31986R0177

29 . 1 . 86 No L 22/ 15 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 177/86 of 28 January 1986 fixing the sluice-gate prices and levies for poultrymeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas the price of the quantity of feed grain required varies by more than 3 % from that used for the preceding quarter ; whereas this variation must accordingly be taken Having regard to the Treaty establishing the European into account in fixing sluice-gate prices for the period 1 Economic Community, February to 30 April 1986 ; Whereas, when the levies applicable from 1 November, 1 Having regard to Council Regulation (EEC) No 2777/75 February and 1 May are being fixed, changes in world of 29 October 1975 on the common organization of the market prices for feed grain should be taken into account market in poultrymeat ('), as last amended by Regulation only if at the same time a new sluice-gate price is fixed ; (EEC) No 3768/85 (2), and in particular Articles 3 and 7 Whereas, since a new sluice-gate price is to be fixed, (1 ) thereof, changes in world market prices for feed grain must be taken into account in fixing the levies ; Whereas the sluice-gate prices and levies for the products Whereas, pursuant to Article 394 of the Act of Accession specified in Article 1 ( 1 ) of Regulation (EEC) No 2777/75 of Spain and Portugal, the application to the new Member must be fixed quarterly in advance in accordance with States of the Community rules introduced for the produc­ methods of calculation laid down in Council Regulation tion of and trade in agricultural products and for the trade (EEC) No 2778/75 of 29 October 1975 laying down rules in certain goods resulting from the processing of agricul­ for calculating the levy and the sluice-gate price for poul­ tural products shall be postponed ; trymeat (3), as last amended by Regulation (EEC) No Whereas the measures provided for in this Regulation are 750/81 (4) ; in accordance with the opinion of the Management Committee for Poultrymeat and Eggs, Whereas, since the sluice-gate prices and levies for poul­ HAS ADOPTED THIS REGULATION : trymeat were, by Regulation (EEC) No 2960/85 (*), last Article 1 fixed for the period 1 November 1985 to 31 January 1986, they must be fixed anew for the period 1 February 1 . In respect of the products specified in Article 1 ( 1 ) to 30 April 1986 ; whereas such prices and levies should of Regulation (EEC) No 2777/75, the levies provided for in principle be calculated by reference to feed-grain prices in Article 3 thereof and the sluice-gate prices provided for for the period 1 August to 31 December 1985 ; in Article 7 thereof shall be as shown in the Annex hereto . Whereas, when the sluice-gate prices applicable from 1 2. Provided that, in the case of products falling within November, 1 February and 1 May are being fixed, trends heading No 02.03 and within subheading 15.01 B or in world market prices for feed grain are to be taken into 16.02 B I of the Common Customs Tariff, in respect of account only if the price of the quantity of feed grain which the rate of duty has been bound within GATT, the required varies by at least a specified minimum in rela­ levy shall not exceed the amount resulting from that tion to that used to calculate the binding. sluice-gate price for the preceding quarter ; whereas, by Article 2 Regulation (EEC) No 2778/75, this minimum was set at 3 % : This Regulation shall enter into force on 1 February 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 January 1986 . For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 282, 1 . 11 . 1975, p. 77. (2) OJ No L 362, 31 . 12. 1985, p. 8 . (3) OJ No L 282, 1 . 11 . 1975, p. 84. (4) OJ No L 80, 26. 3 . 1981 , p. 1 . H OJ No L 285, 25. 10 . 1985, p. 18 .

No L 22/ 16 Official Journal of the European Communities 29 . 1 . 86

ANNEX

to the Commission Regulation of 28 January 1986 fixing the sluice-gate prices and levies for poultrymeat

CCT Sluice-gate heading Description Levy price No 1 2 3 4 ECU/ 100 units ECU/ 100 units \

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea-fowls : A. Of a weight not exceeding 185 g, known as 'chicks' : I. Turkeys and geese 83,56 15,57 II . Other 22,72 6,18

ECU/ 100 kg ECU/ 100 kg

B. Other : I. Fowls 76,51 23,04 II . Ducks 98,25 35,22 III . Geese 117,81 33,84 IV. Turkeys 104,28 26,47 V. Guinea-fowls 127,81 40,08

