31987R3338

CELEX: 31987R3338
Datum: 1987-11-09
Källa: eur-lex.europa.eu

9 . 11.87 No L 319 / 1 Official Journal of the European Communities

(Acts whose publication is obligatory)

COMMISSION REGULATION (EEC) No 3338/87 of 6 November 1987 amending Regulation ( EEC) No 1956/87 fixing the monetary compensatory amounts in the agricultural sector and certain coefficients and rates required for their application

THE COMMISSION OF THE EUROPEAN recorded pursuant to Regulation (EEC) No 3153 / 85 COMMUNITIES, during the period 28 October to 3 November 1987 for the Spanish peseta and the Italian lira necessitates that, Having regard to the Treaty establishing the European under the terms of Article 9 (2) of Regulation (EEC) No Economic Community, 1677 / 85 , the monetary compensatory amounts should be Having regard to Council Regulation (EEC) No updated for Spain and Italy in the other sectors, 1677 / 85 of 11 June 1985 on monetary compensatory HAS ADOPTED THIS REGULATION : amounts in agriculture ('), as last amended by Regulation (EEC) No 1889/ 87 (2), and in particular Articles 9 (2) Article 1 and 6a (2) thereof, Having regard to Council Regulation (EEC) No Regulation (EEC) No 1956/ 87 is amended as follows : 1678 / 85 of 11 June 1985 fixing the conversion rates to 1 . The column 'Spain' in parts 3 , 5 and 8 of Annex I is be applied in agriculture (3), as last amended by Regu deleted . lation (EEC) No 3340 / 87 (4), 2 . The column 'Italy' in parts 1 , 2 , 3 , 4, 5 , 6, 7 and 8 of Whereas the monetary compensatory amounts intro Annex I is replaced by that given in Annex I to this Regulation. duced by Regulation (EEC) No 1677 / 85 were fixed by Commission Regulation (EEC) No 1956/ 87 (5), as last 3 . Annexes II and III are replaced by Annexes II and III amended by Regulation (EEC) No 3250 / 87 (6); to this Regulation . Whereas Commission Regulation (EEC) No 3153 / 85 (7), Article 2 as last amended by Regulation (EEC) No 2390 / 87 (s), laid down detailed rules for the calculation of monetary This Regulation shall enter into force on 9 November compensatory amounts ; whereas the spot market rates 1987 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 6 November 1987 .

For the Commission Frans ANDRIESSEN Vice-President

') OJ No L 164, 24 . 6 . 1985 , p . 6 . 2) OJ No L 182 , 3 . 7 . 1987 , p . 1 . 3) OJ No L 164, 24 . 6 . 1985 , p. 11 . 4) OJ No L 317 , 7 . 11 . 1987 , p . 13 . 5) OJ No L 186, 6. 7 . 1987 , p . 3 . ") OJ No L 312 , 2 . 11 . 1987 , p . 1 . 7) OJ No L 310, 21 . 11 . 1985 , p . 4 . «) OJ No L 218 , 7 . 8 . 1987, p . 22 .

No L 319 /2 Official Journal of the European Communities 9 . 11 . 87

ANNEX I

PART 1

CEREALS

Monetary compensatory amounts

Positive Negative

Germany Netherlands Belgium/ Denmark United Ireland Italy France Greece Spain CCT heading No - Luxembourg Kingdom

DM/t Fl/t Bfrs/Lfrs/t Dkr/t £/t £ Irl/t Lit/t FF/t Dr/t Pta/t

10.01 B I 14 049 10.01 B II 22 829 10.02 13 346 10.03 13 346 10.04 12 839 10.05 B 14 049 10.07 B 13 346 10.07 C II 13 346 11.01 A 17 032 11.01 B 16 049 11.02 A I a) 30 177 11.02 A I b) 18 395 11.01 C 13 613 11.01 D 13 096 11.01 E I 19 668 11.01 E II 6 322 ex 11.01 G O 13 613 ex 11.01 G (J) 13 613 11.02 A II 13 613 11.02 A III 18 685 11.02 A IV 17 975 11.02 A V a) 1 O 20 371 11.02 A V a) 2 (4) 19 143 11.02 A V a) 2 20 371 11.02 A Vb) 14 330 ex 11.02 A VII (') 13 613 ex 11.02 A VII (J) 13613 11.02 B I a) 1 13613 11.02 B I a) 2 aa) 13 096 11.02 B I a) 2 bb) 13 096 11.02 B I b) 1 18 685 11.02 B I b) 2 17 975 11.02 B II a) 14 330 11.02 B II b) 13 613 11.02 B II c) 14 330 ex 11.02 B II d) (') 13 613 ex 11.02 B II d) O 13 613 11 ni r r 14 330

9 . 11.87 Official Journal 01 the European Communities No L 319/ 3

Positive Negative \

Germany Netherlands Belgium/ Denmark United Ireland Italy France Greece Spain CCT heading No Luxembourg Kingdom

DM/t Fl/t Bfrs/Lfrs/t Dkr/t £/t £ Irl/t Lit/t FF/t Dr/t Pta/t

11.02 C II 13 613 11.02 C III 21 354 11.02 C IV 13 096 11.02 C V 14 33P ex 11.02 C VI O 13 613 ex 11.02 C VI O 13 613 11.02 D I 14 330 11.02 D II 13 613 11.02 Dili 13 613 11.02 D IV 13 096 11.02 D V 14 330 ex 11.02 D VI O 13 613 ex 11.02 D VI O 13 613 11.02 EI a) 1 13 613 11.02 EI a) 2 13 096 11.02 E I b) 1 18 685 11.02 E I b) 2 23 110 11.02 E II a) 14 330 11.02 E lib) 13 613 11.02 E II c) 15 454 ex 11.02 E II d) 2 (') 13 613 ex 11.02 E II d) 2 O 13 613 11.02 F I 14 330 11.02 F II 13613 11.02 F III 13 613 11.02 F IV 13 096 11.02 F V 14 330 ex 11.02 F VII O 13 613 ex 11.02 F VII O 13 613 11.02 G I 10 537 11.02 G II 4 215 11.07 A I a) 25 007 11.07 A I b) 18 685 11.07 A II a) 23 756 11.07 A lib) 17 750 11.07 B 20 687 11.08 A I C) 19 935 11.08 A III 21 740 11.08 A IV C) 19 935 11.08 A V (5) 19 935 11.09 29 587 17.02 B II a) O 26 009 17.02 B II b) (7) 19 935 17.02 F II a) 27 197 17.02 F II b) 19011 21.07 F II 19 935 23.02 A I a) (») 5 802

