31986R0686

5 . 3 . 86 Official Journal of the European Communities No L 62/ 15.

COMMISSION REGULATION ( EEC) No 686/ 86 of 4 March 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, 1633/84 that the variable slaughter premium for sheep certified as eligible in the United Kingdom, and the Having regard to the Treaty establishing the European amounts to be charged on products leaving region 5 of Economic Community, the aforesaid Member State during the week beginning 10 Having regard to Council Regulation (EEC) No 1837/80 February 1986, shall be set out in the Annexes hereto, of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 3768/85 (2), HAS ADOPTED THIS REGULATION : Having regard to Commission Regulation (EEC) No 1633/84 of 8 June 1984 laying down detailed rules for Article 1 applying the variable slaughter premium for sheep and repealing Regulation (EEC) No 2661 /80 (3), as amended For sheep or sheepmeat certified as eligible in the United by Regulation (EEC) No 3451 /85 (4), and in particular Kingdom in region 5, within the meaning of Article 3 (5) Articles 3 ( 1 ) and 4 ( 1 ) thereof, of Regulation (EEC) No 1837/80, for the variable slaughter premium during the week beginning 10 Whereas the United Kingdom is the only country which February 1986 the level of the premium shall be grants the variable slaughter premium, in region 5, within equivalent to the amount fixed in Annex I. the meaning of Article 3 (5) of Regulation (EEC) No 1837/80 ; whereas it is necessary therefore for the Article 2 Commission to fix, for the week beginning 10 February 1986, the level of the premium and the amount to be For products referred to in Article 1 (a) and (c) of Regula­ charged on products leaving that region ; tion (EEC) No 1837/80 which left the territory of region 5 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84 during the week beginning 10 February 1986, the stipulates that the level of the variable slaughter premium amounts to be charged shall be equivalent to those fixed is to be fixed each week by the Commission ; in Annex II hereto . Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84 Article 3 lays down that the amount to be charged on products leaving region 5 shall be fixed weekly by the Commis­ sion ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules laid Communities. down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No It shall apply with effect from 10 February 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 4 March 1986 . For the Commission Frans ANDRIESSEN Vice-President

(>) OJ No L 183, 16. 7. 1980, p . 1 . (2) OJ No L 362, 31 . 12. 1985, p . 8 . (3) OJ No L 154, 9 . 6 . 1984, p. 27 . 4 OJ No L 328 , 7. 12. 1985, p. 23 .

No L 62/ 16 Official Journal of the European Communities 5 . 3 . 86

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 10 February 1986

Description Premium

Certified sheep or sheepmeat 120,162 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.

5 . 3 . 86 Official Journal of the European Communities No L 62 / 17

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 10 February 1986 (ECU/100 kg) Amounts \ I

B. Products specified at CCT the second , third and C. Products specified at A. Products qualifying for the first indent of the heading Description the premium fourth indents of the No first subparagraph of specified in Article 9 first subparagraph of Article 4 (4) of of Regulation (EEC) Article 4 (4) of No 1837/ 80 Regulation (EEC) Regulation ( EEC) No 1633 / 84 (') No 1633/ 84 (') Live weight Live weight Live weight

01.04 B Live sheep and goats other than pure-bred breeding animals 56,476 28,238 5,648

Net weight Net weight Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 120,162 60,081 12,016 2. Short forequarters 84,113 3 . Chines and/or best ends 132,178 4. Legs 156,211 \

5 . Other : I \ aa) Unboned (bone-in) 156,211 I bb) Boned or boneless 218,695 I

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 90,122 2. Short forequarters 63,085 3 . Chines and/or best ends 99,134 4. Legs 117,159 5 . Other : aa) Unboned (bone-in) 117,159 bb) Boned or boneless 164,022

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 156,211 2. Boned or boneless 218,695

ex 16.02 B IIIb)2aa) 11 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 156,211 — boned or boneless 218,695

(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1633/84.