31986R2513

7 . 8 . 86 No L 221 /9 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 2513/86 of 5 August 1986 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES, cated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Having regard to the Treaty establishing the European Annex to this Regulation should be established in regard Economic Community, to the products in question, Having regard to the Act of Accession of Spain and Portugal, Having regard to Commission Regulation (EEC) No HAS ADOPTED THIS REGULATION : 1577/81 of 12 June 1981 establishing a system of simpli­ fied procedures for the determination of the customs value of certain perishable goods ('), as last amended by Article 1 Regulation (EEC) No 3502/85 (2), and in particular Article 1 thereof, The unit values provided for in Article 1 (1 ) of Regulation (EEC) No 1577/81 are hereby established as set out in the Whereas Article 1 of Regulation (EEC) No 1577/81 table in the Annex hereto . provides that the Commission shall periodically establish unit values for the products referred to in the classifica­ tion in the Annex ; Article 2 Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communi­ This Regulation shall enter into force on 8 August 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 5 August 1986. For the Commission Nicolas MOSAR Member of the Commission

(') OJ No L 154, 13 . 6 . 1981 , p . 26 . (2) OJ No L 335, 13 . 12. 1985, p. 9 .

No L 221 / 10 Official Journal of the European Communities 7 . 8 . 86

ANNEX

CCT Amount of unit values per 100 kg net NIMEXE Code heading Description code No ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit F1 £

1.10 07.01-13 07.01 A II New potatoes 23,54 1034 187,79 50,60 161,51 3184 16,70 34701 56,96 15,01 07.01-15

1.12 ex 07.01-21 1 ex 07.01 B I Broccoli 53,43 2345 425,70 113,66 367,20 7307 38,15 78047 128,14 35,31 ex 07.01-22 J

1.14 07.01-23 07.01 B II White cabbages and red cabbages 35,18 1539 279,04 75,82 241,43 4731 24,92 51927 85,41 22,25 1.16 ex 07.01-27 ex 07.01 B III Chinese cabbage 46,09 2023 366,69 99,08 315,49 6208 32,65 67972 111,48 29,49 1.20 07.01-31 1 07.01 D I Cabbage lettuce 52,01 2285 414,84 111,78 356,78 7034 36,90 76657 125,83 33,16 07.01-33 [

1.22 ex 07.01-36 ex 07.01 D II Endives 45,63 1997 361,96 98,35 313,18 6137 32,33 67359 110,79 28,87 1.28 07.01-41 1 07.01 F I Peas 210,32 9201 1 678,50 444,36 1 445,23 28868 150,27 305207 500,97 143,08 07.01-43 ]

1.30 07.01-45 } 07.01 F II Beans (of the species Phaseolus) 75,29 3307 600,27 161,56 516,43 10333 53,55 110908 181,96 48,16 07.01-47 [

1.32 ex 07.01-49 ex 07.01 F III Broad beans 24,63 1083 196,18 53,03 168,95 3307 17,44 36383 59,64 15,59 L40 ex 07.01-54 ex 07.01 G II Carrots 8,58 376 68,35 18,25 58,96 1 173 6,12 12532 20,57 5,66 1.50 ex 07.01-59 ex 07.01 G IV Radishes 110,47 4845 878,70 237,46 756,40 14893 77,93 162912 267,37 70,67 1.60 ex 07.01-63 ex 07.01 H Onions (other than wild onions 11,72 512 93,53 24,76 80,53 1608 8,37 17007 27,91 7,97 and sets) 1.70 07.01-67 ex 07.01 H Garlic 277,32 12132 2213,14 585,91 1 905,57 38063 198,14 402422 660,55 188,65 ex 07.01-68 Leeks 35,69 1561 283,09 76,91 244,93 4800 25,28 52681 86,65 22,58 1,74 ex 07.01 IJ . 1.80 07.01 K Asparagus : \ I

1.80.1 ex 07.01-71 539,59 23606 4306,18 1 140,02 3707,73 74061 385,53 783005 1 285,25 367,07 l — green 1.80.2 ex 07.01-71 — other 134,87 5925 1075,31 289,42 925,12 18511 95,93 198678 325,95 86,27 l