No L 319 /4 Official Journal of the European Communities 9 . 11.87

Positive Negative

Germany Netherlands Belgium/ Denmark United Ireland Italy France Greece Spain CCT heading No Luxembourg Kingdom

DM/t Fl/t Bfrs/Lfrs/t Dkr/t £/t £ Irl/t Lit/t FF/t Dr/t Pta/t

23.02 Alb) 12 019 23.02 All a) 5 802 23.02 A II b) 12 433 23.03 A I 26 405 23.07 B I a) 1 O 1 686 23.07 B I a) 2 o n 1 686 23.07 B I b) 1 o 5 339 23.07 B I b) 2 o n 5 339 23.07 B Ic) 1 o 10 537 23.07 B I c) 2 o n 10 537

9 . 11 . 87 Official Journal of the European Communities No L 319/ 5

Notes (') Millet. (J) Grain sorghum . (J) Applicable to groats and meal of maize imported from non-member countries. (4) Applicable to intra-Community trade in groats and meal of maize intended for the brewing industry (cf. Regulation (EEC) No 1570/78 (OJ No L 185 , 7. 7. 1978 , p. 22)). (') The monetary compensatory amount shall apply to products whose starch content is not less than 85 % by weight. For products with a starch content lower than 85 % by weight, this compensatory amount shall be multiplied by a coefficient calculated by means of the following formula : a C x 1,176 1 000 (C — coefficient; a » content by weight of starch, expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by weight of starch, expressed as dry matter, per 1 000 kg of the product. (') The monetary compensatory amount shall apply to the product whose starch content is not less than 78 % by weight. For the product with a starch content lower than 78 % by weight, this compensatory amount shall be multiplied by a coefficient calculated bv means of the followine formula : a C x 1,282 1 000 (C — coefficient; a «■ content by weight of starch, expressed as dry matter, per 1 000 kg of the product). When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by weight of starch, expressed as dry matter, per 1 000 kg of the product. (') Pursuant to Regulation (EEC) No 2730/75, the product falling within subheading 17.02 B I is subject to the same compensatory amount as products falling within subheading 17.02 B II. (•) In the case of products obtained by grinding or milling whole maize plants, including those in pelletized form and with an approxi mate starch content of 10 % and 30 % by weight, expressed as dry matter, no monetary compensatory amounts shall apply in intra-Community trade . (') If the lactic part of the milk product contains milk powder or granules (other than whey), the amount shown shall be increased by 10 times the supplementary amount shown in the table in note (6) of Part 5 of this Annex in respect of 'more than 12 % but less than 30 %' or '30 % or more but less than 50 %', according to the amount of milk powder contained in the finished product. In this context, the third paragraph and the first sentence of the fourth paragraph in note (4) of Part 5 shall also apply. When completing customs formalities, the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per tonne of finished product of: — milk powder or granules (other than whey), — whey powder or granules, — added casein and/or caseinate . (l0) In the case of products containing products falling within heading No 07.06 or subheading 11.04 C of the Common Customs Tariff, no monetary compensatory amount shall be granted on the cereal constituent. However, the amounts indicated shall apply if compensatory amounts are due to be levied. When completing : — customs export formalities carried out in a Member State the currency of which has appreciated, — customs import formalities carried out in a Member State the currency of which has depreciated, — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677 / 85 , the applicant must state in the declaration provided for this purpose the complete composition of the product and the exact content bv weight of non-milk constituents broken down bv tariff Hearlinp\

No L 319 /6 Official Journal of the European Communities 9 . 11 . 87

PART 2

PIGMEAT

Monetary compensatory amounts

Positive Negative

Germany Netherlands Belgium/ Denmark United Ireland Italy France Greece Spain CCT heading No Luxembourg I Kingdom

i- Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg 100kg Dkr/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 . kg FF/ 100 kg Dr/ 100 kg Pta/ 100 kg

01.03 A II a) 1 232 01.03 A lib) 1 448 02.01 A III a) 1 1 883 02.01 A III a) 2 2 731 02.01 A III a) 3 2 109 02.01 A III a) 4 3 051 02.01 A III a) 5 1 638 ex 02.01 A III a) 6 aa) (') 3 051 ex 02.01 A III a) 6 aa) (2) 2 109 02.01 A III a) 6 bb) 2 109 02.05 A I 753 02.05 A II 829 02.05 B 452 02.06 B I a) 1 2411 02.06 B I a) 2 2 637 02.06 B I a) 3 2 731 02.06 B I a) 4 2 109 02.06 B I a) 5 3 051 02.06 B I a) 6 1 638 ex 02.06 B I a) 7 aa) O 3 051 ex 02.06 B I a) 7 aa) (2) 2 109 02.06 B I a) 7 bb) 2 109 02.06 B I b) 1 5 311 4 181 02.06 B I b) 2 02.06 B I b) 3 5 254 02.06 B I b) 4 2 731 5 311 ex 02.06 B I b) 5 aa) (') (') ex 02.06 B I b) 5 aa) (2) (') 2 731 02.06 B I b) 5 bb) O 2 731 16.01 A (4) 2 637 16.01 BIO O (a) 4 426 16.01 B II (4) (5) (a) 3 013 16.02 A II 2 448 16.02 B III a) 1 2 542 ex 16.02 B III a) 2 aa) 11 (') 2 731 ex 16.02 B III a) 2 aa) 11 Q 4 614 ex 16.02 B III a) 2 aa) 22 (4) 2 109 ex 16.02 B III a) 2 aa) 22 (') 3 861 ex 16.02 B III a) 2 aa) 33 (>) (') 2 109 ex 16.02 B III a) 2 aa) 33 (5) (7) 2 542 16.02 B III a) 2 bb) (5) 2 109 16.02 B III a) 2 cc) 1 262

9 . 11.87 Official Journal of the European Communities No L 319 / 7

(') Hams, fore-ends, shoulders or loins and parts thereof No 171 /78 . The exporter or importer, at the time of the (excluding the jowl, traded separately). conclusion of customs formalities concerning the export or the import in a Member State paying the monetary compensatory amount, shall declare in writing that the (l) Other products than those falling under footnote ('). products in question fulfil these conditions.

3) The monetary compensatory amounts shall not apply to (4) Products which have not been subjected to any heat products presented in the form of meal or powder, whether treatment or which have been subjected to a heat treatment or not in compounded form . insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut (4) If composite food preparations (including prepared dishes) along a line passing through its thickest part. containing sausages are classified under tariff heading No 16.01 because of their composition, the monetary compensatory amount is applied only on the net weight of (7) Other products than those falling under (6). the sausages, the meat and the offal, including fats of any kind or origin, which make part of these preparations. (a) The monetary compensatory amounts applicable to sausages (') The grant of monetary compensatory amounts in respect of in containers which also contain preservative liquid are these products is subject to compliance with the conditions based on the net weight, i.e. after the deduction of the for the grant of refunds laid down in Regulation (EEC) weight of the liquid.

