31986R0190

No L 23/ 16 30 . 1 . 86 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 190/ 86 of 28 January 1986 fixing the sluice-gate prices and levies for pigmeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES, whereas trends in world market prices for feed grain must therefore be taken into account when fixing sluice-gate prices for the period 1 February to 30 April 1986 ; Having regard to the Treaty establishing the European Economic Community, Whereas, when the levies applicable from 1 November, 1 February and 1 May are being fixed, trends in world market prices for feed grain should be taken into account Having regard to Council Regulation (EEC) No 2759/75 only if at the same time a new sluice-gate price is being of 29 October 1975 on the common organization of the fixed ; market in pigmeat ('), as last amended by Regulation (EEC) No 3768/85 (2), and in particular Articles 8 and 12 Whereas, since a new sluice-gate price is to be fixed ( 1 ) thereof, trends in world market prices for feed grain must be taken into account in fixing the levies ;

Whereas sluice-gate prices for pig carcases and for the Whereas, in the case of products falling within any of other products specified in Article 1 of Council Regula­ subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or tion (EEC) No 2766/75 of 29 October 1975 establishing 16.02 A II of the Common Customs Tariff, in respect of the list of products for which sluice-gate prices are to be which the rate of duty has been bound within GATT, the fixed and laying down the rules for fixing the sluice-gate levies should be limited to the amounts resulting- from prices for pig carcases (3), as last amended by Regulation that binding ; (EEC) No 1905/83 (4), and levies for the products specified in Article 1 ( 1 ) of Regulation (EEC) No 2759/75, must be Whereas, pursuant to Article 394 of the Act of Accession fixed in advance for each quarter in accordance with the of Spain and Portugal, the application to the new Member methods of calculation laid down in Commission Regula­ States of the Community rules introduced for the produc­ tion (EEC) No 2132/85 of 29 July 1985 fixing the levies tion of and trade in agricultural products and for the trade and sluice-gate prices on pigmeat (^ ; in certain goods resulting from the processing of agricul­ tural products shall be postponed ;

Whereas, since sluice-gate prices and levies for pigmeat Whereas the measures provided for in this Regulation are were last fixed by Commission Regulation (EEC) No in accordance with the opinion of the Management 2980/85 of 24 October 1985, fixing the sluice-gate prices Committee for Pigmeat, and levies for pigmeat (6) for the period 1 November 1985 to 31 January 1986, they must be fixed anew for the period 1 February to 30 April 1986 ; whereas such prices HAS ADOPTED THIS REGULATION : and levies should in principle be fixed by reference to feed grain prices for the period 1 August to 31 December 1985 ; Article 1

1 . For the period 1 February to 30 April 1986, the slui­ Whereas, when the sluice-gate price applicable from 1 ce-gate prices provided for in Article 12 of Regulation November, 1 February and 1 May is being fixed, trends in (EEC) No 2759/75 for the products specified in Article 1 world market prices for feed grain are to be taken into of Regulation (EEC) No 2766/75 and the levies provided account only if the value of the quantity of feed grain for in Article 8 of Regulation (EEC) No 2759/75 for the required varies by at least a specified minimum in rela­ products specified in Article 1 ( 1 ) of that Regulation shall tion to that used in calculating the sluice-gate price for be as shown in the Annex . the preceding quarter ; whereas this minimum was fixed by Regulation (EEC) No 2766/75 at 3 % ; 2. Provided that, in the case of products falling within any of subheadings 02.01 B II c) 1 to * 7, 15.01 A I , 16.01 A or 16.02 A II of the Common Customs Whereas the value of the quantity of feed grain varies by Tariff, in respect of which the rate of duty has been more than 3 % from that used for the preceding quarter ; bound within GATT, the levy shall not exceed the amount resulting from that binding. (') OJ No L 282, 1 . 11 . 1975 , p. 1 . (2) OJ No L 362, 31 . 12. 1985, p. 8 . (3) OJ No L 282, 1 . 11 . 1975, p. 25. Article 2 (4) OJ No L 190 , 14. 7. 1983 , p. 1 . (5) OJ No L 198 , 30 . 7. 1985, p. 54. (6) OJ No L 286, 26. 10 . 1985, p. 5 . This Regulation shall enter into force on 1 February 1986.

