31986R0203

3.2.86 Official Journal of the European Communities No L28 / 1

I (Acts whose publication is obligatory)

COMMISSION REGULATION (EEC) No 203/86 of 30 January 1986 altering the monetary compensatory amounts

THE COMMISSION OF THE EUROPEAN Whereas Commission Regulation (EEC) No 3153 / 85 (7) COMMUNITIES , lays down detailed rules for the calculation of the monetary compensatory amounts ; whereas, in view of Having regard to the Treaty establishing the European the spot market rates recorded, pursuant to Regulation Economic Community, (EEC) No 3153 / 85 , for the pound sterling during the period 22 to 28 January 1986, the monetary com­ Having regard to Council Regulation (EEC) No pensatory amounts applicable to that country should be 1677/ 85 of 11 June 1985 on monetary compensatory altered pursuant to the first indent of Article 9 (2) of amounts in agriculture ('), and in particular Article 9 (2) Regulation (EEC) No 1677/ 85 , thereof, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No Article 1 1678 / 85 of 11 June 1985 fixing the conversion rates to be applied in agriculture (*), as amended by Regulation 1 . The column headed 'United Kingdom' in Annex I (EEC) No 3772/ 85 (J), to Regulation (EEC) No 3598 / 85 is replaced by that appearing in Annex I to this Regulation. Having regard to Commission Regulation (EEC) No 2 . Annexes II and III to Regulation (EEC) No 3155 / 85 of 11 November 1985 providing for the advance 3598 / 85 are replaced by Annexes II and III to this Regu­ fixing of monetary compensatory amounts (4), lation . Whereas the monetary compensatory amounts in tro­ Article 2 duced by Regulation (EEC) No 1677/ 85 were fixed by Commission Regulation (EEC) No 3598 / 85 (5), as last This Regulation shall enter into force on 3 February 1986 . amended by Regulation (EEC) No 138 / 86 (6);

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 January 1986 .

For the Commission Frans ANDRIESSEN Vice-President

x) OJ No L 164, 24. 6 . 1985 , p. 6 . 2) OJ No L 164 , 24 . 6 . 1985 , p. 11 . J) OJ No L 362, 31 . 12 . 1985 , p. 24 . 4) OJ No L 310 , 21 . 11 . 1985 , p. 22 . s) OJ No L 349, 27 . 12 . 1985 , p. 1 . ') OJN0L2O , 27 . 1 . 1986, p. 1 . O OJ No L 310, 21 . 11 . 1985 , p . 4 .

No L 28 /2 Official Journal of the European Communities 3 . 2 . 86

ANNEX I

PART 1

CEREALS

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg I

DMA Fl/t Dkr/t £/t Bfrs/ Lfrs/t £ Irl/t Lit/t FF/t Dr/t I

10.01 B I 8,992 10.01 B II 15,639 10.02 9,082 10.03 8,992 10.04 8,650 10.05 B 8,992 10.07 B 8,992 10.07 C 8,992 11.01 A 10,873 11.01 B 10,999 11.02 A I a) 20,884 11.02 A I b) 11,743 11.01 C 9,172 11.01 D 8,823 11.01 E I 12,589 11.01 E II 4,046 ex 11.01 G C) 9,172 ex 11.01 G O 9,172 11.02 A II 9,263 11.02 A III 12,589 11.02 A IV 12,110 11.02 A V a) 1 O 13,038 11.02 A V a) 2 (') 11,628 11.02 A V a) 2 13,038 11.02 A Vb) 9,172 ex 11.02 A VII 0 9,172 ex 11.02 A VII (2) 9,172 11.02 B I a) 1 9,172 11.02 B I a) 2 aa) 8,823 11.02 B I a) 2 bb) 8,823 11.02 B I b) 1 12,589 11.02 B I b) 2 12,110 11.02 B II a) 9,172 11.02 B II b) 9,263 11.02 B II c) 9,172 ex 11.02 B II d) (') 9,172 ex 11.02 B II d) O 9,172 11.02 C I 9,172

3.2 . 86 Official Journal of the European Communities No L 28 / 3

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM/t Fl/t Dkr/t £/t Bfrs/Lfrs/t £ Irl/t Lit/t FF/t Dr/t I

11.02 C II 9,263 11.02 C III 14,387 11.02 C IV 8,823 11.02 C V 9,172 ex 11.02 C VI (») 9,172 ex 11.02 C VI O 9,172 11.02 D I 9,172 11.02 D II 9,263 11.02 D III 9,172 11.02 D IV 8,823 11.02 D V 9,172 ex 11.02 D VI (l) 9,172 ex 11.02 D VI (2) 9,172 11.02 E I a) 1 9,172 11.02 E I a) 2 8,823 11.02 E I b) 1 12,589 11.02 E I b) 2 15,570 11.02 E II a) 9,172 11.02 E II b) 9,263 11.02 E II c) 9,891 ex 11.02 E II d) 2 O 9,172 ex 11.02 E II d) 2 (J) 9,172 11.02 F I 9,172 11.02 F II 9,263 11.02 F III 9,172 11.02 F IV 8,823 11.02 F V 9,172 ex 11.02 F VII (») 9,172 ex 11.02 F VII O 9,172 11.02 G I 6,744 11.02 G II 2,698 11.07 A I a) 16,006 11.07 A I b) 11,959 11.07 A II a) 16,006 11.07 A II b) 11,959 11.07 B 13,937 11.08 A I (5) 12,109 11.08 A III O 12,843 11.08 A IV (*) 12,109 11.08 A V (») 12,109 11.09 17,478 17.02 B II a) O 15,798 17.02 B II b) O 12,109 17.02 F II a) 16,520 17.02 F II b) 11,548 21.07 F II 12,109 23.02 A I a) 3,777

