31986R0043

13 . 1.86 Official Journal of the European Communities No L 9 / 1

I .

(Acts whose publication is obligatory)

COMMISSION REGULATION (EEC) No 43/86 of 9 January 1986

altering the monetary compensatory amounts

THE COMMISSION OF THE EUROPEAN pursuant to point (a) of Article 5 (3) of Regulation COMMUNITIES, (EEC) No 1677 / 85 ;

Having regard to the Treaty establishing the European Whereas pursuant to Article 5 (3) (a) of Regulation Economic Community, (EEC) No 1677/ 85 , a percentage of 1 shall be applied as long as, after deduction of the franchises referred to in Having regard to Council Regulation (EEC) No the same paragraph, the result obtained is equal to or 1677/ 85 of 11 June 1985 on monetary compensatory less than 1 and greater than 0,5 ; whereas the monetary amounts in agriculture ('), and in particular Article 9 (2) gap to be applied for Italy in respect of the wine sector thereof, on the basis of the trend in the lira during the said reference period is — 1,0 ; whereas the monetary Having regard to Council Regulation (EEC) No compensatory amounts for the sector concerned should 1678 / 85 of 11 June 1985 fixing the conversion rates to accordingly be altered ; whereas , in order to maintain be applied in agriculture (2), as amended by Regulation economic balance, the monetary compensatory amounts (EEC) No 3772 / 85 (J), for other sectors should be updated, Having regard to Commission Regulation (EEC) No 3155 / 85 of 11 November 1985 providing for the advance HAS ADOPTED THIS REGULATION : fixing of monetary compensatory amounts (4), Article 1

Whereas the monetary compensatory amounts in­ 1 . The column headed 'Italia' in Annex I to Regu­ troduced by Regulation (EEC) No 1677/ 85 were fixed lation (EEC) No 3598 / 85 is replaced by that appearing by Commission Regulation (EEC) No 3598 / 85 (s), as in Annex I to this Regulation . amended by Regulation (EEC) No 13 / 86 (6); 2 . Annexes II and III to Regulation (EEC) No Whereas Commission Regulation (EEC) No 3153 / 85 (7) 3598 / 85 are replaced by Annexes II and III to this Regu­ lays down detailed rules for the calculation of the lation . monetary compensatory amounts ; whereas, in view of the spot market rates recorded, pursuant to Regulation Article 2 (EEC) No 3153 / 85 , for the Italian lira during the period 1 to 7 January 1986, the monetary compensatory This Regulation shall enter into force on 13 January amounts applicable to that country should be altered 1986 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 9 January 1986 .

For the Commission

Frans ANDRIESSEN Vice-President

(') OJ No L 164, 24 . 6 . 1985 , p. 6. O OJ No L 164, 24 . 6 . 1985 , p. 11 . (3) OJ No L 362 , 31 . 12 . 1985 , p. 24 . (4) OJ No L 310 , 21 . 11 . 1985 , p. 22 . O OJ No L 349, 27. 12 . 1985 , p . 1 . (•) OJ No L 3 , 6 . 1 . 1986, p. 1 . O OJ No L 310, 21 . 11 . 1985 , p. 4 .

13 . 1 . 86 Official Journal of the European Communities No L 9 / 3

ANNEX I

PART 1

CEREALS

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg

DM/t Fl/t Dkr/t £/t Bfrs/Lfrs/t £ Irl/t Lit/t FF/t Dr/t

10.01 B I U 967 10.01 B II 20 813 10.02 12 086 10.03 11 967 10.04 11 512 10.05 B 11 967 10.07 B 11967 10.07 C 11967 11.01 A 14 470 11.01 B 14 637 11.02 A I a) 27 794 11.02 A I b) 15 628 11.01 C 12 206 11.01 D 11 742 11.01 E I 16 754 11.01 E II 5 385 12 206 ex 11.01 G (») ex 11.01 G (2) 12 206 11.02 A II 12 328 11.02 A III 16 754 11.02 A IV 16 117 17 352 11.02 A V a) 1 C) 15 475 11.02 A V a) 2 (4) 17 352 11.02 A V a) 2 12 206 11.02 A Vb) 12 206 ex 11.02 A VII O 12 206 ex 11.02 A VII O 12 206 11.02 B I a) 1 11 742 11.02 B I a) 2 aa) 11 742 11.02 B I a) 2 bb) 16 754 11.02 B I b) 1 . 16 117 11.02 B I b) 2 12 206 11.02 B II a) 12 328 11.02 B II b) 12 206 11.02 B II c) 12 206 ex 11.02 B II d) C) 12 206 ex 11.02 B II d) O 11.02 C I 12 206

No L 9 /4 Official Journal of the European Communities 13 . 1 . 86

Positive Negative l

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg

DMA Fl/t Dkr/t £/t Bfrs/Lfrs/t £ Irl/t Lit/t FF/t Dr/t

11.02 C II 12 328 11.02 C III 19 147 11.02 C IV 11 742 11.02 C V 12 206 ex 11.02 C VI (l) 12 206 ex 11.02 C VI O 12 206 11.02 D I 12 206 11.02 D II 12 328 11.02 D III 12 206 11.02 D IV 11 742 11.02 D V 12 206 ex 11.02 D VI C) 12 206 ex 11.02 D VI O 12 206 11.02 E I a) 1 12 206 11.02 E I a) 2 11 742 11.02 E I b) 1 16 754 11.02 E I b) 2 20 722 . 12 206 11.02 E II a) 11.02 E II b) 12 328 11.02 E II c) 13 164 ex 11.02 E II d) 2 (*) 12 206 ex 11.02 E II d) 2 (2) 12 206 11.02 F I 12 206 11.02 F II 12 328 11.02 F III 12 206 11.02 F IV 11 742 11.02 F V 12 206 ex 11.02 F VII C) 12 206 ex 11.02 F VII O 12 206 11.02 G I 8 975 11.02 G II 3 590 21 301 11.07 A I a) 15 916 11.07 A I b) 21 301 11.07 A II a) 15 916 11.07 All b) 11.07 B 18 549 16 115 11.08 A I O 17 092 11.08 A III O 16 115 11.08 A IV (*) 16 115 11.08 A V (5) 23 261 11.09 21 025 17.02 B II a) O 16 115 17.02 B II b) O 21 985 17.02 F II a) 15 368 17.02 F II b) 21.07 F II 16 115 5 026 23.02 A I a)

