31987R1685

17 . 6 . 87 Official Journal of the European Communities No L 157/ 17

COMMISSION REGULATION (EEC) No 1685/87 of 16 June 1987 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, 1633/84 that the variable slaughter premium for sheep certified as eligible in the United Kingdom, and the Having regard to the Treaty establishing the European amounts to be charged on products leaving region 5 of Economic Community, the aforesaid Member State during the week beginning 25 May 1987, shall be set out in the Annex hereto, Having regard to the Act of Accession of Spain and Portugal,

Having regard to Council Regulation (EEC) No 1837/80 HAS ADOPTED THIS REGULATION : of 27 June 1980 on the common organization of the market in sheepmeat arid goatmeat ('), as last amended by Regulation (EEC) No 794/87 (2), Article 1

Having regard to Commission Regulation (EEC) No For sheep or sheepmeat certified as eligible in the United 1633/84 of 8 June 1984 laying down detailed rules for Kingdom in region 5, within the meaning of Article 3 (5) applying the variable slaughter premium for sheep and of Regulation (EEC) No 1837/80, for the variable repealing Regulation (EEC) No 2661 /80 (3), as last slaughter premium during the week beginning 25 May amended by Regulation (EEC) No 1 860/86 (4), and in 1987 the level of the premium is fixed at 42,442 Ecu/100 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof, kg of estimated or actual dressed carcase weight within the limits laid down by Article 1 (1 ) (b) of Regulation Whereas the United Kingdom is the only country which grants the variable slaughter premium, in region 5, within (EEC) No 1633/84. the meaning of Article 3 (5) of Regulation (EEC) No 1837/80 ; whereas it is necessary therefore for the Article 2 Commission to fix, for the week beginning 25 May 1987, the level of the premium and the amount to be charged For products referred to in Article 1 (a) and (c) of Regula­ on products leaving that region ; tion (EEC) No 1 837/80 which left the territory of region 5 Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84 during the week beginning 25 May 1987, the amounts to stipulates that the level of the variable slaughter premium be charged shall be equivalent to those fixed in Annex hereto . is to be fixed each week by the Commission ;

Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84 Article 3 lays down that the amount to be charged on products leaving region 5 shall be fixed weekly by the Commis­ sion ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules laid Communities. down in Article 9 (1 ) of Regulation (EEC) No 1837/80 and in Article 4 (1 ), (3) and (4) of Regulation (EEC) No It shall apply with effect from 25 May 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 June 1987.

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183, 16. 7. 1980, p. 1 . O OJ No L 79, 21 . 3 . 1987. p. 3 . (3) OJ No L 154, 9 . 6. 1984, p. 27. O OJ No L 161 , 17. 6. 1986, p. 25.

No L 157/ 18 Official Journal of the European Communities 17. 6. 87

ANNEX

Amount to be charged for products leaving region 5 during the week commencing 25 May 1987 (ECU/100 kg) Amounts \

B. Products specified at CCT C. Products specified at A. Products qualifying for the second, third and the first indent of the heading Description fourth indents of the the premium No first subparagraph of specified in Article 9 first subparagraph of Article 4 (4) of of Regulation (EEC) Article 4 (4) of No 1837/80 Regulation (EEC) Regulation (EEC) No 1633/84 (1) No 1633/84 (')

Live weight Live weight Live weight

01.04 B Live sheep and goats other than pure-bred breeding animals 19,948 9,974 1,995

Net weight Net weight Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : I

1 . Carcases or half-carcases 42,442 21,221 4,244 2. Short forequarters 29,709 I

3 . Chines and/or best ends 46,686 l

4. Legs 55,175 \ l

5 . Other : \ aa) Unboned (bone-in) 55,175 bb) Boned or boneless 77,244 I

02.01 A IVb) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 31,832 2. Short forequarters 22,282 3 . Chines and/or best ends 35,015 4. Legs 41,382 5. Other : aa) Unboned (bone-in) 41,382 bb) Boned or boneless 57,934

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 55,175 2. Boned or boneless 77,244

ex 16.02 B III b) 2 aa) 11 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 55,175 — boned or boneless 77,244

(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1633/84.