No L 28 / 4 Official Journal of the European Communities 3.2 . 86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM/t Fl/t Dkr/t £/t Bfrs/Lfrs/t £ Irl/t Lit/t FF/t Dr/t

23.02 A I b) 7,823 23.02 A II a) 3,777 23.02 A II b) 8,093 23.03 A I 16,039 23.07 B I a) 1 (') 1,079 23.07 B I a) 2 (') (') 1,079 23.07 B I b) 1 O 3,417 23.07 B I b) 2 (') O 3,417 23.07 B I c) 1 (') 6,744 23.07 B I c) 2 (') O 6,744

3.2 . 86 Official Journal of the European Communities No L 28 / 5

Notes (') Millet. (2) Grain sorghum. (J) Applicable to groats and meal of maize imported from non-member countries . (4) Applicable to intra-Community trade in groats and meal of maize intended for the brewing industry (cf. Regulation (EEC) No 1570 /78 (OJ No L 185, 7. 7. 1978 , p. 22)). (s) The monetary compensatory amount shall apply to products whose starch content is not less than 85 % by weight. For products with a starch content lower than 85 % by weight, this compensatory amount shall be multiplied by a coefficient calculated by means of the following formula : a C = x 1,176 1 000 (C = coefficient ; a = content by weight of starch, expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by weight of starch, expressed as dry matter, per 1 000 kg of the product. (') The monetary compensatory amount shall apply to the product whose starch content is not less than 78 % by weight. For the Eroduct with a starch content lower than 78 % by weight, this compensatory amount shall be multiplied by a coefficient calculatedy means of the following formula : a C = x 1,282 1 000 (C = coefficient; a = content by weight of starch, expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by weight of starch, expressed as dry matter, per 1 000 kg of the product. (7) Pursuant to Regulation (EEC) No 2730/75, the product falling within subheading 17.02 B I is subject to the same compensatory amount as products falling within subheading 17.02 B II. (*) If the lactic part of the milk product contains milk powder or granules (other than whey), the amount shown shall be increased by 10 times the supplementary amount shown in the table in note (6) of Part 5 of this Annex in respect of 'more than 12 % but less than 30 % ' or '30 % or more but less than 50 % ', according to the amount of milk powder contained in the finished product. In this context, the third paragraph and the first sentence of the fourth paragraph in note (*) of Part 5 shall also apply. When completing customs formalities, the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per tonne of finished product of : — milk powder or granules (other than whey), — whey powder or granules, — added casein and/or caseinate . (') In the case of products containing products falling within heading No 07.06 or subheading 11.04 C of the Common Customs Tariff, no monetary compensatory amount shall be granted on the cereal constituent. However, the amounts indicated shall apply if compensatory amounts are due to be levied. When completing : — customs export formalities carried out in a Member State the currency of which has appreciated, — customs import formalities carried out in a Member State the currency of which has depreciated, — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677/ 85 , the applicant must state in the declaration provided for this purpose the complete composition of the product and the exact content by weight of non-milk constituents broken down by tariff heading.

No L 28 / 6 3 . 2 . 86 Official Journal of the European Communities

PART 2 PIGMEAT

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg

01.03 All a) 2.465 01.03 All b) 2,899 02.01 A III a) 1 3,770 02.01 A III a) 2 5.466 02.01 A III a) 3 4,222 02.01 A III a) 4 6,107 02.01 A III a) 5 3,280 ex 02.01 A III a) 6 aa) (') 6,107 ex 02.01 A III a) 6 aa) (2) 4,222 02.01 A III a) 6 bb) 4,222 02.05 A I 1,508 02.05 A II 1,659 02.05 B 0,905 02.06 B I a) 1 4,825 02.06 B I a) 2 5,278 02.06 B I a) 3 5,466 02.06 B I a) 4 4,222 02.06 B I a) 5 6,107 02.06 B I a) 6 3,280 ex 02.06 B I a) 7 aa) (') 6,107 ex 02.06 B I a) 7 aa) (J) 4,222 02.06 B I a) 7 bb) 4,222 02.06 B I b) 1 1 0,63 1 02.06 B I b) 2 8,369 02.06 B I b) 3 10,518 02.06 B I b) 4 5,466 ex 02.06 B I b) 5 aa) (») (3) 10,631 ex 02.06 B I b) 5 aa) (2) (J) 5,466 02.06 B I b) 5 bb) (J) 5,466 16.01 A (4) 5,278 16.01 B I O O (a) 8,859 16.01 B II C) (5) (a) 6,032 16.02 A II 4,901 16.02 B III a) 1 5,089 ex 16.02 B III a) 2 aa) 11 (") 5,466 ex 16.02 B III a) 2 aa) 11 (') 9,236 ex 16.02 B III a) 2 aa) 22 (") 4,222 ex 16.02 B III a) 2 aa) 22 (7) 7,728 ex 16.02 B III a) 2 aa) 33 (s) (') 4,222 ex 16.02 B III a) 2 aa) 33 (s) (7) 5,089 16.02 B III a) 2 bb) (s) 4,222 16.02 B III a) 2 cc) 2,526

3.2 . 86 No L 28 / 7 Official Journal of the European Communities

(') Hams , fore-ends, shoulders or loins and parts thereof No 171 /78 . The exporter or importer, at the time of the (excluding the jowl, traded separately). conclusion of customs formalities concerning the export or the import in a Member State paying the monetary compensatory amount, shall declare in writing that the (2) Other products than those falling under footnote ('). products in question fulfil these conditions .