13 . 1 . 86 Official Journal of the European Communities No L 9 / 5

Positive Negative \

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg

DM/t Fl/t Dkr/t £/t Bfrs/Lfrs/t £ Irl/t Lit/t FF/t Dr/t

23.02 A I b) 10 411 23.02 A II a) 5 026 23.02 A II b) 10 770 23.03 A I 21 345 23.07 B I a) 1 (') 1 436 23.07 B I a) 2 (') O 1 436 23.07 B I b) 1 O 4 547 23.07 B I b) 2 ($) O 4 547 8 975 23.07 B I c) 1 O 23.07 B I c) 2 (') O 8 975

No L 9 / 6 Official Journal of the European Communities 13 . 1 . 86

Notes 0) Millet. (2) Grain sorghum .

(') Applicable to groats and meal of maize imported from non-member countries .

4) Applicable to intra-Community trade in groats and meal of maize intended for the brewing industry (cf. Regulation (EEC) No 1570 /78 (OJ No L 185 , 7 . 7 . 1978 , p. 22)).

(s) The monetary compensatory amount shall apply to products whose starch content is not less than 85 % by weight. For products with a starch content lower than 85 % by weight, this compensatory amount shall be multiplied by a coefficient calculated by means of the following formula : a C = x 1,176 1 000 (C = coefficient ; a = content by weight of starch , expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by weight of starch, expressed as dry matter, per 1 000 kg of the product. (6) The monetary compensatory amount shall apply to the product whose starch content is not less than 78 % by weight. For the product with a starch content lower than 78 % by weight, this compensatory amount shall be multiplied by a coefficient calculated by means of the following formula : a C = x 1,282 1 000 (C = coefficient ; a = content by weight of starch, expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by weight of starch, expressed as dry matter, per 1 000 kg of the product. (7) Pursuant to Regulation (EEC) No 2730 / 75 , the product falling within subheading 17.02 B I is subject to the same compensatory amount as products falling within subheading 17.02 B II .

8) If the lactic part of the milk product contains milk powder or granules (other than whey), the amount shown shall be increased by 10 times the supplementary amount shown in the table in note (4) of Part 5 of this Annex in respect of 'more than 12 % but less than 30 % ' or ' 30 % or more but less than 50 % ', according to the amount of milk powder contained in the finished product. In this context, the third paragraph and the first sentence of the fourth paragraph in note (6) of Part 5 shall also apply. When completing customs formalities, the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per tonne of finished product of : — milk powder or granules (other than whey), — whey powder or granules, — added casein and /or caseinate . (9) In the case of products containing products falling within heading No 07.06 or subheading 11.04 C of the Common Customs Tariff, no monetary compensatory amount shall be granted on the cereal constituent. However, the amounts indicated shall apply if compensatory amounts are due to be levied .

When completing : — customs export formalities carried out in a Member State the currency of which has appreciated, — customs import formalities carried out in a Member State the currency of which has depreciated, — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677 / 85 , the applicant must state in the declaration provided for this purpose the complete composition of the product and the exact content by weight of non-milk constituents broken down by tariff heading.

13 . 1 . 86 Official Journal of the European Communities No L 9 / 7

PART 2

PIGMEAT

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Luxembourg \ Kingdom

Bfrs/ Lfrs / DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I

01.03 Alia) 3 281 01.03 A lib) 3 858 02.01 A III a) 1 5 017 02.01 A III a) 2 7 275 02.01 A III a) 3 5 619 02.01 A III a) 4 8 128 02.01 A III a) 5 4 365 ex 02.01 A III a) 6 aa) (') 8 128 ex 02.01 A III a) 6 aa) (2) 5 619 02.01 A III a) 6 bb) 5 619 02.05 A I 2 007 02.05 A II 2 207 02.05 B 1 204 02.06 B I a) 1 6 422 02.06 B I a) 2 7 024 7 275 02.06 B I a) 3 5 619 02.06 B I a) 4 8 128 02.06 B I a) 5 02.06 B I a) 6 4 365 ex 02.06 B I a) 7 aa) 0) 8 128 5 619 ex 02.06 B I a) 7 aa) (2) 02.06 B I a) 7 bb) 5 619 14 148 02.06 B I b) 1 11 138 02.06 B I b) 2 02.06 B I b) 3 13 997 02.06 B I b) 4 7 275 ex 02.06 B I b) 5 aa) (') (J) 14 148 ex 02.06 B I b) 5 aa) (J) (3) 7 275 7 275 02.06 B I b) 5 bb) O 7 024 16.01 A (4) 11 790 16.01 B I O 0 (a) 8 027 16.01 B II (4) O (a) 16.02 A II 6 522 6 773 16.02 B III a) 1 7 275 ex 16.02 B III a) 2 aa) 11 (4) 12 292 ex 16.02 B III a) 2 aa) 11 (7) 5 619 ex 16.02 B III a) 2 aa) 22 (6) 10 285 ex 16.02 B III a) 2 aa) 22 (7) 5619 ex 16.02 B III a) 2 aa) 33 (5) (') 6 773 ex 16.02 B III a) 2 aa) 33 (s) (7) 5 619 16.02 B III a) 2 bb) (5) 3 361 16.02 B III a) 2 cc)

No L 9 / 8 Official Journal of the European Communities 13 . 1 . 86

(') Hams, fore-ends, shoulders or loins and parts thereof No 171 /78 . The exporter or importer, at the time of the (excluding the jowl, traded separately). conclusion of customs formalities concerning the export or the import in a Member State paying the monetary compensatory amount, shall declare in writing that the (2) Other products than those falling under footnote ('). products in question fulfil these conditions.