No L 319/ 8 Official Journal of the European Communities 9 . 11 . 87

PART 3

BEEF AND VEAL

Monetary compensatory amounts

Positive Negative

Germany Netherlands Belgium/ Denmark Spain United Ireland Italy France Greece CCT heading No Luxembourg Kingdom Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg 100 kg Dkr/ 100 kg Pta/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg

— Live weight — 01.02 A II O 9 812 — Net weight — 02.01 A II a) 1 18 644 02.01 A II a) 2 14 915 02.01 All a) 3 22 372 02.01 A II a) 4 aa) 14 915 02.01 A II a) 4 bb) 25 512 02.01 A lib) 1 O 16 583 02.01 A lib) 2 000 13 266 02.01 .A lib) 3 (2) (8) (9) 20 729 02.01 All b)4aa)(J) 13 266 02.01 A II b) 4 bb) 1 1 (2) 20 729 02.01 A lib) 4 bb) 22 OO 20 729 02.01 A lib) 4 bb) 33 OO 20 729 02.06 C I a) 1 14 915 02.06 C I a) 2 21 293 ex 16.02 B III b) 1 aa) O 21 293 ex 16.02 B III b) 1 aa) O 12 756 ex 16.02 B III b) 1 aa) O 8 537

O The compensatory amount shall not be applied on animals imported O Entry under this subheading is subject to the production of a cer within an annual tariff quota to be granted by the competent auth tificate issued on conditions laid down by the competent authorities of orities of the European Communities : the European Communities. (a) for heifers and cows , other than those intended for slaughter, of O Products containing 80 % or more by weight of beef meat excluding offals and fat. the grey, brown, and mottled yellow Simmental and Pinzgau breeds ; O Products containing 60 % or more, but less than 80 % by weight, of beef meat excluding offals and fat. (b) for bulls, heifers and cows, other than those intended for slaugh O Products containing 40 % or more, but less than 60 % by weight, of ter, of the mottled Simmental breed, the Schwyz breed and the Friburg breed. beef meat excluding offals and fat. O The amounts shall be multiplied by the coefficient 0,2 where the O The compensatory amount shall not be applied : corresponding products are sold under a Regulation opening a sale of — in respect of quantities coming within an annual tariff quota of intervention beef for export, provided that appropriate reference to 50 000 tonnes, expressed in boned meat, to be granted by the the application of this footnote is made in the Regulation concerned. competent authorities of the European Communities for frozen (*) The amounts shall be multiplied by the coefficient 0,2 where the beef and veal, corresponding products are sold under Commission Regulation — in respect of quantities coming within an annual tariff quota of (EEC) No 18 12/ 86. 2 250 tonnes, expressed in boned meat, to be granted by the O The amounts shall be multiplied by the coefficient 0,2 where the competent authorities of the European Communities for frozen corresponding products are sold under Commission Regulation buffalo meat. (EEC) No 3905 / 86 .

9.11.87 No L 319/9 Official Journal of the European Communities

PART 4

EGGS AND POULTRY

Monetary compensatory amounts

' Positive Negative \

Germany Netherlands Belgium/ Denmark United Ireland Italy France Greece SpainSpain CCT heading No Luxembourg Kingdom

DM F1 Bfrs/Lfrs Dkr £ £ Irl Lit FF Dr PtaPta

— 100 pieces — 01.05 A I 466 01.05 A II 160 — 100 kg 01.05 B I 694 01.05 B II 1 130 01.05 B III 1 071 01.05 B IV 763 01.05 B V 1 116 02.02 A I a) 872 02.02 A I b) 992 02.02 A I c) 1 081 02.02 A II a) 1 329 02.02 A II b) 1 614 02.02 A II c) 1 793 02.02 A III a) 1 530 02.02 A III b) 1 673 02.02 A IV a) 1 091 02.02 A IV b) 1 195 02.02 A V 1 595 02.02 B I a) 3 513 02.02 B I b) 2 290 02.02 B I c) 2 940 02.02 B II a) 1 1 189 02.02 B II a) 2 1 972 02.02 B II a) 3 1 840 02.02 B II a) 4 1 315 02.02 B II a) 5 1 754 02.02 B II b) 905 02.02 B II c) 627 02.02 B II d) 1 2 509 02.02 B II d) 2 1 745 02.02 B II d) 3 1 637 02.02 B II e) 1 2 426 02.02 B II e) 2 aa) 818 02.02 B II e) 2 bb) 1 472 02.02 B II e) 3 1 538 02.02 B II f) 2 301 02.02 B II g) 2 786

No L 319 / 10 Official Journal of the European Communities 9 . 11 . 87

Positive Negative

Germany Netherlands Denmark United Ireland Italy France Greece Spain CCT heading No Belgium/ Luxembourg Kingdom DM Fi Bfrs/Lfrs Dkr £ £ Irl Lit FF Dr Pta Il

— 100 kg — 02.02 C 627 02.05 C 1 393

— 100 pieces — 04.05 A I a) 1 333 04.05 A I a) 2 114

— 100 kg — 04.05 A I b) 1 006 04.05 B I a) 1 4 548 04.05 B I a) 2 1 167 04.05 B I b) 1 2 053 04.05 B I b) 2 2 194 04.05 B I b) 3 4 709 16.02 B I a) 1 aa) (') 2 181 16.02 B I a) 1 bb) 2 937 16.02 B I a) 2 (') 3 064 35.02 A II a) 1 4 085 35.02 A II a) 2 553

(') The monetary compensatory amounts for products falling within subheadings 16.02 B I a) 1 aa) and 16.02 B I a) 2 of the Common Customs Tariff shall apply only to trade between the Member States and to exports to third countries.

