31986R2180

12. 7. 86 Official Journal of the European Communities No L 190/3

COMMISSION REGULATION (EEC) No 2180/86 of ^11 July 1986 fixing the premiums to be added to the import levies on cereals, flour and malt

THE COMMISSION OF THE EUROPEAN COMMUNITIES, — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of Having regard to the Treaty establishing the European these currencies recorded for a given period in rela­ Economic Community, tion to the Community currencies referred to in the Having regard to the Act of Accession of Spain and previous indent, and the aforesaid coefficient ; Portugal, Whereas these exchange rates being those recorded on Having regard to Council Regulation (EEC) No 2727/75 10 July 1986 ; of 29 October 1975 on the common organization of the Whereas, on the basis of today's cif prices and cif forward market in cereals ('), as last amended by Regulation (EEC) delivery prices, the premiums at present in force, which No 1 579/86 (2), and in particular Article 15 (6) thereof, are to be added to the levies, should be altered to the Having regard to Council Regulation (EEC) No 1676/85 amounts set out in the Annex hereto, of 11 June 1985 on the value of the unit of account and the exchange rates to be applied for the purposes of the common agricultural policy (3), and in particular Article 3 HAS ADOPTED THIS REGULATION : thereof, Article 1 Having regard to the opinion of the Monetary Committee, Whereas the premiums to be added to the levies on 1 . The premiums referred to in Article 15 of Regula­ cereals and malt were fixed by Commission Regulation tion (EEC) No 2727/75 to be added to the import levies (EEC) No 201 1 /86 (4) and subsequent amending Regula­ fixed in advance in respect of cereals and malt originating tions ; in Portugal shall be zero. Whereas, if the levy system is to operate normally, levies 2. The premiums referred to in Article 15 of Regula­ should be calculated on the following basis : tion (EEC) No 2727/75 to be added to the import levies — in the case of currencies which are maintained in rela­ fixed in advance in respect of cereals and malt originating in third countries shall be as set out in the Annex hereto. tion to each other at any given moment within a band of 2,25 % , a rate of exchange based on their central rate, multiplied by the corrective factor provided for in Article 2 the last paragraph of Article 3 ( 1 ) of Regulation (EEC) No 1676/85, This Regulation shall enter into force on 12 July 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 11 July 1986. For the Commission Frans ANDRIESSEN Vice-President

\ (') OJ No L 281 , 1 . 11 . 1975, p. 1 . (2) OJ No L 139, 24. 5. 1986, p. 29 . 0 OJ No L 164, 24. 6. 1985, p. 1 . ¥) OJ No L 173, 1 . 7. 1986, p. 4.

No L 190/4 Official Journal of the European Communities 12 . 7 . 86

ANNEX

to the Commission Regulation of 11 July 1986 fixing the premiums to be added to the import levies on cereals, flour and malt from third countries

A. Cereals and flour (ECU/tonne) CCT Current 1st period 2nd period 3rd period heading Description No 7 8 9 10

10.01 B 1 Common wheat, and meslin 0 0 0 0 10.01 B II Durum wheat 0 3,73 3,73 5,61 10.02 Rye 0 0 0 0 10.03 Barley 0 0 0 1,17 10.04 Oats 0 0 0 0 10.05 B Maize, other than hybrid maize for sowing 0 0 0 3,33 10.07 A Buckwheat 0 0 0 0 10.07 B Millet 0 0 0 0 10.07 C II 0 0 0 0 Grain sorghum, other than hybrid maize for sowing 10.07 D Other cereals 0 0 0 0 11.01 A Wheat or meslin flour 0 0,19 0,19 0

B. Malt (ECU/tonne) CCT Current 1st period 2nd period 3rd period 4th period heading Description No 7 8 9 10 11 11.07 A I (a) Unroasted malt, obtained from wheat, in the form of I

flour 0 0 0 0 0 11.07 A 1(b) Unroasted malt, obtained from wheat, other than in \II the form of flour 0 0 0 0 0 \ 11.07 A II (a) Unroasted malt, other than that obtained from \\II wheat, in the form of flour 0 0 0 2,08 2,08 I 11.07 A 11(b) Unroasted malt, other than that obtained from \I wheat, other than in the form of flour 0 0 0 1,56 1,56 11.07 B Roasted malt 0 0 0 1,81 1,81