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31986R3546

31986R3546

CELEX
31986R3546
Datum
1986-11-21
Källa
eur-lex.europa.eu
Rättsakten gäller inte längreEUR-Lex anger att rättsakten upphörde att gälla 1987-03-31.

No L 333 / 1 26 . 11 . 86 Official Journal of the European Communities

I

(Acts whose publication is obligatory)

COMMISSION REGULATION ( EEC ) No 3546 / 86 of 21 November 1986 on the supply of various lots of butter as food aid

THE COMMISSION OF THE EUROPEAN COMMUNITIES , Regulation ( EEC ) No 1354 / 83 of 17 May 1983 laying down general rules for the mobilization and supply of skimmed-milk powder , butter and butteroil as food aid ( s ), Having regard to the Treaty establishing the European as last amended by Regulation ( EEC ) No 3826 / 85 ( 6 ); Economic Community , whereas , in particular, the periods and terms for supply and the procedure to be used to determine the costs arising Having regard to Council Regulation ( EEC ) No 3331 / 82 therefrom should be laid down ; of 3 December 1982 on food-aid policy and food-aid management and amending Regulation ( EEC ) No Whereas the measures provided for in this Regulation are 2750 / 75 0 )) and . in particular Article 3 ( 1 ), first in accordance with the opinion of the Management subparagraph , thereof, Committee for Milk and Milk Products ,

Having regard to Council Regulation (EEC ) No 457 / 85 of 19 February 1985 laying down implementing rules for 1985 for Regulation (EEC ) No 3331 / 82 on food-aid HAS ADOPTED THIS REGULATION : policy and food-aid management ( 2 ),

Having regard to Council Regulation ( EEC ) No 804 / 68 of Article 1 27 June 1968 on the common organization of the market in milk and milk products ( 3 ), as last amended by Regulation ( EEC ) No 1335 / 86 ( 4 ), and in particular Article 6 ( 7 ) The intervention agencies shall , in accordance with the thereof, provisions of Regulation ( EEC ) No 1354 / 83 , supply butter as food aid on the special terms set out in the Annex . Whereas , under the food-aid programme adopted by the Council Regulations specified in the Annex , India has Article 2 requested the supply of the quantities of butter set out therein ; This Regulation shall enter into force on the third day Whereas , therefore , supply should be affected in following its publication in the Official Journal of the accordance with the rules laid down in Commission European Communities .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 21 November 1986 .

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 352 , 14 . 12 . 1982 , p. 1 . ( 2 ) OJ No L 54 , 23 . 2 . 1985 , p. 1 . ( 3 ) OJ No L 148 , 28 6 . 1968 , p . 13 . ( J ) OJ No L 142 , 1 . 6 . 1983 , p . 1 . (<) OJ No L 119 , 8 . 5 . 1986 , p . .19 . ( 6 ) OJ No L 371 , 31 . 12 . 1985 , p . 1 .

No L 333 / 2 Official Journal of the European Communities 26 . 11 . 86

ANNEX

Notice of invitation to tender ( 1 )

Description of the lot A B

1 . Programme 1985 ( a ) legal basis Council Regulation ( EEC ) No 457 / 85 ( b ) purpose Commission Decision of {^ÎJovembJr 1985

2 . Recipient 1 Republic of India

3 . Country of destination

4 . Stage and place of delivery fob

5 . Representative of the recipient (3 ) Embassy of India ( Attention Miss R. Lai , Counsellor ), chaussée de Vleurgat 217 , B-1050 Brussels ( tel . 02 / 640 91 40 ; telex 22510 INDEMB B )

6 . Total quantity 500 tonnes 300 tonnes

7 . Origin of the butter Community market

8 . Intervention agency holding the stocks

9 . Specific characteristics ( 2 )

10 . Packaging . 25 kg

11 . Supplementary markings on the pack­ 'BOMBAY / 'CALCUTTA / aging SUPPLIED TO THE INDIAN DAIRY CORPORATION UNDER THE FOOD-AID PROGRAMME OF THE EUROPEAN ECONOMIC COMMUNITY'

12 . Shipment period Before 28 February 1987

13 . Closing date for the submission of 8 December 1986 tenders

14 . In the case of a second invitation to tender pursuant to Article 14 ( 2 ) of Regulation ( EEC ) No 1354 / 83 : ( a ) shipment period Before 31 March 1987 ( b ) closing date for the submission of 12 January 1987 tenders

15 . Miscellaneous ( 4 )

26 . 11 . 86 No L 333 / 3 Official Journal of the European Communities

Description of the lot C

1 . Programme 1985 ( a ) legal basis Council Regulation ( EEC ) No 457 / 85 ( b ) purpose Commission Decision of |J November 1985

2 . Recipient 3 . Country of destination ^j- Republic ofIndia

4 . fob Stage and place of delivery

5 . Representative of the recipient ( 3 ) Embassy of India ( Attention Miss R. Lai , Counsellor), chaussée de Vleurgat 217 , B-1050 Brussels ( tel . 02 / 640 91 40 ; telex 22510 INDEMB B )

6 . 300 tonnes Total quantity

7 . Origin of the butter Community market

— 8 . Intervention agency holding the stocks

9 . Specific characteristics ( 2 )

10 . Packaging 25 kg

11 . Supplementary markings on the pack­ 'CALCUTTA / SUPPLIED TO THE INDIAN DAIRY CORPORATION UNDER THE aging FOOD-AID PROGRAMME OF THE EUROPEAN ECONOMIC COMMUNITY'

12 . Shipment period Before 15 March 1987

13 . Closing date for the submission of 8 December 1986 tenders

14 . In the case of a second invitation to tender pursuant to . Article 14 ( 2 ) of Regulation ( EEC ) No 1354 / 83 : ( a ) shipment period Before 31 March 1987 ( b ) closing date for the submission of 12 January 1987 tenders

15 . Miscellaneous ( 4 )

No L 333 / 4 Official Journal of the European Communities 26 . 11 . 86

Notes :

(') This Annex , together with the notice published in Official Journal of the European Communities No C 208 of 4 August 1983 , page 9 , shall serve as notice of invitation to tender . ( 2 ) The unsalted butter must have been manufactured after 15 January 1987 ( lots A and B ) and 1 Feburary 1987 (lot C) from pasteurized fresh cream and contain no colouring matters or neutralizers . The butter must have no smell and must be of an even texture . The butter must conform to the following technical specifications : — fat content: minimum 82 % , — water content : maximum 16% , — non-fat dry matter content: maximum 1 ,5 % , — pH between 6 and 6,7 . The packaging must conform to specifications laid down in Article 5 ( 2 ) and ( 3 ) of Regulation ( EEC ) No 685 / 69 . The butter must be transported at a temperature between - 18 and - 10 °C (0 and 14 °F ). Yeast and mould : below 20 per gram . ( 3 ) The successful tenderer shall contact the recipient as soon as possible in order to ascertain which shipping documents are required . ( 4 ) At the request of the beneficiary the successful tenderer may deliver a certificate from an official entity certifying that the standards applicable , relative to nuclear radiation , in the Member State concerned , have not been exceeded .