31987R4167

No L 398 / 8 Official Journal of the European Communities 31 . 12 . 87

COUNCIL REGULATION (EEC) No 4167/87

of 21 December 1987 totally or partially suspending the duties applicable to certain products falling within Chapters 1 to 24 of the combined nomenclature and originating in Malta (1988)

THE COUNCIL OF THE EUROPEAN COMMUNITIES, HAS ADOPTED THIS REGULATION :

Having regard to the Treaty establishing the European Article 1 Economic Community, and in particular Article 113 thereof, 1 . From 1 January to 31 December 1988 products listed in the Annex and originating in Malta shall be Having regard to Council Regulation (EEC) No imported into the Community as constituted on 31 December 1985 at the rates of duty indicated in the 3033/80 of 11 November 1980 laying down the trade Annex for each product. arrangements applicable to certain goods resulting from the processing of agricultural products ('), and in particular Article 12 thereof, 2. For the purposes of applying this Regulation, the rules of origin shall be those in force at the time for the implementation of the Agreement establishing an associ­ Having regard to the proposal from the Commission, ation between the European Economic Community and Malta . Whereas, pursuant to Annex I to the Agreement estab­ lishing an Association between the European Economic Article 2 Community and Malta (*), the Community must partially suspend the Common Customs Tariff duties applicable Where products benefiting from the arrangements to certain products ; whereas it would also be appropriate provided for in Article 1 are imported into the provisionally to adjust or supplement certain of the tariff Community in such quantities or at such prices that they benefits provided for in the said Annex; whereas, in cause or threaten to cause material injury to Community respect of products listed in the Annex to this Regulation producers of like or directly competing products, the and originating in Malta, the Community should duties applicable may be partially or totally reimposed on accordingly suspend the fixed component of the charge the products concerned. Such measures may be taken applicable to goods covered by Regulation (EEC) No also in the event of material injury or threat of material 3033/80 and the customs duty applicable to other goods injury limited to one region of the Community. at the levels indicated for each product from 1 January to 31 December 1988 ; Article 3 Whereas the Council has adopted Regulation (EEC) No 1 . In order to implement Article 2 the Commission 2357/86 of 24 July 1986 amending Regulations (EEC) may adopt a Regulation reimposing customs duties for a No 3555/80, (EEC) No 3394/85 and (EEC) No given period. 3668 /85 as regards imports into Greece of certain products originating in Malta (3); whereas, since a 2 . Where a Member State asks the Commission to Protocol as provided for in Articles 179 and 366 of the adopt such a Regulation, the Commission shall reach its Act of Accession of Spain and Portugal does not exist, the Community must take the measures referred to in decision within a maximum of 10 working days from the day on which it receives the request and shall inform the Articles 180 and 367 of that Act; whereas this Regulation Member States of the action taken . applies to the Community as constituted on 31 December 1985 ; 3. Any Member State may refer the measure taken by the Commission to the Council within ten working days Whereas the nomenclature used in the Common of notification. The fact that the matter is referred to the Customs Tariff will be replaced from 1 January 1988 by Council shall not cause the measure to be suspended. the combined nomenclature based on the International The Council shall meet immediately. It may, acting on a Convention on the Harmonized Commodity Description qualified majority, amend or rescind the measure in and Coding System ; whereas this Regulation must question . therefore take account of that fact by indicating the combined nomenclature codes and, where appropriate, the TARIC code numbers of the products concerned ; Article 4

This Regulation shall enter into force on the day following its publication in the Official Journal of the 0) OJ No L 323, 29. 11 . 1980, p. 1 . European Communities. O OJ No L 61 , 14. 3. 1971 , p. 3 . (5) OJ No L 205, 29. 7. 1986, p. 9. It shall apply from 1 January 1988 .

No L 398 /9 31 . 12 . 87 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member

States .

Done at Brussels, 21 December 1987 .

