31987R3118

No L 295/ 14 Official Journal of the European Communities 20 . 10 . 87

COMMISSION REGULATION (EEC) No 3118/87 of 19 October 1987 concerning applications for STM licences for milk and milk products submitted during the first 10 days of October 1987

THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to the Act of Accession of Spain and Portugal, Having regard to Commission Regulation (EEC) No 574/86 of 28 February 1986 laying down detailed rules for the application of the supplementary trade mechanism (STM)('), as last amended by Regulation (EEC) No 2159/87 (2), and in particular Article 6 (4) thereof, Having regard to Commission Regulation (EEC) No 606/86 of 28 February 1986 laying down detailed rules for applying the supplementary trade mechanism to milk products imported into Spain from the Community of Ten (3), as last amended by Regulation (EEC) No 3952/86 (4), and in particular Article 3 (2) thereof, Whereas pursuant to Article 6 (3) of Regulation (EEC) No 574/86 the Commission has been notified of the applications for STM licences for milk and milk products during the first 10 days of October 1987 ; whereas the necessary provisions regarding the acceptance of the said applica­ tions should be adopted,

HAS ADOPTED THIS REGULATION :

Article 1 Applications for STM licences submitted during the first 10 days of October 1987 and notified to the Commission shall be accepted for the tonnages applied for, adjusted by the coefficient set out below in the case of the following products and the categories referred to in Article 2 of Regulation (EEC) No 606/86 :

CCT heading Description Coefficient No

ex 04.01 Milk and cream, fresh, not concentrated or sweetened : — in immediate packings of a net capacity of 3 litres or less 1,00 — other 1,00 04.03 Butter 0,04967 ex 04.04 Cheese : — Category 1 : Emmentaler, Gruyere 0,11106 — Category 2 : Roquefort 0,00294 — Category 3 : Blue-veined cheese 0,02192 — Category 4 : Processed cheese . 0,00193 — Category 5 : Parmigiano Reggiano, Grana Padano 0,04202 — Category 6 : Havarti, fat content 60 % 0,00427 — Category 7 : Edam in balls, Gouda 0,01520 — Category 8 : Soft ripened cow's milk cheeses 0,00409 — Category 9 : Cheddar, Chester 0,02041 — Category 10 : Other 0,01911

(') OJ No L 57, 1 . 3 . 1986, p. 1 . (2) OJ No L 202, 23 . 7. 1987, p. 30 . (3) OJ No L 58 , 1 . 3 . 1986, p. 28 . (4) OJ No L 365, 24. 12. 1986, p. 49 .

20 . 10 . 87 Official Journal of the European Communities No L 295/ 15

Article 2 This Regulation shall enter into force on 20 October 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 October 1987. For the Commission Frans ANDRIESSEN Vice-President