31987R3612

No L 340/ 18 Official Journal of the European Communities 2. 12. 87

COMMISSION REGULATION (EEC) No 3612/87 of 1 December 1987 amending Regulation (EEC) No 2387/87 fixing the regulatory amounts for 1987/88 for imports of certain viticultural products from Spain into the Commu­ nity as constituted on 31 December 1985

THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas the Management Committee for Wine has not delivered an opinion within the time limit set by its Having regard to the Treaty establishing the European Chairman, Economic Community,

Having regard to the Act of Accession of Spain and Portugal, and in particular Article 123 (2) thereof, HAS ADOPTED THIS REGULATION :

Having regard to Council Regulation (EEC) No 480/86 of 25 February 1986 laying down general rules of application Article 1 of the regulatory amounts applicable to trade in certain wine sector products between the Community as consti­ The Annex to Regulation (EEC) No 2387/87 is hereby tuted on 31 December 1985 and Spain ('J, and in parti­ replaced by the Annex hereto. cular Article 11 thereof,

Whereas a review « of trade between Spain and the Article 2 Community as constituted on 31 December 1985 has shown that the conditions laid down in Article 123 (2) (b) On application by the parties concerned, regulatory of the Act of Accession are not fulfilled for certain wine amounts applicable to wine sector products other than sector products ; whereas the regulatory amounts appli­ table wine collected pursuant to Regulations (EEC) No cable to wine sector products other than table wine 648/86, as amended by Regulation (EEC) No 969/86, should accordingly be abolished ; (EEC) No 2715/86, (EEC) No 3424/86 and (EEC) No 2387/87 shall be reimbursed within a period of six Whereas, by judgment of 20 October 1987 in Case months . 128/86, the Court of Justice of the European Communi­ ties annulled Commission Regulations (EEC) No Applications, with supporting documents, must be 648/86 (2) and (EEC) No 969/86 (3) fixing the regulatory submitted to the competent authority of the Member amounts for 1985/86 in so far as they fix such amounts State in question within three months from the entry into for wine sector products other than table wine ; force of this Regulation.

Whereas it appears fair to provide for the reimbursement, on application, of regulatory amounts already collected on Article 3 products other than table wine pursuant to the abovemen­ tioned Regulations and to Commission Regulations (EEC) This Regulation shall enter into force on the day of its No 2715/86 (4), (EEC) No 3424/86(0 and (EEC) No publication in the Official Journal of the European 2387/87 («) ; Communities. ,

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 1 December 1987 For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 54, 1 . 3. 1986, p. 2. 0 OJ No L 60, 1 . 3. 1986, p. 54. (3) OJ No L 89, 4. 4. 1986, p. 22. 0 OJ No L 249 , 1 . 9 . 1986, p. 27. 0 OJ No L 316, 11 . 11 . 1986, p. 5. («) OJ No L 218 , 7. 8 . 1987, p. 16.

2. 12. 87 No L 340/ 19 Official Journal of the European Communities

ANNEX

'ANNEX

CCT Regulatory heading Description amount No

ex 22.05 C I White table wine, with an actual alcoholic strength of 9 % vol or CII more but not exceeding 1 5 % vol : 1 . In containers holding more than 2 litres : — type A II 22,28 ECU/hl — type A III 25,44 ECU/hl — other 1,00 ECU/ % vol/hl

2. In containers holding 2 1 or less 0,37 ECU/ % vol/hl

ex 22.05 C I Red or rose table wine, with an actual alcoholic strength of 9 % vol CII or more but not exceeding 15 % vol : 1 . In containers holding more than 2 litres : — type R III 16,68 ECU/hl — other 0,50 ECU/ % vol/hl

2. In containers holding 2 1 or less 0,25 ECU/ % vol/hl

ex 22.05 C I Wines with an actual alcoholic strength of 9 % or more but not CII exceeding 15 % vol, qualifying as 'Denominacion de origen' or 'Denominacion de origen calificada' wine in accordance with Council Regulation (EEC) No 823/87 (') 0

ex 22.05 C III Liqueur wine, as specified in point 14 of Annex I of Council Regula­ CIV tion (EEC) No 822/87 (2) : 1 . Quality liqueur wines produced in specified regions 0

2. Other liqueur wines — White 0 ECU/hl — Red or rose 0 ECU/hl

New wine still in fermentation, as specified in point 1 1 of Annex I to Regulation (EEC) No 822/87 : 1 . White 0 ECU/ % vol/hl 2. Red or rose 0 ECU/ % vol/hl

ex 20.07 A I Grape juice (including grape must) : B I 1 . White 0 ECU/ % vol/hl 2. Red or rose 0 ECU/ % vol/hl

(') OJ No L 84, 27. 3. 1987, p. 59. 0 OJ No L 84, 27. 3. 1987, p. 1 .

2. 12 . 87 No L 340/20 Official Journal of the European Communities

CCT Regulatory heading Description amount No

22.04 Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol within the meaning of Additional Note 2 to Chapter 22 of the Common Customs Tariff : 1 . White 0 ECU/ % vol/hl 2. Red or rose 0 ECU/ % vol/hl

ex 22.05 C Grape must with fermentation arrested by the addition of alcohol, within the meaning of Additional Note 4 (a) to Chapter 22 of the Common Customs Tariff : 1 . White 0 ECU/ % vol/hl 2. Red or rose 0 ECU/ % vol/hl

Concentrated grape must and concentrated grape juice, as specified in points 6 and 9 respectively of Annex I to Regulation (EEC) No 822/87 : 1 . White 0 ECU/ % vol/hl 2. Red or rose 0 ECU/ % vol/hl

Rectified contentrated grape must, as specified in point 7 under b) of Annex I to Regulation (EEC) No 822/87 0 ECU/ % vol/hl

ex 22.05 C Wine fortified for distillation, within the meaning of Additional Note 4 (b) to Chapter 22 of the Common Customs Tariff : 1 . White 0 ECU/ % vol/hl 2. Red or rose 0 ECU/ % vol/hl'