31986R1763

9.6.86 Official Journal of the European Communities No L 154 / 1

I (Acts whose publication is obligatory)

COMMISSION REGULATION ( EEC) No 1763 /86 of 5 June 1986 altering the monetary compensatory amounts

THE COMMISSION OF THE EUROPEAN Whereas Commission Regulation (EEC) No 3153 / 85 (9) COMMUNITIES, lays down detailed rules for the calculation of the monetary compensatory amounts ; whereas, in view of Having regard to the Treaty establishing the European the spot market rates recorded, pursuant to Regulation Economic Community, (EEC) No 3153 / 85 , for the pound sterling, during Having regard to the Act of Accession of Spain and the period 28 May to 3 June 1986, the monetary Portugal , compensatory amounts applicable to that country should be altered, as the case may be, pursuant to point (a) of Having regard to Council Regulation (EEC) No Article 5 (3) and Article 9 (2) of Regulation (EEC) No 1677 / 85 of 11 June 1985 on monetary compensatory 1677 / 85 , amounts in agriculture ('), as amended by Regulation (EEC) No 1013 / 86 (2), and in particular Article 9 (2) HAS ADOPTED THIS REGULATION : thereof, Having regard to Council Regulation (EEC) No Article 1 1678 / 85 of 11 June 1985 fixing the conversion rates to be applied in agriculture (3), as last amended by Regu­ 1 . The column headed 'United Kingdom' in Annex I lation (EEC) No 1333 / 86 (4), to Regulation (EEC) No 1057 / 86 is replaced by that appearing in Annex I to this Regulation. Having regard to Commission Regulation (EEC) No 3155 / 85 of 11 November 1985 providing for the advance fixing of monetary compensatory amounts (5), as last 2 . Annexes II, III and IV to Regulation (EEC) No amended by Regulation (EEC) No 1002 / 86 (6), 1057/ 86 are replaced by Annexes II, III and IV to this Regulation . Whereas the monetary compensatory amounts introduced by Regulation (EEC) No 1677 / 85 were fixed Article 2 by Commission Regulation (EEC) No 1057/ 86 (7), as last amended by Regulation (EEC) No 1390 / 86 (8), This Regulation shall enter into force on 9 June 1986 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 5 June 1986 . For the Commission Frans ANDRIESSEN Vice-President

') OJ No L 164, 24 . 6 . 1985 , p. 6 . 2) OJ No L 94 , 9 . 4 . 1986, p. 18 . J) OJ No L 164 , 24 . 6 . 1985 , p. 11 . 4) OJ No L 119, 8 . 5 . 1986 , p. 1 . s) OJ No L 310 , 21 . 11 . 1985 , p. 22 . 6) OJ No L 93 , 8 . 4 . 1986, p. 8 . 7) OJ No L 98 , 12 . 4 . 1986 , p. 1 . ') OJ No L 124 , 12 . 5 . 1986, p. 1 . O OJ No L 310, 21 . 11 . 1985 , p. 4 .

No L 154 /2 Official Journal of the European Communities 9 . 6 . 86

ANNEX I

PART 1

CEREALS

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece Spain CCT heading No Kingdom Luxembourg DM/t Fl/t Dkr/t £/t Bfrs/Lfrs/t £ Irl/t Lit/t FF/t Dr/t Pta/t

10.01 B I 9,658 10.01 B II 16,797 10.02 9,754 10.03 9,658 10.04 9,291 10.05 B 9,658 10.07 B 9,658 10.07 C II 9,658 11.01 A 11,678 11.01 B 11,813 11.02 A I a) 22,431 11.02 A I b) 12,613 11.01 C 9,851 11.01 D 9,477 11.01 E I 13,521 11.01 E II 4,346 ex 11.01 G O 9,851 ex 11.01 G (2) 9,851 11.02 A II 9,949 11.02 A III 13,521 11.02 A IV 13,007 11.02 A V a) 1 O 14,004 11.02 A V a) 2 (4) 12,489 11.02 A V a) 2 14,004 11.02 A Vb) 9,851 ex 11.02 A VII O 9,851 ex 11.02 A VII (2) 9,851 11.02 B I a) 1 9,851 11.02 B I a) 2 aa) 9,477 11.02 B I a) 2 bb) 9,477 11.02 B I b) 1 13,521 11.02 Bib) 2 13,007 11.02 B II a) 9,851 11.02 B II b) 9,949 11.02 B II c) 9,851 ex 11.02 B II d) C) 9,851 ex 11.02 B II d) (2) 9,851 11.02 C I 9,851

9 . 6 . 86 Official Journal of the European Communities No L 154 / 3

Positive . Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece Spain CCT heading No Kingdom Luxembourg DM/t Fl/t Dkr/t £/t Bfrs/Lfrs/t £ Irl/t Lit/t FF/t Dr/t Pta/t

11.02 C II 9,949 11.02 C III 15,453 11.02 CIV 9,477 11.02 C V 9,851 ex 11.02 C VI 0) 9,851 ex 11.02 C VI (2) 9,851 11.02 D I 9,851 11.02 D II 9,949 11.02 D III 9,851 11.02 D IV 9,477 11.02 D V 9,851 ex 11.02 D VI (') 9,851 ex 11.02 D VI O 9,851 11.02 E I a) 1 9,851 11.02 E I a) 2 9,477 11.02 E I b) 1 13,521 11.02 E I b) 2 16,724 11.02 E II a) 9,851 11.02 E II b) 9,949 11.02 E II c) 10,624 ex 11.02 E II d) 2 (») 9,851 ex 11.02 E II d) 2 (2) 9,851 11.02 F I 9,851 11.02 F II 9,949 11.02 F III 9,851 11.02 F IV 9,477 11.02 F V 9,851 ex 11.02 F VII (') 9,851 ex 11.02 F VII O 9,851 11.02 G I 7,243 11.02 G II 2,897 11.07 A I a) 17,191 11.07 A I b) 12,845 11.07 A II a) 17,191 11.07 A II b) 12,845 11.07 B 14,970 11.08 A I (5) 13,006 11.08 A III O 13,794 11.08 A IV 0) 13,006 11.08 A V (') 13,006 11.09 18,773 17.02 B II a) (7) 16,968 17.02 B II b) O 13,006 17.02 F II a) 17,743 17.02 F II b) 12,403 21.07 F II 13,006 23.02 A I a) 4,056

