31987R3628

No L 341 /26 Official Journal of the European Communities 3 . 12. 87

COMMISSION REGULATION (EEC) No 3628 /87 of 2 December 1987 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN COMMUNITIES, 1633/84 that the variable slaughter premium for sheep certified as eligible in the United Kingdom, and the Having regard to the Treaty establishing the European amounts to be charged on products leaving region 5 of Economic Community, the aforesaid Member State during the week beginning 9 November 1987, shall be set out in the Annex hereto, Having regard to the Act of Accession of Spain and Portugal,

Having regard to Council Regulation (EEC) No 1837/80 HAS ADOPTED THIS REGULATION : of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 794/87 (2), Article 1

Having regard to Commission Regulation (EEC) No For sheep or sheepmeat certified as eligible in the United 1633/84 of 8 June 1984 laying down detailed rules for Kingdom in region 5, within the meaning of Article 3 (5) applying the variable slaughter premium for sheep and of Regulation (EEC) No 1837/80, for the variable repealing Regulation (EEC) No 2661 /80 (3), as last slaughter premium during the week beginning 9 amended by Regulation (EEC) No 1860/86 (4), and in November 1987 the level of the premium is fixed at particular Articles 3 (1 ) and 4 (1 ) thereof, 35,409 ECU/ 100 kg of estimated or actual dressed carcase Whereas the United Kingdom is the only country which weight within the limits laid down by Article 1 (1 ) (b) of grants the variable slaughter premium, in region 5, within Regulation (EEC) No 1633/84. the meaning of Article 3 (5) of Regulation (EEC) No 1837/80 ; whereas it is necessary therefore for the Article 2 Commission to fix, for the week beginning 9 November 1987, the level of the premium and the amount to be For products referred to in Article 1 (a) and (c) of Regula­ charged on products leaving that region ; tion (EEC) No 1837/80 which left the territory of region 5 Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84 during the week beginning 9 November 1987, the stipulates that the level of the variable slaughter premium amounts to be charged shall be equivalent to those fixed in Annex hereto. is to be fixed each week by the Commission ;

Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84 lays down that the amount to be charged on products Article 3 leaving region 5 shall be fixed weekly by the Commis­ sion ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules laid Communities. down in Article 9 (1 ) of Regulation (EEC) No 1837/80 and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No It shall apply with effect from 9 November 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 2 December 1987.

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183, 16. 7. 1980, p. 1 . (2) OJ No L 79, 21 . 3 . 1987, p. 3 . 0 OJ No L 154, 9. 6. 1984, p. 27. (4) OJ No L 161 , 17. 6 . 1986, p. 25.

I 3 . 12. 87 Official Journal of the European Communities No L 341 /27

ANNEX

Amount to be charged for products leaving region 5 during the week commencing 9 November 1987 (ECU/100 kg) Amounts I

B. Products specified at CCT the second, third and C. Products specified at A. Products qualifying for the first indent of the heading Description the premium fourth indents of the No first subparagraph of specified in Article 9 first subparagraph of Article 4 (4) of of Regulation (EEC) Article 4 (4) of No 1837/80 Regulation (EEC) Regulation (EEC) No 1633/84 0 No 1633/84 (') Live weight Live weight Live weight I

01.04 B Live sheep and goats other than pure-bred breeding animals 16,642 8,321 1,664

Net weight Net weight Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled ; ||

1 . Carcases or half-carcases 35,409 17,705 3,541 2. Short forequarters 24,786 ||

3 . Chines and/or best ends 38,950 ||

4. Legs 46,032 ||

5. Other : y IIII aa) Unboned (bone-in) 46,032 bb) Boned or boneless 64,444 -

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 26,557 2. Short forequarters 18,590 3 . Chines and/or best ends 29,213 4. Legs 34,524 5 . Other : aa) Unboned (bone-in) 34,524 bb) Boned or boneless 48,334

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 46,032 2. Boned or boneless 64,444

ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 46,032 — boned or boneless 64,444

(*) Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1633/84.