31987R3027

9 . 10 . 87 Official Journal of the European Communities No L 286/21

COMMISSION REGULATION (EEC) No 3027/87 of 8 October 1987 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN COMMUNITIES , Commission that the export refunds at present in force should be altered as shown in the Annex to this Regula­ Having regard to the Treaty establishing the European tion ; Economic Community, Whereas the measures provided for in this Regulation are Having regard to the Act of Accession of Spain and in accordance with the opinion of the Management Portugal Committee for Cereals, Having regard to Council Regulation (EEC) No 2727/75 of 29 October 1975 on the common organization of the HAS ADOPTED THIS REGULATION : market in cereals ('), as last amended by Regulation (EEC) No 1900/87 (2), and in particular the fourth subparagraph of Article 16 (2) thereof, Article 1 Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organization of the The export refunds on the products listed in Article 1 (d) market in rice (3), as last amended by Regulation (EEC) of Regulation (EEC) No 2727/75 and in Article 1 ( 1 ) (c) of No 1907/87 (4), and in particular the fifth subparagraph of Regulation (EEC) No 1418 /76 and subject to Regulation Article 17 (2) thereof, (EEC) No 2744/75 (*) as fixed in the Annex to Regulation (EEC) No 2901 /87 are hereby altered as shown in the Whereas the export refunds on products processed from Annex to this Regulation in respect of the products set cereals and rice were fixed by Regulation (EEC) No out therein . 2901 /87 0 ; Whereas it follows from applying the rules, criteria and Article 2 other provisions contained in Regulation (EEC) No 2901 /87 to the information at present available to the This Regulation shall enter into force on 9 October 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 8 October 1987 . For the Commission Frans ANDRIESSEN Vice-President

(■) OJ No L 281 , 1 . 11 . 1975, p. 1 . (2) OJ No L 182, 3 . 7. 1987, p. 40 . 0 OJ No L 166, 25. 6 . 1976, p . 1 . 0 OJ No L 182, 3 . 7 . 1987, p . 51 . O OJ No L 277, 30 . 9 . 1987, p . 8 . (6) OJ No L 281 , 1 . 11 . 1975, p. 65 .

No L 286/22 9 . 10 . 87 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 8 October 1987 altering the export refunds on products processed from cereals and rice (ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund • used for refunds

11.01 C(I) Barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by 172,77 weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

11.01 C (II ) Barley flour not included under No 11.01 C (I) 117,48

11.01 D (I) Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, 213,10 of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated

11.01 D (II) Oat flour not included under No 11.01 D (I) —

11.01 E (I) Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight 168,38 and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight Q

11.01 E (II) Maize flour, of a fat content, referred to dry matter, exceeding 1,3 % but not 144,32 exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight Q

11.01 E (III) — Maize flour not included under No 11.01 E (I) and (II) (J)

11.01 F Rice flour —

11.02 A III (a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 178,53 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

11.02 A 111(b) — Barley groats and meal not included under No 11.02 A III (a)

11.02 A IV (a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 % 213,10 by weight, of a tegument content not exceeding 0,1 % , of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated

11.02 A IV (b) — Oat groats and meal not included under No 11.02 A IV (a)

1 1 .02 A V (a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0,9 % 216,49 by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (') (8)

11.02 A V (b) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1,3 % 168,38 by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (') (8)

11.02 A V (c) Maize groats and meal, of a fat content, referred to dry matter, exceeding 1,3 % by 144,32 weight but not exceeding 1 ,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (') (8)

11.02 A VI Rice groats and meal —

11.02 B I a) 1 (aa) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 172,77 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (2)

— 11.02 B I a) 1 (bb) Hulled (shelled or husked) barley not included under No 1 1 .02 B I a) 1 (aa) (2)

1 1 .02 B I a) 2 (aa) Clipped oats —

9 . 10 . 87 Official Journal of the European Communities No L 286/23

(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

1 1.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 189,39 exceeding 2,3 % by weight, of tegument content not exceeding 0,5 % of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated (2)

— 1 1 .02 B I a) 2 bb) (22) Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) (1 1 ) (2)

1 1 .02 B I b) 1 (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 172,77 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight ('Grütze' or 'Grutten') (2)

— 1 1 .02 B I b) 1 (bb) Hulled and sliced or kibbled barley, not included under No 1 1.02 B I b) 1 (aa) ('Grütze' or 'Grutten') (2)

1 1.02 B I b) 2 (aa) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 201,23 exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % , of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated ('Grütze ' or 'Grutten') (2)

— 1 1 .02 B I b) 2 (bb) Hulled and sliced or kibbled oats not included under No 1 1.02 B I b) 2 (aa) ('Grütze' or 'Grutten ') (2)