No L 154 / 4 Official Journal of the European Communities 9 . 6 . 86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece Spain CCT heading No Kingdom Luxembourg DMA Fl/t Dkr/t £/t Bfrs/Lfrs/t £ Irl/t Lit/t FF/t Dr/t Pta/t

23.02 A I b) 8,402 23.02 A II a) 4,056 23.02 A II b) 8,692 23.03 A I • 17,227 23.07 B I a) 1 (') 1,159 23.07 B I a) 2 (s) (') 1,159 23.07 B I b) 1 O 3,670 23.07 B I b) 2 (') (') 3,670 23.07 B I c) 1 O 7,243 23.07 B I c) 2 (') O 7,243

9 . 6 . 86 Official Journal of the European Communities No L 154/5

Notes o Millet. (*) Grain sorghum . (3) Applicable to groats and meal of maize imported from non-member countries. (4) Applicable to intra- Community trade in groats and meal of maize intended for the brewing industry (cf. Regulation (EEC) No 1570 /78 (OJ No L 185 , 7. 7 . 1978 , p. 22)). (s) The monetary compensatory amount shall apply to products whose starch content is not less than 85 °/o by weight. For products with a starch content lower than 85 % by weight, this compensatory amount shall be multiplied by a coefficient calculated by means of the following formula : a C = x 1,176 1 000 (C = coefficient ; a = content by weight of starch, expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by weight of starch, expressed as dry matter, per 1 000 kg of the product. (') The monetary compensatory amount shall apply to the product whose starch content is not less than 78 % by weight. For the product with a starch content lower than 78 % by weight, this compensatory amount shall be multiplied by a coefficient calculated by means of the following formula : a C = x 1,282 1 000 (C = coefficient ; a = content by weight of starch, expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by weight of starch, expressed as dry matter, per 1 000 kg of the product. (7) Pursuant to Regulation (EEC) No 2730/75, the product falling within subheading 17.02 B I is subject to the same compensatory amount as products falling within subheading 17.02 B II. (') If the lactic part of the milk product contains milk powder or granules (other than whey), the amount shown shall be increased by 10 times the supplementary amount shown in the table in note (6) of Part 5 of this Annex in respect of 'more than 12 % but less than 30 %' or '30 % or more but less than 50 %', according to the amount of milk powder contained in the finished product. In this context, the third paragraph and the first sentence of the fourth paragraph in note (') of Part 5 shall also apply. When completing customs formalities, the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per tonne of finished product of : — milk powder or granules (other than whey), — whey powder or granules, — added casein and /or caseinate . O In the case of products containing products falling within heading No 07.06 or subheading 11.04 C of the Common Customs Tariff, no monetary compensatory amount shall be granted on the cereal constituent;. However, the amounts indicated shall apply if compensatory amounts are due to be levied. When completing : — customs export formalities carried out in a Member State the currency of which has appreciated, — customs import formalities carried out in a Member State the currency of which has depreciated, — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677/ 85 , the applicant must state in the declaration provided for this purpose the complete composition of the product and the exact content by weight of non-milk constituents broken down by tariff heading.

No L 154 / 6 Official Journal of the European Communities 9 . 6 . 86

PART 2 PIGMEAT

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg \

Bfrs/ Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg I

01.03 A II a) 0,822 01.03 All b) 0,966 02.01 A III a) 1 1,257 02.01 A III a) 2 1,822 02.01 A III a) 3 1,407 02.01 A III a) 4 2,036 02.01 A III a) 5 1,093 ex 02.01 A III a) 6 aa) (') 2,036 ex 02.01 A III a) 6 aa) (2) 1,407 02.01 A III a) 6 bb) 1,407 02.05 A I 0,503 02.05 A II 0,553 02.05 B 0,302 02.06 B I a) 1 1,608 02.06 B I a) 2 1,759 02.06 B I a) 3 1,822 02.06 B I a) 4 1,407 02.06 B I a) 5 2,036 02.06 B I a) 6 1,093 ex 02.06 B I a) 7 aa) (') 2,036 ex 02.06 B I a) 7 aa) (2) 1,407 02.06 B I a) 7 bb) 1,407 02.06 B I b) 1 3,544 02.06 B I b) 2 2,790 02.06 B I b) 3 3,506 02.06 B I b) 4 1,822 ex 02.06 B I b) 5 aa) (') (3) 3,544 ex 02.06 B I b) 5 aa) (2) (3) 1,822 02.06 B I b) 5 bb) (3) 1,822 16.01 A (4) 1,759 16.01 B I (*) O (a) 2,953 16.01 B II (4) ( s) ( a) 2,011 16.02 A II 1,634 16.02 B III a) 1 1,696 ex 16.02 B III a) 2 aa) 1 1 (') 1,822 ex 16.02 B III a) 2 aa) 11 (7) 3,079 ex 16.02 B III a) 2 aa) 22 (6) 1,407 ex 16.02 B III a) 2 aa) 22 (7) 2,576 ex 16.02 B III a) 2 aa) 33 (s) (') 1,407 ex 16.02 B III a) 2 aa) 33 ( s) (7) 1,696 16.02 B III a) 2 bb) ( 5) 1,407 16.02 B III a) 2 cc) 0,842

9 . 6 . 86 No L 154 / 7 Official Journal of the European Communities

(') Hams , fore-ends , shoulders or loins and parts thereof No 171 /78 . The exporter or importer, at the time of the (excluding the jowl, traded separately). conclusion of customs formalities concerning the export or the import in a Member State paying the monetary compensatory amount, shall declare in writing that the (2) Other products than those falling under footnote ('). products in question fulfil these conditions .

3) The monetary compensatory amounts shall not apply to (') Products which have not been subjected to any heat products presented in the form of meal or powder, whether treatment or which have been subjected to a heat treatment or not in compounded form . insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut (4) If composite food preparations (including prepared dishes) along a line passing through its thickest part. containing sausages are classified under tariff heading No 16.01 because of their composition, the monetary compensatory amount is applied only on the net weight of the sausages, the meat and the offal, including fats of any (;) Other products than those falling under (6). kind or origin , which make part of these preparations . (a) The monetary compensatory amounts applicable to sausages (5) The grant of monetary compensatory amounts in respect of in containers which also contain preservative liquid are these products is subject to compliance with the conditions based on the net weight, i.e. after the deduction of the for the grant of refunds laid down in Regulation (EEC) weight of the liquid.

