw sugar differs from that of the stan­ (5) Other sugars and syrups excluding sorbose . dard quality defined by Regulation (EEC) No 431 /68 (OJ No L 89, 10. 4 . 1968 , p. 3) the monetary compensatory amount shall (6) Caramelized sugars falling within heading No 17.01 .

No L 3 / 20 Official Journal of the European Communities 6 . 1 . 86

PART 8

PRODUCTS TO WHICH REGULATION ( EEC) No 3033/80 RELATES

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg Bfrs/ Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg

17.04 D I a) 0,621 994,4 17.04 D I b) 1 0 616,0 17.04 D I b) 2 0 878,5 17.04 D I b) 3 aa) 0,712 1 140,8 17.04 D I b) 3 bb) 0,733 1 175,6 17.04 D I b) 4 0,851 1 363,3 17.04 D I b) 5 0,915 1 465,7 17.04 D I b) 6 0,979 1 568,3 17.04 D I b) 7 1,018 1 630,8 17.04 D I b) 8 1,082 1 733,3 17.04 D II a) 1,232 1 977,0 17.04 D II a) (,3) 0,721 1 157,0 17.04 D II b) 1 1,159 1 858,4 17.04 D II b) 1 ( 13) 0,648 1 038,4 17.04 D II b) 2 1,379 2 212,1 17.04 D II b) 2 (13) 0,868 1 392,1 17.04 D II b) 3 1,364 2 186,4 17.04 D II b) 3 (13) 0,980 1 571,4 17.04 D II b) 4 1,221 1 956,5 17.04 D II b) 4 (») 1,016 1 628,6 18.06 B I 0,624 999,5 18.06 B II a) 1,119 1 793,6 18.06 B II a) ( l5) 0,762 1 222,1 18.06 B II b) 1,583 2 539,0 18.06 B II b) ( 1S) 1,041 1 669,4 18.06 C I 1,101 1 766,4 18.06 C I (13) 0 864,4 18.06 C II a) 1 0 821,0 18.06 C II a) 2 0,626 1 003,5 18.06 C II b) 1 1,052 1 686,8 18.06 C II b) 1 (13) 0,771 1 235,8 18.06 C II b) 2 1,245 1 997,4 18.06 C II b) 2 C 3) 0,837 1 341,4 18.06 C II b) 3 1,421 2 278,8 18.06 C II b) 3 ( ,3) 0,859 1 376,8 18.06 C II b) 4 1,653 2 651,5 18.06 C II b) 4 (13) 0,938 1 503,6 18.06 D I a) (l) 2,488 3 986,5 18.06 D I b) (>) (") 2,488 3 986,5 18.06 D II a) 1 1,188 1 906,1 18.06 D II a) 1 (13) 0,780 1 250,1

6 . 1 . 86 Official Journal of the European Communities No L 3 / 21

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Luxembourg \ Kingdom

Bfrs / Lfrs / DM/ 100 kg FI/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg \

18.06 D II a) 1 O 0,941 1 508,5 18.06 D II a) 2 (•) 1,188 1 906,1 18.06 D II a) 2 (') (,J) 0,780 1 250,1 18.06 D II a) 2 (') (") 0,941 1 508,5 18.06 D II b) 1 3,405 5 462,4 18.06 D II b) 1 (u) 1,233 1 977,6 18.06 D II b) 1 (,s) 2,089 3 350,4 18.06 D II b) 2 (,0) 1,942 3 115,5 18.06 D II b) 2 (n) 1,074 1 721,6 18.06 D II b) 2 (») 3,405 5 462,4 18.06 D II b) 2 (») 1,233 1 977,6 18.06 D II b) 2 (15) 2,089 3 350,4 18.06 D II c) 1 (2) 18.06 D II c) 2 O 19.02 B II a) 4 aa) (') 0 616,3 19.02 B II a) 5 aa) (') 0 924,5 19.03 A (7) 0,975 1 561,6 19.03 B I O 0,975 1 561,6 19.03 B II O 0,805 1 289,5 19.04 0 804,5 19.08 B I a) 0 912,2 19.08 Bib) 1,025 1 642,0 19.08 B II a) 0 313,8 19.08 B II b) 1 0 769,9 19.08 B II b) 2 1,213 1 943,5 19.08 B II b) 2 (,J) 0,730 1 168,9 19.08 B II c) 1 0 952,4 19.08 B II c) 2 1,326 2 126,0 19.08 B II c) 2 (n) 0,843 1 351,4 19.08 B II d) 1 0,765 1 226,0 19.08 B II d) 2 1,497 2 399,6 19.08 B II d) 2 O 1,014 1 625,0 19.08 B III a) 1 0 549,1 19.08 B III a) 2 1,259 2 016,1 19.08 B III a) 2 (") 0,654 1 047,9 19.08 B III b) 1 0 822,8 19.08 B III b) 2 1,246 1 996,4 19.08 B III b) 2 (,J) 0,763 1 221,8 19.08 B III c) 1 0,798 1 278,9 19.08 B III c) 2 1,399 2 243,6 19.08 B III c) 2 (") 0,916 1 469,0 19.08 B IV a) 1 0 784,4 19.08 B IV a) 2 0,978 1 566,8 19.08 B IV a) 2 (,J) 0,656 1 050,4 19.08 B IV b) 1 0 979,7 19.08 B IV b) 2 1,255 2 011,6 19.08 B IV b) 2 (») 0,772 1 237,0 19.08 B V a) 0 941,3 19.08 B V b) 0,652 1 045,3