(J) The monetary compensatory amounts shall not apply to C) Products which have not been subjected to any heat products presented in the form of meal or powder, whether treatment or which have been subjected to a heat treatment or not in compounded form. insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut (4) If composite food preparations (including prepared dishes) along a line passing through its thickest part. containing sausages are classified under tariff heading No 16.01 because of their composition, the monetary compensatory amount is applied only on the net weight of the sausages, the meat and the offal, including fats of any (7) Other products than those falling under ('). kind or origin, which make part of these preparations.

(a) The monetary compensatory amounts applicable to sausages (5) The grant of monetary compensatory amounts in respect of in containers which also contain preservative liquid are these products is subject to compliance with the conditions based on the net weight, i.e. after the deduction of the for the grant of refunds laid down in Regulation (EEC) weight of the liquid.

13 . 1 . 86 Official Journal of the European Communities No L 9 / 9

PART 3

BEEF AND VEAL

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg Bfrs/ Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg \

— Live weight — 01.02 A II C) 10 460

Net weight 02.01 Alia) 1 19 874 02.01 A II a) 2 15 899 02.01 A II a) 3 23 848 02.01 A II a) 4 aa) 15 899 02.01 A II a) 4 bb) 27 195 02.01 A lib) 1 (J) 17 677 02.01 A lib) 2 O 14 142 02.01 A lib) 3 (2) 22 096 02.01 A lib) 4 aa) (J) 14 142 02.01 A II b) 4 bb) 1 1 (2) 22 096 02.01 A lib) 4 bb) 22 (J)(J) 22 096 02.01 A lib) 4 bb) 33 (2) 22 096 02.06 C I a) 1 15 899 02.06 C I a) 2 22 698 ex 16.02 B III b) 1 aa)(4) 22 698 ex 16.02 B III b) 1 aa) (J) 13 598 ex 16.02 B III b) 1 aa) (') 9 100

1) The compensatory amount shall not be applied on animals imported — in respect of quantities coming within an annual tariff quota of within an annual tariff quota to be granted by the competent auth­ 2 250 tonnes, expressed in boned meat, to be granted by the orities of the European Communities : competent authorities of the European Communities for frozen buffalo meat. (a) for heifers and cows, other than those intended for slaughter, of the grey, brown, and mottled yellow Simmental and Pinzgau (J) Entry under this subheading is subject to the production of a certi­ breeds ; ficate issued on conditions laid down by the competent authorities of the European Communities . (b) for bulls, heifers and cows, other than those intended for slaugh­ ter, of the mottled Simmental breed, the Schwyz breed and the (4) Products containing 80 % or more by weight of beef meat excluding Friburg breed . offals and fat. (2) The compensatory amount shall not be applied : (5) Products containing 60 % or more, but less than 80 % by weight, of — in respect of quantities coming within an annual tariff quota of beef meat excluding offals and fat. 50 000 tonnes, expressed in boned meat, to be granted by the competent authorities of the European Communities for frozen (6) Products containing 40 % or more, but less than 60 % by weight, of beef and veal, beef meat excluding offals and fat.

No L 9 / 10 Official Journal of the European Communities 13 . 1 . 86

PART 4

EGGS AND POULTRY

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg

DM F1 Dkr £ Bfrs/Lfrs £ Irl Lit FF Dr

— 100 pieces — 01.05 A I 989 01.05 A II 467

— 100 kg

01.05 B I 1 834 01.05 B II 2 891 01.05 B III 2 605 01.05 B IV 1 951 01.05 B V 3 178 02.02 A I a) 2 304 02.02 Alb) 2 620 2 854 02.02 A I c) 02.02 A II a) 3 401 02.02 A II b) 4 130 02.02 A II c) 4 589 3 722 02.02 A III a) 02.02 A III b) 4 069 02.02 A IV a) 2 787 02.02 A IV b) 3 054 02.02 A V 4 540 02.02 B I a) 8 544 02.02 Bib) 5 853 7 902 02.02 B I c) 3 140 02.02 B II a) 1 5 047 02.02 B II a) 2 4 476 02.02 B II a) 3 3 360 02.02 B II a) 4 4 994 02.02 B II a) 5 2 359 02.02 B II b) 1 633 02.02 B II c) 6 103 02.02 B II d) 1 4 460 02.02 B II d) 2 4 322 02.02 B II d) 3 5 900 02.02 B II e) 1 2 090 02.02 B II e) 2 aa) 3 763 02.02 B II e) 2 bb) 4 060 02.02 B II e) 3 5 739 02.02 B II f) 7 258 02.02 B II g)

13 . 1 . 86 Official Journal of the European Communities No L 9 / 11

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg

DM F1 Dkr £ Bfrs/Lfrs £ Irl Lit FF Dr

— 1 00 kg — 02.02 C 1 633 02.05 C 3 629

— 100 pieces — 04.05 A I a) 1 703 292 04.05 A I a) 2

— 100 kg — 04.05 A I b) 3 055 04.05 B I a) 1 13 811 04.05 B I a) 2 3 544 04.05 B I b) 1 6 233 04.05 B I b) 2 6 661 04.05 B I b) 3 14 299 12 405 35.02 A II a) 1 1 680 35.02 A II a) 2

No L 9/ 12 Official Journal of the European Communities 13 . 1 . 86

) (a Kingdom kg 100 / £ United ) (a kg Greece 100 / Dr ) (a kg France 100 / Negative FF ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg Italy 876 876 782 609 491 607 405 405 004 607 405 405 004 876 929 700 929 157 508 201 405 004 607 100 1 1 / 7 7 6 7 7 6 3 3 7 6 11 11 12 11607 11 Lit ) (a kg Ireland 100 / Irl £ ) (a amounts / /100kg 5 PRODUCTS Belgium /Lfrs Luxembourg Bfrs PART MILK ) ) ) ) compensatory C (10 (10 ) ) ) ) (8 ) ) 8 8 8 3 y 3 3 3 O O O (8 C (8 C (8 (8 o o AND Notes O O (') O