No L 154 / 8 9 . 6 . 86 Official Journal of the European Communities

PART 3

BEEF AND VEAL

Monetary compensatory amounts

Positive Negative

Netherlands Denmark United Belgium/ Ireland Italy France Greece Germany CCT heading No Luxembourg Kingdom Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg \

— Live weight — 01.02 A II (') 5,682

— Net weight­ 02.01 A II a) 1 10,797 02.01 All a) 2 8,637 02.01 A II a) 3 12,956 02.01 A II a) 4 aa) 8,637 02.01 All a) 4 bb) 14,774 02.01 A lib) 1 (2) 9,603 02.01 A lib) 2 (2) 7,683 02.01 A lib) 3 (2) 12,004 02.01 All b) 4 aa) (2) 7,683 02.01 A II b) 4 bb) 1 1 (2) 12,004 02.01 AIIb)4bb)22 (2) C) 12,004 02.01 AIIb)4bb)33 (2)(7) 12,004 02.06 C I a) 1 8,637 02.06 C I a) 2 12,331 ex 16.02 B III b) 1 aa) (4) 12,331 ex 16.02 B III b) 1 aa) (5) 7,387 ex 16.02 B III b) 1 aa) (4) 4,944

(') The compensatory amount shall not be applied on animals imported (3) Entry under this subheading is subject to the production of a cer­ within an annual tariff quota to be granted by the competent auth­ tificate issued on conditions laid down by the competent authorities of orities of the European Communities : the European Communities . (a) for heifers and cows, other than those intended for slaughter, of the grey, brown, and mottled yellow Simmental and Pinzgau C) Products containing 80 % or more by weight of beef meat excluding breeds ; offals and fat. (b) for bulls, heifers and cows, other than those intended for slaugh­ ter, of the mottled Simmental breed, the Schwyz breed and the (5) Products containing 60 °/o or more, but less than 80 % by weight, of Friburg breed. beef meat excluding offals and fat. (2) The compensatory amount shall not be applied : — in respect of quantities coming within an annual tariff quota of (') Products containing 40 % or more, but less than 60 % by weight, of 50 000 tonnes, expressed in boned meat, to be granted by the competent authorities of the European Communities for frozen beef meat excluding offals and fat. beef and veal, — in respect of quantities coming within an annual tariff quota of (7) The amounts shall be multiplied by the coefficient 0,2 where the 2 250 tonnes, expressed in boned meat, to be granted by the corresponding products are sold under a Regulation opening a sale of competent authorities of the European Communities for frozen intervention beef for export, provided that appropriate reference to buffalo meat. the application of this footnote is made in the Regulation concerned.

9 . 6 . 86 Official Journal of the European Communities No L 154 /9

PART 4

EGGS AND POULTRY

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM F1 Dkr £ Bfrs/Lfrs £ Irl Lit FF Dr

— 100 pieces — 01.05 A I 0,248 01.05 A II 0,117 — 100 kg — 01.05 B I 0,459 01.05 B II 0,724 01.05 B III 0,653 01.05 B IV 0,489 01.05 B V 0,796 02.02 A I a) 0,577 02.02 A I b) 0,656 02.02 A I c) 0,715 02.02 A II a) 0,852 02.02 A II b) 1,034 02.02 A II c) 1,149 02.02 A III a) 0,932 02.02 A III b) 1,019 02.02 A IV a) 0,698 02.02 A IV b) 0,765 02.02 A V 1,137 02.02 B I a) 2,140 02.02 B I b) 1,466 02.02 B I c) 1,979 02.02 B II a) 1 0,786 02.02 B II a) 2 1,264 02.02 B II a) 3 1,121 02.02 B II a) 4 0,841 02.02 B II a) 5 1,251 02.02 B II b) 0,591 02.02 B II c) 0,409 02.02 B II d) 1 1,529 02.02 B II d) 2 1,117 02.02 B II d) 3 1,083 02.02 B II e) 1 1,478 02.02 B II e) 2 aa) 0,524 02.02 B II e) 2 bb) 0,942 02.02 B II e) 3 1,017 02.02 B II f) 1,437 02.02 B II g) 1,818

No L 154 / 10 Official Journal of the European Communities 9 . 6 . 86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece CCT heading No Kingdom Luxembourg DM F1 Dkr £ Bfrs/Lfrs £ Irl Lit FF Dr

— 100 kg — 02.02 C 0,409 02.05 C 0,909

— 100 pieces — 04.05 A I a) 1 0,176 04.05 A I a) 2 0,073

— 100 kg — 04.05 A I b) 0,765 04.05 B I a) 1 3,459 04.05 B I a) 2 0,888 04.05 B I b) 1 1,561 04.05 B I b) 2 1,668 04.05 B I b) 3 3,582 35.02 A II a) 1 3,107 35.02 A II a) 2 0,421

9 . 6 . 86 Official Journal of the European Communities No L 154 / 11

) (a kg Spain 100 / Pta \ ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (c (c (c (d (d (d (d (d (d (d (d (c (d (d (d (d (d (d (d kg Kingdom 100 / 0,476 0,476 0,425 0,331 0,267 6,306 4,023 4,023 3,262 6,306 4,023 4,023 3,262 0,476 1,048 0,381 1,048 1,715 1,906 6,629 6,306 4,023 3,262 6,306 £ United ) (a kg Greece 100 / Dr \ \ Il || Il \ \ !! Il li ) (a kg France 100 / Negative FF \ I \ \ \ II I || ) (a kg Italy 100 / Lit \ \ \ \ l \ Il ) \

(a kg 100 Ireland / Irl £ Il Il \ li \ Il \ II ) amounts / /100kg(a 5 PRODUCTS Belgium /Lfrs Luxembourg Bfrs Il II Il \ \ II II MILK ■ PART ) ) compensatory C o o ) ) ) C ) ) ) (') o o C C (*) C ) (') C (') (•) (') (*) (') (') (3 o C 6 o AND Notes 0 o (') 0

MILK Monetary : :

weight weight by by , , % % 25 32 content content than than matter matter less less Description whey dry dry but but of % % lactic 15 more lactic 15 more more more or or or or than than exception % % % % less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of With Of — — Of — — — — Il \ Il Il \ Il Il l l l ) ) ) ) aa bb cc aa 1 2 3 4 1 2 3 4 ) ) 1 1 1 2 No ) ) ) ) ) a b a) a) a a) b b b b ) ) a b b) b) b) I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 ex

