Commission Regulation (EEC) No 661/86 of 28 February 1986 amending Regulation (EEC) No 3695/85, by reason of the accession of Spain and Portugal, in respect of the list of fishery products for which a carry-over premium is granted

Avis juridique important

Commission Regulation (EEC) No 661/86 of 28 February 1986 amending Regulation (EEC) No 3695/85, by reason of the accession of Spain and Portugal, in respect of the list of fishery products for which a carry-over premium is granted Official Journal L 066 , 08/03/1986 P. 0022 - 0023

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COMMISSION REGULATION (EEC) No 661/86

of 28 February 1986

amending Regulation (EEC) No 3695/85, by reason of the accession of Spain and Portugal, in respect of the list of fishery products for which a carry-over premium is granted

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 2203/82 of 28 July 1982 laying down general rules for the granting of a carry-over premium for certain fishery products (1), as last amended by the Act of Accession of Spain and Portugal, and in particular Article 3 thereof,

Whereas Article 26 of the Act of Accession, in conjunction with Annex I, Part XV, No 5 to that Act, provides that the carry-over premium system is to be extended to apply to new products; whereas Commission Regulation (EEC) No 3695/85 of 23 December 1985 fixing the amount of the carry-over premium for certain fishery products for the 1986 fishing year (2) should therefore be adapted accordingly;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article1¶

The Annex to Regulation (EEC) No 3695/85 is hereby replaced by the Annex to this Regulation.

Article2¶

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

It shall apply with effect from 1 March 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 February 1986.

For the Commission

António CARDOSO E CUNHA

Member of the Commission

(1) OJ No L 235, 10. 8. 1982, p. 4.

(2) OJ No L 351, 28. 12. 1985, p. 43.

ANNEX

Amount of the premium

1.2.3 // // // // Processing methods listed in Article 14 (5) of the basis Regulation // Products listed in Annex I to Regulation (EEC) No 2203/82 // Amounts for products listed in column 2 (ECU/tonne) // // // // 1 // 2 // 3 // // // // I. Freezing and storage of whole, gutted and with head or cutting-up products // Redfish Cod Saithe Haddock Whiting Shrimps Megrim Rays' bream Monkfish // 59 // // // // II. Filleting, freezing and storage // Redfish Cod Saithe Haddock Whiting Megrim Rays' bream Monkfish // 102 // // // // III. Salting and storage of whole, gutted and with head, cutting-up or filleted products // Redfish Cod Saithe Haddock Whiting Megrim Rays' bream Monkfish // 102 // // // // IV. Drying and storage of whole, gutted and with head, cutting-up or filleted products // Redfish Cod Saithe Haddock Whiting Megrim Rays' bream Monkfish // 113 // // //