31986R0818

21 . 3 . 86 Official Journal of the European Communities No L 76/9

COMMISSION REGULATION ( EEC) No 818 / 86 of 19 March 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No 1633/84 that the variable slaughter premium for sheep Having regard to the Treaty establishing the European certified as eligible in the United Kingdom , and the Economic Community, amounts to be charged on products leaving region 5 of the aforesaid Member State during the week beginning 24 Having regard to the Act of Accession of Spain and February 1986, shall be set out in the Annexes hereto, Portugal,

Having regard to Council Regulation (EEC) No 1837/80 of 27 June 1980 on the common organization of the HAS ADOPTED THIS REGULATION : market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 3768 / 85 Article 1 Having regard to Commission Regulation (EEC) No 1633/84 of 8 June 1984 laying down detailed rules for For sheep or sheepmeat certified as eligible in the United applying the variable slaughter premium for sheep and Kingdom in region 5, within the meaning of Article 3 (5) repealing Regulation (EEC) No 2661 /80 (3), as amended of Regulation (EEC) No 1837/80 , for the variable by Regulation (EEC) No 3451 /85 (4), and in particular slaughter premium during the week beginning 24 Articles 3 ( 1 ) and 4 ( 1 ) thereof, February 1986 the level of the premium shall be equivalent to the amount fixed in Annex I. Whereas the United Kingdom is the only country which grants the variable slaughter premium, in region 5, within the meaning of Article 3 (5) of Regulation (EEC) No Article 2 1837/ 80 ; whereas it is necessary therefore for the Commission to fix, for the week beginning 24 February For products referred to in Article 1 (a) and (c) of Regula­ 1986, the level of the premium and the amount to be tion (EEC) No 1837/ 80 which left the territory of region 5 charged on products leaving that region ; during the week beginning 24 February 1986, the Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/ 84 amounts to be charged shall be equivalent to those fixed in Annex II hereto . stipulates that the level of the variable slaughter premium is to be fixed each week by the Commission ;

Article 3 Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/ 84 lays down that the amount to be charged on products leaving region 5 shall be fixed weekly by the Commis­ This Regulation shall enter into force on the day of its sion ; publication in the Official Journal of the European Communities. Whereas it follows from the application of the rules laid down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 It shall apply with effect from 24 February 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 19 March 1986 . For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183 , 16 . 7. 1980 , p. 1 . (2 OJ No L 362, 31 . 12. 1985, p. 8 . (3) OJ No L 154, 9 . 6 . 1984, p . 27 . O OJ No L 328 , 7. 12. 1985, p. 23 .

No L 76/ 10 Official Journal of the European Communities 21 . 3 . 86

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 24 February 1986

Description Premium

Certified sheep or sheepmeat 86,143 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.

21 . 3 . 86 Official Journal of the European Communities No L 76/ 11

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 24 February 1986 (ECU/100 kg) Amounts I

B. Products specified at CCT C. Products specified at A. Products qualifying for the second, third and the first indent of the heading Description the premium fourth indents of the No first subparagraph of specified in Article 9 first subparagraph of Article 4 (4) of of Regulation (EEC) Article 4 (4) of No 1837/80 Regulation (EEC) Regulation (EEC) No 1633 /84 0 No 1633/84 (') Live weight Live weight Live weight \

01.04 B Live sheep and goats other than pure-bred breeding animals 40,487 20,244 4,049

Net weight Net weight Net weight l

02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 86,143 43,072 8,614 . 2. Short forequarters 60,300 3 . Chines and/or best ends 94,757 4. Legs 111,986 5. Other : aa) Unboned (bone-in) 111,986 bb) Boned or boneless 156,780

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 64,607 2. Short forequarters 45,225 3 . Chines and/or best ends 71,068 4. Legs 83,989 5 . Other : aa) Unboned (bone-in) 83,989 bb) Boned or boneless 117,585

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 111,986 2 . Boned or boneless 156,780

ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 111,986 — boned or boneless 1 56,780

(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1633/84.