No L 154 / 12 Official of the European Communities 9 . 6 . 86 Journal

) (a kg Spain 100 / Pta ) ) ) ) ) ) ) ) ) (a (d b) b) (d (d (d (d (d (d (d kg Kingdom -( -( 100 / 4,023 3,262 0,476 1,337 0,381 1,337 1,719 1,911 8,716 3,306 4,852 7,064 7,064 8,378 8,378 9,872 £ 11,071 11,347 10,756 12,422 United ) (a kg Greece 100 / Dr \ Il \ \ ) (a kg France 100 / Negative FF \ II \ ) (a kg Italy 100 / Lit \ ) //

(a kg Ireland /100 Irl £ \ \ ) / /100kg(a Belgium /Lfrs Luxembourg Bfrs \ ) ) 2) ) ) ) ) ) ) ) ) n ) e (12 (12 (") n (") (") o C (3 o (3 o (3 o (4 (4 (4 (4 C ) o Notes ) ) (5 o O (5 O (s O O

: : from weight weight : : Parmigiano by by , , , % % % matter % matter exclusively 25 32 82 30 dry dry content content Padano than than than the than the : in in matter matter less less less less Grana Description Roquefort manufactured dry dry but but weight but but of of weight weight % % by % % % by by lactic 15 more lactic 15 more more more 80 more more 10 more more 55 more cheeses or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content less 15 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep \ Il \ ) ) bb cc 2 2 1 No ) ) ) a) ) ) b a) b b b a) b I I II II I I II I I heading B B B B A B A C D D D E E CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 ex ex

9 . 6 . 86 Official Journal of the European Communities No L 154 / 13

) (a kg Spain 100 / Pta ) (a kg Kingdom 7,907 9,187 5,436 7,194 2,471 3,652 9,187 7,174 0,155 0,483 0,133 0,123 0,123 100 12,422 / £ ' United ) (a kg Greece 100 / Dr ) (a kg France 100 / Negative FF ) (a kg Italy 100 / Lit ) (a kg 100 Ireland / Irl £ ) (a / kg 00 /1 Belgium /Lfrs Luxembourg Bfrs ) ) ) (13 (13 (13 ) ) ) }) ) no (12 (12 (12 (1 o o o o o o o : : : ) ) ) (1J n Notes (11 (11 (11 O ) ) ) on (5 (5 (5 , content content content ­ or by to by , fat fat fat Dan those those those water Saint , Gouda , a : as sheep as milk milk milk exceeding non-fatty , and referred of content of of of , well manufactured ) calculated the from not well fat matter : % % % Ragusano Fynbo as , , milk of a of , as , , weight dry Ricotta of : each each each by Saint-Nectaire cheeses Tilsit matter goat the content , for for for , , weight and in weight or matter Fontina salted exclusively Provolone % by , , those by , water Butterkase dry Description Samsø content % 62 % , sheep weight product product product , than a non-fatty Kernhem to fat 10 more 10 more % . , of of of Fontal a by of or or , content % 10 more the from , of : than than o net net net ) % °/ Maribo (other calculated or 80 more manufactured Italico Taleggio (excluding Caciocavallo , of exceeding referred product kg kg kg , than , and less 10 , , , , less 10 % or milk matter Edam content of matter of of of of than % less 10 % 100 100 100 , fat dry net Asiago bo Havarti cheeses cheeses goat weight 62 dry — — Esrom Paulin cheeses exclusively content matter weight — — a of of a less 80 per per per kg — — Of — — Of — — 100 amount amount amount per 2 3 4 3 3 No ) ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d

No L 154 / 14 Official Journal of the European Communities 9.6.86

Notes (') For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No 1624 /76 (OJ No L 180 , 6 . 7 . 1976), the amount indicated shall be multiplied by the coefficient 0,54 . In intra-Community trade in skimmed-milk powder in the unaltered state, sold under Regulations (EEC) No 368 /77 (OJ No L 52 , 24 . 2 . 1977) and (EEC) No 443 / 77 ( OJ No L 58 , 3 . 3 . 1977), the amount indicated shall be multiplied by the coefficient 0,20 . (J) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated multiplied by 1/100 of the weight of the lactic part contained in 100 kg of product. However, where whey and/or lactose and / or casein and /or caseinates have been added to the product, the amount resulting from the preceding calculation shall be : — multiplied by the weight of the lactic non-fat part, other than the added whey and / or added lactose and / or added casein and /or added caseinates contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product ; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A ( undenatured) of the Common Customs Tariff. When completing customs formalities , the applicant shall state on the declaration provided for this purpose : — the actual content by weight of added whey and /or added lactose and / or added casein and/ or added caseinates per 100 kg of finished product, and , in particular : — the lactose content of the added whey. (4) However, for butter or concentrated butter covered by the measures , provided for : — in Regulation (EEC ) No 3143 / 85 (OJ No L 298 , 12 . 11 . 1985 , p. 9) the amount indicated shall be multiplied by the coefficient 0,28 , — in Regulation (EEC) No 262 / 79 (OJ No L 41 , 16 . 2 . 1979), Regulation (EEC) No 442 / 84 (OJ No L 52 , 23 . 2 . 1984) and Regulation (EEC) No 1932 / 81 (OJ No L 191 , 14 . 7 . 1981 ), the amount indicated shall be multiplied by : — the coefficient 0,31 where the butter is to be used in formula A, formula C or formula D products , — the coefficient 0,50 where the butter is to be used in formula B products , — in Regulation (EEC) No 2268 / 84 (OJ No L 208 , 3 . 8 . 1984), the amount indicated shall be multiplied by the coefficient 0,91 , — in Regulation (EEC) No 2278 / 84 (OJ No L 209 , 4 . 8 . 1984), the amount indicated shall be multiplied by the coefficient 0,89, — in Article 13 ( 1 ) of Regulation (EEC) No 2956 / 84 ( OJ No L 279, 23 . 10 . 1984), the amount indicated shall be multiplied by the coefficient 0,56 , — in Regulation (EEC) No 765 / 86 (OJ No L 72 , 15 . 3 . 1986), the amount indicated shall be multiplied by a coefficient of 0,69 . ( 5) No monetary compensatory amount shall be paid in respect of exported cheese of which the free-at-frontier price , before application of a monetary compensatory amount and , where applicable, the refund in the exporting Member State , is less than 140 ECU per 100 kg. Where cheese of low value , as defined above , is being exported from one Member State to another, the document used to show that the cheese is of Community origin shall contain , in the box labelled 'designation of goods', one of the following references : » Oste af ringe værdi , anvendelse af bemærkning ( 5), i bilag I, del 5 , til forordningen om fastsættelse af monetære udligningsbeløb .« „ Käse mit geringem Wert, Anwendung Fußnote (5) zum Anhang I Teil 5 der Verordnung zur Festsetzung der Währungs­ ausgleichsbeträge ." «Τυριά χαμηλής αξίας κατ' εφαρμογή της σημείωσης (5) του μέρους 5 του παραρτήματος I του κανονισμού που καθορίζει τα νομισματικά εξισωτικά ποσά .» 'Cheese of low value in accordance with note (5) in Part 5 of Annex I to the Regulation fixing monetary compensatory amounts.' « Queso de escaso valor, en aplicación de la nota 5 de la Parte 5 del Anexo I del Reglamento por el que se fijan los montantes compensatorios monetarios .» « Fromages de faible valeur, application de la note 5 de l'annexe I, partie 5 , du règlement fixant les montants compensatoires monétaires .» « Formaggi di scarso valore in applicazione della nota 5 dell'allegato I, parte 5 a, del regolamento che fissa gli importi compensativi monetari ». „ Kaas van geringe waarde, toepassing van voetnoot (5) van bijlage I , deel 5 , bij de verordening tot vaststelling van de monetaire compenserende bedragen ." «Queijos de fraco valor, aplicação da nota 5 do Anexo I , Parte 5 , do regulamento que fixa os montantes compensatórios monetários». No monetary compensatory amount shall be granted in the importing Member State where the document showing the Community origin of the product in question contains one of the above wordings . If the cheese is being imported from a non-Community country, no monetary compensatory amount shall be granted where the free­ at-frontier price, corrected to take account of the levy and the monetary compensatory amount for cheese of normal value, is less than 140 ECU per 100 kg. If a monetary compensatory amount is chargeable in respect of a consignment consisting of different types of cheese, of a value of less than 140 ECU per 100 kg, the monetary compensatory amount applicable shallj by way of derogation from Article 30 of Regulation ( EEC) No 1371 / 81 (OJ No L 138 , 25 . 5 . 1981 , p. 1 ), be that for products falling within subheading ex 04.04 E I b) 2 of the Common Customs Tariff, of a water content, calculated by weight in the non-fatty matter, exceeding 62 % and of a fat content, by weight in the dry matter, of 10 % or more .