30 . 1 . 86 No L 23 / 17 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 January 1986 . For the Commission Frans ANDRIESSEN Vice-President

No L 23/ 18 30 . 1 . 86 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 28 January 1986 fixing the sluice-gate prices and levies on pigmeat

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 100 kg) GATT (% )

01.03 Live swine :

A. Domestic species :

II . Other : a) Sows having farrowed at least once, of a weight of not less — than 160 kg 78,82 39,84

— b) Other 92,68 46,84

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : III . Of Swine : a) Of domestic swine :

— 1 . Whole carcases or half carcases 120,52 60,91 — 174,75 88,33 2. Legs and parts thereof — 3 . Fore-ends or shoulders ; parts thereof 134,98 68,22 — 4. Loins and parts thereof 195,24 98,68 — 104,85 53,00 5. Bellies and parts thereof 6 . Other : — 195,24 98,68 aa) Boned or boneless — — 98,68 bb) Other

B. Offals : II . Other : c) Of domestic swine : — 19,49 4 1 . Heads and parts thereof — 4 2 . Feet or tails 5,48 — 4 3 . Kidneys 63,96 — 7 4. Livers 73,71 — 36,55 4 5 . Hearts, tongues or lungs - 6. Livers, hearts, tongues and lungs with windpipe and \ — 4 53,60 gullet all attached — 4 7 . Other 53,60

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent­ extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :

A. Subcutaneous pig fat : — 48,21 24,37 I. Fresh, chilled, frozen , salted or in brine — II . Dried or smoked 53,03 26,80

— 14,62 B. Other pig fat

30 . 1 . 86 No L 23 / 19 Official Journal of the European Communities

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) ( ECU/ 100 kg) GATT (%)

02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked :

B. Of domestic swine : I. Meat : a) Salted or in brine : 154,27 — 1 . Bacon sides or spencers 77,97 — 2. 3/4 sides or middles 168,73 85,28 — 3 . Hams and parts thereof 174,75 88,33 — 4. Fore-ends or shoulders ; parts thereof 134,98 68,22 — 5. Loins and parts thereof 195,24 98,68 104,85 53,00 — 6. Bellies and parts thereof 7 . Other : — aa) Boned or boneless 195,24 98,68 — — bb) Other 98,68 b) Dried or smoked : — 1 . Hams and parts thereof 339,87 171,78 — 2. Fore-ends or shoulders ; parts thereof 267,55 135,23 — 3 . Loins and parts thereof 336,25 169,95 — 4. Bellies and parts thereof 174,75 88,33 5 . Other : — aa) Boned or boneless 339,87 171,78 — — bb) Other 171,78 II . Offals :

— — a) Heads and parts thereof 19,49 — — b) Feet or tails 5,48 — — • c) Kidneys 63,96 — — d) Livers 73,71 — — e) Hearts, tongues or lungs 36,55 f) Livers, hearts, tongues and lungs with windpipe and gullet all attached 53,60 — — g) Other 53,60 |

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs — 3 for human consumption (a) 19,49

— II . Other 38,57 19,49

16.01 Sausages and the like, of meat, meat offal or animal blood : — 24 101,78 A. Liver sausages

B. Other (b) :

— 283,22 176,55 I. Sausages, dry or for spreading, uncooked

— — II . Other 122,26

No L 23/20 Official Journal of the European Communities 30 . 1 . 86

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU / 100 kg) GATT ( %)

16.02 Other prepared or preserved meat or meat offal : A. Liver : — 25 II . Other 1 1 5,49 B. Other : l

III . Other : \ a) Containing meat or offal of domestic swine : \

— — 1 . Containing bovine meat, uncooked 311,16 2. Other, containing by weight : l aa) 80 % or more of meat or offal, of any kind, inclu­ I ding fats of any kind or origin : ll 1 1 . Hams or loins, (excluding collars) ; parts thereof 295,27 191,84 — 22. Collars or shoulders ; parts thereof 247,07 161,17 — — 33 . Other 104,63 bb) 40 % or more but less than 80 % of meat or offal, \l — — of any kind, including fats of any kind or origin 87,82 cc) Less than 40 % of meat or offal, of any kind, ll — including fats of any kind or origin 66,41 \ \|

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities. (b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i. e. minus the weight of the liquid.