No L 3 / 22 Official Journal of the European Communities 6 . 1 . 86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg Bfrs/ Lfrs / DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg \

21.07 C I 0,624 999,5 21.07 C II a) 1,119 1 793,6 21.07 C II a) (15) 0,762 1 222,1 21.07 C II b) 1,583 2 539,0 21.07 C II b) (15) 1,041 1 669,4 21.07 D I a) 1 3,052 4 891,0 21.07 D I a) 2 3,485 5 590,6 21.07 D I b) 1 0 434,8 21.07 D I b) 2 0 683,3 21.07 D I b) 3 3,097 4 969,4 21.07 D II a) 1 (4) 21.07 D II a) 2 (4) 21.07 D II a) 3 (4) 21.07 D II a) 4 (4) 21.07 D II b) (5) 21.07 G II a) 1 (•) (') 0,774 1 242,4 21.07 G II a) 1 («) (') (») 0 422,4 21.07 G II a) 1 (') (') (15) 0 745,4 21.07 G II a) 2 aa) (8) (9) 0,970 1 556,2 21.07 G II a) 2 aa) («) (') (,J) 0 736,2 21.07 G II a) 2 aa) («) (9) (15) 0,661 1 059,2 21.07 G II a) 2 bb) («) (') 1,068 1 713,1 21.07 G II a) 2 bb) (') (') (13) 0 893,1 21.07 G II a) 2 bb) (8) (') (1S) 0,759 1 216,1 21.07 G II a) 2 cc) («) (9) 1,166 1 870,0 21.07 G II a) 2 cc) (8) (9) (13) 0,655 1 050,0 21.07 G II a) 2 cc) (8) (') (15) 0,857 1 373,0 21.07 G II b) 1 (8) (') 0,933 1 497,8 21.07 G II b) 1 (8) (9) (,3) 0 677,8 21.07 G II b) 1 (8) (9) (1S) 0,624 1 000,8 21.07 G II b) 2 aa) (8) (') 1,084 1 738,6 21.07 G II b) 2 aa) (8) (') ( 13) 0 918,6 21.07 G II b) 2 aa) (8) (') ( 15) 0,775 1 241,6 21.07 G II b) 2 bb) (8) (') 1,182 1 895,5 21.07 G II b) 2 bb) (') C) ( ,}) 0,671 1 075,5 21.07 G II b) 2 bb) (8) (9) (,5) 0,873 1 398,5 21.07 G II c) 1 (8) (') 1,059 1 698,5 21.07 G II c) 1 (8) (') (») 0 878,5 21.07 G II c) 1 (8) (') (1S) 0,750 1 201,5 21.07 G II c) 2 aa) (8) (9) 1,255 2 012,3 21.07 G II c) 2 aa) (8) (') ( ,3) 0,744 1 192,3 21.07 G II c) 2 aa) (8) (9) (15) 0,946 1 515,3 21.07 G II c) 2 bb) (8) (') 1,328 2 129,9 21.07 G II c) 2 bb) (8) (') ( 1J) 0,817 1 309,9 21.07 G II c) 2 bb) (8) (9) (,5) 1,019 1 632,9 21.07 G II d) 1 1,286 2 063,4 21.07 G II d) 1 (,3) 0,775 1 243,4 21.07 G II d) 1 (15) 0,977 1 566,4

