31986R1818

12. 6. 86 Official Journal of the European Communities No L 157/53

COMMISSION REGULATION (EEC) No 1818/86 of 11 June 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, and in Article 4 (1 ), (3) and (4) of Regulation (EEC) No 1633/84 that the variable slaughter premium for sheep Having regard to the Treaty establishing the European certified as eligible in the United Kingdom, and the Economic Community, amounts to be charged on products leaving region 5 of the aforesaid Member State during the week beginning 19 Having regard to the Act of Accession of Spain and May 1986, shall be set out in the Annexes hereto, Portugal,

Having regard to Council Regulation (EEC) No 1837/80 of 27 June 1980 on the common organization of the HAS ADOPTED THIS REGULATION : market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 882/86 (2), Article 1 Having regard to Commission Regulation (EEC) No 1633/84 of 8 June 1984 laying down detailed rules for For sheep or sheepmeat certified as eligible in the United applying the variable slaughter premium for sheep and Kingdom in region 5, within the meaning of Article 3 (5) repealing Regulation (EEC) No 2661 /80 (3), as amended of Regulation (EEC) No 1837/80, for the variable by Regulation (EEC) No 3451 /85 (4), and in particular slaughter premium during the week beginning 19 May Articles 3 (1 ) and 4 ( 1 ) thereof, 1986 the level of the premium shall be equivalent to the amount fixed in Annex I. Whereas the United Kingdom is the only country which grants the variable slaughter premium, in region 5, within the meaning of Article 3 (5) of Regulation (EEC) No Article 2 1837/80 ; whereas it is necessary therefore for the Commission to fix, for the week beginning 19 May 1986, For products referred to in Article 1 (a) and (c) of Regula­ the level of the premium and the amount to be charged tion (EEC) No 1837/80 which left the territory of region 5 on products leaving that region ; during the week beginning 19 May 1986, the amounts to be charged shall be equivalent to those fixed in Annex II Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84 hereto . stipulates that the level of the variable slaughter premium is to be fixed each week by the Commission ;

Article 3 Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84 lays down that the amount to be charged on products leaving region 5 shall be fixed weekly by the Commis­ This Regulation shall enter into force on the day of its sion ; publication in the Official Journal of the European Communities. Whereas it follows from the application of the rules laid down in Article 9 (1 ) of Regulation (EEC) No 1837/80 It shall apply with effect from 19 May 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 11 June 1986.

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183, 16. 7. 1980, p. 1 . o OJ No L 82, 27. 3. 1986, p. 3. (3) OJ No L 154, 9. 6. 1984, p. 27. (4) OJ No L 328, 7. 12. 1985, p. 23 .

No L 157/54 12. 6. 86 Official Journal of the European Communities

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 19 May 1986

Description Premium

Certified sheep or sheepmeat 11,401 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.

12. 6. 86 No L 157/55 Official Journal of the European Communities

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 19 May 1986 (ECU/100 kg) Amounts \

B. Products specified at CCT C. Products specified at A. Products qualifying for the second, third and the first indent of the heading Description the premium fourth indents of the No first subparagraph of specified in Article 9 first subparagraph of Article 4 (4) of of Regulation (EEC) Article 4 (4) of Regulation (EEC) No 1837/80 Regulation (EEC) No 1633/84 0 No 1633/84 0 Live weight Live weight Live weight

01.04 B Live sheep and goats other than pure-bred breeding animals 5,358 2,679 0,536

Net weight Net weight Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 11,401 5,701 1,140 2. Short forequarters 7,981 3 . Chines and/or best ends 12,541 4. Legs 14,821 5. Other : aa) Unboned (bone-in) 14,821 bb) Boned or boneless 20,750

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 8,551 2. Short forequarters 5,986 3 . Chines and/or best ends 9,406 4. Legs 11,116 5. Other : aa) Unboned (bone-in) 11,116 bb) Boned or boneless 15,563

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 14,821 2. Boned or boneless 20,750

ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 14,821 — boned or boneless 20,750

(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1633/84.