9.6.86 No L 154 / 15 Official Journal of the European Communities

(') When completing customs formalities, the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per 100 kg of finished product of : — milk powder or granules (other than whey), — whey powder or granules , — added casein and / or caseinate . For milk powder or granules (other than whey) which have been denatured in accordance with Article 2 of Regulation (EEC) No 1725 / 79 (OJ No L 199 , 7 . 8 . 1979) or in accordance with Article 1 of Regulation ( EEC) No 3714 / 84 (OJ No L 341 , 29 . 12 . 1984) and feedingstuffs the lactic part of which contains milk powder or granules (other than whey), the amount shown shall be increased by the supplementary amounts indicated in the table below (where no amount is shown , only the supplementary amount shall apply) :

Germany Netherlands United Belgium/ Denmark Italy France Greece Ireland Content by weight of Kingdom Luxembourg milk powder or granules ( other than whey) Bfrs / Lfrs/ in the finished product DM/ 100 kg Fl/ 100 kg £/ 100 kg 100 kg Dkr/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg £ Irl/ 100 kg More than 12 % but less than 30 % 0,681 30 % or more but less than 50 % 1,363 50 % or more but less than 70 % 2,044 70 % or more but less than 80 % 2,555 80 % or more but less than 88 % 2,862 88 % or more 3,066

Where the products contain skimmed-milk powder purchased under the terms of Regulations ( EEC) No 368 / 77 ( OJ No L 52 , 24 . 2 . 1977), (EEC) No 443 / 77 ( OJ No L 58 , 3 . 3 . 1977) or ( EEC) No 1844 / 77 (OJ No L 205 , 11 . 8 . 1977 ) and more than 9,0 grams of iron and / or 1,2 grams of copper per 100 kilograms , the supplementary amounts indicated above shall be multiplied by the coefficient 0,37 . If the product has not been produced in accordance with one of the Regulations referred to in the second and third paragraphs in this note , the coefficient 1,85 shall be applied to the supplementary amounts indicated above . However, this coefficient shall not be applied to products consigned to Italy from another Member State where Regulation ( EEC) No 1624 / 76 (OJ No L 180 , 6 . 7 . 1976) applies .

7) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated . However, where whey and / or lactose and /or casein and / or caseinates have been added to the product, the amount indicated shall be : — multiplied by the weight of the lactic non-fat part, other than the added whey and / or added lactose and/ or added casein and / or added caseinates , contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product ; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of added whey and/or added lactose and/or added casein and/or added caseinates per 100 kg of the product, and, in particular : — the lactose content of the added whey.

No L 154 / 16 Official Journal of the European Communities 9.6 . 86

8) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However, where whey and/or lactose and /or casein and/or caseinates have been added to the product, the basic amount shall be equal to the amount indicated : — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose and /or added casein and /or added caseinates, contained in 100 kg of the product, and then — divided by the weight of the non-fat part contained in 100 kg of the product. When completing customs formalities , the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose and /or casein and/or caseinates added per 100 kg of finished product, and , in particular : — the lactose content of the added whey.

9) In the case of products to which whey and / or lactose and / or casein and / or caseinates have been added , no compensatory amount shall be granted. However, the amounts indicated shall apply if compensatory amounts have to be charged . When completing : — customs export formalities carried out in a Member State the currency of which has appreciated , — customs import formalities carried out in a Member State the currency of which has depreciated , — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677 / 85 , the applicant shall state on the declaration provided for this purpose whether or not whey and / or lactose and / or casein and/ or caseinates have been added to the product.

( 10) For cream covered by the measures provided for in Regulation (EEC) No 649 / 78 (OJ No L 86 , 1 . 4 . 1978 ), the monetary compensatory amount shall be multiplied by the coefficient 0,51 .

(") For cheeses manufactured exclusively from sheep or goat milk : — the analysis check shall be carried out by immunolbgical methods such as double immuno-diffusion and radial immuno-diffusion, supplemented as necessary by electrophoresis of the caseins , — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for this purpose that the cheese in question was manufactured exclusively from sheep and / or goat milk.

