31986R0084

No L 13/38 17. 1 . 86 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 84/86 of 16 January 1986 altering the export refunds on syrups and certain other sugar sector products exported in the natural state

THE COMMISSION OF THE EUROPEAN 3743/85 to the information at present available to the COMMUNITIES , Commission that the export refunds at present in force should be altered as shown in the Annex hereto, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION :

Having regard to Council Regulation (EEC) No 1785/81 Article 1 of 30 June 1981 on the common organization of the markets in the sugar sector ('), as last amended by Regula­ The refunds to be granted on the products listed in tion (EEC) No 1482/85 (2), and in particular Article 19 (4) Article 1 (1 ) (d), (f) and (g) of Regulation (EEC) No thereof, 1785/81 , exported in the natural state, as fixed in the Annex to Regulation (EEC) No 3743/85 are hereby altered to the amounts shown in the Annex hereto . Whereas the refunds on syrups and certain other sugar products were fixed by Regulation (EEC) No 3743/85 (3) ; Article 2 Whereas it follows from applying the rules, criteria and This Regulation shall enter into force on 17 January 1986 . other provisions contained in Regulation (EEC) No

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 January 1986. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 151 , 10 . 6. 1985, p. 1 . (3) OJ No L 356, 31 . 12. 1986, p. 21 .

17. 1 . 86 Official Journal of the European Communities No L 13/39

ANNEX

to the Commission Regulation of 16 January 1986 altering the export refunds on syrups and certain other sugar products exported in the natural state

(ECU) Basic amount CCT per percentage point Amount of refund of sucrose content heading Description per 100 kg No and per 100 kg net of dry matter (2) of the product in question (')

17.02 Other sugars in solid form ; sugar syrups, not containing added flavou­ ring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups (other than lactose, glucose and malto­ dextrine) : I. Isoglucose 42,70 ex II. Other, excluding sorbose 0,4270

— E. Artificial honey, whether or not mixed with natural honey 0,4270 F. I. Caramelized sugar and molasses containing, in the dry state, 50 % — or more by weight of sucrose 0,4270

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III. Isoglucose 42,70 IV. Other (other than lactose, glucose and malto-dextrine syrups) 0,4270

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­ mined in accordance with Article 13 of Regulation (EEC) No 394/70 . (2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.