(J) The monetary compensatory amounts shall not apply to (6) Products which have not been subjected to any heat products presented in the form of meal or powder, whether treatment or which have been subjected to a heat treatment or not in compounded form . insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut (4) If composite food preparations (including prepared dishes) along a line passing through its thickest part. containing sausages are classified under tariff heading No 16.01 because of their composition , the monetary compensatory amount is applied only on the net weight of (7) Other products than those falling under (6). the sausages, the meat and the offal, including fats of any kind or origin, which make part of these preparations . (a) The monetary compensatory amounts applicable to sausages (s) The grant of monetary compensatory amounts in respect of in containers which also contain preservative liquid are these products is subject to compliance with the conditions based on the net weight, i.e. after the deduction of the for the grant of refunds laid down in Regulation (EEC) weight of the liquid .

No L 28 / 8 Official Journal of the European Communities 3 . 2 . 86

PART 3

BEEF AND VEAL

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg I

Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I

— Live weight — 01.02 A II 0) 7,860

— Net weight — 02.01 Alia) 1 14,933 02.01 A II a) 2 11,946 02.01 A II a) 3 17,920 02.01 A II a) 4 aa) 11,946 02.01 A II a) 4 bb) 20,435 02.01 A lib) 10 13,283 02.01 A lib) 2 O 10,626 02.01 A lib) 3 (J) 16,603 02.01 All b)4aa)0 10,626 02.01 AIIb)4bb) 11 (2) 16,603 02.01 A lib) 4 bb) 22 OO 16,603 02.01 A lib) 4 bb) 33 0 16,603 02.06 C I a) 1 11,946 02.06 C I a) 2 17,055 ex 16.02 B III b)laa)0 17,055 ex 16.02 B III b)laa)0 10,217 ex 16.02 B III b)laa)0 6,838

1) The compensatory amount shall not be applied on animals imported — in respect of quantities coming within an annual tariff quota of within an annual tariff quota to be granted by the competent auth­ 2 250 tonnes, expressed in boned meat, to be granted by the orities of the European Communities : competent authorities of the European Communities for frozen buffalo meat. (a) for heifers and cows, other than those intended for slaughter, of the grey, brown, and mottled yellow Simmental and Pinzgau O Entry under this subheading is subject to the production of a certi­ breeds ; ficate issued on conditions laid down by the competent authorities of the European Communities. (b) for bulls, heifers and cows, other than those intended for slaugh­ ter, of the mottled Simmental breed, the Schwyz breed and the (4) Products containing 80 % or more by weight of beef meat excluding Friburg breed. offals and fat. O The compensatory amount shall not be applied : O Products containing 60 % or more, but less than 80 % by weight, of — in respect of quantities coming within an annual tariff quota of beef meat excluding offals and fat. 50 000 tonnes, expressed in boned meat, to be granted by the competent authorities of the European Communities for frozen O Products containing 40 % or more, but less than 60 % by weight, of beef and veal, beef meat excluding offals and fat.

3 . 2 . 86 Official Journal of the European Communities No L 28 /9

PART 4

EGGS AND POULTRY

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM F1 Dkr £ Bfrs/Lfrs £ Irl Lit FF Dr

— 100 pieces — 01.05 A I 0,743 01.05 A II 0,351 — 100 kg — 01.05 B I 1,378 01.05 B II 2,172 01.05 B III 1,958 01.05 B IV 1,466 01.05 B V 2,388 02.02 A I a) 1,731 02.02 A I b) 1,968 02.02 A I c) 2,145 02.02 A II a) 2,556 02.02 A II b) 3,103 02.02 A II c) 3,448 02.02 A III a) 2,797 02.02 A III b) 3,057 02.02 A IV a) 2,094 02.02 A IV b) 2,295 02.02 A V 3,411 02.02 B I a) 6,420 02.02 B I b) 4,398 02.02 B I c) 5,938 02.02 B II a) 1 2,359 02.02 B II a) 2 3,793 02.02 B II a) 3 3,363 02.02 B II a) 4 2,524 02.02 B II a) 5 3,752 02.02 B II b) 1,772 02.02 B II c) 1,227 02.02 B II d) 1 4,586 02.02 B II d) 2 3,351 02.02 B II d) 3 3,248 02.02 B II e) 1 4,433 02.02 B II e) 2 aa) 1,571 02.02 B II e) 2 bb) 2,827 02.02 B II e) 3 3,051 02.02 B II f) 4,312 02.02 B II g) 5,454

No L 28 / 10 Official Journal of the European Communities 3.2.86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM F1 Dkr £ Bfrs/Lfrs £ Irl Lit FF Dr

— 100 kg — 02.02 C 1,227 02.05 C 2,727

— 100 pieces — 04.05 A I a) 1 0,529 04.05 A I a) 2 0,219

— 100 kg — 04.05 A I b) 2,296 04.05 B I a) 1 10,377 04.05 B I a) 2 2,663 04.05 B I b) 1 4,684 04.05 B I b) 2 5,005 04.05 B I b) 3 10,745 35.02 A II a) 1 9,321 35.02 A II a) 2 1,263

3 . 2 . 86 Official Journal of the Communities No L 28 / 11 European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg Kingdom 100 / 0,658 0,588 0,458 0,369 8,721 5,564 5,564 4,511 8,721 5,564 5,564 4,511 1,450 0,526 1,450 2,636 9,168 8,721 5,564 8,721 £ 0,658 0,658 2,372 4,511 United ) (a kg Greece 100 / Dr ) (a kg France 100 / Negative FF |

) (a kg Italy 100 / Lit ) (a kg 100 Ireland / Irl £ ) amounts / /100kg(a 5 PRODUCTS Belgium /Lfrs Luxembourg Bfrs MILK PART ) compensatory o o ) C (') ) ) n o o C (•) (•) (*) ) ) (•) (•) (') (•) (•) (') (') (') C C o o o AND Notes C C o o |

MILK Monetary : :

weight weight by by , , o °/ % 25 32 content content than than matter matter less less Description whey dry dry but but of o o °/ °/ lactic 15 more lactic 15 more more more or or or or than than o exception % % % °/ less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of With Of — — Of — — — — ) ) ) ) aa bb cc aa 1 2 3 4 1 2 3 4 ) 1 1 1 2 No ) ) ) ) a) b a) a) a) a) b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 ex