12) No compensatory amounts shall be applicable on imported cheeses covered by the provisions of Articles 7 ( 1 ), 9 ( 1 ), 10 and 11 of amended Regulation (EEC) No 2915 /79, provided that the free-at-frontier value applicable for the cheese in question , if one has been laid down , is respected or that the import price is not less than the amount specified in Article 11 ( 1 ) of that Regulation for the cheese in question, or on the cheeses specified in Articles 9 ( 1 ) and 11 (2) of that Regulation , provided that they are covered by (e), (f) or (r) of Annex II to that Regulation if it is established that they correspond to the description given therein .

(") In the case of cheeses presented in containers which also contain conserving liquid , in particular brine , the monetary compensatory amount is granted on the net weight, the weight of the liquid being deducted .

NB : For the calculation of fat content, non-milk fats are not to be taken into account.

9 . 6 . 86 Official Journal of the European Communities No L 154 / 17

PART 7

SUGAR

Monetary compensatory amounts

Positive (') Negative (')

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece Spain Portugal CCT heading No Kingdom Luxembourg DM F1 Dkr £ Bfrs/ Lfrs £ Irl Lit FF Dr Pta Esc

A. SUGAR

— 100 kg — 17.01 A O 3,145 17.01 B (J) 2,628

by 1 % of sucrose content and by 100 kg net of that product (4) 17.02 ex D II ( 5) 0,0314 17.02 E 0,0314 17.02 F I (6) 0,0314 21.07 F IV 0,0314

B. ISOGLUCOSE - for 100 kg on dry matter - 17.02 C) I 3,145 21.07 Fill 3,145

(') No monetary compensatory amount shall be applied to sugar and be adjusted in accordance with the provisions of Article 2 of isoglucose exported to non-member countries pursuant to Article Regulation (EEC) No 837 /68 (OJ No L 151 , 30 . 6 . 1968 , p. 42). 26 of Regulation (EEC) No 1785 / 81 . (4) The sucrose content, including other sugars expressed as sucrose, (2) For flavoured or coloured sugars the monetary compensatory shall be determined in accordance with Article 7 (2) of Regu­ amount per 100 kg of the product in question shall be equal to lation (EEC) No 837/68 in the case of imports and in accordance the amount indicated multiplied by the sucrose content expressed with Article 13 of Regulation (EEC) No 394/70 in the case of as a percentage . exports . (3) Where the yield of the raw sugar differs from that of the stan­ (5) Other sugars and syrups excluding sorbose. dard quality defined by Regulation (EEC) No 431 /68 (OJ No L 89 , 10 . 4 . 1968 , p. 3) the monetary compensatory amount shall (6) Caramelized sugars falling within heading No 17.01 .

No L 154 / 18 9 . 6 . 86 Official Journal of the European Communities

PART 8

PRODUCTS TO WHICH REGULATION (EEC) No 3033/80 RELATES

Monetary compensatory amounts

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece Spain Portugal CCT heading No Kingdom Luxembourg Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Pta/ 100 kg Esc/ 100 kg

17.04 D I a) 1,543 17.04 D I b) 1 0,956 17.04 D I b) 2 1,363 17.04 D I b) 3 aa) 1,770 17.04 D I b) 3 bb) 1,824 17.04 D I b) 4 2,115 17.04 D I b) 5 2,274 17.04 D I b) 6 2,433 17.04 D I b) 7 2,530 17.04 D I b) 8 2,689 17.04 D II a) 2,439 17.04 D II a) (u) 2,059 17.04 D II b) 1 2,256 17.04 D II b) 1 (») 1,876 17.04 D II b) 2 2,804 17.04 D II b) 2 (") 2,424 17.04 D II b) 3 2,921 17.04 D II b) 3 O 2,636 17.04 D II b) 4 2,784 17.04 D II b) 4 (") 2,632 18.06 B I 1,276 18.06 B II a) 2,061 18.06 B II a) (,5) 1,796 18.06 B II b) 2,841 18.06 B II b) (»*) 2,438 18.06 C I 2,050 18.06 C I (») 1,632 18.06 C II a) 1 1,274 18.06 C II a) 2 1,557 18.06 C II b) 1 2,272 18.06 C II b) 1 (u) 2,063 18.06 C II b) 2 2,597 18.06 C II b) 2 (") 2,293 18.06 C II b) 3 2,845 18.06 C II b) 3 (") 2,427 18.06 C II b) 4 3,235 18.06 C II b) 4 O 2,703 18.06 D I a) (») 4,256 18.06 D I b) (') (') 4,256 18.06 D II a) 1 2,455 18.06 D II a) 1 (») 2,151

9 . 6 . 86 Official Journal of the European Communities No L 154 / 19

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece Spain Portugal CCT heading No Kingdom Luxembourg Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/100 kg Pta/ 100 kg Esc/ 100 kg

18.06 D II a) 1 (,5) 2,271 18.06 D II a) 2 (') 2,455 18.06 D II a) 2 (•) (1J) 2,151 18.06 D II a) 2 (») (,s) 2,271 18.06 D II b) 1 5,807 18.06 D II b) 1 (") 4,192 18.06 D II b) 1 (,s) 4,828 18.06 D II b) 2 (10) 3,767 18.06 D II b) 2 (") 3,121 18.06 D II b) 2 (12) 5,807 18.06 D II b) 2 (1J) 4,192 18.06 D II b) 2 (,s) 4,828 18.06 D II c) 1 (2) 18.06 D II c) 2 (2) 19.02 B II a) 4 aa) (') 0,956 19.02 B II a) 5 aa) (6) 1,434 19.03 A O 2,423 19.03 B I O 2,423 19.03 B II O 2,000 19.04 1,248 19.08 B I a) 1,415 19.08 Bib) 2,547 19.08 B II a) 0 19.08 B II b) 1 1,195 19.08 B II b) 2 2,420 19.08 B II b) 2 (1J) 1,612 19.08 B II c) 1 1,478 19.08 B II c) 2 2,703 19.08 B II c) 2 O 1,895 19.08 B II d) 1 1,902 19.08 B II d) 2 3,127 19.08 B II d) 2 (») 2,319 19.08 B III a) 1 0,852 19.08 B III a) 2 2,384 19.08 B III a) 2 (") 1,373 19.08 B III b) 1 1,277 19.08 B III b) 2 2,502 19.08 B III b) 2 (,J) 1,694 19.08 B III c) 1 1,984 19.08 B III c) 2 2,885 19.08 B III c) 2 (,J) 2,077 19.08 B IV a) 1 1,217 19.08 B IV a) 2 2,034 19.08 B IV a) 2 (") 1,495 19.08 B IV b) 1 1,520 19.08 B IV b) 2 2,525 19.08 B IV b) 2 (1J) 1,717 19.08 B V a) 1,460 19.08 B V b) 1,622

