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31986R3292

Commission Regulation (EEC) No 3292/86 of 29 October 1986 amending the Annex to Commission Regulation (EEC) No 2303/86 fixing, for the 1986/87 marketing year, the accession compensatory amounts applicable to rice and the coefficients to be used for the calculation of the amounts applicable to certain processed products

CELEX
31986R3292
Datum
1986-10-29
Källa
eur-lex.europa.eu
Rättsakten gäller inte längreEUR-Lex anger att rättsakten upphörde att gälla 1987-08-31.

Avis juridique important

Commission Regulation (EEC) No 3292/86 of 29 October 1986 amending the Annex to Commission Regulation (EEC) No 2303/86 fixing, for the 1986/87 marketing year, the accession compensatory amounts applicable to rice and the coefficients to be used for the calculation of the amounts applicable to certain processed products Official Journal L 304 , 30/10/1986 P. 0022

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COMMISSION REGULATION (EEC) No 3292/86

of 29 October 1986

amending the Annex to Commission Regulation (EEC) No 2303/86 fixing, for the 1986/87 marketing year, the accession compensatory amounts applicable to rice and the coefficients to be used for the calculation of the amounts applicable to certain processed products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Spain and Portugal,

Having regard to Council Regulation (EEC) No 468/86 of 25 February 1986 laying down general rules for the system of accession compensatory amounts for rice as a result of the accession of Spain (1), and in particular Article 8 thereof,

Whereas Article 72 (1) of the Act stipulates that the accession compensatory amounts are to be equal to the difference between the prices fixed for Spain and the intervention prices applicable for the Community as constituted at 31 December 1985; whereas, in accordance with Regulation (EEC) No 468/86, that difference may be adjusted to make the products concerned comparable;

Whereas the difference between the Community intervention price and the Spanish price for paddy rice should be reduced by 5,02 ECU/tonne to ensure such comparativeness; whereas that reduction stems from the difference in this marketing year between Spanish rice and the Community standard quality;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,

HAS ADOPTED THIS REGULATION:

Article1

The Annex to Commission Regulation (EEC) No 2303/86 (2) is replaced by the Annex to this Regulation.

Article2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 October 1986.

For the Commission

Frans ANDRIESSEN

Vice-President

(1) OJ No L 55, 1. 3. 1986, p. 28.

(2) OJ No L 201, 24. 7. 1986, p. 16.

ANNEX

1.2.3.4.5 // // // // // // CCT heading No // Basic product // Description // Coefficient // Accession compensatory amount (ECU/tonne) // // // // // // 10.06 // // Rice: // // // B // // Other: // // // I // // Paddy rice; husked rice: // // // a) // // Paddy rice: // // // 1 // - // Round grain // - // 60,29 // 2 // - // Long grain // - // 60,29 // b) // // Husked rice: // // // 1 // - // Round grain // - // 75,36 // 2 // - // Long grain // - // 75,36 // II // // Semi-milled or wholly-milled rice: // // // a) // // Semi-milled rice: // // // 1 // - // Round grain // - // 91,31 // 2 // - // Long grain // - // 101,88 // b) // // Wholly-milled rice: // // // 1 // - // Round grain // - // 97,24 // 2 // - // Long grain // - // 109,22 // III // // Broken rice // - // 25,25 // 11.01 // // // // // F // Broken rice // Rice flour // 1,06 // 26,76 // 11.02 // // // // // A VI // Broken rice // Rice groats and meal // 1,06 // 26,76 // E II d) 1 // Broken rice // Flaked rice // 1,80 // 45,45 // F VI // Broken rice // Rice pellets // 1,06 // 26,76 // 11.08 // // // // // A II // Broken rice // Rice starch // 1,52 // 11,02 // // // // //