31987R0839

25 . 3 . 87 Official Journal of the European Communities No L 81 / 5

COMMISSION REGULATION (EEC) No 839/87 of 23 March 1987 on the supply of various lots of butteroil as food aid

THE COMMISSION OF THE EUROPEAN COMMUNITIES, tion (EEC) No 1354/83 of 17 May 1983 laying down general rules for the mobilization and supply of skim­ Having regard to the Treaty establishing the European med-milk powder, butter and butteroil as food aid (*), as Economic Community, last amended by Regulation (EEC) No 3826/85 (*) ; Having regard to Council Regulation (EEC) No 3331 /82 whereas, in particular, the periods and terms for supply of 3 December 1982 on food-aid policy and food-aid and the procedure to be used to determine the costs management and amending Regulation (EEC) No arising therefrom should be laid down ; 2750/75 ('), and in particular Article 3 ( 1 ), first subpara­ Whereas the measures provided for in this Regulation are graph, in accordance with the opinion of the Management Having regard to Council Regulation (EEC) No 232/86 of Committee for Milk and Milk Products, 27 January 1986 laying down implementing rules for 1986 for Regulation (EEC) No 3331 /82 on food-aid policy and food-aid management ^), HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market Article 1 in milk and milk products (3), as last amended by Regula­ tion (EEC) No 773/87 (4), and in particular Article 6 (7) The intervention agencies shall, in accordance with the thereof, provisions of Regulation (EEC) No 1354/83, supply butteroil as food aid on the special terms set out in the Whereas following the taking of a number of decisions on Annex . the allocation of food aid the Commission has allocated to certain countries and beneficiary organizations 1 424 Article 2 tonnes of butteroil to be supplied fob, cif or free at desti­ nation ; This Regulation shall enter into force on the third day Whereas, therefore, supply should be effected in accor­ following its publication in the Official Journal of the dance with the rules laid down in Commission Regula European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 23 March 1987 . For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 352, 14. 12 . 1982, p. 1 . 0 OJ No L 29 , 4. 2 . 1986, p. 3 . (3) OJ No L 148 , 28 . 6 . 1968 , p. 13 . 0 OJ No L 142, 1 . 6. 1983, p . 1 . (4) OJ No L 78 , 20 . 3 . 1987, p. 1 . ¥) OJ No L 371 , 31 . 12. 1985, p. 1 .

No L 81 /6 Official Journal of . the European Communities 25 . 3 . 87

ANNEX Notice of invitation to tender (')

Description of the lot A

1 . Programme : 1986 — Action No 114/87 (a) legal basis Council Regulation (EEC) No 232/86 (b) purpose Commission Decision of 10 February 1986 2. Recipient WFP 3 . Country of destination China 4. Stage and place of delivery fob — 5. Representative of the recipient (2) (3) 6 . Total quantity 110 tonnes 7. Origin of the butteroil To be manufactured from intervention butter 8 . Intervention agency holding the stocks German 9 . Specific characteristics — 10 . Packaging 0 11 . Supplementary markings on the packaging 'ACTION No 114/ 87 / CHINA 0264700 / ACTION OF THE WORLD FOOD PROGRAMME / SHANGHAI' 12. Shipment period Before 15 May 1987 — 13 . Closing date for the submission of tenders 14. In the case of a second invitation to tender pursuant to Article 14 (2) of Regulation (EEC) No 1354/83 : I (a) shipment period (b) closing date for the submission of tenders 15. Miscellaneous The costs of supply are determined by the Dutch intervention agency in accordance with Article 15 of Regulation (EEC) No 1354/83 (4) (*) (*) (^ (8)

25 . 3 . 87 Official Journal of the European Communities No L 81 /7

Description of the lot B

1 . Programme : 1986 Action No 85/ 87 (a) legal basis Council Regulation (EEC) No 232/8 6 (b) purpose Commission Decision of 3 July 1986 2. Recipient Cooperative Republic of Guyana 3 . Country of destination Guyana 4. Stage and place of delivery cif Georgetown 5. Representative of the recipient Ruys & Co., Antwerpen, Attn . Mr Verbeek Tel. 03/233 87 90 ; Telex : 72255 Ruys 6. Total quantity 100 tonnes 7. Origin of the butteroil To be manufactured from intervention butter 8 . Intervention agency holding the stocks Belgian — 9 . Specific characteristics 10 . Packaging 0 1 1 . Supplementary markings on the packaging 'ACTION No 85/87 / GIFT OF THE EUROPEAN ECONOMIC COMMUNITY TO GUYANA' 12. Shipment period Before 15 May 1987 — 13 . Closing date for the submission of tenders 14. In the case of a second invitation to tender pursuant to Article 14 (2) of Regulation (EEC) No 1354/83 : (a) shipment period (b) closing date for the submission of tenders 15 . Miscellaneous The costs of supply are determined by the Belgian intervention agency in accordance with Article 15 of Regulation (EEC) No 1354/83 (4) (*)