1.90 07.01-73 07.01 L Artichokes 24,26 1065 193,01 52,15 166,06 3267 17,18 35778 58,67 15,52 1.100 07.01-75 1 07.01 M Tomatoes 35,10 1535 280,13 74,16 241,20 4818 25,08 50938 83,61 23,87 07.01-77 |

1.110 07.01-81 1 07.01 P I Cucumbers 57,16 2509 454,73 122,87 391,24 7698 40,49 84292 138,24 36,57 07.01-82 J

1.112 07.01-85 07.01 Q II Chantarelles 994,95 43528 7940,18 2102,09 6836,69 136562 710,88 1443785 2369,88 676,84 1.118 07.01-91 07.01 R Fennel 24,65 1081 196,10 52,99 168,81 3323 17,39 36357 59,67 15,77 1.120 07.01-93 07.01 S 53,98 2361 430,82 114,05 370,94 7409 38,57 78337 128,58 36,72 Sweet peppers 1.130 07.01-97 07.01 Til 69,63 3046 555,73 147,12 478,50 9557 49,75 101050 165,86 47,37 Aubergines 1.140 07.01-96 07.01 T I Vegetable marrows (including 31,06 1366 247,45 66,89 213,10 4172 21,99 45890 75,23 19,67 courgettes) 1.150 ex 07.01-99 ex 07.01 T III 48,68 2138 388,12 104,46 333,91 6681 34,62 71711 117,65 31,14 Celery stalks and leaves 1.160 ex 07.06-90 ex 07.06 B 68,69 3005 544,85 148,04 471,42 9239 48,66 101393 166,77 43,46 Sweet potatoes, fresh, whole 08.01-31 ex 08.01 B 42,12 1842 336,15 88,99 289,43 5781 30,09 61123 100,32 28,65 2.10 Bananas, fresh ex 08.01-50 ex 08.01 C 60,90 2664 486,02 128,67 418,47 8359 43,51 88374 145,06 41,42 2.20 Pineapples, fresh ex 08.01-60 ex 08.01 D 129,29 5656 1031,85 273,17 888,44 17746 92,38 187624 307,97 87,95 2.30 Avocados, fresh ex 08.01-99 ex 08.01 H 157,51 6891 1 257,04 332,79 1 082,34 21619 112,54 228571 375,18 107,15 2.40 Mangoes and guavas, fresh 2.50 08.02 A I Sweet oranges, fresh : Il

2.50.1 08.02-02 08.02-06 — Sanguines and semi­ 08.02-12 5829 63829 43,28 1900 344,34 93,04 296,26 30,66 104,68 27,69 sanguines 08.02-16

7 . 8 . 86 No L 221 / 11 Official Journal of the European Communities

CCT Amount of unit values per 100 kg net NIMEXE T

Code heading Description code No ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit F1 £ 1

