31987R3250

2 . 11.87 No L 312 / 1 Official Journal of the European Communities

I

(Acts whose publication is obligatory)

COMMISSION REGULATION (EEC) No 3250/87

of 29 October 1987

amending Regulation (EEC) No 1956/87 fixing the monetary compensatory amounts in the agricultural sector and certain coefficients and rates required for their application

THE COMMISSION OF THE EUROPEAN recorded pursuant to Regulation (EEC) No 3153 / 85 COMMUNITIES, during the period 21 to 27 October 1987 for the Spanish peseta necessitates , under the terms of Article 9 (2) of Having regard to the Treaty establishing the European Regulation (EEC) No 1677 / 85 , alteration of the Economic Community, monetary compensatory amounts applicable for Spain in Having regard to Council Regulation (EEC) No the milk and beef/veal sectors whereas, pursuant to 1677 / 85 of 11 June 1985 on monetary compensatory Article 8 of Regulation (EEC) No 3153 / 85 , the amounts in agriculture (x), as last amended by Regulation monetary compensatory amounts should be updated for (EEC) No 1889/ 87 (2), and in particular Articles 9 (2) Spain in the other sectors, and 6a (2) thereof, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1678 / 85 of 11 June 1985 fixing the conversion rates to Article 1 be applied in agriculture (3), as last amended by Regu­ lation (EEC) No 3245 / 87 (4), Regulation (EEC) No 1956/ 87 is amended as follows : 1 . The column 'Spain' in parts 3 , 5 and 8 of Annex I is Whereas the monetary compensatory amounts intro­ replaced by that given in Annex I to this Regulation ; duced by Regulation (EEC) No 1677 / 85 were fixed by Commission Regulation (EEC ) No 1956 / 87 (5), as last 2 . Annexes II and III are replaced by Annexes II and III amended by Regulation (EEC ) No 3249 / 87 (6); to this Regulation.

Whereas Commission Regulation (EEC ) No 3153 / 85 (7), Article 2 as last amended by Regulation (EEC ) No 2390 / 87 (8), laid down detailed rules for the calculation of monetary This Regulation shall enter into force on 2 November compensatory amounts ; whereas the spot market rates 1987 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 29 October 1987 .

For the Commission

Frans ANDRIESSEN Vice-President

o OJ No L 164 , 24 . 6 . 1985 , p. 6 . (2 ) OJ No L 182 , 3 . 7 . 1987 , p. 1 . (3) OJ No L 164 , 24 . 6 . 1985 , p. 1 1 . (4) OJ No L 308 , 30 . 10 . 1987 , p . 28 ( 5) OJ No L 186 , 6 . 7 . 1987 , p . 3 . C) OJ No L 311 , 31 . 10 . 1987 , p . 1 . O OJ No L 310 , 21 . 11 . 1985 , p . 4 . (8 ) OJ No L 218 , 7 . 8 . 1987 , p . 22 .

No L 312 / 2 2 . 11 . 87 Official Journal of the European Communities

ANNEX I

PART 3

BEEF AND VEAL

Monetary compensatory amounts

Positive Negative

Germany Netherlands Belgium / Denmark Spain United Ireland Italy France Greece CCT heading No Luxembourg Kingdom Bfrs/ Lfrs/ DM/ 100 kg Fl/ 100 kg 100 kg • Dkr/ 100 kg Pta/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg

— Live weight — I 01.02 A II (') 293,34 — Net weight — 02.01 All a) 1 557,34 02.01 All a) 2 445,87 02.01 All a) 3 668,81 02.01 All a) 4 aa) 445,87 02.01 A II a) 4 bb) 762,68 02.01 A lib) 1 O 495,74 02.01 All b)2 (2)(')0 396,59 02.01 A lib) 3 (2)(8)0 619,67 02.01 AIIb)4aa)0 396,59 02.01 All b) 4 bb) 1 1 (2) 619,67 02.01 All b) 4 bb) 22 (2)(5) 619,67 02.01 All b) 4 bb) 33 (2)(7) 619,67 02.06 C I a) 1 445,87 02.06 CI a) 2 636,54 ex 16.02 B III b) 1 aa) (4) 636,54 ex 16.02 Bill b) 1 aa) (5) 381,34 ex 16.02 B III b) 1 aa) (') 255,20

