31987R3674

10 . 12 . 87 Official Journal of the European Communities No L 346/3

COMMISSION REGULATION ( EEC) No 3674/87 of 9 December 1987 fixing the premiums to be added to the import levies on cereals, flour and malt

THE COMMISSION OF THE EUROPEAN COMMUNITIES , these currencies recorded for a given period in rela­ tion to the Community currencies referred to in the Having regard to the Treaty establishing the European previous indent, and the aforesaid coefficient ; Economic Community, Having regard to the Act of Accession of Spain and Whereas these exchange rates being those recorded on Portugal, 8 December 1987 ;

Having regard to Council Regulation (EEC) No 2727/75 Whereas, on the basis of today's cif prices and cif forward of 29 October 1975 on the common organization of the delivery prices, the premiums at present in force, which market in cereals ('), as last amended by Regulation (EEC) are to be added to the levies, should be altered to the No 1900/87 (2), and in particular Article 15 (6) thereof, amounts set out in the Annex hereto,

Having regard to Council Regulation ( EEC) No 1676/ 85 of 11 June 1985 on the value of the unit of account and the exchange rates to be applied for the purposes of the HAS ADOPTED THIS REGULATION : common agricultural policy ('), as last amended by Regu­ lation (EEC) No 1636/87 (4), and in particular Article 3 thereof, Article 1 Having regard to the opinion of the Monetary Committee, 1 . The premiums referred to in Article 15 of Regula­ Whereas the premiums to be added to the levies .on tion (EEC) No 2727175 to be added to the import levies cereals and malt were fixed by Commission Regulation fixed in advance in respect of cereals and malt coming (EEC) No 1945/87 (*) and subsequent amending Regula­ from Portugal shall be zero. tions ; 2 . The premiums referred to in Article 15 of Regula­ Whereas, if the levy system is to operate normally, levies tion (EEC) No 2727/75 to be added to the import levies should be calculated on the following basis : fixed in advance in respect of cereals and malt coming — in the case of currencies which are maintained in rela­ from third countries shall be as set out in the Annex tion to each other at any given moment within a band hereto . of 2,25 % , a rate of exchange based on their central rate, multiplied by the corrective factor provided for in the last paragraph of Article 3 ( 1 ) of Regulation (EEC) Article 2 No 1676/ 85, — for other currencies, an exchange rate based on the This Regulation shall enter into force on 10 December arithmetic mean of the spot market rates of each of 1987 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 9 December 1987 .

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 281 , 1 . 11 . 1975, p. I. (2) OJ No L 182, 3 . 7. 1987, p. 40 . (3) OJ No L 164, 24. 6 . 1985, p. 1 . (4) OJ No L 153 , 13 . 6 . 1987 , p. 1 . 0 OJ No L 185, 4. 7 . 1987 , p. 41 .

No L 346/4 10 . 12 . 87 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 9 December 1987 fixing the premiums to be added to the import levies on cereals , flour and malt from third countries

A. Cereals and flour

(ECU/tonne) CCT Current 1st period 2nd period 3rd period heading Description No 12 1 2 3

10.01 B I Common wheat , and meslin 0 0 0 0 10.01 B II Durum wheat 0 0 0 0 10.02 Rye 0 0 0 0 10.03 Barley 0 0 0 0 10.04 Oats 0 0 0 0 10.05 B Maize , other than hybrid maize for sowing 0 0 0 . 0 10.07 A Buckwheat 0 0 0 0 10.07 B Millet 0 0 0 0 10.07 C II 0 0 0 0 Grain sorghum , other than hybrid sorghum for sowing 10.07 D Other cereals 0 0 0 0 11.01 A Wheat or meslin flour 0 0 0 0

B. Malt

(ECU/tonne) CCT Current 1st period 2nd period 3rd period 4th period heading Description No 12 1 2 3 4 11.07 A I a) Unroasted malt , obtained from wheat, in the form of \ \

flour 0 0 0 0 0 11.07 A lb) Unroasted malt, obtained from wheat, other than in I \ I the form of flour 0 0 0 0 0 1 1.07 A II a) Unroasted malt , other than that obtained from I IIIIII wheat , in the form of flour 0 0 0 0 0 11.07 A II b) Unroasted malt , other than that obtained from IlIIII wheat, other than in the form of flour 0 0 0 0 0 1 1 .07 B Roasted malt 0 0 0 0 0