31986R0307

13 . 2. 86 Official Journal of the European Communities No L 38 / 15

COMMISSION REGULATION (EEC) No 307/86 of 12 February 1986 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

THE COMMISSION OF THE EUROPEAN COMMUNITIES, tion known to the Commission that the basic amount of the levy on syrups and certain other sugar products at present in force should be altered, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 , on the common organization of the Article 1 markets in the sugar sector ('), as last amended by Regula­ tion (EEC) No 3768/85 (2), and in particular Article 16 (8) The basic amounts of the import levy on the products thereof, listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 , as fixed in the Annex to amended Regulation (EEC) No 210/86, are hereby to the amounts shown in the Annex Whereas the import levies on syrups and certain other hereto . sugar products were fixed by Regulation (EEC) No 210/86 (3) ; Article 2 Whereas it follows from applying the detailed rules This Regulation shall enter into force on 13 February 1986 . contained in Regulation (EEC) No 210/86 to the informa­

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 12 February 1986. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 362, 31 . 21 . 1985, p. 8 . 3 OJ No L 27, 1 . 2. 1986, p. 18 .

No L 38/ 16 Official Journal of the European Communities 13 . 2 . 86

ANNEX

to the Commission Regulation of 12 February 1986 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

(ECU) Basic amount CCT per percentage point of sucrose content Amount of levy heading Description per 100 kg No and per 100 kg net of dry matter of the product in question

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel :

— C. Maple sugar and other syrup 0,4840 D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 57,25 ex II . Other 0,4840 0,4840 — E. Artificial honey, whether or not mixed with natural honey ' F. I. Caramelized sugar and molasses containing, in the dry — state, 50 % or more by weight of sucrose 0,4840

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III. Isoglucose 57,25 IV. Other 0,4840