(') The compensatory amount shall not be applied on animals imported (}) Entry under this subheading is subject to the production of a cer­ within an annual tariff quota to be granted by the competent auth­ tificate issued on conditions laid down by the competent authorities of orities of the European Communities : the European Communities . (a) for heifers and cows , other than those intended for slaughter, of (4) Products containing 80 % or more by weight of beef meat excluding offals and fat . the grey, brown , and mottled yellow Simmental and Pinzgau breeds ; ( 5) Products containing 60 % or more , but less than 80 % by weight, of beef meat excluding offals and fat. (b) for bulls , heifers and cows , other than those intended for slaugh­ ter, of the mottled Simmental breed , the Schwyz breed and the (') Products containing 40 % or more, but less than 60 % by weight, of Friburg breed . beef meat excluding offals and fat. ( 7) The amounts shall be multiplied by the coefficient 0,2 where the (2) The compensatory amount shall not be applied : corresponding products are sold under a Regulation opening a sale of — in respect of quantities coming within an annual tariff quota of intervention beef for export, provided that appropriate reference to 50 000 tonnes , expressed in boned meat, to be granted by the the application of this footnote is made in the Regulation concerned. competent authorities of the European Communities for frozen (*) The amounts shall be multiplied by the coefficient 0,2 where the beef and veal , corresponding products are sold under Commission Regulation — in respect of quantities coming within an annual tariff quota of ( EEC) No 1812 / 86 . 2 250 tonnes , expressed in boned meat, to be granted by the (') The amounts shall be multiplied by the coefficient 0,2 where the competent authorities of the European Communities for frozen corresponding products are sold under Commission Regulation buffalo meat . (EEC) No 3905 / 86 .

2 . 11 . 87 Official Journal of the European Communities No L 312 / 3

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg Spain 100 / 34,81 34,81 31,09 24,22 19,52 34,81 76,67 27,84 76,67 446,28 294,28 294,28 238,60 446,28 294,28 294,28 238,60 125,46 139,40 453,43 446,28 294,28 238,60 446,28 Pta ) (a kg 100 Denmark / Positive Dkr ) (a / kg 00 /1 Belgium /Lfrs Luxembourg Bfrs ) (a kg 100 / Netherlands Fl ) (a amounts kg 5 PRODUCTS 100 Germany / DM i PART MILK compensatory ) ) ) o C ) ) ) ) Notes o o 0 o 0 0 (8 (■) (8 (8 n n 0 C C o C o 0 o AND 0 O

MILK Monetary : :

weight weight by by , , % % 25 32 content content than than matter matter less less Description whey dry dry but but of % % lactic 15 more lactic 15 more more more or or or or than than exception % % % % less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of With Of — — Of — — — — ) ) ) ) 1 1 aa bb cc aa 2 3 4 2 3 4 No ) ) ) ) ) 1 1 1 2 ) a) b a) a) a) a b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 ex

No L 312 / 4 Official Journal of the Communities 2 . 11 . 87 European

) ) ) ) ) ) ) ) ) (a (d (d (d (d ) ) (d (d (d (d b b kg Spain 100 -( -( / 34,81 97.83 27.84 97,83 294,28 238.60 125,79 139,76 644,95 661,07 718.27 576,06 220,36 322.28 467,67 467,67 554.61 554,61 843,40 653,54 Pta ) (a kg 100 Positive Denmark / Dkr ) / 00kg(a /1 Belgium /Lfrs Luxembourg Bfrs ) (a kg 100 / Netherlands Fl ) j (a kg 100 Germany / DM

2) ) (") C n n n n ) (") o o (') 0 o o (3 o o n o n Notes o 0 (5 ) O O o o n o C o

: : from weight weight : : by by Parmigiano , , , % % % matter % matter exclusively 25 32 82 30 dry dry content content Padano than than than the than the : in in matter matter less less less less Grana Description Roquefort manufactured dry dry but but weight but but o of °/ % of weight weight by % % % 5 by by lactic 1 more lactic 15 more more more 80 more more 10 more 55 more more cheeses or or or or or or or or or than than content than than than exception % % % % % % exception % % % and 5 content content less 1 less 15 25 32 less 80 82 less 10 30 less 55 non-fatty non-fatty fatty the fat fat the milk a of of a of of of of a of of of a of of of a of of Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep ) ) bb cc No 2 2 1 ) ) ) ) ) b b a b a) b a) b) I I II II I I II I I heading B B B B A B A C D D D E E CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 ex ex

2 . 11 . 87 Official Journal of the European Communities No L 312 / 5

) (a kg Spain 100 / 578,43 614,64 397,67 482,74 180,76 246,08 614,64 843,40 452,82 7,78 7,16 7,16 Pta ) (a kg 100 Denmark / Positive Dkr | )

