31986R0298

No L 36/ 12 Official Journal of the European Communities 12. 2 . 86

COMMISSION REGULATION ( EEC) No 298/86 of 11 February 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, 1633/84 that the variable slaughter premium for sheep certified as eligible in the United Kingdom, and the Having regard to the Treaty establishing the European amounts to be charged on products leaving region 5 of Economic Community, " the aforesaid Member State during the week beginning 20 Having regard to Council Regulation (EEC) No 1837/80 January 1986, shall be set out in the Annexes hereto, of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 3768/85 (2), HAS ADOPTED THIS REGULATION : Having regard to Commission Regulation (EEC) No 1633/84 of 8 June 1984 laying down detailed rules for Article 1 applying the variable slaughter premium for sheep and repealing Regulation (EEC) No 2661 /80 (3), as amended For sheep or sheepmeat certified as eligible in the United by Regulation (EEC) No 3451 /85 (4), and in particular Kingdom in region 5, within the meaning of Article 3 (5) Articles 3 ( 1 ) and 4 ( 1 ) thereof, of Regulation (EEC) No 1837/80, for the variable slaughter premium during the week beginning 20 Whereas the United Kingdom is the only country which January 1986 the level of the premium shall be grants the variable slaughter premium, in region 5, within equivalent to the amount fixed in Annex I. the meaning of Article 3 (5) of Regulation (EEC) No 1837/80 ; whereas it is necessary therefore for the Article 2 Commission to fix, for the week beginning 20 January 1986, the level of the premium and the amount to be For products referred to in Article 1 (a) and (c) of Regula­ charged on products leaving that region ; tion (EEC) No 1837/80 which left the territory of region 5 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84 during the week beginning 20 January 1986, the amounts stipulates that the level of the variable slaughter premium to be charged shall be equivalent to those fixed in Annex is to be fixed each week by the Commission ; II hereto . Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84 Article 3 lays down that the amount to be charged on products leaving region 5 shall be fixed weekly by the Commis­ sion ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules laid Communities. down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No It shall apply with effect from 20 January 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 11 February 1986. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183 , 16. 7. 1980, p. 1 . O OJ No L 362, 31 . 12. 1985, p. 8 . (3) OJ No L 154, 9 . 6. 1984, p : 27. (4) OJ No L 328 , 7. 12. 1985, p. 23 .

12. 2 . 86 Official Journal of the European Communities No L 36/ 13

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 20 January 1986 '

Description Premium

Certified sheep or sheepmeat 108,383 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.

No L 36/ 14 Official Journal of the European Communities 12. 2. 86

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 20 January 1986 (ECU/100 kg) Amounts \ \L

B. Products specified at CCT the second, third and C. Products specified at A. Products qualifying for the first indent of the heading Description the premium fourth indents of the No first subparagraph of specified in Article 9 first subparagraph of Article 4 (4) of of Regulation (EEC) Article 4 (4) of No 1837/80 Regulation (EEC) Regulation (EEC) No 1633/84 (') No 1633/84 (') Live weight Live weight Live weight \

01.04 B Live sheep and goats other than pure-bred breeding animals 50,940 25,470 5,094

Net weight Net weight Net weight I 02.01 A IV a) Meat of sheep or goats, fresh or chilled : l I

1 . Carcases or half-carcases 108,383 54,192 10,838 2. Short forequarters 75,868 l l

3 . Chines and/or best ends 119,221 I l l

4. Legs 140,898 \ l 5 . Other : I \ \ aa) Unboned (bone-in) 140,898 bb) Boned or boneless 197,257 I I

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 81,287 2. Short forequarters 56,901 3 . Chines and/or best ends 89,416 4. Legs 105,673 5. Other : aa) Unboned (bone-in) 105,673 bb) Boned or boneless 147,942

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 140,898 2. Boned or boneless 197,257

ex 16.02 B III b) 2 aa) 1 1 ) Other (prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 140,898 — boned or boneless 197,257 (') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1 633/84.