31986R1796

No L 156/24 Official Journal of the European Communities 11 . 6 . 86

COMMISSION REGULATION (EEC) No 1796/86 of 10 June 1986 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

THE COMMISSION OF THE EUROPEAN COMMUNITIES, mation known to the Commission that the basic amount of the levy on syrups and certain other sugar products at Having regard to the Treaty establishing the European present in force should be altered, Economic Community, Having regard to the Act of Accession of Spain and Portugal, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the Article 1 markets in the sugar sector ('), as last amended by Regula­ tion (EEC) No 3768/85 (2), and in particular Article 16 (8) The basic amounts of the import levy on the products thereof, listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 , as fixed in the Annex to Regulation (EEC) No 1676/86 as Whereas the import levies on syrups and certain other amended, are hereby altered to the amounts shown in the sugar products were fixed by Regulation (EEC) No Annex hereto . 1676/86 (3), as amended by Regulation (EEC) No 1733/86 (4); Article 2 Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 1676/86 to the infor­ This Regulation shall enter into force on 11 June 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 10 June 1986. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 177, 1 . 7. 1981 , p. 4. 0 OJ No L 362, 31 . 21 . 1985, p. 8 . (3) OJ No L 146, 31 . 5. 1986, p. 11 . H OJ No L 150, 4. 6. 1986, p. 19.

11 . 6 . 86 Official Journal of the European Communities No L 156/25

ANNEX

to the Commission Regulation of 10 June 1986 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

(ECU) Basic amount per percentage point CCT Amount of levy of sucrose content heading Description per 100 kg and per 100 kg net No of dry matter of the product in question

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel :

— C. Maple sugar and other syrup 0,4738 D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 57,00 ex II . Other 0,4738

— E. Artificial honey, whether or not mixed with natural honey 0,4738 F. I. Caramelized sugar and molasses containing, in the dry — state, 50 % or more by weight of sucrose 0,4738

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III. Isoglucose 57,00 IV. Other 0,4738