/100kg(a Belgium /Lfrs Luxembourg Bfrs ) (a kg 100 / Netherlands Fl ) (a kg 100 Germany / DM ) ) (13 n (13 ) 2) ) (12 (12 ) ) o ) ) ) n n (5 (5 n o n o (6 : : : Notes (")(")(") (11 (11 o ) ) O (5 one (5 ­ , - content content content or by to by , fat fat fat Dan those those those water , Saint Gouda , a as sheep as : exceeding non-fatty milk milk milk , and referred of , content of of of well calculated manufactured ) not the o from well fat matter : % °/ % Ragusano Fynbo as , , , milk of a of weight as dry , , Ricotta : of each each each by Saint-Nectaire cheeses goat Tilsit content matter , the , , for for for weight and in weight Fontina exclusively or matter Provolone salted % by , , those by , Description Samsø water content % Butterkase dry % 62 , than a Kernhem , sheep weight product product product non-fatty 10 more to 10 more fat % . Fontal , by of of of a content of or or , 10 more % , the from ) of : than than net net net Maribo (other % calculated % or 80 Caciocavallo manufactured of Italico Taleggio (excluding more , , exceeding referred product kg kg kg , and less 10 , , , less 10 than Edam milk , % matter or content of o matter of of of of than , °/ less 10 % 100 100 100 fat dry net Asiago bo Havarti cheeses cheeses goat weight 62 dry — — Esrom Paulin cheeses exclusively content matter weight — — a of of a less 80 per per per kg — — Of — — Of — — 100 amount amount amount per No 2 ) 3 4 3 3 ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d

No L 312 / 6 Official Journal of the European Communities 2 . 11.87

Notes (') For skimmed-milk powder consigned to Italy or Spain from another Member State in accordance with Regulation (EEC) No 1624/76 (OJ No L 180 , 6 . 7 . 1976 , p. 9), the amount indicated — in the Member State of dispatch shall be multiplied by the coefficient 0,54 , — in Italy shall be multiplied by the coefficient 0,54 , — in Spain shall be multiplied by the coefficient 0,40 . Where milk in powder or granules contains added starch or puffed starch and lucerne meal and/or grass meal and/ or fishmeal and the product is classified under subheading 04.02 A II of the Common Customs Tariff, the monetary compensatory amount to be applied shall be that fixed for products classified under subheading 23.07 B I, account being taken of the proportion of skimmed milk powder or granules (excluding any added whey and /or lactose and / or casein and/ or caseinates in the finished product) (see also Note (6)). In intra-Community trade in skimmed-milk powder in the unaltered state , sold under Regulations (EEC) No 368 /77 (OJ No L 52, 24 . 2 . 1977 , p. 19) and (EEC) No 443 / 77 (OJ No L 58 , 3 . 3 . 1977 , p. 16), the amount indicated shall be multiplied by the coefficient 0,16 . (3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated multiplied by 1/100 of the weight of the lactic part contained in 100 kg of product. However, where whey and/or lactose and / or casein and/ or caseinates have been added to the product, the amount resulting from the preceding calculation shall be : — multiplied by the weight of the lactic non-fat part, other than the added whey and /or added lactose and /or added casein and /or added caseinates contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product ; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff. When completing customs formalities , the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and / or casein and / or caseinates have been added , and where this is the case : — the actual content by weight of whey and / or lactose and /or casein and / or caseinates added per 100 kg of finished product, and, in particular : — the lactose content of the added whey. (") However, for butter or concentrated butter covered by the measures , provided for : — in Regulation (EEC) No 3143 / 85 (OJ No L 298 , 12 . 11 . 1985 , p. 9) the amount indicated shall be multiplied by the coefficient 0,16 ; for Spain, however, the coefficient to be applied is 0,24, — in Regulations (EEC) No 262 /79 (OJ No L 41 , 16 . 2 . 1979 , p. 1 ), (EEC) No 442 / 84 (OJ No L 52 , 23 . 2 . 1984 , p. 12) and (EEC) No 1932 / 81 (OJ No L 191 , 14 . 7 . 1981 , p. 6), the amount indicated shall be multiplied by : — the coefficient 0,31 where the butter is to be used in formula A, formula C or formula D products ; for Spain, however, the coefficient to be applied is 0,38 , — the coefficient 0,50 where the butter is to be used in formula B products ; for Spain, however, the coefficient to be applied is 0,55, — in Regulation ( EEC) No 765 / 86 ( OJ No L 72 , 15 . 3 . 1986 , p. 11 ), the amount indicated shall be multiplied by the coefficient 0,67, — in Regulation (EEC) No 2409 / 86 ( OJ No L 208 , 31 . 7 . 1986 , p. 29), the amount indicated shall be multiplied by the coefficient 0,02 , — in Regulation ( EEC) No 2262 / 87 (OJ No L 208 , 30 . 7 . 1987 , p. 18 ), the amount indicated shall be multiplied by the coefficient 0,0287 . (5) No monetary compensatory amount shall be paid in respect of exported cheese of which the free-at-frontier price, before application of a monetary compensatory amount and , where applicable , the refund in the exporting Member State, is less than 140 ECU per 100 kg. Where cheese of low value , as defined above , is being exported from one Member State to another, the document used to show that the cheese is of Community origin shall contain, in the box labelled 'designation of goods', one of the following references : « Queso de escaso valor, en aplicación de la nota 5 de la Parte 5 del Anexo I del Reglamento por el que se fijan los montantes compensatorios monetarios .» »Oste af ringe værdi, anvendelse af bemærkning (5), i bilag I, del 5 , til forordningen om fastsættelse af monetære udligningsbeløb.« „Käse mit geringem Wert, Anwendung Fußnote (5) zum Anhang I Teil 5 der Verordnung zur Festsetzung der Währungs­ ausgleichsbeträge ." «Τυριά χαμηλής αξίας κατ' εφαρμογή της σημείωσης (5) του μέρους 5 του παραρτήματος I του κανονισμού που καθορίζει τα νομισματικά εξισωτικά ποσά.» 'Cheese of low value in accordance with note (5) in Part 5 of Annex I to the Regulation fixing monetary compensatory amounts.' « Fromages de faible valeur, application de la note 5 de l'annexe I, partie 5 , du règlement fixant les montants compensatoires monétaires .» «Formaggi di scarso valore in applicazione della nota 5 dell'allegato I, parte 5 a, del regolamento che fissa gli importi compensativi monetari ». „Kaas van geringe waarde , toepassing van voetnoot ( 5) van bijlage I, deel 5 , bij de verordening tot vaststelling van de monetaire compenserende bedragen ." «Queijos de fraco valor, aplicação da nota 5 do Anexo I, Parte 5 , do regulamento que fixa os montantes compensatórios monetários». No monetary compensatory amount shall be granted in the importing Member State where the document showing the Community origin of the product in question contains one of the above wordings . If the cheese is being imported from a non-Community country, no monetary compensatory amount shall be granted where the free­ at-frontier price , corrected to take account of the levy and the monetary compensatory amount for cheese of normal value, is less than 140 ECU per 100 kg .