9 . 11 . 87 Official Journal of the European Communities No L 319 / 11

) (a kg Spain 100 / Pta I I Il \ \ \ I \ \ I ) (a kg Kingdom 100 / - £ United Il Il I I I \ Il || I I I \ \ ) (a kg Greece /100 Negative Dr II II II II \ || \ \ ) (a kg France 100 / FF I \ \ \ \ \ \ \ \ \ \ \ \ I ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

) ) ) ) ) (a (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg Italy 838 838 749 583 470 201 086 086 745 201 086 086 745 838 846 670 846 021 357 690 201 086 745 201 100 / 7 7 5 7 7 5 1 1 3 3 7 5 11 11 11 11 11 Lit ) (a amounts kg PRODUCTS 100 5 Ireland / Irl £ I \ \ \ \ \ \ \ \

PART MILK compensatory ) ) ) C C ) ) Notes o o 0 o o (') (•) o 0 ) (•) (') (•) (•) 0 C (') (') o o 0 o 0 AND O C

MILK Monetary : :

weight weight by by , , % % 25 32 content content than than matter matter less less Description whey dry dry but but of % % lactic 15 more lactic 15 more more more or or or or than % than exception % % % less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of With Of — — Of — — — — \ II || \ I I I I I I I \ I I I ) ) ) ) 1 aa bb cc aa 1 2 3 4 2 3 4 ) ) 1 1 1 2 No a) b a) a) a) a) b) b) b b) ) a) b) b b) b) I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 ex \

No L 319/ 12 Official Journal of the European Communities 9 . 11 . 87

) (a kg Spain 100 / Pta ) (a kg Kingdom 100 / £ United ) (a kg Greece /100 Negative Dr I \ I \ \ ) I

(a kg France 100 / FF \ Il ) ) ) ) ) ) ) ) ) ) ) (a (d (d (d (d (d (d (d (d b b kg -( 157 -( Italy 086 745 838 356 670 356 029 365 666 976 379 833 561 465 465 782 782 909 419 100 2 3 5 8 / 7 5 2 3 19 18 15 12 12 14 14 17 20 21 Lit ) (a kg 100 Ireland / Irl £ ) ) n (") n (") (12 (") ) (") n 0 o o O 0 0 0 o C 0 n o 0 C Notes o O o O O .0 O o l : : from weight weight : : by Parmigiano by , , , % % % matter % matter exclusively 25 32 82 30 dry dry content content Padano than than than the than the : in in matter matter less less less less Grana Description Roquefort manufactured dry dry but but weight but but of of weight weight % % by % % % by by lactic 15 more lactic 15 more more more 80 more more 10 more more 55 more cheeses or or or or or or or or or than o than content than than than exception and °/ % % % % % exception % % content % content less 15 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep \ ) ) bb cc 2 2 1 No ) ) ) ) a) b a) b b) b a) b I I II II I I II I I heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04:04 ex ex I

9 . 11 . 87 Official Journal of the European Communities No L 319/ 13

) (a kg Spain 100 / Pta \ ) (a kg Kingdom 100 / £ United \ \ \ \ ) (a kg Greece 100 / Negative Dr ) (a kg France 100 / FF ) (a kg 928 207 575 691 352 443 207 909 668 225 702 237 217 217 Italy 100 9 4 6 / 13 16 12 16 21 12 Lit ) (a kg 100 Ireland / Irl £ ) ) ) (13 (13 (13 ) ) ) on (12 (12 (12 ) n ) ) ) (O 0 o o o o o o 0 : : : Notes (11 (11 (11 o ) ) ) on (5 (5 (5 , - content content content or by to by , fat fat fat Dan those those Saint those water , Gouda as , a : sheep as non-fatty milk milk milk , exceeding and referred of content , of of of well manufactured ) calculated not the : from well fat matter % % % Ragusano Fynbo as , , of , milk of a weight as dry , , Ricotta : of each each each by Saint-Nectaire cheeses goat the Tilsit content matter , for , , and weight for for or weight in Fontina salted exclusively matter Provolone % by , , those by , Description water content % Butterkase dry % Samsø 62 , sheep weight product product product , than a non-fatty 10 Kernhem to 10 fat more more % . Fontal , by of of of a or content of or , 10 more % , the from net net ) of : than than net Maribo (other % calculated % or 80 more Caciocavallo manufactured Italico Taleggio (excluding , of , exceeding referred product kg kg kg , less 10 , , , , less 10 than % or milk and content matter Edam of matter of of of of than % less 10 % 100 100 100 , fat dry net Asiago bo Havarti cheeses cheeses goat weight 62 dry — — Esrom Paulin cheeses exclusively content matter weight — — a of of a less 80 per per per kg — — Of — — Of — — 100 amount amount amount per No 2 ) 3 4 3 3 ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d

