31987R0556

No L 56/ 12 Official Journal of the European Communities 26 . 2. 87

COMMISSION REGULATION (EEC) No 556/87 of 25 February 1987 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, and in Article 4 (1 ), (3) and (4) of Regulation (EEC) No 1633/84 that the variable slaughter premium for sheep Having regard to the Treaty establishing the European certified as eligible in the United Kingdom, and the Economic Community, amounts to be charged on products leaving region 5 of the aforesaid Member State during the week beginning 2 Having regard to the Act of Accession of Spain and February 1987, shall be set out in the Annexes hereto, Portugal,

Having regard to Council Regulation (EEC) No 1837/80 of 27 June 1980 on the common organization of the HAS ADOPTED THIS REGULATION : market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 882/86 (2), Article 1 Having regard to Commission Regulation (EEC) No 1633/84 of 8 June 1984 laying down detailed rules for For sheep or sheepmeat certified as eligible in the United applying the variable slaughter premium for sheep and Kingdom in region 5, within the meaning of Article 3 (5) repealing Regulation (EEC) No 2661 /80 (3), as last of Regulation (EEC) No 1837/80, for the variable amended by Regulation (EEC) No 1860/86 (4), and in slaughter premium during the week beginning 2 February particular Articles 3 (1 ) and 4 (1 ) thereof, 1987 the level of the premium shall be equivalent to the amount fixed in Annex I. Whereas the United Kingdom is the only country which grants the variable slaughter premium, in region 5, within the meaning of Article 3 (5) of Regulation (EEC) No Article 2 1837/80 ; whereas it is necessary therefore for the Commission to fix, for the week beginning 2 February For products referred to in Article 1 (a) and (c) of Regula­ 1987, the level of the premium and the amount to be tion (EEC) No 1 837/80 which left the territory of region 5 charged on products leaving that region ; during the week beginning 2 February 1987, the amounts to be charged shall be equivalent to those fixed in Annex Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84 II hereto . stipulates that the level of the variable slaughter premium is to be fixed each week by the Commission ;

Article 3 Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84 lays down that the amount to be charged on products leaving region 5 shall be fixed weekly by the Commis­ This Regulation shall enter into force on the day of its sion ; publication in the Official Journal of the European Communities. Whereas it follows from the application of the rules laid down in Article 9 (1 ) of Regulation (EEC) No 1837/80 It shall apply with effect from 2 February 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 25 February 1987. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183, 16. 7. 1980, p. 1 . I1) OJ No L 82, 27. 3. 1986, p. 3. (3) OJ No L 154, 9. 6. 1984, p. 27. (4) OJ No L 161 , 17. 6. 1986, p. 25.

26 . 2. 87 Official Journal of the European Communities No L 56/ 13

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 2 February 1987

Description Premium

Certified sheep or sheepmeat 130,734 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by Article 1 (1 ) (b) of Regulation (EEC) No 1633/84.

No L 56/ 14 Official Journal of the European Communities 26 . 2. 87

ANNEX II

Amount to be charged (or products leaving region 5 during the week commencing 2 February 1987 (ECU/100 kg) Amounts B. Products specified at CCT the second, third and C. Products specified at A. Products qualifying for the first indent of the heading Description the premium fourth indents of the No first subparagraph of specified in Article 9 first subparagraph of Article 4 (4) of of Regulation (EEC) Article 4 (4) of No 1837/80 Regulation (EEC) Regulation (EEC) No 1633/84 (') No 1633/84 (') Live weight Live weight Live weight

01.04 B Live sheep and goats other than pure-bred breeding animals 61,445 30,722 6,144

Net weight Net weight Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : \ \

1 . Carcases or half-carcases 130,734 65,367 13,073 I

2. Short forequarters 91,514 3 . Chines and/or best ends 143,807 4. Legs 169,954 5. Other : \ \ aa) Unboned (bone-in) 169,954 bb) Boned or boneless 237,936

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 98,051 2. Short forequarters 68,636 3 . Chines and/or best ends 107,856 4. Legs 127,466 5. Other : aa) Unboned (bone-in) 127,466 bb) Boned or boneless 178,453

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 169,954 2. Boned or boneless 237,936 l ex 16.02 B III b) 2 aa) 11 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 169,954 — boned or boneless 237,936

(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1633/84.