2 . 11.87 No L 312 / 7 Official Journal of the European Communities

If a monetary compensatory amount is chargeable in respect of a consignment consisting of different types of cheese, of a value of less than 140 ECU per 100 kg, the monetary compensatory amount applicable shall, by way of derogation from Article 30 of Regulation (EEC) No 1371 / 81 (OJ No L 138 , 25 . 5 . 1981 , p. 1 ), be that for products falling within subheading ex 04.04 E I b) 2 of the Common Customs Tariff, of a water content, calculated by weight in the non-fatty matter, exceeding 62 % and of a fat content, by weight in the dry matter, of 10 % or more .

4) When completing customs formalities , the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per 100 kg of finished product of : — milk powder or granules (other than whey), whether or not whey and/or lactose and/or casein and/or caseinates have been added , and where this is the case : — the content by weight of the added whey and/or added lactose and /or added casein and/or added caseinates, and — the lactose content of the added whey per 100 kg of finished product. For milk powder or granules (other than the added whey and / or added lactose and/ or added casein and / or added caseinates) which have been denatured in accordance with Article 2 of Regulation (EEC) No 1725 / 79 (OJ No L 199 , 7 . 8 . 1979) or in accordance with Article 1 of Regulation (EEC) No 3714 / 84 (OJ No L 341 , 29 . 12 . 1984) and feedingstuffs the lactic part of which contains milk powder or granules (other than whey), the amount shown shall be increased by the supplementary amounts indicated in the table below (where no amount is shown , only the supplementary amount shall apply):

Content by weight of Germany Netherlands United Belgium / Denmark Italy France Greece Ireland Spain milk powder or granules Kingdom Luxembourg (other than the added whey and/or added lactose and/ or added casein Bfrs / Lfrs / and/or added caseinates DM / 100 kg Fl / 100 kg £ / 100 kg 100 ke Dkr/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg £ Irl/ 100 kg Pta/ 100 kg

More than 12 % but less than 30 % 34,57 30 % or more but less than 50 % 69,13 50 % or more but less than 70 % 103,70 70 % or more but less than 80 % 129,62 80 % or more but less than 88 % 145,18 88 % or more 155,55

Where the products contain skimmed-milk powder purchased under the terms of Regulations (EEC) No 368 / 77 (OJ No L 52 , 24 . 2 . 1977), (EEC) No 443 /77 (OJ No L 58 , 3 . 3 . 1977) or (EEC) No 1844 / 77 (OJ No L 205 , 11 . 8 . 1977) and more than 9,0 grams of iron and/or 1,2 grams of copper per 100 kilograms , the supplementary amounts indicated above shall be multiplied by the coefficient 0,29 . If the product has not been produced in accordance with one of the Regulations referred to in the second and third paragraphs in this note, the coefficient 1,85 shall be applied to the supplementary' amounts indicated above . However, this coefficient shall not be applied to products consigned to Italy from another Member State where Regulation (EEC) No 1624 / 76 (OJ No L 180 , 6 . 7 . 1976) applies .