No L 28 / 12 Official of the Communities 3 . 2 . 86 Journal European

) ) ) ) ) ) ) ) ) ) ) b b (a (d (d (d (d (d (d (d (d kg -( -( Kingdom 100 5,564 4,511 0,658 1,850 0,526 1,850 2,378 2,642 4,572 6,711 9,771 9,771 / 15,312 15,695 14,876 12,055 11,587 11,587 17,181 13,654 £ United ) (a kg Greece 100 / Dr I

) (a kg France 100 / Negative FF ) (a kg Italy 100 / Lit l ) (a kg 100 Ireland / Irl £ ) / /100kg(a Belgium /Lfrs Luxembourg Bfrs I

) ) ) ) ) n (") (") n (") n n o o o C o o O C o (4 (4 o 0 o ) ) ) n ) Notes o C C c O o o C

: : from weight weight : : Parmigiano by by , , o , o % °/ % matter °/ matter exclusively 25 32 82 30 dry dry content content Padano than than than the than the : in in matter matter less less less less Grana Description Roquefort manufactured dry dry but but weight but but of of weight weight % % by % % % by by lactic 15 more lactic 15 more more more 80 more more 10 more more 55 more cheeses or or or or or or or or or than than content than than o than exception % % % % % % % °/ % and exception content content less 15 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep ) ) bb cc 2 2 1 No ) ) ) ) a) b ) b b a) b a) b II II I I II I I I I heading B B B B A B A C D D D E E CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 ex ex

3 . 2 . 86 Official of the Communities No L 28 / 13 Journal European

) (a kg Kingdom 7,519 9,950 3,418 5,052 9,922 0,144 0,450 0,185 0,169 0,169 100 10,936 12,706 12,706 17,181 / £ United ) (a kg Greece 100 / Dr ) (a I

kg France 100 / Negative FF ) (a kg Italy 100 / Lit ) (a kg 100 Ireland / Irl £ ) / /100kg(a Belgium /Lfrs Luxembourg Bfrs ) ) ) (13 (13 (13 ) ) ) on (12 (12 (12 ) ) (") ) ) ) ) C (s o C (') 0 (6 : : : ) ) O n Notes (11 (11 (11 O ) ) ) on (5 (5 (5 , content content content ­ or by to by , fat fat fat Dan those those those water Saint , Gouda , a : as sheep as milk milk milk non-fatty , exceeding and referred of content of of of , ) well calculated manufactured the from not well fat matter : % % % Ragusano Fynbo as , , milk of a of , as , weight dry , Ricotta : of each each each by Saint-Nectaire cheeses goat the Tilsit content matter , , for for for , weight ana in weight or matter Fontina salted exclusively Provolone % by , those by , , Butterkäse Description water content % dry % Samsø 62 , sheep weight product product product , than a Kernhem to non-fatty fat 10 more 10 more . % of , of of Fontal a by o of or or , content °/ 10 more , the o from net net of : than than net ) °/ % Maribo (other calculated or 80 more manufactured Italico Taleggio (excluding Caciocavallo , of exceeding referred product kg kg kg , than , and less 10 , , , , less 10 % or milk content matter Edam o of o matter than of of of of 10 °/ 100 100 100 °/ less , fat dry net Asiago bo Havarti cheeses cheeses goat weight 62 dry — — Esrom Paulin cheeses exclusively content matter weight — — a of of a less 80 per per per kg — — Of — — Of — — 100 amount amount amount per 2 3 4 3 3 No ) ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount CCT Supplementary 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary 04.04 ) ) ) ) ex (a (b (c (d