No L 154/20 Official Journal of the European Communities 9 . 6 . 86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece Spain Portugal CCT heading No Kingdom Luxembourg Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Pta/100 kg Esc/ 100 kg

21.07 C I 1,276 21.07 C II a) 2,061 21.07 C II a) (,s) 1,796 21.07 C II b) 2,841 21.07 C II b) (") 2,438 21.07 D I a) 1 5,108 21.07 D I a) 2 5,849 21.07 D I b) 1 0 21.07 D I b) 2 0,715 21.07 D I b) 3 5,199 21.07 D II a) 1 (4) 21.07 D II a) 2 (4) 21.07 D II a) 3 (4) 21.07 D II a) 4 (4) 21.07 D II b) (5) 21.07 G II a) 1 (■) (') 1,300 21.07 G II a) 1 (') O (") 0,920 21.07 G II a) 1 (*) O (") 1,070 21.07 G II a) 2 aa) («) (') 1,787 21.07 G II a) 2 aa) (') (') (») 1,407 21.07 G II a) 2 aa) (') (*) (") 1,557 21.07 G II a) 2 bb) (•) (") 2,030 21.07 G II a) 2 bb) (•) (') (") 1,650 21.07 G II a) 2 bb) (') (') (") 1,800 21.07 G II a) 2 cc) (•) (') 2,274 21.07 G II a) 2 cc) (•) (*) (») 1,894 21.07 G II a) 2 cc) (') O (l5) 2,044 21.07 G II b) 1 (•) (') 1,696 21.07 G II b) 1 (») (') (") 1,316 21.07 G II b) 1 (') (') (") 1,466 21.07 G II b) 2 aa) («) (') 2,070 21.07 G II b) 2 aa) (') (') (,J) 1,690 21.07 G II b) 2 aa) (') (') (1S) 1,840 21.07 G II b) 2 bb) («) (') 2,313 21.07 G II b) 2 bb) (') (') (") 1,933 21.07 G II b) 2 bb) (') O (») 2,083 21.07 G II c) 1 (') O 2,008 21.07 G II c) 1 (*) O (») 1,628 21.07 G II c) 1 (•) O (") 1,778 21.07 G II c) 2 aa) (») (') 2,495 21.07 G II c) 2 aa) (') (') (») 2,115 21.07 G II c) 2 aa) (') (') (") 2,265 21.07 G II c) 2 bb) (») (') 2,677 21.07 G II c) 2 bb) (') O (») 2,297 21.07 G II c) 2 bb) (') (') (,5) 2,447 21.07 G II d) 1 2,574 21.07 G II d) 1 (") 2,194 21.07 G II d) 1 (") 2,344

9 . 6 . 86 Official Journal of the European Communities No L 154/21

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece Spain CCT heading No Portugal Kingdom Luxembourg Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Pta/ 100 kg Esc/ 100 kg

21.07 G II d) 2 3,000 21.07 G II d) 2 (») 2,620 21.07 G II d) 2 (1S) 2,770 21.07 G II e) 3,423 21.07 G II e) (1J) 3,043 21.07 G II e) (,5) 3,193 21.07 G III a) 1 2,600 21.07 G III a) 1 (") 1,840 21.07 G III a) 1 O 2,139 21.07 G III a) 2 aa) 3,087 21.07 G III a) 2 aa) (,J) 2,327 21.07 G III a) 2 aa) (15) 2,626 21.07 G III a) 2 bb) 3,330 21.07 G III a) 2 bb) ( ,J) 2,570 21.07 G III a) 2 bb) (,5) 2,869 21.07 G III b) 1 2,996 21.07 G III b) 1 (,3) 2,236 21.07 G III b) 1 O 2,535 21.07 G III b) 2 3,370 21.07 G III b) 2 O 2,610 21.07 G III b) 2 (15) 2,909 21.07 G III c) 1 3,308 21.07 G III c) 1 (1J) 2,548 21.07 G III c) 1 (,s) 2,847 21.07 G III c) 2 3,734 21.07 G III c) 2 ( ,J) 2,974 21.07 G III c) 2 O 3,273 21.07 G III d) 1 3,874 21.07 G III d) 1 O 3,114 21.07 G III d) 1 (,s) 3,413 21.07 G III d) 2 4,057 21.07 G III d) 2 O 3,297 21.07 G III d) 2 O 3,596 21.07 G III e) 4,298 21.07 G III e) ( 1J) 3,538 21.07 G III e) (1S) 3,837 21.07 G IV a) 1 3,899 21.07 G IV a) 1 (") 2,760 21.07 G IV a) 1 O 3,209 21.07 G IV a) 2 4,386 21.07 G IV a) 2 (1J) 3,247 21.07 G IV a) 2 (15) 3,696 21.07 G IV b) 1 4,295 21.07 G IV b) 1 (u) 3,156 21.07 G IV b) 1 (,s) 3,605 21.07 G IV b) 2 4,608 21.07 G IV b) 2 (") 3,469 21.07 G IV b) 2 H 3,918 21.07 G IV c) 4,607

No L 154 / 22 Official Journal of the European Communities 9 . 6 . 86

Positive Negative

Germany Netherlands Denmark United Belgium/ Ireland Italy France Greece Spain Portugal CCT heading No Kingdom Luxembourg Bfrs/ Lfrs/ DM/ 100 kg Fl/ 100 kg Dkr/ 100 kg £/ 100 kg 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Pta/ 100 kg Esc/ 100 kg

21.07 G IV c) (») 3,468 21.07 G IV c) (15) 3,917 21.07 G V a) 1 5,849 21.07 G V a) 1 (») 4,139 21.07 G V a) 1 (15) 4,813 21.07 G V a) 2 5,971 21.07 G V a) 2 (,3) 4,261 21.07 G V a) 2 (1S) 4,935 21.07 G Vb) 6,132 21.07 G V b) ( ,3) 4,422 21.07 G V b) O 5,096 21.07 G VI to IX (5) 29.04 C III a) 1 1,333 29.04 C III a) 2 2,378 29.04 C III b) 1 1,899 29.04 C III b) 2 3,382 35.05 A 1,465 38.19 T I a) 1,333 38.19 T I b) 2,378 38.19 T II a) 1,899 38.19 T II b) 3,382