7) The -basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated . However, where whey and /or lactose and /or casein and /or caseinates have been added to the product, the amount indicated shall be : — multiplied by the weight of the lactic non-fat part, other than the added whey and /or added lactose and / or added casein and/or added caseinates , contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product ; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff. When completing customs formalities , the applicant shall state on the declaration provided for this purpose whether or not whey and /or lactose and /or casein and / or caseinates have been added , and where this is the case : — the actual content by weight of whey and / or lactose and /or casein and / or caseinates added per 100 kg of finished product, and, in particular : — the lactose content of the added whey .

No L 312 / 8 Official Journal of the European Communities 2 . 11.87

(") The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However, where whey and / or lactose and /or casein and /or caseinates have been added to the product, the basic amount shall be equal to the amount indicated : — multiplied by the weight of the non-fat part, other than the added whey and / or added lactose and/or added casein and/or added caseinates, contained in 100 kg of the product, and then — divided by the weight of the non-fat part contained in 100 kg of the product. When completing customs formalities, the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and / or casein and / or caseinates have been added , and where this is the case : — the actual content by weight of whey and/or lactose and /or casein and/or caseinates added per 100 kg of finished product, and , in particular :

— the lactose content of the added whey.

(') In the case of products to which whey and /or lactose and /or casein and/or caseinates have been added, no compensatory amount shall be granted . However, the amounts indicated shall apply if compensator)' amounts have to be charged . When completing : — customs export formalities carried out in a Member State the currency of which has appreciated , — customs import formalities carried out in a Member State the currency of which has depreciated, — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677/ 85 , the applicant shall state on the declaration provided for this purpose whether or not whey and /or lactose and/or casein and/or caseinates have been added to the product .

( n) For cheeses manufactured exclusively from sheep or goat milk : — the analysis check shall be carried out by immunological methods such as double immuno-diffusion and radial immuno-diffusion, supplemented as necessary by electrophoresis of the caseins , — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for this purpose that the cheese in question was manufactured exclusively from sheep and/ or goat milk.

(1J) No compensatory amounts shall be applicable on imported cheeses covered by the provisions of Articles 7 ( 1 ), 9 ( 1 ), 10 and 11 of amended Regulation (EEC) No 2915 / 79 , provided that the free-at-frontier value applicable for the cheese in question, if one has been laid down , is respected or that the import price is not less than the amount specified in Article 11 ( 1 ) of that Regulation for the cheese in question, or on the cheeses specified in Articles 9 ( 1 ) and 11 (2) of that Regulation, provided that they are covered by (e), (f) or (r) of Annex II to that Regulation if it is established that they correspond to the description given therein . Where, in the case of 'Vacherin Mont d'Or' cheese, the conditions laid down in Article ( 1 ) of Regulation (EEC) No 2915/79 are not complied with or where intra-Community trade or exports to third countries are involved, the compensatory amount to be applied shall be that applicable to products falling within subheading 04.04 E I b) 2 of the Common Customs Tariff having a water content, calculated by weight, of the non-fatty matter exceeding 62 % and having a fat content, by weight, in the dry matter of 10 % or more .

13) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the monetary compensatory amount is granted on the net weight, the weight of the liquid being deducted .

NB : For the calculation of fat content, non-milk fats are not to be taken into account.

2 . 11 . 87 No L 312 / 9 Official Journal of the European Communities

PART 8

PRODUCTS TO WHICH REGULATION ( EEC) No 3033 /80 RELATES

Monetary compensatory amounts

Positive Negative I

Germany Netherlands Belgium / Denmark Spain United Ireland Italy France Greece Portugal CCT heading No Luxembourg Kingdom Bfrs/ Lfrs/ DM / 100 kg Fl/ 100 kg 100 kg Dkr/ 100 kg Pta/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Esc/ 100 kg I

17.04 B I 0 17.04 B II 0 17.04 D I a) 0 17.04 D I b) 1 0 17.04 D I b) 2 0 17.04 D I b) 3 aa) 0 17.04 D I b) 3 bb) 0 17.04 D I b) 4 0 17.04 D I b) 5 0 17.04 D I b) 6 0 17.04 D I b) 7 0 17.04 D I b) 8 0 17.04 D II a) 0 17.04 D II a) O 0 17.04 D II b) 1 0 17.04 D II b) 1 (») 0 17.04 D II b) 2 0 17.04 D II b) 2 (,3) 0 17.04 D II b) 3 0 17.04 D II b) 3 ( 13) 0 17.04 D II b) 4 0 17.04 D II b) 4 (13) 0 18.06 B I 0 18.06 B II a) 0 18.06 B II a) (") 0 18.06 B II b) 0 18.06 B II b) H 0 18.06 C I 0 18.06 C I (") 0 18.06 C II a) 1 0 18.06 C II a) 2 0 18.06 C II b) 1 0 18.06 C II b) 1 (») 0 18.06 C II b) 2 0 18.06 C II b) 2 (") 0 18.06 C II b) 3 0 18.06 C II b) 3 (1J) 0