For the Council

The President

B. HAARDER

No L 398 / 10 Official Journal of the European Communities 31 . 12 . 87

ANNEX (a)

Order CN code Description Rate of duty No

16.0001 0203 1 1 90 Meat of swine, fresh, chilled or frozen : Free 0203 12 90 — Fresh of chilled : 0203 19 90 0203 21 90 — Carcases and half-carcases : 0203 22 90 Other 0203 29 90 — Hams, shoulders and cuts thereof, with bone in : Other — Other : Other — Frozen 16.0003. 0208 90 10 Other meat and edible meat offal , fresh, chilled or frozen : — Other : — Of domestic pigeons 5 % 16.0005 0208 10 90 ex 0208 90 30 — Of furred game Free 16.0007 0208 20 00 — Frogs' legs Free

16.0009 0208 90 90 — Other Free

16.0011 0409 00 00 Natural honey 25 %

16.0023 ex 0603 90 00 — Other Cut flowers, dried but not otherwise prepared 7%

16.0025 ex 0603 90 00 — Cut flowers , dyed, bleached, impregnated or otherwise prepared 15 %

16.0027 0706 90 30 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled : — Horse-radish (Cochlearia armoracia) 13 %

16.0029 ex 0709 90 90 — Other : . Free 'Comboux' (Hibiscus esculentus L. or Abelmoschus esculentus (L. Moench)) Moringa oleifera (drumsticks) 16.0031 ex 0710 80 90 Vegetables (uncooked or cooked by steaming or boiling in water), frozen : — Other : 'Comboux' (Hibiscus esculentus L. or Abelmoschus esculentus (L. Moench)) 13 % 16.0033 ex 0711 90 70 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in Free sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : — Other vegetables : — 'Comboux' (Hibiscus esculentus L. or Abelmoschus esculentus (L. Moench)) Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : — Other :

16.0035 ex 0712 90 90 — Horse-radish (Cochlearia armoracia) Free 16.0037 ex 0712 90 90 — 'Comboux' (Hibiscus esculentus L. or Abelmoschus esculentus (L. 11 % Moench))

(a) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the designation of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the application of the combined nomenclature code .

No L 398 / 11 31 . 12 . 87 Official Journal of the European Communities

Order Rate of duty CN code Description No

5 % 16.0039 0810 Other fruit, fresh : 0810 20 90 0810 30 90 — Fresh berries 0810 40 90 ex 0810 90 90 16.0041 Industrial monocarboxylic fatty acids ; acid oils from refining ; industrial fatty alcohols : - Industrial monocarboxylic fatty acids : Free 1519 13 00 — Tall oil fatty acids 1519 19 00 — Other 1519 20 00 — Acid oils from refining 16.0043 Other prepared or preserved meat, meat offal or blood : ex 1602 20 10 — Goose or duck liver 10 % 8 % 16.0045 ex 1602 90 31 Of game or rabbit : Of game ex 1602 90 31 14 °/o 16.0047 Of game or rabbit : Of rabbit 1602 50 — Of bovine animals : ex 1602 50 90 — Other 16.0049 17 % — Prepared or preserved tongues 1602 90 — Other, including preparations of blood of an animal : 16.0051 ex 1602 90 71 18 % — Of sheep ex 1602 90 79 16.0053 ex 1602 90 71 16-% — Of goats ex 1602 90 79 16.0055 ex 1602 90 99 — Other 16 % 1605 90 90 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 16.0057 2003 20 00 — Truffles 14 % Vegetables and fruits, prepared or preserved otherwise than by vinegar or acetic acid : 16.0059 ex 2004 90 99 20 % — Asparagus 2005 60 00 ex 2004 90 30 — Sauerkraut 15 % 16.0061 2005 30 00 16.0063 ex 2004 90 30 12 % — Capers 2005 90 30 16.0065 ex 2004 90 99 Free - Other, including mixtures : 2005 90 90 — Moringa oleifera (drumsticks) ex 2009 80 39 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter : — of a density exceeding 1,33 g/cm5 at 20 °C : — of a value exceeding 30 ECU per 100 kg net weight : Free — ■— Date juice 16.0069 ex 2009 80 39 — Other juice of fruits falling within codes 0801 , 0803, 0804 (excluding fig and date juice), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 8 % 0810 40 90, 0810 90 10, 0810 90 90 16.0071 ex 2009 80 31 — Of a value not exceeding 30 ECU per 100 kg net weight : 2009 90 21 Juice of fruits falling within codes 0801 , 0803, 0804 (excluding fig juice), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 or 0810 90 90 8 % + AGR

No L 398 / 12 Official Journal of the European Communities 31 . 12 . 87

\

Order CN code Description No Rate of Duty

16.0073 ex 2009 20 99 - Of a density not exceeding 1,33 g/cm3 at 20 °C : — Of a value exceeding 30 ECU per 100 kg : Grapefruit juice 7%

