31987R3263

31 . 10 . 87 No L 309/ 25 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 3263/87 of 30 October 1987 fixing the specific levies on beef and veal from Portugal

THE COMMISSION OF THE EUROPEAN COMMUNITIES , down detailed implementing rules for the specific levies applicable to trade in beef and veal in the case of Having regard to the Treaty establishing the European Portugal ; Economic Community, Having regard to the Act of Accession of Spain and Whereas, in the light of the arrangements set out in Portugal and in particular Article 272 thereof, Regulation (EEC) No 588/86, the specific levies appli­ cable in respect of the beef and veal imports concerned Having regard to Council Regulation (EEC) No 805/68 of should be as shown in the Annex to this Regulation, 27 June 1968 on the common organization of the market in beef and veal ('), as last amended by Regulation (EEC) No 467/87 (2), and in particular Articles 10 ( 1 ), 11 ( 1 ) and HAS ADOPTED THIS REGULATION : 12 (8) thereof, Whereas in accordance with Article 272 ( 1 ) and (2) of the Article 1 Act of Accession the arrangements applicable, during the The specific levies applicable in the case of imports from first stage, by the Community as constituted at 31 Portugal into the Community as constituted at 31 December 1985 in respect of imports of products from December 1985 shall be as shown in the Annex to this Portugal must be those that it applied to Portugal before Regulation . accession, account being taken of any price alignment that may have taken place during the first stage ; whereas Article 2 the levies in question should therefore be fixed ; Whereas Commission Regulation (EEC) No 588 /86 (3), as This Regulation shall enter into force on 1 November last amended by Regulation (EEC) No 2903/ 87 (4), lays 1987 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 30 October 1987 .

For the Commission Frans ANDRIESSEN v Vice-President

(') OJ No L 148 , 28 . 6 . 1968 , p. 24 . (2) OJ No L 48 , 17 . 2 . 1987, p. 1 . (3) OJ No L 57, 1 . 3 . 1986 , p. 45 . (4) OJ No L 277, 30 . 9 . 1987 , p. 17 .

No L 309 /26 Official Journal of the European Communities 31 . 10 . 87

ANNEX

Special levies on imports of beef and veal from Portugal

CCT Amount of the heading Description No special levies

01.02 A II Live animals, including animals of the buffalo species, of domestic bovine species other than pure-bred breeding animals 23,99 02.01 Alia) Fresh or chilled meat of bovine animals 1 . Carcases , half-carcases or 'compensated quarters 45,27 2. Separated or unseparated forequarters 36,22 3 . Separated or unseparated hindquarters 54,32 4 . Other : aa) Unboned (bone-in ) 67,91 bb) Boned or boneless 77,86 02.01 A lib) Frozen meat of bovine animals : 1 . Carcases , half-carcases, or 'compensated' quarters 40,74 2. Separated or unseparated forequarters 32,59 3 . Separated or unseparated hindquarters 50,70 4 . Other : aa) Unboned (bone-in) 61,11 bb) Boned or boneless : 11 . Forequarters , whole or cut into a maximum of five pieces, each quarter being in a single block ; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the 1 other, the hindquarter, excluding the tender­ loin , in one piece 50,70 22. Crop, chuck and blade and brisket cuts (a) 50,70 33 . Other 70,17 02.06 C I a) Meat of bovine animals, salted , in brine, dried or smoked : 1 . Unboned (bone-in) 67,91 2 . Boned or boneless 77,86 16.02 B III b) 1 aa) Other prepared or preserved meat or meat offal contain­ ing bovine meat or offal, either uncooked or a mixture of cooked meat or offal and uncooked meat or offal 77,86

(a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid down by the competent authorities of the European Communities.