No L 312 / 10 Official Journal of the European Communities 2 . 11 . 87

Positive Negative

Germany Netherlands Belgium / Denmark Spain United Ireland Italy France Greece Portugal CCT heading No Luxembourg Kingdom Bfrs/ Lfrs/ DM / 100 kg Fl/ 100 kg 100 kg Dkr/ 100 kg Pta/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Esc/ 100 kg

18.06 C II b) 4 0 18.06 C II b) 4 (,J) 0 18.06 D I a) (') 0 18.06 D I b) O (8) 0 18.06 D II a) 1 0 18.06 D II a) 1 O 0 18.06 D II a) 1 ( l5) 0 18.06 D II a) 2 (8) 0 18.06 D II a) 2 (') ( 13) 0 18.06 D II a) 2 (8) ( 1S) 0 18.06 D II b) 1 0 18.06 D II b) 1 (») 0 18.06 D II b) 1 (1S) 0 18.06 D II b) 2 (t0) 0 18.06 D II b) 2 (») 0 18.06 D II b) 2 (") 0 18.06 D II b) 2 (13) 0 18.06 D II b) 2 (15) 0 18.06 D II c) 1 O 18.06 D II c) 2 O 19.02 B II a) 4 aa) (6) 0 19.02 B II a) 5 aa) (6) 0 19.03 A O 0 19.03 B I O 0 19.03 B II (7) 0 19.04 0 19.08 B I a) 0 19.08 Bib) 0 19.08 B II a) 0 19.08 B II b) 1 0 19.08 B II b) 2 0 19.08 B II b) 2 (,3) 0 19.08 B II c) 1 0 19.08 B II c) 2 0 19.08 B II c) 2 (13) 0 19.08 B II d) 1 0 19.08 B II d) 2 0 19.08 B II d) 2 (") 0 19.08 B III a) 1 0 19.08 B III a) 2 0 19.08 B III a) 2 (13) 0 19.08 B III b) 1 0 19.08 B III b) 2 0 19.08 B III b) 2 ( 13) 0 19.08 B III c) 1 0 19.08 B III c) 2 0 19.08 B III c) 2 (13) 0 19.08 B IV a) 1 0 19.08 B IV a) 2 0

2 . 11 . 87 No L 312 / 11 Official Journal of the European Communities

Positive Negative

Germany Netherlands Belgium / Denmark Spain United Ireland Italy France Greece Portugal CCT heading No Kingdom Luxembourg Bfrs / Lfrs / DM/ 100 kg Fl/ 100 kg 100 kg Dkr/ 100 kg Pta/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Esc/ 100 kg

19.08 B IV a) 2 (13) 0 19.08 B IV b) 1 0 19.08 B IV b) 2 0 19.08 B IV b) 2 (13) 0 19.08 B V a) 0 19.08 B V b) 0 21.07 C I 0 21.07 C II a) 0 21.07 C II a) (15) 0 21.07 C II b) 0 21.07 C II b) O 0 21.07 D I a) 1 0 21.07 D I a) 2 0 21.07 D I b) 1 0 21.07 D I b) 2 0 21.07 D I b) 3 0 21.07 D II a) 1 (4) 21.07 D II a) 2 (4) 21.07 D II a) 3 (4) 21.07 D II a) 4 (4) 21.07 D II b) (5) 21.07 G I c) 1 0 21.07 G I d) 1 0 21.07 G I e) 1 0 21.07 G I f) 0 21.07 G II a) 1 («) (') 0 21.07 G II a) 1 (•) (') (») 0 21.07 G II a) 1 (•) O ( 1S) 0 21.07 G II a) 2 aa) (8) (') 0 21.07 G II a) 2 aa) (8) (') (») 0 21.07 G II a) 2 aa) (•) (9) ( 1S) 0 21.07 G II a) 2 bb) (8) (9) 0 21.07 G II a) 2 bb) (•) (9) ( 13) 0 21.07 G II a) 2 bb) (8) (') (15) 0 21.07 G II a) 2 cc) (8) (') 0 21.07 G II a) 2 cc) (•) (') (») 0 21.07 G II a) 2 cc) (•) (') ( ,5) 0 21.07 G II b) 1 (8) O 0 21.07 G II b) 1 (8) O ( 13) 0 21.07 G II b) 1 (8) (') (15) 0 21.07 G II b) 2 aa) (8) (') 0 21.07 G II b) 2 aa) (8) (') ( 13) 0 21.07 G II b) 2 aa) (8) (*) (1S) 0 21.07 G II b) 2 bb) (8) (') 0 21.07 G II b) 2 bb) (8) (') (13) 0 21.07 G II b) 2 bb) (•) (9) ( 15) 0 21.07 G II c) 1 (8) (9) 0 21.07 G II c) 1 (8) (9) ( 13) 0