MILK Monetary : :

weight weight by by , , % % 25 32 content content than than matter matter less less Description whey but dry dry but of % % lactic 15 more lactic 15 more more more or or or or than than % exception % % % less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of With Of — — Of — — — — ) ) ) ) aa bb cc aa 1 2 3 4 1 2 3 4 1 1 1 ) 2 No ) ) ) ) ) ) a) b ) ) ) a a) a) a b b b b a) b b b b) I II I II III II II II II II II II II III III I I I I I A A B B B A A A A A A A A A A B B B B B heading CCT 04.02 04.02 04.02 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 ex

13 . 1 . 86 Official Journal of the Communities L European No 9 / 13

I \ \ \ \ I

) (a kg Kingdom 100 / £ United I ) (a kg Greece 100 / Dr || ) (a kg France 100 / Negative FF II \ \ ) ) ) ) ) ) ) ) ) ) ) (a (d (d (d (d (d (d (d (d b b kg -( -( Italy 405 004 876 462 700 462 165 517 378 887 798 043 085 931 003 003 421 421 865 171 100 / 7 6 2 2 3 3 6 8 20 20 19 16 13 13 15 15 22 18 Lit ) (a kg 100 Ireland / Irl £ ) Il \ \ I

(a / kg /100 Belgium /Lfrs Luxembourg rs Bf l I I

. ) 2) 2) 2) 2) ) ) ) C O (") (,2 e e o (") o o o o o o o (3 (4 (4 n n o ) ) 0 ) Notes O (s O C o o C O

: : from weight weight : : Parmigiano by by , , , % % % matter % matter exclusively 25 32 82 dry 30 dry content content Padano than than than the than the : in in matter matter less less less less Grana Description Roquefort manufactured dry but but weight but but of dry of weight weight % % by % % % by by lactic 15 more lactic 15 more more more 80 more more 10 more more 55 more cheeses ~ or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content less 15 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep II li ) ) bb cc 2 2 1 No ) ) ) ) ) ) a b a) b ) b b a b I I II II I I II I I heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 ex ex

No L 9 / 14 Official Journal of the Communities 13 . 1 . 86 European

) (a kg Kingdom 100 / £ United ) (a kg Greece 100 / Dr ) (a kg France 100 / Negative FF ) (a kg 554 910 006 242 548 723 910 865 205 191 598 246 226 226 Italy 100 4 6 / 14 16 10 13 16 22 13 Lit ) (a kg 100 Ireland / Irl £ ) / /100kg(a Belgium /Lfrs Luxembourg Bfrs ) (13 ) no no no (12 o ) ) ) : ) n o o C 0 C o (') : : Notes n (11 o ) on on on (5 , content content content ­ or by to by , fat fat fat Dan those those Saint those water , Gouda , a : as sheep as non-fatty milk milk milk , and exceeding referred of content of , of of well manufactured ) calculated not well the matter : % from fat % % Ragusano Fynbo as , , of , milk of a weight as dry , , Ricotta of : each each each by Saint-Nectaire cheeses goat the Tilsit content matter , for for , for , weight ana in weight exclusively or matter Fontina salted Provolone % by , , those by , Description water content % Butterkase dry % Samsø 62 , sheep weight product product product , than a non-fatty 10 Kernhem to 10 fat more more % . , of of of Fontal a by of or or , 10 more content % , the from net net net ) of : than than Maribo % calculated % or 80 more (other manufactured Italico Taleggio (excluding product Caciocavallo , of , exceeding referred than kg kg kg , and less 10 , , , , less 10 % matter or Edam milk content of matter of of of of than 100 100 100 % less 10 % , fat dry net Asiago bo Havarti cheeses cheeses goat weight 62 dry — — Esrom Paulin cheeses exclusively content matter weight — — a of of a less 80 per per per kg — — Of — — Of — — 100 amount amount amount per 2 ) 3 4 3 3 No ) ) ) a) b a) a c) b c) b I I II II I I I I II E E E E B B B B B amount heading CCT Basic Supplementary Supplementary Supplementary 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 ) ) ) ) ex (a (b (c (d

