31987R3873

23 . 12. 87 No L 363/62 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 3873/87 of 22 December 1987 altering the export refunds on syrups and certain other sugar sector products exported in the natural state

THE COMMISSION OF THE EUROPEAN Commission that the export refunds at present in force COMMUNITIES, should be altered as shown in the Annex hereto, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to the Act of Accession of Spain and Portugal, Article 1 Having regard to Council Regulation (EEC) No 1785/81 The refunds to be granted on the products listed in of 18 June 1981 on the common organization of the markets in the sugar sector ('), as last amended by Regula­ Article 1 (1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 , exported in the natural state, as fixed in the tion (EEC) No 229/87 (2), and in particular Article 19 (4) thereof, Annex to Regulation (EEC) No 3580/87 are hereby altered to the amounts shown in the Annex hereto. Whereas the refunds on syrups and certain other sugar products were fixed by Regulation (EEC) No 3580/87 (3) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) No This Regulation shall enter into force on 23 December 1987 . 3580/87 to the information at present available to the

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 22 December 1987. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 25, 28 . 1 . 1987, p. 1 . 0 OJ No L 339, 1 . 12. 1987, p. 7.

23 . 12. 87 Official Journal of the European Communities No L 363/63

ANNEX

to the Commission Regulation of 22 December 1987 modifying the export refunds on syrups and certain other sugar products exported in the natural state

(ECU) Basic amount CCT per percentage point Amount of refund of sucrose content heading Description per 100 kg No and per 100 kg net of dry matter (2) of the product in question (')

17.02 Other sugars in solid form ; sugar syrups, not containing added flavou­ ring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups (other than lactose, glucose and malto­ dextrine) : I. Isoglucose 43,70 ex II. Other, excluding sorbose 0,4370

— E. Artificial honey, whether or not mixed with natural honey 0,4370 F. I. Caramelized sugar and molasses containing, in the dry state, 50 % or more by weight of sucrose — 0,4370

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III. Isoglucose 43,70 IV. Other (other than lactose, glucose and malto-dextrine syrups) 0,4370

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70. (2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.