No L 319 / 14 Official Journal of the European Communities 9 . 11.87

Notes (') For skimmed-milk powder consigned to Italy or Spain from another Member State in accordance with Regulation (EEC) No 1624/76 (OJ No L 180, 6 . 7 . 1976 , p. 9), the amount indicated — in the Member State of dispatch shall be multiplied by the coefficient 0,54, — in Italy shall be multiplied by the coefficient 0,54, — in Spain shall be multiplied by the coefficient 0,40 . Where milk in powder or granules contains added starch or puffed starch and lucerne meal and/or grass meal and/or fishmeal and the product is classified under subheading 04.02 A II of the Common Customs Tariff, the monetary compensatory amount to be applied shall be that fixed for products classified under subheading 23.07 B I, account being taken of the proportion of skimmed milk powder or granules (excluding any added whey and/or lactose and/ or casein and/or caseinates in the finished product) (see also Note (6)). In intra-Community trade in skimmed-milk powder in the unaltered state, sold under Regulations (EEC) No 368 /77 (OJ No L 52, 24 . 2 . 1977, p. 19) and (EEC) No 443 / 77 (OJ No L 58 , 3 . 3 . 1977 , p. 16), the amount indicated shall be multiplied by the coefficient 0,16 . (3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated multiplied by 1/100 of the weight of the lactic part contained in 100 kg of product. However, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount resulting from the preceding calculation shall be : — multiplied by the weight of the lactic non-fat part, other than the added whey and /or added lactose and/or added casein and/or added caseinates contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product ; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff. When completing customs formalities, the applicant shall state on the declaration provided for this purpose whether or not whey and/ or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product, and, in particular : — the lactose content of the added whey. (4) However, for butter or concentrated butter covered by the measures, provided for : — in Regulation (EEC) No 3143 / 85 (OJ No L 298 , 12 . 11 . 1985 , p. 9) the amount indicated shall be multiplied by the coefficient 0,16 ; for Spain, however, the coefficient to be applied is 0,24 , — in Regulations (EEC) No 262 / 79 (OJ No L 41 , 16 . 2 . 1979 , p. 1 ), (EEC) No 442 / 84 (OJ No L 52 , 23 . 2 . 1984, p. 12) and (EEC) No 1932 / 81 (OJ No L 191 , 14 . 7 . 1981 , p. 6), the amount indicated shall be multiplied by : — the coefficient 0,31 where the butter is to be used in formula A, formula C or formula D products ; for Spain, however, the coefficient to be applied is 0,38 , — the coefficient 0,50 where the butter is to be used in formula B products ; for Spain, however, the coefficient to be applied is 0,55 , — in Regulation (EEC) No 765 / 86 (OJ No L 72 , 15 . 3 . 1986 , p. 11 ), the amount indicated shall be multiplied by the coefficient 0,67, — in Regulation (EEC) No 2409/ 86 (OJ No L 208 , 31. 7 . 1986 , p. 29), the amount indicated shall be multiplied by the coefficient 0,02, — in Regulation (EEC) No 2262 / 87 (OJ No L 208 , 30 . 7 . 1987 , p. 18 ), the amount indicated shall be multiplied by the coefficient 0,0287 . (5) No monetary compensatory amount shall be paid in respect of exported cheese of which the free-at-frontier price, before application of a monetary compensatory amount and, where applicable, the refund in the exporting Member State, is less than 140 ECU per 100 kg. Where cheese of low value, as defined above, is being exported from one Member State to another, the document used to show that the cheese is of Community origin shall contain, in the box labelled 'designation of goods', one of the following references : « Queso de escaso valor, en aplicación de la nota 5 de la Parte 5 del Anexo I del Reglamento por el que se fijan los montantes compensatorios monetarios .» »Oste af ringe værdi, anvendelse af bemærkning (5), i bilag I, del 5 , til forordningen om fastsættelse af monetære udligningsbeløb .« „ Käse mit geringem Wert, Anwendung Fußnote (5) zum Anhang I Teil 5 der Verordnung zur Festsetzung der Währungs ausgleichsbeträge." «Τυριά χαμηλής αξίας κατ' εφαρμογή της σημείωσης (5) του μέρους 5 του παραρτήματος I του κανονισμού που καθορίζει τα νομισματικά εξισωτικά ποσά.» ' Cheese of low value in accordance with note (5) in Part 5 of Annex I to the Regulation fixing monetary compensatory amounts .' « Fromages de faible valeur, application de la note 5 de l'annexe I, partie 5 , du règlement fixant les montants compensatoires monétaires .» « Formaggi di scarso valore in applicazione della nota 5 dell'allegato I, parte 5 a, del regolamento che fissa gli importi compensativi monetari ». „Kaas van geringe waarde , toepassing van voetnoot (5) van bijlage I, deel 5 , bij de verordening tot vaststelling van de monetaire compenserende bedragen ." « Queijos de fraco valor, aplicação da nota 5 do Anexo I, Parte 5 , do regulamento que fixa os montantes compensatórios monetários». No monetary compensatory amount shall be granted in the importing Member State where the document showing the Community origin of the product in question contains one of the above wordings . If the cheese is being imported from a non-Community country, no monetary compensatory amount shall be granted where the freeat-frontier price, corrected to take account of the levy and the monetary compensatory amount for cheese of normal value, is less than 140 ECU per 100 kg .

9 . 11.87 No L 319 / 15 Official Journal of the European Communities

If a monetary compensatory amount is chargeable in respect of a consignment consisting of different types of cheese, of a value of less than 140 ECU per 100 kg, the monetary compensatory amount applicable shall, by way of derogation from Article 30 of Regulation (EEC) No 1371 / 81 (OJ No L 138 , 25 . 5 . 1981 , p. 1 ), be that for products falling within subheading ex 04.04 E I b) 2 of the Common Customs Tariff, of a water content, calculated by weight in the non-fatty matter, exceeding 62 % and of a fat content, by weight in the dry matter, of 10 % or more. (') When completing customs formalities, the party concerned shall state in the declaration provided for this purpose, in particular the actual content by weight per 100 kg of finished product of : — milk powder or granules (other than whey), whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the content by weight of the added whey and/or added lactose and/or added casein and/or added caseinates, and — the lactose content of the added whey per 100 kg of finished product. For milk powder or granules (other than the added whey and/or added lactose and/or added casein and/or added caseinates) which have been denatured in accordance with Article 2 of Regulation (EEC) No 1725 /79 (OJ No L 199, 7 . 8 . 1979) or in accordance with Article 1 of Regulation (EEC) No 3714/ 84 (OJ No L 341 , 29. 12. 1984) and feedingstuffs the lactic part of which contains milk powder or granules (other than whey), the amount shown shall be increased by the supplementary amounts indicated in the table below (where no amount is shown , only the supplementary amount shall apply) :

Content by weight of Germany Netherlands United Belgium/ Denmark Italy France Greece Ireland Spain milk powder or granules Kingdom Luxembourg (other than the added whey and/or added lactose and/or added casein Bfrs/Lfrs/ and/or added caseinates DM/ 100 kg Fl/ 100 kg £/ 100 kg 100 kg Dkr/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg £ Irl/ 100 kg Pta/ 100 kg

More than 12 % but less than 30 % 1 156 30 °/o or more but less than 50 % 2 313 50 % or more but less than 70 % 3 469 70 % or more but less than 80 % 4 336 80 % or more but less than 88 % 4 856 88 % or more 5 203

Where the products contain skimmed-milk powder purchased under the terms of Regulations (EEC) No 368 / 77 (OJ No L 52 , 24 . 2 . 1977), (EEC) No 443 /77 (OJ No L 58 , 3 . 3 . 1977) or (EEC) No 1344/77 (OJ No L 205 , 11 . 8 . 1977) and more than 9,0 grams of iron and / or 1,2 grams of copper per 100 kilograms , the supplementary amounts indicated above shall be multiplied by the coefficient 0,29 . If the product has not been produced in accordance with one of the Regulations referred to in the second and third paragraphs in this note , the coefficient 1,85 shall be applied to the supplementary amounts indicated above . However, this coefficient shall not be applied to products consigned to Italy from another Member State where Regulation (EEC) No 1624 / 76 (OJ No L 180 , 6 . 7 . 1976) applies .

7) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per 100 kg indicated. However, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount indicated shall be : — multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose and/or added casein and /or added caseinates , contained in 100 kg of the product, and then — divided by the weight of the non-fat lactic part contained in 100 kg of the product ; (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff. When completing customs formalities, the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and /or casein and/or caseinates have been added , and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/ or caseinates added per 100 kg of finished product, and , in particular : — the lactose content of the added whey.

No L 319 / 16 Official Journal of the European Communities 9,11.87

(') The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However, where whey and/or lactose and /or casein and/or caseinates have been added to the product, the basic amount shall be equal to the amount indicated : — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose and/or added casein and/or added caseinates , contained in 100 kg of the product, and then — divided by the weight of the non-fat part contained in 100 kg of the product. When completing customs formalities, the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product, and, in particular : — the lactose content of the added whey.