13 . 1.86 Official Journal of the European Communities No L9 / 15

Notes

0) For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No 1624/76 (OJ No L 180 , 6 . 7. 1976), the amount indicated shall be multiplied by the coefficient 0,54. In intra-Community trade in skimmed-milk powder in the unaltered state, sold under Regulations (EEC) No 368 /77 (OJ No L 52, 24. 2. 1977) and (EEC) No 443/77 (OJ No L 58 , 3. 3. 1977), the amount indicated shall be multiplied by the coefficient 0,20 . (J) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated multiplied by 1/100 of the weight of the lactic part contained in 100 kg of product. However, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount resulting from the preceding calculation shall be : — multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of added whey and/or added lactose and/or added casein and/or added caseinates per 100 kg of finished product, and, in particular : — the lactose content of the added whey. (4) However, for butter or concentrated butter covered by the measures, provided for : — in Regulation (EEC) No 3143 / 85 (OJ No L 298 , 12 . 11 . 1985 , p. 9) the amount indicated shall be multiplied by the coefficient 0,28 , — in Regulation (EEC) No 262/79 (OJ No L 41 , 16. 2 . 1979), Regulation (EEC) No 442 / 84 (OJ No L 52 , 23 . 2 . 1984) and Regulation (EEC) No 1932/ 81 (OJ No L 191 , 14 . 7 . 1981 ), the amount indicated shall be multiplied by : — the coefficient 0,31 where the butter is to be used in formula A, formula C or formula D products, — the coefficient 0,50 where the butter is to be used in formula B products, — in Regulation (EEC) No 2268 / 84 (OJ No L 208 , 3 . 8 . 1984), the amount indicated shall be multiplied by the coefficient 0,91 , — in Regulation (EEC) No 2278 / 84 (OJ No L 209, 4 . 8 . 1984), the amount indicated shall be multiplied by the coefficient 0,89, — in Article 13 ( 1 ) of Regulation (EEC) No 2956/ 84 (OJ No L 279, 23 . 10 . 1984), the amount indicated shall be multiplied by the coefficient 0,56. (s) No monetary compensatory amount shall be paid in respect of exported cheese of which the free-at-frontier price, before application of a monetary compensatory amount and, where applicable, the refund in the exporting Member State, is less than 140 ECU per 100 kg. Where cheese of low value, as defined above , is being exported from one Member State to another, the document used to show that the cheese is of Community origin shall contain, in the box labelled 'designation of goods', one of the following references : »Oste af ringe værdi, anvendelse af bemærkning (5), i bilag I, del 5 , til forordningen om fastsættelse af monetære udligningsbeløb.« „Käse mit geringem Wert, Anwendung Fußnote (5) zum Anhang I Teil 5 der Verordnung zur Festsetzung der Währungs­ ausgleichsbeträge. " «Τυριά χαμηλής αξίας κατ' εφαρμογή της σημείωσης (S) του μέρους 5 του παραρτήματος I του κανονισμού που καθορίζει τα νομισματικά εξισωτικά ποσά.» ' Cheese of low value in accordance with note (5) in Part 5 of Annex I to the Regulation fixing monetary compensatory amounts .' «Queso de escaso valor, en aplicación de la nota 5 de la Parte 5 del Anexo I del Reglamento por el que se fijan los montantes compensatorios monetarios .» «Fromages de faible valeur, application de la note 5 de l'annexe I, partie 5 , du règlement fixant les montants compensatoires monétaires.» «Formaggi di scarso valore in applicazione della nota 5 dell'allegato I, parte 5a, del regolamento che fissa gli importi compensativi monetari ». „Kaas van geringe waarde, toepassing van voetnoot (s) van bijlage I, deel 5, bij de verordening tot vaststelling van de monetaire compenserende bedragen ." «Queijos de fraco valor, aplicação da nota 5 do Anexo I, Parte 5, do regulamento que fixa os montantes compensatórios monetários». No monetary compensatory amount shall be granted in the importing Member State where the document showing the Community origin of the product in question contains one of the above wordings. If the cheese is being imported from a non-Community country, no monetary compensatory amount shall be granted where the freeat-frontier price, corrected to take account of the levy and the monetary compensatory amount for cheese of normal value, is less than 1 40 ECU per 1 00 kg. If a monetary compensatory amount is chargeable in respect of a consignment consisting of different types of cheese, of a value of less than 140 ECU per 100 kg, the monetary compensatory amount applicable shall, by way of derogation from Article 30 of Regulation (EEC) No 1371 / 81 (OJ No L 138 , 25 . 5 . 1981 , p. 1 ), be that for products falling within subheading ex 04.04 E I b) 2 of the Common Customs Tariff, of a water content, calculated by weight in the non-fatty matter, exceeding 62 % and of a fat content, by weight in the dry matter, of 10 % or more.

No L 9/ 16 Official Journal of the European Communities 13 . 1.86

4) When completing customs formalities, the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per 100 kg of finished product of :

— milk powder or granules (other than whey),

— whey powder or granules,

— added casein and / or caseinate .

For milk powder or granules (other than whey) which have been denatured in accordance with Article 2 of Regulation (EEC) No 1725 / 79 (OJ No L 199 , 7 . 8 . 1979) or in accordance with Article 1 of Regulation (EEC) No 3714 / 84 (OJ No L 341 , 29 . 12 . 1984) and feedingstuffs the lactic part of which contains milk powder or granules (other than whey), the amount shown shall be increased by the supplementary amounts indicated in the table below (where no amount is shown, only the supplementary amount shall apply) :

Germany Netherlands United Belgium/ Denmark Italy France Greece Ireland Content by weight of milk powder or granules Kingdom Luxembourg (other than whey) Bfrs/ Lfrs/ in the finished product DM/ 100 kg Fl/ 100 kg £/ 100 kg 100 kg Dkr/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg £ Irl/ 100 kg

More than 12 % but less than 30 % 1 254 30 % or more but less than 50 % 2 509 50 % or more but less than 70 % 3 763

70 % or more but less 4 704 than 80 % 80 % or more but less 5 268 than 88 % 5 644 88 % or more

Where the products contain skimmed-milk powder purchased under the terms of Regulations (EEC) No 368 /77 (OJ No L 52, 24. 2. 1977), (EEC) No 443/77 (OJ No L 58 , 3 . 3 . 1977) or (EEC) No 1844/77 (OJ No L 205, 11 . 8 . 1977) and more than 9,0 grams of iron and/or 1,2 grams of copper per 100 kilograms, the supplementary amounts indicated above shall be multiplied by the coefficient 0,37 . If the product has not been produced in accordance with one of the Regulations referred to in the second and third paragraphs in this note, the coefficient 1,85 shall be applied to the supplementary amounts indicated above. However, this coefficient shall not be applied to products consigned to Italy from another Member State where Regulation (EEC) No 1624 /76 (OJ No L 180 , 6 . 7 . 1976) applies.

7) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components :

(a) the amount per 100 kg indicated. However, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount indicated shall be :

multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose and/or added casein and/or added caseinates , contained in 100 kg of the product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product ;

(b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to V»oo of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose :

the actual content by weight of added whey and/or added lactose and/or added casein and/or added caseinates per 100 kg of the product,

and, in particular :

— the lactose content of the added whey.

13 . 1.86 Official Journal of the European Communities No L9 / 17

(') The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the basic amount shall be equal to the amount indicated : — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose and/or added casein and/or added caseinates , contained in 100 kg of the product, and then — divided by the weight of the non-fat part contained in 100 kg of the product. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product, and, in particular :

— the lactose content of the added whey.

(') In the case of products to which whey and/or lactose and/or casein and/or caseinates have been added, no compensatory amount shall be granted. However, the amounts indicated shall apply if compensatory amounts have to be charged. When completing : — customs export formalities carried out in a Member State the currency of which has appreciated, — customs import formalities carried out in a Member State the currency of which has depreciated, — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677 / 85 , the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and/or casein and/ or caseinates have been added to the product.

10) For cream covered by the measures provided for in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4 . 1978), the monetary compensatory amount shall be multiplied by the coefficient 0,51 .