No L 312 / 12 Official Journal of the European Communities 2 . 11 . 87

Positive Negative

Germany Netherlands Belgium/ Denmark Spain United Ireland Italy France Greece Portugal CCT heading No Luxembourg Kingdom Bfrs/ Lfrs / DM / 100 kg Fl/ 100 kg 100 kg Dkr/ 100 kg Pta/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Esc/ 100 kg

21.07 G II c) 1 0) O ( 15) 0 21.07 G II c) 2 aa) (8) (') 0 21.07 G II c) 2 aa) (8) O (") 0 21.07 G II c) 2 aa) (8) (9) ( 15) 0 21.07 G II c) 2 bb) (8) (9) 0 21.07 G II c) 2 bb) (8) (') (") 0 21.07 G II c) 2 bb) (8) (') (1S) 0 21.07 G II d) 1 0 21.07 G II d) 1 (13) 0 21.07 G II d) 1 ( 15) 0 21.07 G II d) 2 0 21.07 G II d) 2 (») 0 21.07 G II d) 2 O 0 21.07 G II e) 0 21.07 G II e) (w) 0 21.07 G II e) ( 1S) 0 21.07 G III a) 1 0 21.07 G III a) 1 ( 1J) 0 21.07 G III a) 1 (,5) 0 21.07 G III a) 2 aa) 0 21.07 G III a) 2 aa) (1J) 0 21.07 G III a) 2 aa) (15) 0 21.07 G III a) 2 bb) 0 21.07 G III a) 2 bb) (") 0 21.07 G III a) 2 bb) (1S) 0 21.07 G III b) 1 0 21.07 G III b) 1 ( 13) 0 21.07 G III b) 1 ( 1S) 0 21.07 G III b) 2 0 21.07 G III b) 2 ( 13 ) 0 21.07 G III b) 2 ( ,s) 0 21.07 G III c) 1 0 21.07 G III c) 1 (1J) 0 21.07 G III c) 1 (,5) 0 21.07 G III c) 2 0 21.07 G III c) 2 (,J) 0 21.07 G III c) 2 (,s) 0 21.07 G III d) 1 0 21.07 G III d) 1 (1J) 0 21.07 G III d) 1 ( 15) 0 21.07 G III d) 2 0 21.07 G III d) 2 (1J) 0 21.07 G III d) 2 ( 1S) 0 21.07 G III e) 0 21.07 G III e) ( 13) 0 21.07 G III e) ( 15) 0 21.07 G IV a) 1 0 21.07 G IV a) 1 (13) 0 21.07 G IV a) 1 (,s) 0

2 . 11 . 87 No L 312 / 13 Official Journal of the European Communities

Positive Negative I

Germany Netherlands Belgium / Denmark Spain United Ireland Italy France Greece Portugal CCT heading No Luxembourg Kingdom Bfrs / Lfrs / DM/ 100 kg Fl / 100 kg 100 kg Dkr/ 100 kg Pta/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Esc/ 100 kg I

21.07 G IV a) 2 0 21.07 G IV a) 2 (") 0 21.07 G IV a) 2 (1S) 0 21.07 G IV b) 1 0 21.07 G IV b) 1 (") 0 21.07 G IV b) 1 (") 0 21.07 G IV b) 2 0 21.07 G IV b) 2 ( 13) 0 21.07 G IV b) 2 (,s) 0 21.07 G IV c) 0 21.07 G IV c) (13) 0 21.07 G IV c) ( ,5) 0 21.07 G V a) 1 0 21.07 G V a) 1 O 0 21.07 G V a) 1 ( ,s) 0 21.07 G V a) 2 0 21.07 G V a) 2 ( 13) 0 21.07 G V a) 2 ( 15) 0 21.07 G V b) 0 21.07 G V b) ( ,3) 0 21.07 G V b) (15) 0 21.07 G VI to IX ( 5) 29.04 C III a) 1 0 29.04 C III a) 2 0 29.04 C III b) 1 0 29.04 C III b) 2 0 35.05 A 0 38.19 T I a) 0 38.19 T I b) 0 38.19 T II a) 0 38.19 T II b) 0