No L 28 / 14 3.2.86 Official Journal of the European Communities

Notes (') For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No 1624/76 (OJ No L 180 , 6. 7 . 1976), the amount indicated shall be multiplied by the coefficient 0,54 . In intra-Community trade in skimmed-milk powder in the unaltered state, sold under Regulations (EEC) No 368 /77 (OJ No L 52 , 24 . 2 . 1977) and (EEC) No 443 /77 (OJ No L 58 , 3 . 3. 1977), the amount indicated shall be multiplied by the coefficient 0,20 . (3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated multiplied by 1/100 of the weight of the lactic part contained in 100 kg of product. However, where whey and /or lactose and/or casein and/or caseinates have been added to the product, the amount resulting from the preceding calculation shall be : — multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product ; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of added whey and/or added lactose and /or added casein and/or added caseinates per 100 kg of finished product, and, in particular : — the lactose content of the added whey. (4) However, for butter or concentrated butter covered by the measures , provided for : — in Regulation (EEC) No 3143 / 85 (OJ No L 298 , 12 . 11 . 1985 , p. 9) the amount indicated shall be multiplied by the coefficient 0,28 , — in Regulation (EEC) No 262/79 (OJ No L 41 , 16 . 2. 1979), Regulation (EEC) No 442/ 84 (OJ No L 52, 23 . 2 . 1984) and Regulation (EEC) No 1932/ 81 (OJ No L 191 , 14 . 7. 1981 ), the amount indicated shall be multiplied by : — the coefficient 0,31 where the butter is to be used in formula A, formula C or formula D products , — the coefficient 0,50 where the butter is to be used in formula B products, — in Regulation (EEC) No 2268 / 84 (OJ No L 208 , 3 . 8 . 1984), the amount indicated shall be multiplied by the coefficient 0,91 , — in Regulation (EEC) No 2278 / 84 (OJ No L 209, 4 . 8 . 1984), the amount indicated shall be multiplied by the coefficient 0,89, — in Article 13 ( 1 ) of Regulation (EEC) No 2956/84 (OJ No L 279, 23 . 10. 1984), the amount indicated shall be multiplied by the coefficient 0,56 . (5) No monetary compensatory amount shall be paid in respect of exported cheese of which the free-at-frontier price, before application of a monetary compensatory amount and, where applicable, the refund in the exporting Member State, is less than 140 ECU per 100 kg. Where cheese of low value, as defined above, is being exported from one Member State to another, the document used to show that the cheese is of Community origin shall contain, in the box labelled 'designation of goods', one of the following references : »Oste af ringe værdi, anvendelse af bemærkning (s), i bilag I, del 5 , til forordningen om fastsættelse af monetære udligningsbeløb .« „Käse mit geringem Wert, Anwendung Fußnote (s) zum Anhang I Teil 5 der Verordnung zur Festsetzung der Währungs­ ausgleichsbeträge ." «Τυριά χαμηλής αξίας κατ' εφαρμογή της σημείωσης (5) του μέρους 5 του παραρτήματος I του κανονισμού που καθορίζει τα νομισματικά εξισωτικά ποσά.» 'Cheese of low value in accordance with note (s) in Part 5 of Annex I to the Regulation fixing monetary compensatory amounts .' « Queso de escaso valor, en aplicación de la nota 5 de la Parte 5 del Anexo I del Reglamento por el que se fijan los montantes compensatorios monetarios.» «Fromages de faible valeur, application de la note 5 de l'annexe I, partie 5 , du règlement fixant les montants compensatoires monétaires .» « Formaggi di scarso valore in applicazione della nota 5 dell'allegato I , parte 5a, del regolamento che fissa gli importi compensativi monetari ». „Kaas van geringe waarde, toepassing van voetnoot (5) van bijlage I, deel 5 , bij de verordening tot vaststelling van de monetaire compenserende bedragen ." «Queijos de fraco valor, aplicação da nota 5 do Anexo I, Parte 5, do regulamento que fixa os montantes compensatórios monetários». No monetary compensatory amount shall be granted in the importing Member State where the document showing the Community origin of the product in question contains one of the above wordings . If the cheese is being imported from a non-Community country, no monetary compensatory amount shall be granted where the free­ at-frontier price, corrected to take account of the levy and the monetary compensatory amount for cheese of normal value, is less than 140 ECU per 100 kg. If a monetary compensatory amount is chargeable in respect of a consignment consisting of different types of cheese , of a value of less than 140 ECU per 100 kg, the monetary compensatory amount applicable shall , by way of derogation from Article 30 of Regulation (EEC) No 1371 / 81 (OJ No L 138 , 25 . 5 . 1981 , p. 1 ), be that for products falling within subheading ex 04.04 E I b) 2 of the Common Customs Tariff, of a water content, calculated by weight in the non-fatty matter, exceeding 62 % and of a fat content, by weight in the dry matter, of 10 % or more.

3.2.86 Official Journal of the European Communities No L28 / 15

(') When completing customs formalities , the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per 100 kg of finished product of : — milk powder or granules (other than whey), — whey powder or granules, — added casein and / or caseinate . For milk powder or granules (other than whey) which have been denatured in accordance with Article 2 of Regulation (EEC) No 1725 /79 (OJ No L 199, 7 . 8 . 1979) or in accordance with Article 1 of Regulation (EEC) No 3714 / 84 (OJ No L 341 , 29 . 12 . 1984) and feedingstuffs the lactic part of which contains milk powder or granules (other than whey), the amount shown shall be increased by the supplementary amounts indicated in the table below (where no amount is shown, only the supplementary amount shall apply) :

Netherlands United Belgium/ Denmark Italy France Greece Ireland Content by weight of Germany Kingdom Luxembourg milk powder or granules (other than whey) Bfrs/Lfrs/ in the finished product DM/100 kg Fl/100 kg £/ 100 kg 100 kg Dkr/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg £ Irl/ 100 kg More than 12 % but less than 30 % 0,942 I I I II

30 % or more but less than 50 % 1,885 I I IIII

50 % or more but less than 70 % 2,827 I I IIII

70 % or more but less than 80 % 3,534 I I IIII

80 % or more but less than 88 % 3,958 I I IIII

88 % or more 4,241 I I IIII

Where the products contain skimmed-milk powder purchased under the terms of Regulations (EEC) No 368 /77 (OJ No L 52, 24 . 2 . 1977), (EEC) No 443 /77 (OJ No L 58 , 3 . 3 . 1977) or (EEC) No 1844 /77 (OJ No L 205 , 11 . 8 . 1977) and more than 9,0 grams of iron and/or 1,2 grams of copper per 100 kilograms, the supplementary amounts indicated above shall be multiplied by the coefficient 0,37 . If the product has not been produced in accordance with one of the Regulations referred to in the second and third paragraphs in this note, the coefficient 1,85 shall be applied to the supplementary amounts indicated above. However, this coefficient shall not be applied to products consigned to Italy from another Member State where Regulation (EEC) No 1624/76 (OJ No L 180, 6. 7. 1976) applies.

7) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated. However, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount indicated shall be :

— multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose and/or added casein and/or added caseinates , contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of added whey and/or added lactose and/or added casein and/or added caseinates per 100 kg of the product, and, in particular : — the lactose content of the added whey.

No L 28 / 16 3.2 . 86 Official Journal of the European Communities

(') The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the basic amount shall be equal to the amount indicated : — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose and/or added casein and/or added caseinates, contained in 100 kg of the product, and then — divided by the weight of the non-fat part contained in 100 kg of the product. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product, and, in particular : — the lactose content of the added whey.

(') In the case of products to which whey and/or lactose and/or casein and/or caseinates have been added, no compensatory amount shall be granted. However, the amounts indicated shall apply if compensatory amounts have to be charged. When completing : — customs export formalities carried out in a Member State the currency of which has appreciated, — customs import formalities carried out in a Member State the currency of which has depreciated, — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677/ 85 , the applicant shall state on the declaration provided for this purpose whether or not whey and/ or lactose and/ or casein and/or caseinates have been added to the product.

