31987R1335

15 . 5 . 87 Official Journal of the European Communities No L 126/ 3

COMMISSION REGULATION ( EEC) No 1335/87 of 14 May 1 987 fixing the premiums to be added to the import levies on cereals, flour and malt

THE COMMISSION OF THE EUROPEAN COMMUNITIES, — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of Having regard to the Treaty establishing the European these currencies recorded for a given period in rela­ Economic Community, tion to the Community currencies referred to in the Having regard to the Act of Accession of Spain and previous indent, and the aforesaid coefficient ; Portugal, Whereas these exchange rates being those recorded on 13 Having regard to Council Regulation (EEC) No 2727/75 May 1987 ; of 29 October 1975 on the common organization of the Whereas, on the basis of today's cif prices and cif forward market in cereals ('), as last amended by Regulation (EEC) No 1579/86 (2), and in particular Article 15 (6) thereof, delivery prices, the premiums at present in force, which are to be added to the levies, should be altered to the Having regard to Council Regulation (EEC) No 1676/85 amounts set out in the Annex hereto, of 11 June 1985 on the value of the unit of account and the exchange rates to be applied for the purposes of the common agricultural policy (3), as amended by Regulation HAS ADOPTED THIS REGULATION : (EEC) No 910/87 (4), and in particular Article 3 thereof, Article 1 Having regard to the opinion of the Monetary Committee, Whereas the premiums to be added to the levies on 1 . The premiums referred to in Article 15 of Regula­ cereals and malt were fixed by Commission Regulation tion (EEC) No 2121US to be added to the import levies (EEC) No 2011 /86 Q and subsequent amending Regula­ fixed in advance in respect of cereals and malt originating tions ; in Portugal shall be zero . Whereas, if the levy system is to operate normally, levies 2. The premiums referred to in Article 15 of Regula­ should be calculated on the following basis : tion (EEC) No 2727/75 to be added to the import levies — in the case of currencies which are maintained in rela­ fixed in advance in respect of cereals and malt originating in third countries shall be as set out in the Annex hereto . tion to each other at any given moment within a band of 2,25 % , a rate of exchange based on their central rate, multiplied by the corrective factor provided for in Article 2 the last paragraph of Article 3 ( 1 ) of Regulation (EEC) No 1676/ 85, This Regulation shall enter into force on 15 May 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 14 May 1987. For the Commission Frans ANDRIESSEN Vice-President

(•) OJ No L 281 , 1 . 11 . 1975, p. 1 . (2) OJ No L 139 , 24. 5. 1986, p. 29 . O OJ No L 164, 24. 6 . 1985, p. 1 . («) OJ No L 88 , 31 . 3 . 1987, p. 42. 0 OJ No L 173, 1 . 7. 1986, p. 4.

No L 126/4 Official Journal of the European Communities 15 . 5 . 87

ANNEX

to the Commission Regulation of 14 May 1987 fixing the premiums to be added to the import levies on cereals, flour and malt from third countries

A. Cereals and flour (ECU/tonne) CCT Current 2nd period 1st period 3rd period heading Description No 5 6 7 8

10.01 B I Common wheat, and meslin 0 0 0 0 10.01 B II Durum wheat 0 0 0 0 10.02 Rye 0 0 0 0 10.03 Barley 0 0 0 0 10.04 Oats 0 0 0 0 10.05 B 0 0 0 2,20 Maize, other than hybrid maize for sowing 10.07 A Buckwheat 0 0 0 0 10.07 B Millet 0 0 0 0 10.07 C II 0 2,31 2,31 2,31 Grain sorghum, other than hybrid sorghum for sowing 10.07 D Other cereals 0 0 0 0 11.01 A Wheat or meslin flour 0 0 0 0

B. Malt (ECU/tonne) CCT Current 1st period 2nd period 3rd period 4th period heading Description No 5 6 7 8 9

1 1 .07 A I a) Unroasted malt, obtained from wheat, in the form of flour 0 0 0 0 0 11.07 A lb) Unroasted malt, obtained from wheat, other than in the form of flour 0 0 0 0 0 11.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 0 0 0 0 0 11.07 A II b) Unroasted malt, other than that obtained from wheat, other than in the form of flour 0 0 0 0 0 11.07 B Roasted malt 0 0 0 0 0