9) In the case of products to which whey and/or lactose and/or casein and/or caseinates have been added, no compensatory amount shall be granted. However, the amounts indicated shall apply if compensatory amounts have to be charged . When completing : — customs export formalities carried out in a Member State the currency of which has appreciated , — customs import formalities carried out in a Member State the currency of which has depreciated, — customs export formalities carried out in a Member State making use of the option provided in Article 10 of Regulation (EEC) No 1677 / 85 , the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and /or casein and/or caseinates have been added to the product.

(") For cheeses manufactured exclusively from sheep or goat milk : — the analysis check shall be carried out by immunological methods such as double immuno-diffusion and radial immuno-diffusion, supplemented as necessary by electrophoresis of the caseins , — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for this purpose that the cheese in question was manufactured exclusively from sheep and/or goat milk.

(") No compensatory amounts shall be applicable on imported cheeses covered by the provisions of Articles 7 ( 1 ), 9 ( 1 ), 10 and 11 of amended Regulation (EEC) No 2915 /79, provided that the free-at-frontier value applicable for the cheese in question, if one has been laid down, is respected or that the import price is not less than the amount specified in Article 11 ( 1 ) of that Regulation for the cheese in question, or on the cheeses specified in Articles 9 ( 1 ) and 11 (2) of that Regulation, provided that they are covered by (e), (f) or (r) of Annex II to that Regulation if it is established that they correspond to the description given therein. Where, in the case of 'Vacherin Mont d'Or' cheese , the conditions laid down in Article ( 1 ) of Regulation (EEC) No 2915 /79 are not complied with or where intra-Community trade or exports to third countries are involved, the compensatory amount to be applied shall be that applicable to products falling within subheading 04.04 E I b) 2 of the Common Customs Tariff having a water content, calculated by weight, of the non-fatty matter exceeding 62 % and having a fat content, by weight, in the dry matter of 10 % or more .

( 1J) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine , the monetary compensatory amount is granted on the net weight, the weight of the liquid being deducted .

NB : For the calculation of fat content, non-milk fats are not to be taken into account.

9 . 11 . 87 Official Journal of the European Communities No L 319/ 17

PART 6

WINE

Monetary compensatory amounts

Positive Negative CCT heading Description France No Germany Italy Greece Spain DM Lit FF Dr Pta

ex 22.05 B Wine put up in containers of more than three litres % vol / hl 60

ex 22.05 C I (a) Table wine (1): ( 1 ) Type R III O hi 961 (2) Types A II and A III (2) hi 1 372 (3) Other f) % vol/hl 60

(b) Red, ros6 and white wine from third coun tries : ( 1 ) Presented in the document V.I or V.A under the name Portugieser hi 961 (2) Presented in the document V.I or V.A under the name Riesling or Sylvaner hi 1 372 (3) Other % vol / hl 60

ex 22.05 C II (a) Table wine (') (3) % vol /hl 60 (b) Red, rose and white wine from third coun tries % vol / hl 60

1) As defined under No 13 of Annex I to Regulation (EEC) No 822/ 87 . (2) As defined in Annex III to Regulation (EEC) No 822/ 87 . (J) No monetary compensatory amount shall be applied to 'retsina5 table wine.

No L 319 / 18 Official Journal of the European Communities 9 . 11 . 87

PART 7

SUGAR

Monetary compensatory amounts

Positive (l) Negative (*)

Germany Netherlands Belgium/ Denmark United Ireland Italy France Greece Spain Portugal CCT heading No Luxembourg Kingdom

DM F1 Bfrs/Lfrs Dkr £ £ Irl Lit FF Dr Pta Esc

A. SUGAR

— 100 kg — 17.01 A O 3 941 17.01 B (3) 3 292

by 1 °/o of sucrose content and by 100 kg net of that product (4) 17.02 ex D II (5) 39,41 17.02 E 39,41 17.02 F I (*) 39,41 21.07 F IV 39,41

B. ISOGLUCOSE — for 100 kg on dry matter - 17.02 D I 3 941 21.07 Fill 3 941

(') No monetary compensatory amount shall be applied to sugar and be adjusted in accordance with the provisions of Article 2 of isoglucose exported to non-member countries pursuant to Article Regulation (EEC) No 837/68 (OJ No L 151 , 30 . 6. 1968 , p. 42). 26 of Regulation (EEC) No 1785 / 81 . (4) The sucrose content, including other sugars expressed as sucrose, O For flavoured or coloured sugars the monetary compensatory shall be determined in accordance with Article 7 (2) of Regu amount per 100 kg of the product in question shall be equal to lation (EEC) No 837/68 in the case of imports and in accordance the amount indicated multiplied by the sucrose content expressed with Article 13 of Regulation (EEC) No 394/70 in the case of as a percentage . exports . (5) Where the yield of the raw sugar differs from that of the Stan (5) Other sugars and syrups excluding sorbose. dard quality defined by Regulation (EEC) No 431 /68 (OJ No L 89, 10 . 4 . 1968 , p. 3) the monetary compensatory amount shall (6) Caramelized sugars falling within heading No 17.01 .

9 . 11 . 87 Official Journal of the European Communities No L 319 / 19

PART 8

PRODUCTS TO WHICH REGULATION (EEC) No 3033/80 RELATES

Monetary compensatory amounts

Positive Negative

Germany Netherlands Belgium/ Denmark Spain United Ireland Italy France Greece Portugal CCT heading No Luxembourg Kingdom Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg 100 kg Dkr/ 100 kg Pta/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Esc/ 100 kg

17.04 B I 0 17.04 B II 0 17.04 D I a) 0 17.04 D I b) 1 0 17.04 D I b) 2 0 17.04 D I b) 3 aa) 0 17.04 D I b) 3 bb) 0 17.04 D I b) 4 0 17.04 D I b) 5 0 17.04 D I b) 6 0 17.04 D I b) 7 0 17.04 D I b) 8 0 17.04 D II a) 0 17.04 D II a) (") 0 17.04 D II b) 1 0 17.04 D II b) 1 H 0 17.04 D II b) 2 0 17.04 D II b) 2 (») 0 17.04 D II b) 3 0 17.04 D II b) 3 (") 0 17.04 D II b) 4 0 17.04 D II b) 4 (") 0 18.06 B I 0 18.06 B II a) 0 18.06 B II a) H 0 18.06 B II b) 0 18.06 B II b) (") 0 18.06 C I 0 18.06 C I H 0 18.06 C II a) 1 0 18.06 C II a) 2 0 18.06 C II b) 1 0 18.06 C II b) 1 (») 0 18.06 C II b) 2 0 18.06 C II b) 2 (,}) 0 18.06 C II b) 3 0 18.06 C II b) 3 (») 0