02.02 Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea-fowls) and edible offals thereof (except liver), fresh, chilled or frozen : A. Whole poultry : I. Fowls : 96,13 28,94 a) Plucked and gutted, with heads and feet, known as *83 % chickens' b) Plucked and drawn, without heads and feet, but with hearts, livers and 109,30 32.91 gizzards, known as '70 % chickens' c) Plucked and drawn, without heads and feet and without hearts, livers and 119,09 35,86 gizzards, known as '65 % chickens' II . Ducks : a) Plucked, bled, not drawn or gutted, with heads and feet, known as '85 % ducks' 115.58 41,45 b) Plucked and drawn, without heads and feet, with hearts, livers and 140,35 50,32 gizzards, known as '70 % ducks' c) Plucked and drawn, without heads and feet, without hearts, livers and 155,94 55.92 gizzards, known as '63 % ducks' III . Geese : 168,30 48,34 a) Plucked, bled, not drawn, with heads and feet, known as '82 % geese' b) Plucked and drawn, without heads and feet, with or without hearts and 159,82 51,15 gizzards, known as '75 % geese' IV. Turkeys a) Plucked and drawn, without heads and feet but with necks, hearts, livers 148,97 37,81 and gizzards, known as '80 % turkeys' b) Plucked and drawn, without heads and feet and without necks, hearts, 163,24 41,42 livers and gizzards, known as '73 % turkeys' V. Guinea-fowls 182.59 57,26

29 . 1 . 86 Official Journal of the European Communities No L 22/ 17

CCT Sluice-gate heading Description Levy No price

1 2 3 4 ECU/ 100 kg ECU/ 100 kg I

02.02 B. Poultry cuts (excluding offals) : (cont'd) I. Boned or boneless : a) Of geese 335,62 107,42 b) Of turkeys 312,84 79,40 c) Of other poultry 302,57 98,34

II. Unboned (bone-in) : I

a) Halves or quarters : l 1 . Of fowls 131,00 39,45 2 . Of ducks 171,53 61,51 3 . Of geese 175,80 56,27 4. Of turkeys 179,56 45,56 5. Of guinea-fowls 200,85 62,99 b) Whole wings, with or without tips 96,34 29,83 . c) Backs, necks, backs with necks attached, rumps and wing tips 66,69 20,65 d) Breasts and cuts of breasts : 1 . Of geese 239,73 76,73 2. Of turkeys 238,35 60,50 3 . Of other poultry 180,35 54,30 e) Legs and cuts of legs : 1 . Of geese 231,74 74,17 2. Of turkeys : aa) Drumsticks and cuts of drumsticks 111,73 28,36 bb) Other 201,11 51,04 3 . Of other poultry 169,42 51,01 f) Goose or duck paletots (') 210,13 71,04 g) Other 296,42 91,78 C. Offals 66,69 20,65

02.03 Poultry liver, fresh, chilled, frozen, salted or in brine : A. Fatty liver of goose or duck 1 683,00 483,40 B. Other 170,44 52,77

02.05 Pig fat, free of lean meat and poultry fat (not rendered or solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : C. Poultry fat 148,21 45,89

15.01 Lard, other pig fat and poultry fat, rendered or solvent-extracted : B. Poultry fat 177,85 . 55,07

No L 22/ 18 29 . 1 . 86 Official Journal of the European Communities

CCT Sluice-gate heading Description Levy price No 1 2 3 4 ECU/ 100 kg ECU/ 100 kg lI

16.02 Other prepared or preserved meat or meat offal : B. Other : I. Poultrymeat or offal : a) Containing 57% or more by weight of poultrymeat (2) : 1 . Containing uncooked meat or offal ; mixtures of cooked meat or offal and uncooked meat or offal : aa) Containing exclusively turkeymeat 297,94 75,62 bb) Other 296,04 95,82 2. Other 326,06 100,96 b) Containing 25 % or more but less than 57 % by weight of poultry­ meat (2) 177,85 55,07 c) Other 103,75 32,12

(') For the purposes of subheading 02.02 B II f), 'goose or duck paletots shall be taken to mean geese or ducks plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri. (2) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.