2.50.2 08.02-03 — Navels, Navelines, Navelates, 08.02-07 Salustianas, Vernas, Valencia 08.02-13 lates, Maltese, Shamoutis, 08.02-17 Ovalis, Trovita and Hamlins 50,39 2204 402,17 106,47 346,28 6916 36,00 73128 120,03 34,28 2.50.3 08.02-05 \\ 08.02-09 — others 36,54 1598 291,61 77,20 251,08 5015 26,10 53025 87,03 24,85 08.02-15 08.02-19 2.60 ex 08.02 B Mandarins including tangerines and satsumas, fresh, Clementines, wilkings and other similar citrus hybrids, fresh : 2.60.1 08.02-29 ex 08.02 B II — Monreales and satsumas 42,07 1846 335,16 89,49 289,10 5753 30,04 61448 100,88 27,79 2.60.2 08.02-31 ex 08.02 B II — Mandarins and wilkings 23,16 1016 184,31 49,80 158,58 3120 16,41 34165 56,03 14,82 2.60.3 08.02.28 08.02 B I — Clementines 73,51 3225 585,59 156,36 505,12 10052 52,48 107362 176,27 48,57 2.60.4 08.02-34 ex 08.02 B II — Tangerines and others 56,19 2458 448,44 118,72 386,12 7712 40,14 81542 133,84 38,22 08.02-37 2.70 ex 08.02-50 ex 08.02 C Lemons, fresh 59,03 2582 471,09 124,71 405,62 8102 42,17 85660 140,60 40,15 2.80 ex 08.02 D Grapefruit, fresh : l 2.80.1 ex 08.02-70 — white 50,32 2201 401,61 106,32 345,80 6907 35,95 73026 119,86 34,23 l 2.80.2 ex 08.02-70 — pink 65,50 2865 522,78 138,40 450,13 8991 46,80 95059 156,03 44,56 2.81 ex 08.02-90 ex 08.02 E Limes and limettes 173,80 7603 1 387,00 367,19 1 194,24 23 854 124,17 252203 413,97 118,23 2.90 08.04-11 08.04-19 08.04 A I Table grapes 98,17 4294 783,44 207,41 674,56 13474 70,14 142456 233,83 66,78 08.04-23 2.95 08.05-50 08.05 C Chestnuts 84,23 3686 668,11 181,53 578,07 11329 59,67 124330 204,50 53,29 2.100 08.06-13 08.06-15 08.06 A II 70,49 3084 562,59 148,94 484,41 9676 50,36 102299 167,91 47,95 Apples 08.06-17 2.110 08.06-33 \\I I I 08.06-35 08.06 B II Pears 54,06 2365 431,48 114,23 371,52 7421 38,63 78458 128,78 36,78 08.06-37 08.06-38 2.120 08.07-10 08.07 A 55,08 2409 439,57 116,37 378,48 7560 39,35 79929 131,19 37,47 Apricots 2.130 ex 08.07-32 ex 08.07 B Peaches 50,87 2232 405,24 108,20 349,56 6956 36,32 74297 121,98 33,61 2.140 ex 08.07-32 ex 08.07 B Nectarines 63,93 2797 510,21 135,07 439,30 8775 45,67 92773 152,28 43,49 2.150 08.07-51 08.07 C Cherries 88,56 3890 706,11 190,05 607,49 12155 62,99 130463 214,04 56,65 08.07-55 2.160 08.07-71 08.07 D Plums 73,86 3231 589,45 156,05 507,53 10137 52,77 107182 175,93 50,24 08.07-75 2.170 08.08-11 08.08 A Strawberries . 76,45 3355 608,18 164,33 523,28 10297 54,16 112738 184,89 48,92 08.08-15 1

2.175 08.08-35 08.08 C Fruit of the species Vaccinium 99,65 4359 795,30 210,54 684,77 13678 71,20 144612 237,37 67,79 myrtillus 2.180 08.09-11 ex 08.09 Water melons 23,44 1025 187,09 49,53 161,09 3217 16,75 34019 55,84 15,94 2.190 ex 08.09 Melons (other than water melons) : 2.190.1 ex 08.09-19 — Amarillo, Cuper, Honey Dew, Onteniente, Piel de 28,24 1235 225,42 59,67 194,09 3877 20,18 40989 67,28 19,21 I Sapo, Rochet, Tendral

— other 59,94 2622 478,34 126,63 411,86 8227 42,82 86979 142,77 40,77 2.190.2 ex 08.09-19 ex 08.09-90 ex 08.09 144,16 6308 1 143,46 310,69 989,36 19389 102,13 212790 350,00 91,21 2.195 Pomegranates ex 08.09-90 ex 08.09 Kiwis 201,48 8814 1 607,92 425,68 1 384,45 27654 143,95 292372 479,91 137,06 2.200 ex 08.09-90 ex 08.09 Khakis 198,36 8706 1 577,95 426,36 1 357,65 26715 140,52 292500 479,72 126,92 2202 ex 08.09 246,40 10780 1 966,42 520,59 1693,14 33820 176,05 357560 586,91 167,62 2.203 ex 08.09-90 Lychees