No L 319 / 20 Official Journal of the European Communities 9.-11.87

Positive Negative

Germany Netherlands Belgium/ Denmark Spain United Ireland Italy France Greece Portugal CCT heading No Luxembourg Kingdom Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg 100 kg Dkr/ 100 kg Pta/100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Esc/100 kg

18.06 C II b) 4 4 980 18.06 C II b) 4 O 0 18.06 D I a) O 7 412 18.06 D I b) O (') 7 412 18.06 D II a) 1 ' 0 18.06 D II a) 1 (") 0 18.06 D II a) 1 O 0 18.06 D II a) 2 (•) 0 18.06 D II a) 2 (') (") 0 18.06 D II a) 2 (') (l5) 0 18.06 D II b) 1 10 092 18.06 D II b) 1 (") 7 243 18.06 D II b) 1 (1S) 8 365 18.06 D II b) 2 (10) 5 846 18.06 D II b) 2 (») 0 18.06 D II b) 2 (») 10 092 18.06 D II b) 2 (u) 7 243 18.06 D II b) 2 (") 8 365 18.06 D II c) 1 (2) 18.06 D II c) 2 O 19.02 B II a) 4 aa) (*) 0 19.02 B II a) 5 aa) (4) 0 19.03 A O 0 19.03 B I 0 0 19.03 B II (') 0 19.04 0 19.08 B I a) 0 19.08 B I b) 0 19.08 B II a) 0 19.08 B II b) 1 0 19.08 B II b) 2 0 19.08 B II b) 2 (") 0 19.08 B II c) 1 0 19.08 B II c) 2 0 19.08 B II c) 2 (13) 0 19.08 B II d) 1 0 19.08 B II d) 2 0 19.08 B II d) 2 (") 0 19.08 B III a) 1 0 19.08 B III a) 2 0 19.08 B III a) 2 (") 0 19.08 B III b) 1 0 19.08 B III b) 2 0 19.08 B III b) 2 (") 0 19.08 B III c) 1 0 19.08 B III c) 2 0 19.08 B III c) 2 (,J) 0 19.08 B IV a) 1 0 19.08 B IV a ) 2 0

9 . 11 . 87 Official Journal of the European Communities No L 319 / 21

Positive Negative

Germany Netherlands Belgium/ Denmark Spain United Ireland Italy France Greece Portugal CCT heading No Kingdom Luxembourg Bfrs/Lfrs/ DM/ 100 kg Fl/ 100 kg 100 kg Dkr/ 100 kg Pta/ 100 kg £/ 100 kg £ Irl/ 100 kg Lit/ 100 kg FF/ 100 kg Dr/ 100 kg Esc/ 100 kg

19.08 B IV a) 2 (") 0 19.08 B IV b) 1 0 19.08 B IV b) 2 0 19.08 B IV b) 2 (1J) 0 19.08 B V a) 0 19.08 B V b) 0 21.07 C I 0 21.07 C II a) 0 21.07 C II a) (") 0 . 21.07 C II b) 0 21.07 C II b) O 0 21.07 D I a) 1 9 073 21.07 D I a) 2 10 310 21.07 D l b) 1 0 21.07 D I b) 2 0 21.07 D I b) 3 9 164 21.07 D II a) 1 (4) 21.07 D II a) 2 (4) 21.07 D II a) 3 (4) 21.07 D II a) 4 («) 21.07 D II b) (») 21.07 G I c) 1 0 21.07 G I d) 1 0 21.07 G I e) 1 0 21.07 G I f) 0 21.07 G II a) 1 (') O 0 21.07 G II a) 1 («) O (") 0 21.07 G II a) 1 (•) O (") 0 21.07 G II a) 2 aa) (') (') 0 21.07 G II a) 2 aa) (*) (') (") 0 21.07 G II a) 2 aa) (•) O (15) 0 21.07 G II a) 2 bb) (•) O 0 21.07 G II a) 2 bb) («) (') (") 0 21.07 G II a) 2 bb) («) (') (") " 0 21.07 G II a) 2 cc) (') (') 0 21.07 G II a) 2 cc) (') (') (") 0 21.07 G II a) 2 cc) (') O (1S) 0 21.07 G II b) 1 (•) O 0 21.07 G II b) 1 (') O (") 0 21.07 G II b) 1 (') O (") 0 21.07 G II b) 2 aa) (') (') 0 21.07 G II b) 2 aa) <■) (') (13) 0 21.07 G II b) 2 aa) (') (') (") 0 21.07 G II b) 2 bb) (') O 0 21.07 G II b) 2 bb) (') (') (") 0 21.07 G II b) 2 bb) (») (') (,5) 0 21.07 G II c) 1 (') O 0 21.07 G II c) 1 O O (")

No L 319 / 22 Official Journal of the European Communities 9 . 11 . 87

Positive Negative

21.07 G II c) 1 (•) O (,5) 0 21.07 G II c) 2 aa) (») (') 0 21.07 G II c) 2 aa) (») (') (») 0 21.07 G II c) 2 aa) (') (') (") 0 21.07 G II c) 2 bb) (•) (') 0 21.07 G II c) 2 bb) (•) (*) (") 0 21.07 G II c) 2 bb) (•) (') (») 0 21.07 G II d) 1 0 21.07 G II d) 1 (») 0 21.07 G II d) 1 (") 0 21.07 G II d) 2 0 21.07 G II d) 2 (») 0 21.07 G II d) 2 (1S) 0 21.07 G II e) 4 951 21.07 G II e) (") 0 21.07 G II e) (,s) 0 21.07 G III a) 1 0 21.07 G III a) 1 (») 0 21.07 G III a) 1 (") 0 21.07 G III a) 2 aa) 5 290 21.07 G III a) 2 aa) (") 0 21.07 G III a) 2 aa) (15) 0 21.07 G III a) 2 bb) 5 644 21.07 G III a) 2 bb) (") 0 21.07 G III a) 2 bb) (») 0 21.07 G III b) 1 5 079 21.07 G III b) 1 (") 0 21.07 G III b) 1 (") 0 21.07 G III b) 2 5 645 21.07 G III b) 2 (») 0 21.07 G III b) 2 (1S) 0 21.07 G III c) 1 5 469 21.07 G III c) 1 (") 0 21.07 G III c) 1 (,s) 0 21.07 G III c) 2 6 089 21.07 G III c) 2 (») 0 21.07 G III c) 2 (") 5 277 21.07 G III d) 1 6 178 21.07 G III d) 1 (") 0 21.07 G III d) 1 (») 5 366 21.07 G III d) 2 6 444 21.07 G III d) 2 (") 5 104 21.07 G III d) 2 (") 5 632 21.07 G III e) 6 710 21.07 G III e) (») 5 370 21.07 G III e) (») 5 898 21.07 G IV a) 1 6 873 21.07 G IV a) 1 (») 4 862 21.07 G IV a) 1 (») 5 654