10) For cream covered by the measures provided for in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4 . 1978 ), the monetary compensatory amount shall be multiplied by the coefficient 0,51 .

( u) For cheeses manufactured exclusively from sheep or goat milk : — the analysis check shall be carried out by immunological methods such as double immuno-diffusion and radial immuno-diffusion, supplemented as necessary by electrophoresis of the caseins, — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for this purpose that the cheese in question was manufactured exclusively from sheep and/or goat milk.

(") No compensatory amounts shall be applicable on imported cheeses covered by the provisions of Articles 7 ( 1 ), 9 ( 1 ), 10 and 11 of amended Regulation (EEC) No 2915/79, provided that the free-at-frontier value applicable for the cheese in question, if one has been laid down, is respected or that the import price is not less than the amount specified in Article 11 ( 1 ) of that Regulation for the cheese in question, or on the cheeses specified in Articles 9 ( 1 ) and 11 (2) of that Regulation, provided that they are covered by (e), (f) or (r) of Annex II to that Regulation if it is established that they correspond to the description given therein.

13) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the monetary compensatory amount is granted on the net weight, the weight of the liquid being deducted.

NB : For the calculation of fat content, non-milk fats are not to be taken into account.

3 . 2 . 86 Official Journal of the European Communities No L 28 / 17

PART 7

SUGAR

Monetary compensatory amounts

Positive (*) Negative (l)

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM F1 Dkr £ Bfrs/Lfrs £ Irl Lit FF Dr

A. SUGAR

— 100 kg — 17.01 A (2) 2,928 17.01 B O 2,443

by 1 % of sucrose content and by 100 kg net of that product (*) 17.02 ex D II (') 0,0293 17.02 E 0,0293 17.02 F I (6) 0,0293 21.07 F IV 0,0293

B. ISOGLUCOSE — for 1 00 kg on dry matter — 17.02 D I 2,928 21.07 Fill 2,928

(') No monetary compensatory amount shall be applied to sugar and be adjusted in accordance with the provisions of Article 2 of isoglucose exported to non-member countries pursuant to Article Regulation (EEC) No 837 / 68 (OJ No L 151 , 30 . 6 . 1968 , p. 42). 26 of Regulation (EEC) No 1785/ 81 . (") The sucrose content, including other sugars expressed as sucrose, (2) For flavoured or coloured sugars the monetary compensatory shall be determined in accordance with Article 7 (2) of Regu­ amount per 100 kg of the product in question shall be equal to lation (EEC) No 837 /68 in the case of imports and in accordance the amount indicated multiplied by the sucrose content expressed with Article 13 of Regulation (EEC) No 394 / 70 in the case of as a percentage . exports . (3) Where the yield of the raw sugar differs from that of the stan­ (s) Other sugars and syrups excluding sorbose . dard quality defined by Regulation (EEC) No 431 /68 (OJ No L 89 , 10 . 4 . 1968 , p. 3) the monetary compensatory amount shall (6) Caramelized sugars falling within heading No 17.01 .

No L 28 / 18 3.2 . 86 Official Journal of the European Communities

PART 8

PRODUCTS TO WHICH REGULATION (EEC) No 3033/80 RELATES

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg Bfrs/ Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg

17.04 D I a) 1,436 17.04 D I b) 1 0,890 17.04 D I b) 2 1,268 17.04 D I b) 3 aa) 1,648 17.04 D I b) 3 bb) 1,698 17.04 D I b) 4 1,969 17.04 D I b) 5 2,117 17.04 D I b) 6 2,265 17.04 D I b) 7 2,355 17.04 D I b) 8 2,503 17.04 D II a) 2,853 17.04 D II a) O 2,331 17.04 D II b) 1 2,682 17.04 D II b) 1 (13) 2,160 17.04 D II b) 2 3,192 17.04 D II b) 2 (13) 2,670 17.04 D II b) 3 3,156 17.04 D II b) 3 O 2,765 17.04 D II b) 4 2,825 17.04 D II b) 4 (») 2,616 18.06 B I 1,444 18.06 B II a) 2,588 18.06 B II a) (1S) 2,224 18.06 B II b) 3,664 18.06 B II b) (15) 3,110 18.06 C I 2,549 18.06 C I (") 1,974 18.06 C II a) 1 1,186 18.06 C II a) 2 1,449 18.06 C II b) 1 2,435 18.06 C II b) 1 O 2,148 18.06 C II b) 2 2,883 18.06 C II b) 2 (1J) 2,465 18.06 C II b) 3 3,290 18.06 C II b) 3 (») 2,715 18.06 C II b) 4 3,827 18.06 C II b) 4 O 3,097 18.06 D I a) O 5,758 18.06 D I b) (») («) 5,758 18.06 D II a) 1 2,752 18.06 D II a) 1 (») 2,334

3 . 2 . 86 Official Journal of the European Communities No L 28 / 19

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg Bfrs/ Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg

18.06 D II a) 1 (15) 2,499 18.06 D II a) 2 (•) 2,752 18.06 D II a) 2 (8) (13) 2.334 18.06 D II a) 2 (•) ( 1S) 2,499 18.06 D II b) 1 7,882 18.06 D II b) 1 ( 1J) 5,663 18.06 D II b) 1 (15) 6,537 18.06 D II b) 2 ( 10) 4,496 18.06 D II b) 2 <") 3,609 18.06 D II b) 2 ( 12) 7.882 18.06 D II b) 2 (13) 5,663 18.06 D II b) 2 (1S) 6,537 18.06 D II c) 1 O 18.06 D II c) 2 O 19.02 B II a) 4 aa) (6) 0,890 19.02 B II a) 5 aa) (6) 1.335 19.03 A O 2,255 19.03 B I O 2,255 19.03 B II O 1,862 19.04 1,162 19.08 B I a) 1,318 19.08 B I b) 2,372 0 19.08 B II a) 19.08 B II b) 1 1,112 19.08 B II b) 2 2,807 19.08 B II b) 2 (1J) 1,688 19.08 B II c) 1 1,375 19.08 B II c) 2 3,070 19.08 B II c) 2 (1J) 1,951 19.08 B II d) 1 1,771 19.08 B II d) 2 3,466 19.08 B II d) 2 (") 2,347 19.08 B III a) 1 0,793 19.08 B III a) 2 2,912 19.08 B III a) 2 (13) 1,513 19.08 B III b) 1 1,188 19.08 B III b) 2 2.883 19.08 B III b) 2 ( ,J) 1,764 19.08 B III c) 1 1,847 19.08 B III c) 2 3,240 19.08 B III c) 2 ( 1J) 2,121 19.08 B IV a) 1 1,133 19.08 B IV a) 2 2,263 19.08 B IV a) 2 (,3) 1,517 19.08 B IV b) 1 1,415 19.08 B IV b) 2 2,906 19.08 B IV b) 2 C 3) 1,787 19.08 B V a) 1,360 19.08 B V b) 1,510

No L 28 / 20 3 . 2 . 86 Official Journal of the European Communities

Positive Negative I

Germany Netherlands Denmark United Belgium/ Ireland France Greece CCT heading No Italy Kingdom Luxembourg I

Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I \

21.07 C I 1,444 21.07 C II a) 2,588 21.07 C II a) (") 2,224 21.07 C II b) 3,664 21.07 C II b) (,s) 3,110 21.07 D I a) 1 7,064 21.07 D I a) 2 8,066 21.07 D I b) 1 0,628 21.07 D I b) 2 0,986 21.07 D I b) 3 7,170 21.07 D II a) 1 (4) 21.07 D II a) 2 (4) 21.07 D II a) 3 (4) 21.07 D II a) 4 (4) 21.07 D II b) (5) 21.07 G II a) 1 (') (') 1,792 21.07 G II a) 1 («) C) (1J) 1,270 21.07 G II a) 1 («) O (,s) 1,476 21.07 G II a) 2 aa) (') (') 2,245 21.07 G II a) 2 aa) (') (') (») 1,723 21.07 G II a) 2 aa) (') (') (") 1,929 21.07 G II a) 2 bb) (») (') 2,472 21.07 G II a) 2 bb) (") (*) (,J) 1,950 21.07 G II a) 2 bb) (') (') (") 2,156 21.07 G II a) 2 cc) (') (') 2,698 21.07 G II a) 2 cc) (') (') (") 2,176 21.07 G II a) 2 cc) (') O (1S) 2,382 21.07 G II b) 1 («) O 2,161 21.07 G II b) 1 (') (') (,J) 1,639 21.07 G II b) 1 («) O (") 1,845 21.07 G II b) 2 aa) (*) (') 2,509 21.07 G II b) 2 aa) (') (') (1J) 1,987 21.07 G II b) 2 aa) (') (') (,s) 2,193 21.07 G II b) 2 bb) (') (') 2,736 21.07 G II b) 2 bb) (•) O (») 2,214 21.07 G II b) 2 bb) (') (') (1S) 2,420 21.07 G II c) 1 (') O 2,451 21.07 G II c) 1 (') O H 1,929 21.07 G II c) 1 («) O (") 2,135 21.07 G II c) 2 aa) (') (') 2,904 21.07 G II c) 2 aa) (') (') (") 2,382 21.07 G II c) 2 aa) (') (') (") 2,588 21.07 G II c) 2 bb) (') O 3,074 21.07 G II c) 2 bb) (*) O (») 2,552 21.07 G II c) 2 bb) (') O (») 2,758 21.07 G II d) 1 2,978 21.07 G II d) 1 (n) 2,456 21.07 G II d) 1 (1S) 2,662

3 . 2 . 86 Official Journal of the European Communities No L 28 / 21

Positive Negative

Netherlands Denmark United Belgium/ Ireland Italy France Greece Germany CCT heading No Kingdom Luxembourg Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg

21.07 Gild) 2 3,375 21.07 G II d) 2 H 2,853 21.07 G II d) 2 ( 15) 3,059 21.07 G II e) 3,768 21.07 G II e) (13) 3,246 21.07 G II e) (1S) 3,452 21.07 G III a) 1 3,585 21.07 G III a) 1 (13) 2,541 21.07 G III a) 1 (15) 2,952 21.07 G III a) 2 aa) 4,038 21.07 G III a) 2 aa) (1J) 2,994 21.07 G III a) 2 aa) (15) 3,405 21.07 G III a) 2 bb) 4,265 21.07 G III a) 2 bb) (») 3,221 21.07 G III a) 2 bb) (15) 3,632 21.07 G III b) 1 3,954 21.07 G III b) 1 O 2,910 21.07 G III b) 1 (1S) 3,321 21.07 G III b) 2 4,302 21.07 G III b) 2 (,3) 3,258 21.07 G III b) 2 (1S) 3,669 21.07 G III c) 1 4,244 21.07 G III c) 1 O 3,200 21.07 G III c) 1 H 3,611 21.07 G III c) 2 4,641 21.07 G III c) 2 (1J) 3,597 21.07 G III c) 2 (") 4,008 21.07 G III d) 1 4,771 21.07 G III d) 1 O 3,727 21.07 G III d) 1 (15) 4,138 21.07 G III d) 2 4,941 21.07 G III d) 2 (1J) 3,897 21.07 G III d) 2 (1S) 4,308 21.07 G III e) 5,166 21.07 G III e) (") 4,122 21.07 G III e) ( 15) 4,533 21.07 G IV a) 1 5,377 21.07 G IV a) 1 (") 3,811 21.07 G IV a) 1 (15) 4,428 21.07 G IV a) 2 5,830 21.07 G IV a) 2 (») 4,264 21.07 G IV a) 2 (1S) 4,881 21.07 G IV b) 1 5,746 21.07 G IV b) 1 (") 4,180 21.07 G IV b) 1 (") 4,797 21.07 G IV b) 2 6,037 21.07 G IV b) 2 O 4,471 21.07 G IV b) 2 (») 5,088 21.07 G IV c) 6,036