(") For cheeses manufactured exclusively from sheep or goat milk : — the analysis check shall be carried out by immunological methods such as double immuno-diffusion and radial immuno-diffusion, supplemented as necessary by electrophoresis of the caseins, — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for this purpose that the cheese in question was manufactured exclusively from sheep and/or goat milk.

12) No compensatory amounts shall be applicable on imported cheeses covered by the provisions of Articles 7 ( 1 ), 9 ( 1 ), 10 and 11 of amended Regulation (EEC) No 2915 /79, provided that the free-at-frontier value applicable for the cheese in question, if one has been laid down, is respected or that the import price is not less than the amount specified in Article 11 ( 1 ) of that Regulation for the cheese in question, or on the cheeses specified in Articles 9 ( 1 ) and 11 (2) of that Regulation , provided that they are covered by (e), (f) or (r) of Annex II to that Regulation if it is established that they correspond to the description given therein .

15) In the case of cheeses presented in containers which also contain conserving liquid , in particular brine, the monetary compensatory amount is granted on the net weight, the weight of the liquid being deducted .

NB : For the calculation of fat content, non-milk fats are not to be taken into account.

No L 9 / 18 Official Journal of the European Communities 13 . 1 . 86

PART 6

WINE

Monetary compensatory amounts

Positive Negative CCT heading Description No Germany Italy France Greece DM Lit FF Dr

ex 22.05 B Wine put up in containers of more than three litres % vol / hl 40 I

ex 22.05 C I (a) Table wine ('): ( 1 ) Type R III (2) hi 648 (2) Types A II and A III (J) hi 924 (3) Other % vol / hl 40

(b) Red, rose and white wine from third coun­ tries : ( 1 ) Presented in the document V.I or V.A hi 648 under the name Portugieser (2) Presented in the document V.I or V.A under the name Riesling or Sylvaner hi 924 , (3) Other % vol / hl 40

ex 22.05 C II (a) Table wine (') % vol / hl 40 (b) Red, rose and white wine from third coun­ tries % vol / hl 40

(') As defined under No 11 of Annex II to Regulation (EEC) No 337 /79 . (2) As defined in Regulation (EEC) No 340/ 79 .

13 . 1 . 86 Official Journal of the European Communities No L 9 / 19

PART 7

SUGAR

Monetary compensatory amounts

Positive (') Negative (l)

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg

DM F1 Dkr £ Bfrs/Lfrs £ Irl Lit FF Dr

A. SUGAR

— 100 kg — 17.01 A (2) 3 897 17.01 B O 3 252

by 1 °/o of sucrose content and by 100 kg net of that product (4) 17.02 ex D II C) 38,97 17.02 E 38,97 17.02 F I C) 38,97 21.07 F IV 38,97

B. ISOGLUCOSE — for 100 kg on dry matter - 17.02 D I 3 897 21.07 Fill 3 897

(') No monetary compensatory amount shall be applied to sugar and be adjusted in accordance with the provisions of Article 2 of isoglucose exported to non-member countries pursuant to Article Regulation (EEC) No 837 /68 (OJ No L 151 , 30 . 6 . 1968 , p. 42). 26 of Regulation (EEC) No 1785 / 81 . (4) The sucrose content, including other sugars expressed as sucrose, (J) For flavoured or coloured sugars the monetary compensatory shall be determined in accordance with Article 7 (2) of Regu­ amount per 100 kg of the product in question shall be equal to lation (EEC) No 837 /68 in the case of imports and in accordance the amount indicated multiplied by the sucrose content expressed with Article 13 of Regulation (EEC) No 394 /70 in the case of as a percentage . exports . (J) Where the yield of the raw sugar differs from that of the stan­ (s) Other sugars and syrups excluding sorbose . dard quality defined by Regulation (EEC) No 431 /68 (OJ No L 89, 10. 4. 1968 , p. 3) the monetary compensatory amount shall (6) Caramelized sugars falling within heading No 17.01 .

No L 9 / 20 Official Journal of the European Communities 13 . 1 . 86

PART 8

PRODUCTS TO WHICH REGULATION (EEC) No 3033/80 RELATES

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Luxembourg \ Kingdom

Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg \

1 911 17.04 D I a) 17.04 D I b) 1 0 17.04 D I b) 2 1 689 17.04 D I b) 3 aa) 2 193 17.04 D I b) 3 bb) 2 260 17.04 D I b) 4 2 621 17.04 D I b) 5 2 818 17.04 D I b) 6 3 014 17.04 D I b) 7 3 135 17.04 D I b) 8 3 332 3 803 17.04 D II a) 3 105 17.04 D II a) (») 3 575 17.04 D II b) 1 2 877 17.04 D II b) 1 (") 17.04 D II b) 2 4 255 17.04 D II b) 2 (») 3 557 4 204 17.04 D II b) 3 3 680 17.04 D II b) 3 (,J) 17.04 D II b) 4 3 762 3 483 17.04 D II b) 4 H 18.06 B I 1 922 3 450 18.06 B II a) 2 964 18.06 B II a) H 4 885 18.06 B II b) 4 144 18.06 B II b) (,s) 18.06 C I 3 398 2 630 18.06 C I H 1 578 18.06 C II a) 1 1 929 18.06 C II a) 2 3 244 18.06 C II b) 1 2 860 18.06 C II b) 1 (») 3 841 18.06 C II b) 2 3 283 18.06 C II b) 2 (") 4 384 18.06 C II b) 3 3 616 18.06 C II b) 3 H 5 101 18.06 C II b) 4 4 124 18.06 C II b) 4 (») 7 663 18.06 D I a) O 7 663 18.06 D I b) O (») 3 666 18.06 D II a) 1 3 108 18.06 D II a) 1 H