— 1 1.02 B II a) ( 1 ) Hulled (shelled or husked) wheat, not sliced or kibbled (2)

1 1.02 B II c) (1 ) Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not 180,41 exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight ('Gruetze' or 'Grutten5) (2) (8)

1 1.02 B II c) (2) Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not 138,31 exceeding 1 ,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight ('Gruetze' or 'Grutten*) (2) (8)

1 1.02 C III (a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 230,36 weight (without talc) — 1 st category (3)

1 1.02 C III (b) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 184,29 weight (without talc) — 2nd category (3)

1 1.02 C IV — Pearled oats (3)

11.02 D I Wheat not otherwise worked than kibbled 108,00

1 1.02 D II Rye not otherwise worked than kibbled 105,00

1 1 .02 E I b) 1 (aa) Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by 172,77 • weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

1 1.02 E lb) 1 (bb) Flaked barley not included under 1 1 .02 E I b) 1 (aa) — '

1 1 .02 E I b) 2 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by 236,74 weight, of a tegument content not exceeding 0,1 % , of a moisture content not exceeding 1 2 % and of which the peroxydase is virtually inactivated

1 1.02 E I b) 2 (bb) Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by 189,39 weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % , of a moisture content not exceeding 1 2 % and of which the peroxydase is virtually inactivated

— 1 1 .02 E I b) 2 (cc) Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1.02 E I b) 2 (bb)

11.02 E II a Flaked wheat 124,44

ex 1 1.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by 192,43 weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight

No L 286/24 Official Journal of the European Communities 9 . 10 . 87

(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

ex 11.02 E II c) (2) Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by 156,35 weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight ex 1 1.02 E lie) (3) Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight 11.02 E II d) 1 Flaked rice 11.02 F I Wheat pellets 1 24,44 11.02 Fill Barley pellets 117,48 11.02 F IV — Oat pellets 11.02 FV Maize pellets 122,68 11.02 G I Wheat germ, whole, rolled, flaked or ground 30,50 11.02 G II Germ of cereals other than wheat, whole, rolled, flaked or ground 30,07 11.07 A I a) Unroasted malt, obtained from wheat, in the form of flour 217,16 11.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 205,02 11.08 A I Maize starch (*) 176,43 11.08 All Rice starch 286,54 11.08 A III Wheat starch (*) 216,00 11.08 A IV Potato starch (6) 176,43 11.08 A V — Starches other than maize, rice, wheat, or potato starch (*) 11.09 A Dried wheat gluten , of a protein content, referred to dry matter, of 82 % or more 108,00 by weight (N x 6,25) 17.02 B II a) Glucose and malto-dextrine , other than glucose containing, in the dry state, 99 % 230,46 or more by weight of the pure product, in the form of white crystalline powder, whether or not agglomerated (4) 17.02 B II b) Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­ 176,43 ing, in the dry state, 99 % or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (*) 17.02 F II a) Caramel , other than caramel containing 50 % or more by weight of sucrose in the 241,49 dry matter, in the form of powder, whether or not agglomerated 17.02 F II b) Caramel, other than caramel containing 50 % or more by weight of sucrose in the 167,61 dry matter, other than in the form of powder 21.07 F II Flavoured or coloured glucose syrup, and malto-dextrine syrup 176,43 23.02 A I a) Brans sharps and other residues derived from the sifting, milling or working of 28,60 maize or rice of a starch content not exceeding 35 % by weight 23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of 28,60 maize or rice, of a starch content exceeding 35 % by weight, and not having under­ gone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process 23.02 A II a) Brans, sharps and other residues derived from the sifting, milling or working of 28,60 cereals other than maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1,5 % by weight 23.02 A II b) Brans, sharps and other residues derived from the sifting, milling or working of 28,60 cereals other than maize or rice, not included under No 23.02 A II a) 23.03 A I Residues from the manufacture of starch from maize (excluding concentrated 88,22 steeping liquors), of a protein content, calculated on dry matter, of 63 % or more by weight (N x 6,25)

9. 10. 87 Official Journal of the European Communities No L 286/25

(') The export refund is paid in respect of maize , groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns, — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns. (2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968 , p. 46). (3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968, p. 46). (4) Pursuant to Regulation (EEC) No 2730 /75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within subheading 17.02 B II . (*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight. 0 The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight. Q The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Directive 84/4/EEC (OJ No L 15, 18 . 1 . 1984, p. 28). (8) The procedure to be followed for the determination of the fatty matter content is as follows : — the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 microns and 100 % can pass through a sieve with an aperture of 1 000 microns, — the analytical method to be used afterwards is that which is printed in Annex I (Method A) to Directive 84/4/EEC (OJ No L 15, 18 . 1 . 1984, p. 28).