No L 28 / 22 Official Journal of the European Communities 3 . 2 . 86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I

21.07 G IV c) (") 4,470 21.07 G IV c) (1S) 5,087 21.07 G V a) 1 8,066 21.07 G V a) 1 H 5,717 21.07 G V a) 1 (") 6,642 21.07 G V a) 2 8,179 21.07 G V a) 2 (,J) 5,830 21.07 G V a) 2 (,s) 6,755 21.07 G Vb) 8,330 21.07 G V b)(") 5,981 21.07 G Vb) (1S) 6,906 21.07 G VI to IX (5) 29.04 C III a) 1 1,241 29.04 C III a) 2 2,215 29.04 C III b) 1 1,768 29.04 C III b) 2 3,150 35.05 A 1,364 38.19 T I a) 1,241 38.19 T I b) 2,215 38.19 T II a) 1,768 38.19 T II b) 3,150

3 . 2 . 86 Official Journal of the European Communities No L 28 / 23

(') In the case of goods not containing added whey, lactose, When completing : casein or caseinates the monetary compensatory amount — customs export formalities carried out in a Member shall be calculated on the basis of the quantity of sugar State the currency of which has appreciated, and /or of skimmed-milk contained in such goods . However, where the monetary compensatory amount re­ — customs import formalities carried out in a Member State the currency of which has depreciated, sulting from this calculation is greater than that fixed above, the latter shall be applied . — customs export formalities carried out in a Member State making use of the option provided in Article 10 (2) Amounts applicable as appropriate on goods falling within of Regulation (EEC) No 1677 / 85 , subheadings 21.07 G VI to IX. the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and/or casein (4) At the time of the completion of customs formalities, the and/or caseinates have been added to the product. party concerned shall be required to state in the declaration provided for this purpose : However, if compensatory amounts have to be charged, the — the actual content by weight of skimmed-milk powder amounts fixed shall apply normally. contained in the goods , — the added whey and/or lactose and/or casein and/or (') The first and second parts of note (") shall not apply to caseinates content and the lactose content of the added goods in immediate packings of a net capacity of 1 kg or whey, less . per 100 kg of finished product. (,0) Preparations for the manufacture of chocolate or chocolate The compensatory amount is calculated for the actual milk crumb , containing more than 6,5 % but less than 1 1 % quantity of skimmed-milk powder contained in the goods . by weight of milkfats, more than 6,5 % but less than 15 % by weight of cocoa, and more than 50 % but less than 60 °/o by weight of sucrose (including invert sugar expressed (s) Amount to be calculated on the basis of the actual as sucrose), presented in irregular pieces . quantities of any cereals or products resulting from their processing, sugar, milk or milk products, contained in (") Amount applicable to chocolate milk crumb as defined in the goods . Apply to these quantities the compensatory amount applied when such products are traded as such . note (10) above, if it contains reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex. (') These amounts shall not apply to goods in immediate packings of a net capacity of 1 kg or less. (") Amount applicable to products other than those falling under notes (10), (") above and (u), (15) below. (7) For goods falling within this subheading, the monetary compensatory amount shall be applied only according to (1J) Amount applicable to products other than those falling the weight of the macaroni, spaghetti and similar products . under note (,}) below, if they contain reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex . (*) If the product contains added whey and/or lactose and/or casein and/or caseinates no compensatory amount shall be granted for the milk products incorporated ; in such cases (1S) Amount applicable to ice-cream and to preparations for the compensatory amount is to be calculated on the quan­ making ice-cream and similar edible products called tities of common wheat and sugar indicated in the Annex to 'ice-mix', if they contain reduced-price butter under the Regulation (EEC) No 3034/ 80 , less 10 % . Regulations given in note (4) to Part 5 of this Annex.

No L 28 / 24 Official Journal of the European Communities 3 . 2 . 86

ANNEX II

Monetary coefficients

Member States Products Nether­ United Germany BLEU Denmark Italy France Greece Ireland lands Kingdom

— Beef and veal 0,982 0,982 1,081 1,045 1,353 — — Milk and milk products 0,971 0,971 1,081 1,045 1,353 — — Pigmeat 0,982 0,982 1,081 1,045 1,353 — — Sugar 0,982 0,982 1,081 1,045 1,353 — Cereals — 0,976 0,976 1,081 1,045 1,353 — Eggs and poultry and albumins 0,982 0,982 1,081 1,045 1,353 — Wine 1,010 1,318 — Processed products (Regulation (EEC) No 3033 / 80): 0,982 0,982 1,081 1,045 1,353 — — to be applied to charges — to be applied to refunds : — cereals 0,976 0,976 1,081 1,045 1,353 — milk — — — 0,971 0,971 1,081 1,045 1,353 — sugar 0,982 0,982 1,081 1,045 1,353

ANNEX III

Application of Article 10 of Regulation (EEC) No 1677/85

100 Lit 2,99555 Bfrs /Lfrs 0,534847 Dkr 0,146655 DM 0,449752 FF 0,165192 F1 0,0480793 £ (Irl) 0,0433341 £ (UK) 8,92101 Dr

1 £ (UK) 69,2793 Bfrs/ Lfrs 12,4699 Dkr 3,38690 DM 10,4008 FF 3,81966 F1 1,11730 £ (Irl) 2 307,65 Lit 206,929 Dr