31986R0189

30 . 1 . 86 Official Journal of the European Communities No L 23 / 13

COMMISSION REGULATION ( EEC) No 189/ 86 of 28 January 1986 fixing the export refunds on poultrymeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES, of 2,25 % , a rate of exchange based on their central rate, multiplied by the corrective factor provided for in Having regard to the Treaty establishing the European the last paragraph of Article 3 ( 1 ) of Regulation (EEC) Economic Community, No 1676/85 (4), Having regard to Council Regulation (EEC) No 2777/75 — for other currencies, an exchange rate based on the of 29 October 1975 on the common organization of the arithmetic mean of the spot market rates of each of market in poultrymeat ('), as last amended by Regulation these currencies recorded for a given period in rela­ (EEC) No 3768/85 (2), and in particular the first sentence tion to the Community currencies referred to in the of the fifth subparagraph of Article 9 (2) thereof, previous indent and the aforesaid coefficient ; Having regard to the opinion of the Monetary Committee, Whereas, pursuant to Article 394 of the Act of Accession of Spain and Portugal, the application to the new Member Whereas Article 9 of Regulation (EEC) No 2777/75 States of the Community rules introduced for the produc­ provides that the difference between prices on the world tion of and trade in agricultural products and for the trade market for the products listed in Article 1 ( 1 ) of that in certain goods resulting from the processing of agricul­ Regulation and prices for those products within the tural products shall be postponed ; Community may be covered by an export refund ; Whereas the measures provided for in this Regulation are Whereas Council Regulation (EEC) No 2779 /75 of 29 in accordance with the opinion of the Management October 1975 (3), lays down general rules for granting Committee for Poultry meat and Eggs, export refunds and criteria for fixing the amount of such refunds ; HAS ADOPTED THIS REGULATION : Whereas it follows from applying these rules and criteria to the present situation on the market in poultrymeat that Article 1 the refund should be fixed at an amount which would permit Community participation in world trade and The list of products on which the export refund referred would also take account of the nature of these exports and to in Article 9 of Regulation (EEC) No 2777/75 is their importance at the present time ; granted, and the amount of that refund, shall be as set out in the Annex hereto . Whereas if the refund system is to operate normally, refunds should be calculated on the following basis : Article 2 — in the case of currencies which are maintained in rela­ tion to each other at any given moment within a band This Regulation shall enter into force on 1 February 1986 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 January 1986 . For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 282, 1 . 11 . 1975, p. 77. (2) OJ No L 362, 31 . 12. 1985 , p. 8 . (3) OJ No L 282, 1 . 11 . 1975, p. 90 . (4) OJ No L 164, 24. 6. 1985, p. 1 .

No L 23/ 14 Official Journal of the European Communities 30 . 1 . 86

ANNEX

to the Commission Regulation of 28 January 1986 fixing the export refunds on poultrymeat

CCT Description Refund heading No

ECU/ 100 units

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls : For all exports except to the United States of America : A. Of a weight not exceeding 185 g, known as 'chicks':

I. Turkeys and geese 5,50 II . Other 2,75

ECU/ 100 kg

B. Other : I. Fowls 16,00 \\

02.02 Dead poultry (that is to say fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen : For all exports except to the United States of America :

A. Whole poultry :

I. Fowls : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens ' 24,00 b) Plucked and drawn, without heads and feet but with hearts, livers and gizzards, known as '70 % chii. kens' 24,00 c) Plucked and drawn , without heads and feet and without hearts, livers and gizzards, known as ' 65 % chickens ' 24,00

II . Ducks : ll

a) Plucked, bled, not drawn or gutted with heads and feet, known as ' 85 % ducks' 36,00 b) Plucked and drawn without heads and feet, with hearts, livers and gizzards known as '70 % ducks' 36,00 c) Plucked and drawn without heads and feet, without hearts, livers and gizzards, known as '63 % ducks' 36,00

IV. Turkeys : \\

a) Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % 24,00 turkeys' b) Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ' 73 % turkeys' 24,00

30 . 1 . 86 No L 23 / 15 Official Journal of the European Communities

CCT heading Description Refund No

ECU/ 100 kg

02.02 B. Poultry cuts (excluding offals) : (cont 'd) I. Boned or boneless : b) Of turkeys 48,00 c) Of other poultry 48,00 II . Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 28,00 2 . Of ducks 36,00 4. Of turkeys 25,00 b) Whole wings, with or without tips 20,00 d) Breasts and cuts of breasts : 2. Of turkeys 38,00 3 . Of other poultry 38,00 e) Legs and cuts of legs : 2 . Of turkeys aa) Drumsticks and cuts of drumsticks 19,00 bb) Other 34,00 3. Of other poultry 36,00 ex g) Other : turkey wingcuts comprising either the humerus or the radius and ulna, without the wing tip 20,00

16.02 Other prepared or preserved meat or meat offal : For all exports except to the United States of America : B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat (') 1 . Containing uncooked meat or offal ; mixtures of cooked meat or offal and uncooked meat or offal : ex bb) Other : Fowls , whole ; cuts thereof (excluding offals) as described under subheadings 02.02 B I c), 02.02 B II a) 1 , 02.02 B II d) 3 and 02.02 B II e) 3 . 18,00

(') For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded .