31987R3246
No L 308 /30 30 . 10 . 87 Official Journal of the European Communities
COMMISSION REGULATION (EEC) No 3246/87 of 29 October 1987 altering the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas the Management Committee for Milk and Milk Products has not delivered an opinion within the time Having regard to the Treaty establishing the European limit set by its chairman, Economic Community, Having regard to the Act of Accession of Spain and Portugal, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market Article 1 in milk and milk products ('), as last amended by Regula tion (EEC) No 2998/87 (2), and in particular Article 17 (4) The export refunds referred to in Article 17 of Regulation thereof, (EEC) No 804/68 on products exported in the natural Whereas the export refunds on milk and milk products state, as fixed in the Annex to Regulation (EEC) No were fixed by Commission Regulation (EEC) No 3086/87 are hereby altered, in respect of the products set 3086/87 (3) ; out in the Annex hereto, to the amounts set out therein .
Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 3086/87 to the infor Article 2 mation known to the Commission that the export refunds for the products listed in the Annex hereto should be This Regulation shall enter into force on 30 October altered to the amounts set out therin : 1987 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels , 29 October 1987.
For the Commission Frans ANDRIESSEN Vice-President
(') OJ No L 148 , 28 . 6. 1968 , p. 13 . (2) OJ No L 285, 8 . 10 . 1987, p. 1 . (3) OJ No L 293, 16. 10 . 1987, p. 8 .
30 . 10 . 87 Official Journal of the European Communities No L 308 /31
ANNEX
to the Commission Regulation of 29 October 1987 altering the export refunds on milk and milk products
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.01 Milk and cream, fresh, not concentrated or sweetened :
ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk :
a) In immediate packings of a net capacity of two litres or less :
( 1 ) Of a fat content, by weight, not exceeding 1,5 % 011005 8,95
2) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0110 15 12,62
3) Of a fat content, by weight, exceeding 3 % 0110 20 16,07
b) Other :
( 1 ) Of a fat content, by weight, not exceeding 1,5 % 0110 25 8,95
2) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0110 35 12,62
3) Of a fat content, by weight, exceeding 3 % 011040 16,07
II . Other :
a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight :
1 . Not exceeding 4 % :
(aa) Of a fat content, by weight, not exceeding 1,5 % 0130 10 8,95
(bb) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0130 22 12,62
(cc) Of a fat content, by weight, exceeding 3 % 0130 31 16,07
2 . Exceeding 4 % 0140 00 18,37
b) Other, of a fat content, by weight :
1 . Not exceeding 4 % :
(aa) Of a fat content, by weight, not exceeding 1,5 % 0150 10 8,95
(bb) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0150 21 12,62
(cc) Of a fat content, by weight, exceeding 3 % 0150 31 16,07
2. Exceeding 4 % 0160 00 18,37
No L 308 /32 30 . 10 . 87 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.01 ex B. Other, excluding whey, of a fat content, by weight (') : (cont 'd) ex I. Exceeding 6 % but not exceeding 21 % :
(a) Of a fat content, by weight, not exceeding 10 % 0200 05 22,94
(b) Of a fat content, by weight, exceeding 10 % but not exceeding 17 % 0200 1 1 34,18
(c) Of a fat content, by weight, exceeding 17 % 0200 21 50,23
II . Exceeding 21 % but not exceeding 45 % :
(a) Of a fat content, by weight, not exceeding 35 % 0300 12 59,40
(b) Of a fat content, by weight, exceeding 35 % but not exceeding 39 % 0300 13 91,50
(c) Of a fat content, by weight, exceeding 39 % 0300 20 100.67
III . More than 45 % :
(a) Of a fat content, by weight, not exceeding 68 % 0400 1 1 114,44
(b) Of a fat content, by weight, exceeding 68 % but not exceeding 80 % 0400 22 167,17
(c) Of a fat content, by weight, exceeding 80 % 0400 30 194.68
04.02 Milk and cream, preserved , concentrated! or sweetened :
A. Not containing added sugar (2) :
II . Milk and cream, in powder or granules :
a) In immediate packings of a net capacity of 2,5 kilograms or less and of a fat content, by weight :
1 . Not exceeding 1,5 % 0620 00 105,00
2 . Exceeding 1,5 % but not exceeding 27 % :
(aa) Of a fat content, by weight, not exceeding 11 % 0720 00 105,00
(bb) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17% 0720 20 125,18
(cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 0720 30 133,50
(dd) Of a fat content, by weight, exceeding 25% 0720 40 145,00
3 . Exceeding 27 % but not exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 28 % 0820 20 146,32
(bb) Of a fat content, by weight, exceeding 28 % 0820 30 147,87
30 . 10 . 87 Official Journal of the European Communities No L 308/33
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.02 4. Exceeding 29 % : (cont'd) " (aa) Of a fat content, by weight, not exceeding 41 % 0920 10 150,06
(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 0920 30 163,17
(cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 0920 40 167,71
(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 0920 50 183,71
(ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 0920 60 194,78
(ff) Of a fat content, by weight, exceeding 79 % 0920 70 206,14
b) Other, of a fat weight content :
1 . Not exceeding 1,5 % 1020 00 105,00
2. Exceeding 1,5 % but not exceeding 27 % : l
(aa) Of a fat content, by weight, not exceeding 11 % 1120 10 105,00
(bb) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 1120 20 125,18
(cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 1120 30 133,50
(dd) Of a fat content, by weight, exceeding 25 % 1120 40 145,00
3 . Exceeding 27 % but not exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 28 % 1220 20 146,32
(bb) Of a fat content, by weight, exceeding 28 % 1220 30 147,87
4. Exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 41 % 1320 10 150,06
(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 1320 30 163,17
(cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 1320 40 167,71
(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 1320 50 183,71
(ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 1320 60 194,78
(ff) Of a fat content, by weight, exceeding 79 % 1320 70 206,14
30 . 10 . 87 No L 308/34 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.02 III . Milk and cream , other than in powder or granules : (cont'd) a) In immediate packings of a net content of 2,5 kg or less and of a fat content by weight not exceeding 11 % :
1 . Of a fat content, by weight, not exceeding 8,9 % and of a non-fat lactic dry matter content :
(aa) Of less than 1 5 % and of a fat content :
1420 12 — ( 11 ) Not exceeding 3 % , by weight
22) Exceeding 3 % , by weight 1420 22 16,07
(bb) Of 1 5 % or more and of a fat content :
( 11 ) Not exceeding 3 % , by weight 1420 50 25,68
22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1420 60 32,56
33) Exceeding 7,4 % 1420 70 40,57
2. Other, of a non fat lactic dry matter content :
(aa) Of less than 15 % , by weight 1520 10 29,59
(bb) Of 15 % or more, by weight 1520 20 48,10
b) Other, of a fat content, by weight :
1 . Not exceeding 45 % and of a non fat lactic dry matter content :
(aa) Of less than 1 5 % and of a fat content :
1620 70 — ( 11 ) Not exceeding 3 % , by weight
22) Exceeding 3 % , by weight, but not exceeding 8,9 % 1630 00 16,07
33) Exceeding 8,9 % , by weight, but not exceeding 11 % 1630 10 29,59
44) Exceeding 11 % , by weight, but not exceeding 21 % 1630 20 36,47
55) Exceeding 21 % , by weight, but not exceeding 39 % 1630 30 59,40
66) Exceeding 39 % 163040 100,67
(bb) Of 1 5 % or more and of a fat content :
(1 1 ) Not exceeding 3 % , by weight 1630 50 25,68
22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1630 60 32,56
33) Exceeding 7,4 % , by weight, but not exceeding 8,9 % 1630 70 40,57
44) Exceeding 8,9 % 1630 80 48,10
2. Exceeding 45 % 1720 00 114,44
30 . 10 . 87 Official Journal of the European Communities No L 308/35
Refund CCT (in ECU/100 kg heading Description Code No net weight unless otherwise indicated)
04.02 B. Containing added sugar : (cont 'd) I. Milk and cream , in powder or granules :
ex b) Other, excluding whey :
■ 1 . In immediate packings of a net capacity of 2,5 kilo grams or less and of a fat content, by weight :
(aa) Not exceeding 1,5 % 2220 00 1,0500 (4) per kg (bb) Exceeding 1,5 % but not exceeding 27 % : | ( 11 ) Of a fat content, by weight, not exceeding 11 % 2320 10 1,0500 0 per kg
22) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 2320 20 1,2518 0 per kg (33) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2320 30 1,3350 0 per kg (44) Of a fat content, by weight, exceeding 25 % 2320 40 1,4500 (4) per kg (cc) Exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 1,4632 (4) per kg (22) Of a fat content, by weight, exceeding 41 % 2420 20 1,6317 0 per kg
2. Other, of a fat content, by weight :
(aa) Not exceeding 1,5 % 2520 00 1,0500 0 per kg (bb) Exceeding 1,5 % but not exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding 11 % 2620 10 1,0500 (4) per kg (22) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 2620 20 1,2518 0 per kg (33) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2620 30 1,3350 0 per kg (44) Of a fat content, by weight, exceeding 25 % 2620 40 1,4500 (4) per kg (cc) Exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding 41 % 2720 10 1,4632 0 per kg (22) Of a fat content, by weight, exceeding 41 % 2720 20 1,6317 0 per kg
No L 308 /36 30 . 10 . 87 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.02 ex II. Milk and cream, excluding whey other than in powder or (cont'd) granules :
ex a) In immediate packings of a net capacity of 2,5 kg or less and of a fat content by weight not exceeding 9,5 % :
( 1 ) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content :
(aa) Of less than 1 5 % and of a fat content :
( 11 ) Not exceeding 3 % , by weight 2810 11 - 0 per kg
22) Exceeding 3 % by weight 2810 12 0,1607 (4) per kg
(bb) Of 1 5 % or more 2810 15 29,63 0
2) Of a fat content, by weight, exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2810 20 50,07 0
b) Other, of a fat content, by weight :
ex 1 . Not exceeding 45 % :
(aa) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2910 70 29,63 0
(bb) Of a fat content, by weight, exceeding 6,9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2910 76 50,07 0
(cc) Of a fat content by weight, exceeding 9,5 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, less than 15 % 2910 80 0,3189 0 per kg
(dd) Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0,5940 (<) per kg
(ee) Of a fat content, by weight, exceeding 39 % 2910 90 1,0067 0 per kg
2. Exceeding 45 % 3010 00 1,1444 0 per kg
04.03 Butter :
ex A. Of a fat content, by weight, not exceeding 85 % :
(I) Of a fat content, by weight, of 62 % or more, but less than 78 % 3110 03 159,91 (10)
(II) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16 201,18 (10)
30. 10. 87 Official Journal of the European Communities No L 308/37
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
34.04 Cheese and curd :
ex A. Emmentaler and Gruyere, not grated or powdered :
(I) Pieces packed in vacuum or in inert gas, of a net weight of less than 7,5 kg 3800 40 For exports to : — Zone E 60,00 — Canada — Norway and Finland — Liechtenstein and Switzerland — Austria — Other destinations 162,18
(II) Other 3800 60 For exports to : — Zone E 60,00 — Canada — Norway and Finland — Liechtenstein and Switzerland — Austria — Other destinations 162,18
ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00 for exports to : — Austria — Zone E 45,00 — Canada — Norway and Finland — Australia 78,65 — Other destinations 131,51
D. Processed cheese , not grated or powdered, of a fat content, by weight :
I. Not exceeding 36 % and of a fat content, by weight, in the dry matter :
ex a) Not exceeding 48 % and of a dry matter content, by weight :
( 1 ) Of 27 % or more but less than 33 % 4410 05 for exports to : — Austria — Zone E 8,65 — Canada — Norway and Finland — Switzerland — Other destinations 25,36
30 . 10 . 87 No L 308 /38 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.04 4410 10 (2) Of 33 % or more but less than 38 % (cont 'd) for exports to : — Austria — Zone E 18,81 — Canada — Norway and Finland — Switzerland — Other destinations 55,06
3) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter : (aa) Less than 20 % 4410 20 1
for exports to : — Austria — Zone E 18,81 — Canada — Norway and Finland — Switzerland — Other destinations 55,06
4410 30 (bb) Of 20 % or more for exports to : — Austria — Zone E 27,66 — Canada — Norway and Finland — Switzerland — Other destinations 80,13
4) Of 43 % or more and of a fat content, by weight, in the dry matter :
441040 (aa) Less than 20 % for exports to : — Austria — Zone E 18,81 — Canada — Norway and Finland — Switzerland — Other destinations 55,06
(bb) Of 20 % or more but less than 40 % 4410 50 for exports to : —- Austria — Zone E 27,66 — Canada — Norway and Finland — Switzerland — Other destinations 80,13
(cc) Of 40 % or more 4410 60 for exports to : — Austria — Zone E 40,23 — Canada — Norway and Finland — Switzerland — Other destinations 117,74
30 . 10 . 87 No L 308 /39 Official Journal of the European Communities
Refund CCT Code (in ECU/100 kg heading Description No net weight unless otherwise indicated)
04.04 ex b) Exceeding 48 % and of a dry matter content, by weight : (cont 'd) ( 1 ) Of 33 % or more but less than 38 % 4510 10 for exports to : — Austria — Zone E 18,81 — Canada — Norway and Finland — Switzerland — Other destinations 55,06
2) Of 38 % or more but less than 43 % 4510 20 for exports to : — Austria — Zone E 27,66 — Canada — Norway and Finland — Switzerland — Other destinations 80,13
3) Of 43 % or more but less than 46 % 4510 30 for exports to : — Austria — Zone E 40,23 — Canada — Norway and Finland — Switzerland — Other destinations 117,74
4) Of 46 % or more and of a fat content, by weight, in the dry matter :
(aa) Less than 55 % 4510 40 for exports to : — Austria — Zone E 40,23 — Canada — Norway and Finland — Switzerland — Other destinations 117,74
(bb) Of 55 % or more 4510 50 for exports to : — Austria — Zone E 47,74 — Canada — Norway and Finland — Switzerland — Other destinations 139,67
II . Exceeding 36 % 4610 00 for exports to : — Austria — Zone E 47,74 — Canada — Norway and Finland — Switzerland — Other destinations 139,67
30 . 10 . 87 No L 308 /40 Official Journal of the European Communities
Refund CCT (in ECU/100 kg Code heading Description net weight No unless otherwise indicated)
04.04 E. Other : (cont'd) I. Not grated or powdered, of a fat content, by weight, not exceed ing 40 % and a water content, calculated by weight, of the non fatty matter :
ex a) Not exceeding 47 % :
( 1 ) Grana Padano, Parmigiano Reggiano 4710 11 for exports to : — Zone E 155,00 — Canada 100,00 — Norway and Finland — Switzerland 90,00 — Other destinations 200,06
2) Fiore Sardo and Pecorino manufactured exclusively from sheep milk 4710 17 for exports to : — Zone E 205,00 — Canada 128,15 — Norway and Finland — Switzerland 105,03 — Other destinations 227,18
3) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 % or more 4710 22 for exports to : — Zone E 130,00 — Canada 80,00 — Norway and Finland — Switzerland 70,00 — Other destinations 180,00
b) Exceeding 47 % but not exceeding 72 % :
ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria — Zone E 45,00 — Canada — Norway and Finland — Australia 133,89 — Switzerland — Other destinations 177,25
ex 2. Other, of a fat content, by weight, in the dry matter f) :
(aa) Less than 5 % and of a content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 12 for exports to : — Austria — Zone E 37,69 — Canada — Norway and Finland 13,50 — Switzerland — Other destinations 9936
30 . 10 . 87 Official Journal of the European Communities No L 308/41
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 (bb) Of 5 % or more but less than 19 % and of a (cont 'd) content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 16
for exports to :
— Austria — Zone E 41,56 — Canada — Norway and Finland 20,00 — Switzerland — Other destinations 110,21
(cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (exclu ding cheeses produced from whey) 5120 22
for exports to :
— Austria — Zone E 47,24 — Canada — Norway and Finland 24,00 — Switzerland — Other destinations 125,21
(dd) Of 39 % or more :
( 11 ) Asiago, Caciocavallo, Montasio, Provolone, Ragusano :
(aaa) Provolone 5120 32
for exports to :
— Zone E 150,00 — Canada 90,00 — Norway and Finland — Switzerland 42,66 — Other destinations 163,54 (bbb) Others 5120 36 for exports to :
— Zone E 15,00 — Canada — Norway and Finland — Switzerland — Other destinations 138,50
22) Danbo, Edam , Fontal, Fontina, Fynbo, Gouda, Havarti, Maasdam, Maribo, Samsø, Tilsit 5120 44 for exports to :
— Austria — Zone E 15,00 — Canada — Norway and Finland — Australia 115,20 — Switzerland — Other destinations 153,00
No L 308/42 Official Journal of the European Communities 30. 10. 87
Refund CCT (in ECU/ 100 kg Description Code heading net weight No unless otherwise indicated)
04.04 (33) Butterkase, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 5120 54 (cont 'd) for exports to : — Austria — Zone E 14,00 — Canada — Norway and Finland — Switzerland — Other destinations 119,71 (44) Cantal, Cheshire, Wensleydale, Lanca shire, Double Gloucester, Blarney 5120 58 for exports to : — Austria — Zone E 53,00 — Canada — Norway and Finland — Australia 108,40 — Switzerland — Other destinations 139,37 (55) Salted ricotta, and manouri, of a fat content, by weight, of 30 % or more : (aaa) Manufactured exclusively from sheep's milk 5120 60 for exports to : — Zone E 21,11 — Canada — Norway and Finland — Other destinations 55,88 (bbb) Other 5120 65 for exports to : — Zone E 21,11 — Canada — Norway and Finland — Other destinations 55,88 (66) Feta (3) : (aaa) Manufactured exclusively from sheep's and/or goats' milk 5120 80 for exports to : — Zone E 38,59 — Austria 15,00 — Canada — Norway and Finland — Switzerland — Other destinations 102,26 (bbb) Other 5120 81 for exports to : — Zone E 38,59 — Austria — Canada — Norway and Finland — Switzerland — Other destinations 102,26 (77) Colby, Monterey 5120 83 for exports to : — Austria — Zone E 45,00 — Canada — Norway and Finland — Australia 108,40 — Switzerland — Japan 150,00 — Other destinations 139,37
30 . 10 . 87 Official Journal of the European Communities No L 308 /43
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 (88) Kefalotyrri, Kefalograviera, Kasseri, Idia I (cont 'd) zabal , Manchego, Roncal, manufactured exclusively from sheep's and/or goats' milk 5120 84 for exports to : — Zone E 150,00 — Canada 90,00 — Norway and Finland — Switzerland 42,66 — Other destinations 163,54
99) Other (excluding cheeses produced from whey), of a water content, calculated by weight, of the non-fatty matter :
(aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : — Austria — Zone E 53,00 — Canada — Norway and Finland — Australia 108,40 — Switzerland — Japan 150,00 — Other destinations 139,37
(bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria — Zone E 15,00 — Canada — Norway and Finland 27,50 — Australia 115,20 — Switzerland — Other destinations 153,00
ex c) Exceeding 72 % (excluding cheeses produced from whey) O :
1 . In immediate packings of a net capacity not exceeding 500 grams :
(aa) Cottage cheese of a fat content, by weight in the dry matter, not exceeding 25 % 5121 11 j For exports to : — Austria — Zone E 14,52 — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 26,95
(bb) Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :
30 . 10 . 87 No L 308 /44 Official Journal of the European Communities
Refund CCT (in ECU/ 100 kg Description Code heading net weight No unless otherwise indicated)
04.04 5121 20 ( 11 ) Of 60 % or more but less than 69 % (cont'd) For exports to : — Austria — Zone E 25,41 — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 4037
22) Of 69 % or more 5121 30 For exports to : — Austria — Zone E 31,03 — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 49,31
(cc) Other :
(11 ) Feta (3), with a dry matter content, by weight, of 40 % or more and a fat content by weight, in the dry matter of 50 % or more :
(aaa) Manufactured exclusively from sheep's and/or goats' milk 5121 41 For exports to : — Zone E 36,08 — Austria — Canada — Norway and Finland — Switzerland — Other destinations 95,58
(bbb) Other 5121 42 For exports to : — Zone E 36,08 — Austria — Canada — Norway and Finland — Switzerland — Other destinations 95,58
22) Other 5121 45
2 . Other :
(aa) Cottage cheese of a fat content, by weight in the dry matter, not exceeding 25 % 5121 51
For exports to : — Austria — Zone E 14,52 — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 2635
30. 10. 87 Official Journal of the European Communities No L 308/45
Refund CCT Code (in ECU/100 kg heading Description No net weight unless otherwise indicated)
04.04 (bb) Cream cheese of a water content, calculated by (cont 'd) weight of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :
( 11 ) Of 60 % or more but less than 69 % 5121 60 For exports to : — Austria — Zone E 25,41 — Canada — Norway and Finland 7,50 — Switzerland and Liechtenstein — Other destinations 40,37
22) Of 69 % or more 5121 70 For exports to : — Austria — Zone E 31,03 — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 49,31
(cc) Other :
( 11 ) Feta (3), with a dry matter content, by weight, of 40 % or more and a fat content by weight, in the dry matter of 50 % or more :
(aaa) Manufactured exclusively from sheep's and/or goats' milk 5121 81 For exports to : — Zone E 36,08 — Austria — Canada — Norway and Finland — Switzerland — Other destinations 95,58 (bbb) Other 5121 82 For exports to : — Zone E 36,08 — Austria — Canada — Norway and Finland — Switzerland — Other destinations 95,58
22) Other 5121 85
ex II . Other (excluding cheeses produced from whey) :
ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight : ( 1 ) Of 60 % or more but less than 80 % 5310 05 For exports to : — Zone E 45,00 — Canada — Norway and Finland — Other destinations 91,14
30 . 10 . 87 No L 308 /46 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.04 (2) Of 80 % or more but less than 85 % 5310 11 (cont'd) For exports to : — Zone E 60,00 — Canada — Norway and Finland — Other destinations 121,52
3) Of 85 % or more but less than 95 % 5310 22 For exports to : — Zone E 63,75 — Canada — Norway and Finland — Other destinations 129,12
4) Of 95 % or more 5310 31 For exports to : — Zone E 71,25 — Canada — Norway and Finland — Other destinations 14431
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or casei nates, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates ' have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates, shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or added casein and/or added caseinates, the added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account in the calculation of the amount of refund . When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (3) When the product contains casein and/or caseinates that were added before or at the time of processing, no refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and /or caseinates have been added .
4) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 1 00 kg of product ; however, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multi plied by the weight of lactic part excluding the weight of added whey and/or added lactose and/or added casein and/or added caseinates, contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose and/or casein and/or caseinates been added to the product, the amount per 100 kg shown shall be :
30 . 10 . 87 Official Journal of the European Communities No L 308/47
— multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and the monetary compensatory amount, in the exporting Member State, is less than 140 ECU per 100 kilograms. This limitation to 140 ECU per 100 kilograms does not apply to cheeses falling within subheading 04.04 E I ex c) of the Common Customs Tariff. f) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted . (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, * whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the content by weight of the added whey and/or added lactose and/or added casein and/or added caseinates, and — the lactose content of the added whey per 100 kg of finished product. (9) 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product. (10) On the export of such products under Regulation (EEC) No 765/86 : — the amount of the refund shall be that applying on 16 October 1986 in respect of products for which the export licence with advance fixing of the refund was issued before 1 January 1987 ; — no refund is to apply in respect of products for which the export licence was issued on or after 1 January 1987. N.B. : Zones A, B, C and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No 2283/81 .
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.