9 . 11 . 87 Official Journal of the European Communities No L 319/ 23

Positive Negative

21.07 G IV a) 2 7 581 21.07 G IV a) 2 H 5 570 21.07 G IV a) 2 O5) 6 362 21.07 G IV b) 1 7 370 21.07 G IV b) 1 H 5 359 21.07 G IV b) 1 (") 6 151 21.07 G IV b)'2 7 825 21.07 G IV b) 2 <") 5 814 21.07 G IV b) 2 (,s) 6 606 21.07 G IV c) 7 760 21.07 G IV c) (») 5 749 21.07 G iv c) n 6 541 21.07 G V a) 1 10 310 21.07 G v a) i n 7 293 21.07 G V a) 1 (») 8 482 21.07 G V a) 2 10 487 21.07 G V a) 2 O 7 470 21.07 G V a) 2 (») 8 659 21.07 G Vb) 10 665 21.07 G Vb) (») 7 648 21.07 G V b) n 8 837 21.07 G VI to IX (s) 29.04 C III a) 1 0 29.04 C III a) 2 0 29.04 C III b) 1 0 29.04 C III b) 2 0 35.05 A 0 38.19 T la) 0 38.19 T lb) 0 38.19 T II a) 0 38.19 T lib) 0

No L 319/ 24 Official Journal of the European Communities 9 . 11 . 87

1) In the case of goods not containing added whey, lactose, When completing : casein or caseinates the monetary compensatory amount — customs export formalities carried out in a Member shall be calculated on the basis of the quantity of sugar State the currency of which has appreciated, and/or of skimmed-milk contained in such goods . However, where the monetary compensatory amount re — customs import formalities carried out in a Member sulting from this calculation is greater than that fixed State the currency of which has depreciated, above, the latter shall be applied. — customs export formalities carried out in a Member State making use of the option provided in Article 10 (2) Amounts applicable as appropriate on goods falling within of Regulation (EEC) No 1677/ 85 , subheadings 21.07 G VI to IX. the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose and/or casein (4) At the time of the completion of customs formalities, the and/or caseinates have been added to the product. party concerned shall be required to state in the declaration provided for this purpose : However, if compensatory amounts have to be charged, the — the actual content by weight of skimmed-milk powder amounts fixed shall apply normally. contained in the goods , — the added whey and/or lactose and/or casein and/or O The first and second parts of note (") shall not apply to caseinates content and the lactose content of the added goods in immediate packings of a net capacity of 1 kg or whey, less . per 100 kg of finished product. (10) Preparations for the manufacture of chocolate or chocolate The compensatory amount is calculated for the actual milk crumb, containing more than 6,5 % but less than 1 1 % quantity of skimmed-milk powder contained in the goods . by weight of milkfats, more than 6,5 % but less than 15 % by weight of cocoa, and more than 50 % but less than 60 % by weight of sucrose (including invert sugar expressed (5) Amount to be calculated on the basis of the actual as sucrose), presented in irregular pieces. quantities of any cereals or products resulting from their processing, sugar, milk or milk products, contained in the goods . Apply to these quantities the compensatory (") Amount applicable to chocolate milk crumb as defined in amount applied when such products are traded as such . note (l0) above, if it contains reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex. (') These amounts shall not apply to goods in immediate packings of a net capacity of 1 kg or less. (") Amount applicable to products other than those falling under notes (10), (") above and ("), (15) below. (7) For goods falling within this subheading, the monetary compensatory amount shall be applied only according to (") Amount applicable to products other than those falling the weight of the macaroni, spaghetti and similar products. under note (15) below, if they contain reduced-price butter under the Regulations given in note (4) to Part 5 of this Annex . (*) If the product contains added whey and/or lactose and/or casein and/or caseinates no compensatory amount shall be granted for the milk products incorporated ; in such cases (15) Amount applicable to ice-cream and to preparations for the compensatory amount is to be calculated on the quan making ice-cream and similar edible products called tities of common wheat and sugar indicated in the Annex to 'ice-mix', if they contain reduced-price butter under the Regulation (EEC) No 3034/ 80, less 10 % . Regulations given in note (4) to Part 5 of this Annex.

9 . 11 . 87 Official Journal of the European Communities No L 319 /25

ANNEX II

Monetary coefficients

Member States Products Nether United Greece Germany BLEU Denmark Italy France Ireland Spain Portugal lands Kingdom

— Beef and veal 1,084 1,042 1,010 1,429 1,020 — — - — — — Milk and milk products 0,986 0,986 1,158 1,042 1,035 1,429 1,035 — — — — 1,016 1,375 1,021 — — Pigmeat 1,109 — — — — — — Sugar 1,175 1,042 1,035 1,328 1,036 1,063 — Cereals — ; — — 0,990 0,990 1,175 1,053 1,035 1,328 1,036 — - — — — — — — — — Eggs and poultry and albumins 1,123 1,010 1,354 — Wine 1,014 1,010 1,293 — — — I--I I-I — Processed products (Regulation Il\ \ Ll (EEC) No 3033 / 80): Il Il\\II — — — — — to be applied to charges 1,158 1,042 1,035 1,429 1,035 1,063 — to be applied to refunds : Il — cereals — 1,053 1,035 1,328 1,036 — — 0,990 0,990 1,175 — milk — — — 0,986 0,986 1,158 1,042 1,035 1,429 1,035 — — 1,175 — ' 1,042 1,035 1,328 1,036 — — — sugar — Jams and marmalades \\ \\ IlIl\\\\IlIl\ — — — — — — — — (Regulation (EEC) No 426/86) 1,175 1,328 — Olive oil sector — — — — — — — — 1,090 1,243

ANNEX III

Application of Article 10 of Regulation (EEC) No 1677/85

100 Lit 2,83158 Bfrs/ Lfrs 1 £ (UK) = 61,8628 Bfrs / Lfrs 1 £ (Irl) = 55,2545 Bfrs / Lfrs 0,523666 Dkr 11,4408 Dkr 10,2187 Dkr 0,137286 DM 2,99934 DM 2,67895 DM 0,460437 FF 10,05932 FF 8,98483 FF 0,154685 F1 3,37948 F1 3,01849 F1 0,0512461 £ (Irl) 1,11960 £ (Irl) 0,893178 £ (UK) 0,0457719 £ (UK) 2 184,74 Lit 1 951,37 Lit 10,5692 Dr 230,910 Dr 206,243 Dr 10,8544 Esc 237,141 Esc 211,809 Esc 9,06099 Pta 197,959 Pta 176,813 Pta