No L 312 / 14 Official Journal of the European Communities 2 . 11 . 87

(') In the case of goods not containing added whey, lactose , When completing : casein or caseinates the monetary compensatory amount — customs export formalities carried out in a Member shall be calculated on the basis of the quantity of sugar State the currency of which has appreciated, and / or of skimmed-milk contained in such goods . However, where the monetary compensatory amount re­ — customs import formalities carried out in a Member sulting from this calculation is greater than that fixed State the currency of which has depreciated, above , the latter shall be applied . — customs export formalities carried out in a Member State making use of the option provided in Article 10 (2) Amounts applicable as appropriate on goods falling within of Regulation (EEC) No 1677 / 85 , subheadings 21.07 G VI to IX . the applicant shall state on the declaration provided for this purpose whether or not whey and /or lactose and /or casein (4) At the time of the completion of customs formalities , the and /or caseinates have been added to the product. party concerned shall be required to state in the declaration provided for this purpose : However, if compensatory amounts have to be charged, the — the actual content by weight of skimmed-milk powder amounts fixed shall apply normally. contained in the goods , — the added whey and / or lactose and / or casein and /or (') The first and second parts of note (') shall not apply to caseinates content and the lactose content of the added goods in immediate packings of a net capacity of 1 kg or whey, less . per 100 kg of finished product. ( 10) Preparations for the manufacture of chocolate or chocolate The compensatory amount is calculated for the actual milk crumb , containing more than 6,5 % but less than 1 1 % quantity of skimmed-milk powder contained in the goods . by weight of milkfats , more than 6,5 % but less than 15 % by weight of cocoa, and more than 50 % but less than 60 % by weight of sucrose (including invert sugar expressed (5) Amount to be calculated on the basis of the actual as sucrose), presented in irregular pieces . quantities of any cereals or products resulting from their processing, sugar, milk or milk products , contained in the goods . Apply to these quantities the compensatory ( u) Amount applicable to chocolate milk crumb as defined in amount applied when such products are traded as such . note ( 1C) above , if it contains reduced-price butter under the Regulations given in note (*) to Part 5 of this Annex. (6) These amounts shall not apply to goods in immediate packings of a net capacity of 1 kg or less . ( 12) Amount applicable to products other than those falling under notes ( 10), (") above and (1J), ( 15) below. O For goods falling within this subheading, the monetary compensatory amount shall be applied only according to ( u) Amount applicable to products other than those falling the weight of the macaroni , spaghetti and similar products . under note ( 15) below, if they contain reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex . (8) If the product contains added whey and / or lactose and / or casein and / or caseinates no compensatory amount shall be granted for the milk products incorporated ; in such cases ( 15) Amount applicable to ice-cream and to preparations for the compensatory amount is to be calculated on the quan­ making ice-cream and similar edible products called tities of common wheat and sugar indicated in the Annex to ' ice-mix', if they contain reduced-price butter under the Regulation (EEC) No 3034 / 80 , less 10 % . Regulations given in note (4) to Part 5 of this Annex.

2 . 11 . 87 Official Journal of the European Communities No L 312 / 15

ANNEX II

Monetary coefficients

Member States Products Nether­ United Germany BLEU Denmark Italy France Greece Ireland Spain Portugal lands Kingdom

— Beef and veal 1,084 1,031 1,010 1,429 1,020 0,987 0,986 0,986 — — — — Milk and milk products 1,158 1,031 1,035 1,429 1,035 0,987 — Pigmeat — — — — — — — 1,109 1,016 1,375 1,021 — Sugar — — — — — 1,175 1,031 1,035 1,328 1,036 1,063 — Cereals 0,990 0,990 1,175 — — 1,042 1,015 1,328 1,036 — Eggs and poultry and albumins — — — — — — 1,123 1,354 — Wine — — — — — — 1,010 1,293 — Processed products (Regulation l IlIIIIIIIIIlIIII (EEC) No 3033 / 80): Il IIIl Il liIlIl — — — — — to be applied to charges 1,158 1,031 1,035 1,429 1,035 0,987 1,063 — to be applied to refunds : \ II||I IIIl — cereals — — — 0,990 0,990 1,175 1,042 1,035 1,328 1,036 — milk 0,986 0,986 1,158 — — — 1,031 1,035 1,429 1,035 0,987 — — — — — — sugar 1,175 1,031 1,035 1,328 1,036 — Jams and marmalades \ IIIIIIIlIl — — — — — — — (Regulation (EEC) No 426 / 86) 1,175 1,328 — Olive oil sector — — — — — — — — — 1,090 1,243

ANNEX III

Application of Article 10 of Regulation (EEC) No 1677/85

100 Lit 2,8607 Bfrs / Lfrs Bfrs / Lfrs 1 £ (UK) = 61,8628 1 £ (Irl) = 55,2545 Bfrs / Lfrs 0,529051 Dkr 11,4408 Dkr Dkr 10,2187 0,138697 DM 2,99934 DM DM 2,67895 0,465172 FF 10,05932 FF FF 8,98483 0,156276 F1 3,37948 F1 3,01849 F1 0,0517732 £ ( Irl) 1,11960 £ (Irl) 0,893178 £ (UK) 0,0402426 £ (UK) 2 162,51 Lit 1 931,50 Lit 10,6779 Dr 230,910 Dr Dr 206,243 10,9660 Esc 237,141 Esc Esc 211,809 8,97218 Pta 194,024 Pta Pta 173,298