16.0075 ex 2009 30 31 Juice of any other single citrus fruit (other than lemon juice) containing added sugar 13 %

16.0077 ex 2009 30 39 Juice of any other single citrus fruit (other than lemon juice) not containing added sugar 13 %

16.0079 ex 2009 80 80 Juice of any other single fruit or vegetable : Juice of other fruits or vegetables falling within codes 0801 , 0803, 0804 (excluding fig juice), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 or 0810 90 90 8 %

16.0081 ex 2009 80 80 Juice of other fruits or vegetables containing added sugar : Other, excluding apricot juice and peach juice 17 %

16.0083 ex 2009 80 95 Juice of other fruits or vegetables not containing added sugar :

ex 2009 80 99 Other juice of fruits falling within codes 0801 , 0803, 0804 (excluding fig juice), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90 , 0810 90 10 or 0810 90 90 8 %

16.0085 ex 2009 80 99 Juice of other fruits or vegetables not containing added sugar : Other, excluding apricot juice and peach juice 18 %

ex 2009 90 51 — Mixture of juices : — Of a density not exceeding 1,33 g/cm3 at 20 °C : Of a value exceeding 30 ECU per 100 kg net weight : Other excluding mixtures containing, singly or in combination, more than 25 % of grape juice, citrus fruit juices, pineapple juice, apple juice, pear juice, tomato juice, apricot juice or peach juice

16.0087 Containing added sugar 17%

16.0089 ex 2009 90 59 Not containing added sugar 18 %

16.0091 2009 20 91 — Grapefruit juice : — Of a density not exceeding 1,33 g/cm3 at 20°C : Of a value not exceeding 30 ECU per 100 kg net weight and with an added sugar content exceeding 30 % by weight 7 % + AGR

16.0093 2009 20 99 Other 8 % 16.0095 2009 30 — — — Juice of any other single citrus fruit : ex 2009 30 91 With an added sugar content exceeding 30 % by weight 14 % + AGR

16.0097 2009 30 95 With an added sugar content not exceeding 30 % by weight 14 %

16.0099 2009 30 99 Not containing added sugar 15 %

16.0101 ex 2009 80 91 Juice of any other single fruit or vegetable with an added sugar content exceeding 30 % by weight : Juice of fruits falling within codes 0801 , 0803, 0804 (excluding fig juice), and 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50 , 0810 40 90 , 0810 90 10 or 0810 90 90 8 % + AGR

16.0103 ex 2009 80 91 Other, excluding apricot juice and peach juice 17 0/o + AGR

No L 398 / 13 31 . 12 . 87 Official Journal of the European Communities

Order Rate of duty CN code Description No

16.0105 ex 2009 8093 With an added sugar content not exceeding 30 % by weight : Juice of fruit? falling within codes 0801 , 0803, 0804 (excluding fig juice), and 0807 20 00, 0810 20 90, === 0810 30 90, 0810 40 10, 8 % 0810 40 50 , 0810 4090, 0810 90 10 or 0810 90 90 ex 2009 80 93 17 % 16.0107 Other, excluding apricot juice and peach juice 16.0109 ex 2009 80 99 Juice of other fruit or vegetables not containing added sugar : Juice of fruits falling within codes 0801 , 0803, 0804 (excluding fig juice), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 8 % 0810 40 90 , 0810 90 10 or 0810 90 90 ex 2009 80 99 18 % 16.0111 Other, excluding apricot juice and peach juice 16.0113 ex 2009 90 91 Mixtures of juices : Other, excluding mixtures containing, singly or in combination, more than 25 % of grape juice, citrus fruit juices, pineapple juice, apple juice, pear juice, tomato juice, apricot juice or peach juice : 17 % + AGR With an added sugar content exceeding 30 % by weight : 2009 90 93 17 % 16.0115 With an added sugar content not exceeding 30 °/o by weight 16.0117 2009 90 99 18 % Not containing added sugar 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders : - Active yeasts : — Culture yeast : 2102 10 31 Dried 4 % + MOB 16.0119 16.0121 2101 10 39 Other 4 °/o -1- MOB Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic . invertebrates, unfit for human consumption ; greaves : 16.0123 2301 20 00 - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates Free

Abbreviations : AGR = levy. MOB = variable component.