6 . 1 . 86 Official Journal of the European Communities No L 3 / 23

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No I Kingdom Luxembourg

Bfrs / Lfrs / DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl / 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I

21.07 G II d) 2 1,457 2 338,0 21.07 G II d) 2 ( 1J) 0,946 1 518,0 21.07 G II d) 2 O 1,148 1 841,0 21.07 G II e) 1,628 2 610,8 21.07 G II e) ("J 1,117 1 790,8 21.07 G II e) C 5) 1,319 2 113,8 21.07 G III a) 1 1,549 2 484,7 21.07 G III a) 1 C 3) 0 844,8 21.07 G III a) 1 (15) 0,929 1 490,8 21.07 G III a) 2 aa) 1,745 2 798,5 21.07 G III a) 2 aa) (,J) 0,723 1 158,6 21.07 G III a) 2 aa) ( 1S) 1,125 1 804,6 21.07 G III a) 2 bb) 1,843 2 955,4 21.07 G III a) 2 bb) (») 0,821 1 315,5 21.07 G III a) 2 bb) ( 15) 1,223 1 961,5 21.07 G III b) 1 1,708 2 740,1 21.07 G III b) 1 (1J) 0,686 1 100,2 21.07 G III b) 1 H 1,088 1 746,2 21.07 G III b) 2 1,859 2 980,9 21.07 G III b) 2 O 0,837 1 341,0 21.07 G III b) 2 H 1,239 1 987,0 21.07 G III c) 1 1,834 2 940,8 21.07 G III c) 1 (») 0,812 1 300,9 21.07 G III c) 1 H 1,214 1 946,9 21.07 G III c) 2 2,005 3 215,4 21.07 G III c) 2 (") 0,983 1 575,5 21.07 G III c) 2 (1S) 1,385 2 221,5 21.07 G III d) 1 2,061 3 305,7 21.07 G III d) 1 H 1,039 1 665,8 21.07 G III d) 1 ( 1S) 1,441 2 311,8 21.07 G III d) 2 2,134 3 423,4 21.07 G III d) 2 H 1,112 1 783,5 21.07 G III d) 2 H 1,514 2 429,5 21.07 G III e) 2,232 3 579,4 21.07 G III e) (") 1,210 1 939,5 21.07 G III e) H 1,612 2 585,5 21.07 G IV a) 1 2,323 3 727,1 21.07 G IV a) 1 H 0,790 1 267,2 21.07 G IV a) 1 H 1,394 2 236,2 21.07 G IV a) 2 2,519 4 040,9 21.07 G IV a) 2 (13) 0,986 1 581,0 21.07 G IV a) 2 (,5) 1,590 2 550,0 21.07 G IV b) 1 2,482 3 982,5 21.07 G IV b) 1 H 0,949 1 522,6 21.07 G IV b) 1 H 1,553 2 491,6 21.07 G IV b) 2 2,608 4 184,2 21.07 G IV b) 2 (13) 1,075 1 724,3 21.07 G IV b) 2 O 5) 1,679 2 693,3 21.07 G IV c) 2,608 4 183,2

No L 3 / 24 Official Journal of the European Communities 6 . 1 . 86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg Bfrs/ Lfrs/ DM/ 100 kg Fl / 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg \

21.07 G IV c) o 1,075 1 723,3 21.07 G IV c) (1S) 1,679 2 692,3 21.07 G V a) 1 3,485 5 590,6 21.07 G V a) 1 (») 1,185 1 900,8 21.07 G V a) 1 n 2,091 3 354,4 21.07 G V a) 2 3,534 5 669,0 21.07 G V a) 2 (») 1,234 1 979,2 21.07 G V a) 2 (») 2,140 3 432,8 21.07 G Vb) 3,599 5 773,0 21.07 G v b) n 1,299 2 083,2 21.07 G v b) n 2,205 3 536,8 21.07 G VI to IX O 29.04 C III a) 1 0 859,5 29.04 C III a) 2 0,957 1 533,0 29.04 C III b) 1 0,764 1 224,3 29.04 C III b) 2 1,361 2 180,3 35.05 A 0 944.4 38.19 T la) 0 859.5 38.19 T lb) 0,957 1 533,0 38.19 T II a) 0,764 1 224,3 38.19 T II b) 1,361 2 180,3