13 . 1 . 86 Official Journal of the European Communities No L 9 / 21

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No I Kingdom Luxembourg

Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I

18.06 D II a) 1 (15) 3 328 18.06 D II a) 2 (') 3 666 18.06 D II a) 2 (') (1J) 3 108 18.06 D II a) 2 (') (,s) 3 328 18.06 D II b) 1 10511 18.06 D II b) 1 (") 7 544 18.06 D II b) 1 (") 8 713 18.06 D II b) 2 (10) 5 993 18.06 D II b) 2 (n) 4 806 18.06 D II b) 2 (") 10 511 18.06 D II b) 2 (,J) 7 544 18.06 D II b) 2 O 8 713 18.06 D II c) 1 O 18.06 D II c) 2 (2) 19.02 B II a) 4 aa) (4) 0 19.02 B II a) 5 aa) (*) 1 777 19.03 A (7) 3 002 19.03 B I O 3 002 19.03 B II (') 2 479 19.04 1 546 19.08 B I a) 1 754 19.08 B I b) 3 157 19.08 B II a) 0 19.08 B II b) 1 0 19.08 B II b) 2 3 736 19.08 B II b) 2 (") 2 247 1 831 19.08 B II c) 1 19.08 B II c) 2 4 087 2 598 19.08 B II c) 2 (") 19.08 B II d) 1 2 357 19.08 B II d) 2 4 613 3 124 19.08 B II d) 2 (,J) 19.08 B III a) 1 0 3 875 19.08 B III a) 2 2 014 19.08 B III a) 2 (1J) 1 581 19.08 B III b) 1 3 837 19.08 B III b) 2 2 348 19.08 B III b) 2 (») 2 458 19.08 B III c) 1 4313 19.08 B III c) 2 2 824 19.08 B III c) 2 (") 1 508 19.08 B IV a) 1 3 012 19.08 B IV a) 2 2 019 19.08 B IV a) 2 (») 1 883 19.08 B IV b) 1 3 867 19.08 B IV b) 2 2 378 19.08 B IV b) 2 (,J) 1 809 19.08 B V a) 2 010 19.08 B V b)

No L 9 /22 Official Journal of the European Communities 13 . 1 . 86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom \ Luxembourg

Bfrs/ Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg \

21.07 C I 1 922 21.07 C II a) 3 450 21.07 C II a) (15) 2 964 21.07 C II b) 4 885 21.07 C II b) (,s) 4 144 21.07 D I a) 1 9 402 21.07 D I a) 2 10 758 21.07 D I b) 1 0 21.07 D I b) 2 0 21.07 D I b) 3 9 562 21.07 D II a) 1 (4) 21.07 D II a) 2 (4) 21.07 D II a) 3 (4) 21.07 D II a) 4 (4) 21.07 D II b) (s) 21.07 G II a) 1 (■) C) 2 391 21.07 G II a) 1 (') (') (") 1 693 21.07 G II a) 1 (') O (") 1 968 21.07 G II a) 2 aa) (») (') 2 994 21.07 G II a) 2 aa) (') (') (") 2 296 21.07 G II a) 2 aa) (') (') (,s) 2 571 3 296 21.07 G II a) 2 bb) (') (') 21.07 G II a) 2 bb) («) (') (") 2 598 21.07 G II a) 2 bb) (') (') (,s) 2 873 3 597 21.07 G II a) 2 cc) («) (') 2 899 21.07 G II a) 2 cc) (') (') (») 3 174 21.07 G II a) 2 cc) (■) (') (1S) 2 882 21.07 G II b) 1 (') O 2 184 21.07 G II b) 1 (•) O (1J) 2 459 21.07 G II b) 1 (') O ( 1S) 21.07 G II b) 2 aa) (') (') 3 345 21.07 G II b) 2 aa) (') (') (") 2 647 21.07 G II b) 2 aa) (») (') (") 2 922 3 647 21.07 G II b) 2 bb) (») O 2 949 21.07 G II b) 2 bb) (') (') ( ,}) 3 224 21.07 G II b) 2 bb) (') O C 5) 3 268 21.07 G II c) 1 (•) O 2 570 21.07 G II c) 1 (') O (") 2 845 21.07 G II c) 1 («) O (1S) 3 871 21.07 G II c) 2 aa) (s) (') 3 173 21.07 G II c) 2 aa) (') (*) ( ,3) 3 448 21.07 G II c) 2 aa) (') (') (,5) 4 097 21.07 G II c) 2 bb) («) O 3 399 21.07 G II c) 2 bb) (') O H 3 674 21.07 G II c) 2 bb) (') (') n 3 969 21.07 G II d) 1 3 271 21.07 G II d) 1 (") 3 546 21.07 G II d) 1 (,s)

13 . 1 . 86 Official Journal of the European Communities No L 9 / 23

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg I

Bfrs / Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I

21.07 G II d) 2 4 497 21.07 G II d) 2 (1J) 3 799 21.07 G II d) 2 (15) 4 074 21.07 G II e) 5 021 21.07 G II e) (,J) 4 323 21.07 G II e) (,s) 4 598 . 21.07 G III a) 1 4 781 21.07 G III a) 1 (1J) 3 385 21.07 G III a) 1 (") 3 935 21.07 G III a) 2 aa) 5 384 21.07 G III a) 2 aa) (») 3 988 21.07 G III a) 2 aa) (,5) 4 538 21.07 G III a) 2 bb) 5 686 21.07 G III a) 2 bb) (,J) 4 290 21.07 G III a) 2 bb) (,5) 4 840 21.07 G III b) 1 5 272 21.07 G III b) 1 O 3 876 21.07 G III b) 1 (15) 4 426 21.07 G III b) 2 5 735 21.07 G III b) 2 O 4 339 21.07 G III b) 2 (t5) 4 889 21.07 G III c) 1 5 658 21.07 G III c) 1 O 4 262 21.07 G III c) 1 (,s) 4 812 21.07 G III c) 2 6 186 21.07 G III c) 2 (") 4 790 21.07 G III c) 2 (,5) 5 340 21.07 G III d) 1 6 359 21.07 G III d) 1 O 4 963 21.07 G III d) 1 O 5 513 21.07 G III d) 2 6 585 21.07 G III d) 2 (,J) 5 189 21.07 G III d) 2 (1S) 5 739 21.07 G III e) 6 885 5 489 21.07 G III e) O 6 039 21.07 G III e) (,5) 7 172 21.07 G IV a) 1 5 078 21.07 G IV a) 1 (») 5 903 21.07 G IV a) 1 (15) 7 775 2 1.07 G IV a) 2 5 681 21.07 G IV a) 2 (1J) 6 506 21.07 G IV a) 2 (") 7 663 21.07 G IV b) 1 5 569 21.07 G IV b) 1 (") 6 394 21.07 G IV b) 1 (") 8 051 21.07 G IV b) 2 5 957 21.07 G IV b) 2 (,J) 6 782 21.07 G IV b) 2 (») 8 049 21.07 G IV c)

