31987R0258

29 . 1 . 87 Official Journal of the European Communities No L 26/7

COMMISSION REGULATION (EEC) No 258/87 of 28 January 1987 fixing the export refunds on eggs

THE COMMISSION OF THE EUROPEAN COMMUNITIES, tion to the Community currencies referred to in the previous indent and the aforesaid coefficient ; Having regard to the Treaty establishing the European Whereas it follows from applying these rules and criteria Economic Community, to the present situation on the market in eggs that the Having regard to the Act of Accession of Spain and refund should be fixed at an amount which would permit Portugal, Community participation in world trade and would also take account of the nature of these exports and their Having regard to Council Regulation (EEC) No 2771 /75 importance at the present time ; of 29 October 1975 on the common Whereas Commission Regulation (EEC) No 633/86 of 28 organization of the market in eggs ('), as last amended by February 1986 laying down specific rules on export Regulation (EEC) No 1475/86 (2), and in particular the refunds in the egg sector following the accession of first sentence of the fifth subparagraph of Article 9 (2) Portugal and amending Regulation (EEC) No 188/86 (*) thereof, established the principle that no Community refund should be granted on egg products originating in Having regard to the opinion of the Monetary Committee, Portugal ; Whereas Article 9 of Regulation (EEC) No 2771 /75 Whereas the measures provided for in this Regulation are provides that the difference between prices on the world in accordance with the opinion of the Management market for the products listed in Article 1 (1 ) of that Committee for Poultrymeat and Eggs, Regulation and prices for those products within the Community may be covered by an export refund ; HAS ADOPTED THIS REGULATION : Whereas Council Regulation (EEC) No 2774/75 of 29 Article 1 October 1975 (3) lays down general rules for granting export refunds and criteria for fixing the amount of such 1 . The list of products for which, when they are refunds ; exported, the export refund referred to in Article 9 of Regulation (EEC) No 2771 /75 is granted, and the amount Whereas, if the refund system is to operate normally, of that refund shall be as shown in the Annex hereto. refunds should be calculated on the following basis : 2. The refund referred to in paragraph 1 shall not be — in the case of currencies which are maintained in rela­ granted in respect of exports to Portugal from 1 March tion to each other at any given moment within a band 1986 . of 2,25 % , a rate of exchange based on their central 3. The refund referred to in paragraph 1 shall not be rate, multiplied by the corrective factor provided for in granted in respect of exports of products originating in the last paragraph of Article 3 (1 ) of Council Regula­ Portugal. tion (EEC) No 1676/85 (4); — for other currencies, an exchange rate based on the Article 2 arithmetic mean of the spot market rates of each of these currencies recorded for a given period in rela­ This Regulation shall enter into force on 1 February 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 January 1987. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 282, 1 . 11 . 1975, p. 49. 0 OJ No L 133, 21 . 5. 1986, p. 39. 0 OJ No L 282, 1 . 11 . 1975, p. 68 . (4) OJ No L 164, 24. 6. 1985, p. 1 . 0 OJ No L 60, 1 . 3. 1986, p. 13.

No L 26/8 Official Journal of the European Communities 29 . 1 . 87

ANNEX

to the Commission Regulation of 28 January 1987 fixing the export refunds on eggs

CCT heading Description Refund No ECU/ 100 units I

04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not : A. Eggs in shell, fresh or preserved : I. Poultry eggs For all exports except to the United States of America : a) Eggs for hatching (a) : 1 . Of turkeys or geese 5,20 2. Other 2,10

ECU/100 kg I I

For all exports : b) Other 36,00

B. Eggs, not in shell, egg yolks : For all exports : I. Suitable for human consumption : a) Eggs, not in shell : 1 . Dried 146,00 2. Other 37,00 b) Egg yolks : 1 . Liquid 65,00 2. Frozen 71,00 3 . Dried 149,00

(a) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the Euro­ pean Communities are eligible for entry under this subheading.