6 . 1 . 86 No L 3 / 25 Official Journal of the European Communities

(') In the case of goods not containing added whey, lactose , When completing : casein or caseinates the monetary compensatory amount — customs export formalities carried out in a Member shall be calculated on the basis of the quantity of sugar State the currency of which has appreciated , and / or of skimmed-milk contained in such goods . However, where the monetary compensatory amount re­ — customs import formalities carried out in a Member sulting from this calculation is greater than that fixed State the currency of which has depreciated , above, the latter shall be applied. — customs export formalities carried out in a Member State making use of the option provided in Article 10 (J) Amounts applicable as appropriate on goods falling within of Regulation (EEC) No 1677/ 85 , subheadings 21.07 G VI to IX. the applicant shall state on the declaration provided for this purpose whether or not whey and / or lactose and / or casein (4) At the time of the completion of customs formalities , the and/or caseinates have been added to the product. party concerned shall be required to state in the declaration provided for this purpose : However, if compensatory amounts have to be charged , the — the actual content by weight of skimmed-milk powder amounts fixed shall apply normally. contained in the goods , — the added whey and/or lactose and /or casein and /or (') The first and second parts of note (8) shall not apply to caseinates content and the lactose content of the added goods in immediate packings of a net capacity of 1 kg or whey, less . per 100 kg of finished product. (I0) Preparations for the manufacture of chocolate or chocolate The compensatory amount is calculated for the actual milk crumb , containing more than 6,5 % but less than 1 1 % quantity of skimmed-milk powder contained in the goods . by weight of milkfats , more than 6,5 % but less than 15 % by weight of cocoa, and more than 50 % but less than 60 % by weight of sucrose (including invert sugar expressed (5) Amount to be calculated on the basis of the actual as sucrose), presented in irregular pieces . quantities of any cereals or products resulting from their processing, sugar, milk or milk products , contained in the goods . Apply to these quantities the compensatory (") Amount applicable to chocolate milk crumb as defined in amount applied when such products are traded as such . note (10) above , if it contains reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex. (6) These amounts shall not apply to goods in immediate packings of a net capacity of 1 kg or less . (12) Amount applicable to products other than those falling under notes (10), (") above and (13), (1S) below. (7) For goods falling within this subheading, the monetary compensatory amount shall be applied only according to (") Amount applicable to products other than those falling the weight of the macaroni, spaghetti and similar products . under note (14) below, if they contain reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex. (8) If the product contains added whey and/or lactose and / or casein and/or caseinates no compensatory amount shall be granted for the milk products incorporated ; in such cases ( 1S) Amount applicable to ice-cream and to preparations for the compensatory amount is to be calculated on the quan­ making ice-cream and similar edible products called tities of common wheat and sugar indicated in the Annex to 'ice-mix', if they contain reduced-price butter under the Regulation (EEC) No 3034 / 80 , less 10 % . Regulations given in note (4) to Part 5 of this Annex.

No L 3 / 26 Official Journal of the European Communities 6 . 1 . 86

ANNEX II

Monetary coefficients

Member States Products Nether­ United Denmark Ireland Germany lands BLEU Italy France Greece Kingdom

— Beef and veal 0,982 0,982 1,035 1,046 1,339 — — Milk and milk products 0,971 0,971 1,035 1,046 1,339 0,982 0,982 — — 1,046 — 1,339 — Pigmeat 1,035 — — 1,046 — Sugar 0,982 0,982 1,035 1,339 — Cereals — — 1,046 0,976 0,976 1,035 1,339 I 0,982 0,982 1,035 — 1,046 1,339 — Eggs and poultry and albumins I — Wine — — — — 1,304 1,011 I — Processed products (Regulation (EEC) No 3033 / 80): I I

— to be applied to charges 0,982 — — 1,046 1,339 0,982 1,035 — to be applied to refunds : IIIII\\\ I — cereals 0,976 0,976 — — — 1,035 1,046 1,339 — milk — — 0,971 0,971 1,035 1,046 1,339 \ — — • — sugar 0,982 0,982 1,035 1,046 1,339

ANNEX III

Application of Article 10 of Regulation ( EEC) No 1677/85

100 Lit 2,98800 Bfrs / Lfrs 0,533720 Dkr 0,147289 DM 0,449198 FF 0,165679 F1 0,0476615 £ ( Irl) 0,0412951 £ (UK) 8,81027 Dr

1 £ (UK) 72,4887 Bfrs / Lfrs 12,9321 Dkr 3,54911 DM 10,8920 FF 3,99934 F1 1,15997 £ (Irl) 2421,60 Lit 213,349 Dr