No L 81 /8 Official Journal of the European Communities 25 . 3 . 87

Description of the lot C

1 . Programme : 1986 — Action No 109/ 87 (a) legal basis Council Regulation (EEC) No 232/ 86 (b) purpose Commission Decision of 10 February 1986 2. Recipient WFP 3 . Country of destination Syria 4. Stage and place of delivery fob — 5. Representative of the recipient (2) (3) 6. Total quantity 289 tonnes 7. Origin of the butteroil To be manufactured from intervention butter 8 . Intervention agency holding the stocks Belgian — 9 . Specific characteristics 10 . Packaging 5 kilograms 11 . Supplementary markings on the packaging 'ACTION No 109/87 / SYRIA 0251101 / ACTION OF THE WORLD FOOD PROGRAMME / LATTAKIA' 12. Shipment period Before 31 May 1987 13 . Closing date for the submission of tenders 6 April 1987 14. In the case of a second invitation to tender pursuant to Article 14 (2) of Regulation (EEC) No 1354/83 : (a) shipment period Before 15 June 1987 (b) closing date for the submission of tenders 27 April 1987 15. Miscellaneous 00 « 00 .

25. 3 . 87 Official Journal of the European Communities No L 81 /9

Description of the lot D

1 . Programme : 1986 — Action No 113/ 87 (a) legal basis Council Regulation (EEC) No 232/86 (b) purpose Commission Decision of 10 February 1986 2. Recipient WFP 3 . Country of destination Uganda 4. Stage and place of delivery fob — 5. Representative of the recipient (2) (3) 6. Total quantity 715 tonnes 7. Origin of the butteroil To be manufactured from intervention butter 8 . Intervention agency holding the stocks Belgian — 9 . Specific characteristics 10 . Packaging 5 kilograms 1 1 . Supplementary markings on the packaging 'ACTION No 113/87 / UGANDA 0244301 / ACTION OF THE WORLD FOOD PROGRAMME / MOMBASA IN TRANSIT TO UGANDA' 12. Shipment period Before 31 May 1987 13 . Closing date for the submission of tenders 6 April 1987 14 . In the case of a second invitation to tender \l pursuant to Article 14 (2) of Regulation (EEC) No 1354/83 : I (a) shipment period Before 15 June 1987 (b) closing date for the submission of tenders 27 April 1987 15 . Miscellaneous (4) (5) (6) (7) (8)

No L 81 / 10 Official Journal of the European Communities 25 . 3 . 87

Description of the lot E

1 . Programme : 1986 — Action No 115/87 (a) legal basis Council Regulation (EEC) No 232/86 (b) purpose Commission Decision of 10 February 1986 2. Recipient WFP 3 . Country of destination China 4. Stage and place of delivery fob — 5. Representative of the recipient (2) (3) 6. Total quantity 210 tonnes 7. Origin of the butteroil To be manufactured from intervention butter 8 . Intervention agency holding the stocks Netherlands — 9 . Specific characteristics 10 . Packaging 0 11 . Supplementary markings on the packaging 'ACTION No 115/ 87 / CHINA 0264700 / ACTION OF THE WORLD FOOD PROGRAMME / XINGANG ' 12. Shipment period Before 31 May 1987 13 . Closing date for the submission of tenders 6 April 1987 14 . In the case of a second invitation to tender pursuant to Article 14 (2) of Regulation (EEC) No 1354/83 : (a) shipment period Before 15 June 1987 (b) closing date for the submission of tenders 27 April 1987 15 . Miscellaneous (4) (5) (6) (7) (8)

25 . 3 . 87 No L 81 / 11 Official Journal of the European Communities

Notes (') This Annex, together with the notice published in Official Journal of the European Communities No C 208 of 4 August 1983, page 9, shall serve as notice of invitation to tender. (2) See list published in Official Journal of the European Communities No C 229 of 26 August 1983, page 2. (3) Once the successful tenderer has been informed of the award of the contract, he shall immediately contact the beneficiary or his representative with a view to determining what documents are required for the consignment and the details of period, rate and other circumstances concerning shipment. (4) Commission delegate to be contacted by the tenderer : see list published in Official Journal of the Euro­ pean Communities No C 227 of 7 September 1985, page 4. (*) At the request of the beneficiary the successful tenderer may deliver a certificate from an official entity certifying that for the product to be delivered the standards applicable, relative to nuclear radiation , in the Member State concerned, have not been exceeded. (*) Veterinary certificate issued by an official entity stating that the product derives from healthy animals, was processed under excellent sanitary conditions which are supervised by qualified technical personnel and that the area of production of raw milk had not registered foot-and-mouth disease. Q The successful tenderer shall transmit to the representatives of the beneficiary at the time of delivery a health certificate . (8) The successful tenderer shall transmit to the representatives of the beneficiary at the time of delivery a certificate of origin. (') In new bunged metal drums, coated inside with food can varnish or having been subject to a procedure giving equivalent guarantees, of 190 to 200 kilograms (to be indicated in the tender) net weight , fully filled and hermetically sealed in an atmosphere of nitrogen. The drums should be strong enough to with­ stand long sea journey. Their composition must not be such as to be harmful to human health or to cause a change in the colour, taste or odour of their contents. Each drum must be fully leakproof.