No L 9 / 24 Official Journal of the European Communities 13 . 1 . 86

Positive Negative l

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg I

Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I

21.07 G IV c) (") 5 955 21.07 G IV c) O 6 780 21.07 G V a) 1 10 758 21.07 G V a) 1 (") 7 616 21.07 G V a) 1 (") 8 854 21.07 G V a) 2 10 909 21.07 G V a) 2 (1J) 7 767 21.07 G V a) 2 (") 9 005 21.07 G V b) 11 109 21.07 G V b) (") 7 967 21.07 G V b) (,s) 9 205 21.07 G VI to IX O 29.04 C III a) 1 1 652 29.04 C III a) 2 2 947 29.04 C III b) 1 2 353 29.04 C III b) 2 4 191 35.05 A 1 815 38.19 T I a) 1 652 38.19 T I b) 2 947 38.19 T II a) 2 353 38.19 T II b) 4 191

13 . 1 . 86 Official Journal of the European Communities No L 9 / 25

(') In the case of goods not containing added whey, lactose, when completing : casein or caseinates the monetary compensatory amount — customs export formalities carried out in a Member shall be calculated on the basis of the quantity of sugar State the currency of which has appreciated, and/or of skimmed-milk contained in such goods. However, where the monetary compensatory amount re­ — customs import formalities carried out in a Member sulting from this calculation is greater than that fixed State the currency of which has depreciated, above, the latter shall be applied. — customs export formalities carried out in a Member State making use of the option provided in Article 10 (J) Amounts applicable as appropriate on goods falling within of Regulation (EEC) No 1677/ 85 , subheadings 21.07 G VI to IX. the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and/or casein (4) At the time of the completion of customs formalities, the and/or caseinates have befen added to the product. party concerned shall be required to state in the declaration provided for this purpose : However, if compensatory amounts have to be charged, the — the actual content by weight of skimmed-milk powder amounts fixed shall apply normally. contained in the goods, — the added whey and/or lactose and/or casein and/or (') The first and second parts of note (*) shall not apply to caseinates content and the lactose content of the added goods in immediate packings of a net capacity of 1 kg or whey, less . per 100 kg of finished product. (10) Preparations for the manufacture of chocolate or chocolate The compensatory amount is calculated for the actual milk crumb, containing more than 6,5 °/o but less than 1 1 % quantity of skimmecf-milk powder contained in the goods . by weight of milkfats, more than 6,5 % but less than 15 % by weight of cocoa, and more than 50 % but less than 60 % by weight of sucrose (including invert sugar expressed (*) Amount to be calculated on the basis of the actual as sucrose), presented in irregular pieces. quantities of any cereals or products resulting from their processing, sugar, milk or milk products, contained in the goods. Apply to these quantities the compensatory (11) Amount applicable to chocolate milk crumb as defined in amount applied when such products are traded as such. note (l0) above, if it contains reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex. (') These amounts shall not apply to goods in immediate packings of a net capacity of 1 kg or less . (") Amount applicable to products other than those falling under notes (10), (") above and (1J), (1S) below. (7) For goods falling within this subheading, the monetary compensatory amount shall be applied only according to (1J) Amount applicable to products other than those falling the weight of the macaroni, spaghetti and similar products . under note (") below, if they contain reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex . (*) If the product contains added whey and/or lactose and/or casein and/or caseinates no compensatory amount shall be granted for the milk products incorporated ; in such cases (") Amount applicable to ice-cream and to preparations for the compensatory amount is to be calculated on the quan­ making ice-cream and similar edible products called tities of common wheat and sugar indicated in the Annex to 'ice-mix', if they contain reduced-price butter under the Regulation (EEC) No 3034/ 80, less 10 % . Regulations given in note (4) to Part 5 of this Annex.

No L 9/26 Official Journal of the European Communities 13 . 1 . 86

ANNEX II

Monetary coefficients

Member States Products Nether­ United Germany BLEU Denmark Italy France Greece Ireland lands Kingdom

— Beef and veal 0,982 0,982 1,035 1,045 1,339 — — — — — Milk and milk products 0,971 0,971 1,035 1,045 1,339 — — — — — Pigmeat 0,982 0,982 1,035 1,045 1,339 \ — — — — — Sugar 0,982 0,982 1,035 1,045 1,339 \ — Cereals — — — — 0,976 0,976 1,035 1,045 1,339 \ — — — 1,339 — — Eggs and poultry and albumins 0,982 0,982 1,035 1,045 I — Wine — — — — — — — 1,010 1,304 \ — Processed products (Regulation (EEC) No 3033 / 80): I

— — — — — to be applied to charges 0,982 0,982 1,035 1,045 1,339 \ — to be applied to refunds : IIIIIl\I\\I — cereals — — — — 0,976 0,976 1,035 1,045 1,339 l — milk — — — — 0,971 0,971 1,035 1,045 1,339 Il — — — — — sugar 0,982 0,982 1,035 1,045 1,339

ANNEX III

Application of Article 10 of Regulation (EEC) No 1677/85

' 100 Lit 2,99555 Bfrs / Lfrs 0,534847 Dkr 0,146655 DM 0,449752 FF 0,165192 F1 0,0480793 £ (Irl) 0,0414338 £ (UK) 8,85681 Dr

1 £ (UK) 72,4887 Bfrs / Lfrs 12,9321 Dkr 3,54911 DM 10,8920 FF 3,99934 F1 1,15997 £ (Irl ) 2 413,49 Lit 213,349 Dr