9 . 6 . 86 Official Journal of the European Communities No L 154 / 23

(') In the case of goods not containing added whey, lactose, When completing : casein or caseinates the monetary compensatory amount — customs export formalities carried out in a Member shall be calculated on the basis of the quantity of sugar State the currency of which has appreciated, and /or of skimmed-milk contained in such goods . — customs import formalities carried out in a Member However, where the monetary compensatory amount re­ State the currency of which has depreciated, sulting from this calculation is greater than that fixed above, the latter shall be applied . — customs export formalities carried out in a Member State making use of the option provided in Article 10 (2) Amounts applicable as appropriate on goods falling within of Regulation (EEC) Na 1677 / 85 , subheadings 21.07 G VI to IX . the applicant shall state on the declaration provided for this purpose whether or not whey and /or lactose and/or casein (4) At the time of the completion of customs formalities , the and/ or caseinates have been added to the product. party concerned shall be required to state in the declaration provided for this purpose : However, if compensatory amounts have to be charged, the — the actual content by weight of skimmed-milk powder amounts fixed shall apply normally. contained in the goods , — the added whey and /or lactose and /or casein and /or (') The first and second parts of note (8) shall not apply to caseinates content and the lactose content of the added goods in immediate packings of a net capacity of 1 kg or whey, less . per 100 kg of finished product. ( 10) Preparations for the manufacture of chocolate or chocolate The compensatory amount is calculated for the actual milk crumb, containing more than 6,5 % but less than 1 1 % quantity of skimmed-milk powder contained in the goods . by weight of milkfats, more than 6,5 % but less than 15 % by weight of cocoa, ahd more than 50 % but less than 60 % by weight of sucrose (including invert sugar expressed (5) Amount to be calculated on the basis of the actual as sucrose), presented in irregular pieces. quantities of any cereals or products resulting from their processing, sugar, milk or milk products, contained in the goods . Apply to these quantities the compensatory (n ) Amount applicable to chocolate milk crumb as defined in amount applied when such products are traded as such . note ( 10) above, if it contains reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex. (') These amounts shall not apply to goods in immediate packings of a net capacity of 1 kg or less . ( 12) Amount applicable to products other than those falling under notes (10), (n) above and ("), ( 1S) below. (7) For goods falling within this subheading, the monetary compensatory amount shall be applied only according to ( 13) Amount applicable to products other than those falling the weight of the macaroni, spaghetti and similar products . under note (1S) below, if they contain reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex . (8) If the product contains added whey and/or lactose and /or casein and /or caseinates no compensatory amount shall be granted for the milk products incorporated ; in such cases ( H) Amount applicable to ice-cream and to preparations for the compensatory amount is to be calculated on the quan­ making ice-cream and similar edible products called tities of common wheat and sugar indicated in the Annex to 'ice-mix', if they contain reduced-price butter under the Regulation (EEC) No 3034 / 80 , less 10 % . Regulations given in note (4) to Part 5 of this Annex.

No L 154 /24 Official Journal of the European Communities 9 . 6 . 86

ANNEX II

Monetary coefficients

Member States Products \ I

Nether­ United Germany BLEU Denmark Italy France Greece Ireland Spain Portugal lands Kingdom

— Beef and veal 0,982 0,982 1,057 1,015 1,033 1,241 — — — — — — Milk and milk products 0,971 0,971 1,057 1,015 1,017 1,241 — — — — Pigmeat 0,982 0,982 1,087 1,065 1,047 1,418 1,015 1,014 — — — Sugar 0,982 0,982 1,087 1,065 1,063 1,418 1,015 1,014 1,022 — Cereals — — — 0,976 0,976 1,087 1,065 1,063 1,418 1,015 1,014 — — — — Eggs and poultry and albumins 0,982 0,982 1,087 1,065 1,063 1,418 1,01.5 1,014 — Wine — — — -I-l-II-II-I 1,030 1,012 1,383 — Processed products (Regulation I\II|| II\\I (EEC) No 3033 / 80): I II IlIlIIIlIlIlII — — — — — — to be applied to charges 0,982 0,982 1,057 1,015 1,017 1,241 — to be applied to refunds : I IIIl\Il\II — cereals — — — 0,976 0,976 1,087 1,065 1,063 1,418 1,015 1,014 — milk — — — — — 0,971 0,971 1,057 1,015 1,017 1,241 — — — sugar 0,982 0,982 1,087 1,065 1,063 1,418 1,015 1,014 1,022

ANNEX III

Application of Article 10 of Regulation (EEC) No 1677/85

100 Lit = 2,97570 Bfrs / Lfrs 1 £ (UK) - 69,8768 Bfrs/Lfrs 1 £ (Irl) = 61,2606 Bfrs/ Lfrs 0,536979 Dkr 12,6576 Dkr 11,1072 Dkr 0,145960 DM 3,42255 DM 2,99926 DM 0,464708 FF 10,9001 FF 9,76610 FF 0,164358 F1 3,84843 F1 3,37938 F1 0,0479083 £ (Irl) 1,12605 £ (Irl) 0,888066 £ (UK) 0,0426338 £ (UK) 2 345,55 Lit 2 087,32 Lit 9,17037 Dr 213,624 Dr 191,172 Dr 9,74102 Esc 228,417 Esc 203,103 Esc 9,28771 Pta 218,095 Pta 193,651 Pta

9 . 6 . 86 Official Journal of the European Communities No L 154/25

ANNEX IV

Adjustments to be made pursuant to Article 6 ( 1 ) of Regulation (EEC) No 3155/85 to the monetary compensatory amounts fixed in advance

Subject to the provisions of Article 7 ( 1 ) of Regulation (EEC) No 3155 /85 , the monetary compensatory amounts fixed in advance in the case of Italy, France, the United Kingdom, Greece, Spain and Portugal from 9 June 1986 until the dates set out below, shall be multiplied by the following coefficients :

Applicable to imports and exports Member State — Sector concerned Coefficient carried out from

Cereals 0,399407 1 July 1986 Italy Sugar 0,241980 1 July 1986 Wine 0 1 September 1986

France Cereals and sugar 0,772656 1 July 1986 Wine 0 1 September 1986

United Kingdom Cereals and sugar 0,838742 1 July 1986

Greece Cereals and sugar 0,660000 1 July 1986 Wine 0,616136 1 September 1986

Spain Cereals and sugar 0 1 July 1986 Wine 0 1 September 1986

Portugal Sugar 0,550740 1 July 1986