31987R2481

No L 228/32 Official Journal of the European Communities 15 . 8 . 87

COMMISSION REGULATION (EEC) No 2481/87 of 14 August 1987 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, 1633/84 that the variable slaughter premium for sheep certified as eligible in the United Kingdom, and the Having regard to the Treaty establishing the European amounts to be charged on products leaving region 5 of Economic Community, the aforesaid Member State during the week beginning 20 July 1987, shall be set out in the Annex hereto, Having regard to the Act of Accession of Spain and Portugal,

Having regard to Council Regulation (EEC) No 1837/80 HAS ADOPTED THIS REGULATION : of 27 June 1980 on the common organization of the market in sheepmeat arrd goatmeat ('), as last amended by Regulation (EEC) No 794/87 (2), Article 1

Having regard to Commission Regulation (EEC) No For sheep or sheepmeat certified as eligible in the United 1633/84 of 8 June 1984 laying down detailed rules for Kingdom in region 5, within the meaning of Article 3 (5) applying the variable slaughter premium for sheep and of Regulation (EEC) No 1837/80, for the variable repealing Regulation (EEC) No 2661 /80 (3), as last slaughter premium during the week beginning 20 July amended by Regulation (EEC) No 1860/86 (4), and in 1987 the level of the premium is fixed at 36,548 Ecu/ 100 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof, kg of estimated or actual dressed carcase weight within Whereas the United Kingdom is the only country which the limits laid down by Article 1 (1 ) (b) of Regulation grants the variable slaughter premium, in region 5, within (EEC) No 1633/84. the meaning of Article 3 (5) of Regulation (EEC) No 1837/80 ; whereas it is necessary therefore for the Article 2 Commission to fix, for the week beginning 20 July 1987, the level of the premium and the amount to be charged For products referred to in Article 1 (a) and (c) of Regula­ on products leaving that region ; tion (EEC) No 1837/80 which left the territory of region 5 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84 during the week beginning 20 July 1987, the amounts to stipulates that the level of the variable slaughter premium be charged shall be equivalent to those fixed in Annex hereto . is to be fixed each week by the Commission ;

Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84 lays down that the amount to be charged on products Article 3 leaving region 5 shall be fixed weekly by the Commis­ sion ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules laid Communities. down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No It shall apply with effect from 20 July 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 14 August 1987. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183, 16. 7. 1980, p. 1 . (2) OJ No L 79, 21 . 3 . 1987. p. 3 . 0 OJ No L 154, 9. 6. 1984, p. 27. 4 OJ No L 161 , 17. 6. 1986, p. 25.

15 . 8 . 87 Official Journal of the European Communities No L 228/33

ANNEX

Amount to be charged for products leaving region 5 during the week commencing 20 July 1987 (ECU/100 kg) Amounts \

B. Products specified at CCT C. Products specified at A. Products qualifying for the second, third and the first indent of the heading Description the premium fourth indents of the No first subparagraph of specified in Article 9 first subparagraph of Article 4 (4) of of Regulation (EEC) Article 4 (4) of No 1837/80 Regulation (EEC) Regulation (EEC) No 1633/84 (') No 1633/84 0 Live weight Live weight Live weight \

01.04 B Live sheep and goats other than pure-bred breeding animals 17,178 8,589 1,718

• Net weight Net weight Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : I I

1 . Carcases or half-carcases 36,548 18,274 3,655 l

2. Short forequarters 25,584 l I

3 . Chines and/or best ends 40,203 \

4. Legs 47,512 5. Other : Il aa) Unboned (bone-in) 47,512 bb) Boned or boneless 66,517

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 27,411 2. Short forequarters 19,188 3 . Chines and/or best ends 30,152 4. Legs 35,634 5. Other : aa) Unboned (bone-in) 35,634 bb) Boned or boneless 49,888

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 47,512 2. Boned or boneless 66,517

ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 47,512 — boned or boneless 66,517

(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1633/84.