31988R0023

7 . 1 . 88 Official Journal .of the European Communities No L 4/5

COMMISSION REGULATION (EEC) No 23/88 of 5 January 1988 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES, cated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Having regard to the Treaty establishing the European Annex to this Regulation should be established in regard Economic Community, to the products in question, Having regard to the Act of Accession of Spain and Portugal, Having regard * to Commission Regulation (EEC) No HAS ADOPTED THIS REGULATION 1577/81 of 12 June 1981 establishing a system of simpli­ fied procedures for the determination of the customs value of certain perishable goods ('), as last amended by Article 1 Regulation (EEC) No 3773/87 (2), and in particular Article 1 thereof, The unit values provided for in Article 1 (1 ) of Regulation (EEC) No 1577/81 are hereby established as set out in the Whereas Article 1 of Regulation (EEC) No 1577/81 table in the Annex hereto. provides that the Commission shall periodically establish unit values for the products referred to in the classifica­ tion in the Annex ; Article 2 Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communi This Regulation shall enter into force on 8 January 1988.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 January 1988 . For the Commission COCKFIELD Vice-President

(') OJ No L 154, 13 . 6. 1981 , p. 26. if) OJ No L 355, 17. 12. 1987, p. 19.

No L 4/6 Official Journal of the European Communities 7. 1 . 88

ANNEX

Amount of unit values per 100 kg net Code CN code Description ECU Bfrs/ Lfrs Dkr DM FF Dr £ Irl Lit F1 £

1.10 0701 90 51 New potatoes 31,72 1 365 249,42 65,83 219,32 4 944 24,56 47 658 74,16 22,20 0701 90 59 1.20 0702 00 10 Tomatoes 78,80 3 400 626,10 162,37 550,34 12 962 61,30 119 920 182.64 54,91 0702 00 90 1.30 0703 10 19 . Onions (other than seed) 16,65 718 132,32 34,31 116,31 2 739 12,95 25 345 38,60 11,60 1.40 . 0703 20 00 Garlic 162,59 7016 1 291,78 335,01 1 135,49 26 744 126,48 247 421 376,84 113,29 1.50 ex 0703 90 00 Leeks 29,95 1 292 237,95 61,71 209,16 4 926 23,29 45 575 69,41 20,86 1.60 ex 0704 10 10 Cauliflowers 47,32 2 042 375,94 97,49 330,45 7 783 36.81 72 006 109,67 32,97 ex 0704 10 90 1.70 0704 20 00 Brussels sprouts 44,76 1 931 355,63 92,23 312,60 7 362 34.82 68 116 103,74 31,19 1.80 0704 90 10 White cabbages and red 35,30 1 523 280,52 72,74 246,57 5 807 27,46 53 729 81,83 24,60 cabbages 1.90 ex 0704 90 90 Sprouting broccoli or cala­ 112,88 4 871 896,82 232,58 788,31 18 567 87,81 171 772 261,62 78,65 brese (Brassica oleracea var. italica) 1.100 ex 0704 90 90 Chinese cabbage 35,88 1 548 285,09 73,93 250,60 5 902 27,91 54 606 83,16 25,00 1.110 0705 11 10 Cabbage lettuce (head lettuce) 173,05 7 467 1 374,83 356,54 1 208,49 28 464 134,61 263 329 401,07 120,58 0705 1 1 90 1.120 ex 0705 29 00 Endives 53,23 2 297 422,89 109,67 371,73 8 755 41,40 80 999 123,36 37,09 1.130 ex 0706 10 00 Carrots 7,70 331 60,66 15,99 53,18 1 205 5,96 11 577 17,99 5,41 1.140 ex 0706 90 90 Radishes 113,68 4 905 903,18 234,23 793,90 18 699 88,43 172 990 263,47 79,21 1.150 0707 00 1 1 Cucumbers 64,57 2 786 513,04 133,05 450,97 10 622 50,23 98 266 149,66 44,99 0707 00 19 1.160 0708 10 10 Peas (Pisum sativum) 275,99 11 910 2 192,66 568,64 1 927,37 45 396 214,69 419 971 639.65 192,31 0708 10 90 1.170 0708 20 10 Beans (Vigna spp., Phaseolus 108,78 4 694 864,21 224,12 759.65 17 892 84,61 165 527 252,1 1 75,79 0708 20 90 spp.) 1.180 ex? 0708 90 00 Broad beans 50,11 2 162 398,14 103,25 349,96 8 243 38,98 76 257 116,14 34,91 1.190 0709 10 00 Globe artichokes 90.60 3 909 719,78 186,66 632,69 14 902 70,47 137 864 209.97 63,13 1.200 Asparagus 1.200.1 ex 0709 20 00 — green 565,10 24 386 4 489,50 1 164,30 3 946,31 92 949 439,58 859 895 1 309,69 393,76 1.200.2 ex 0709 20 00 — other 212,60 9 174 1 689,02 438,03 1 484,67 34 969 165,38 323 507 492,73 148.13 1.210 0709 30 00 Aubergines (egg-plants) 79,33 3 423 630,29 163.45 554,03 13 049 61,71 120 722 183.87 55,28 1.220 ex 0709 40 00 Celery stalks and leaves 53,49 2 308 . 425,02 110,22 373,59 8 799 41,61 81 406 123.98 37,27 1.230 0709 51 30 Chantarelles 380,81 16 444 3 035,75 791,09 2 634,74 60 745 294,66 570 911 890,27 264.14 1.240 0709 60 10 Sweet peppers 89.61 3 867 711.94 184,63 625,80 14 740 69,70 136 362 207,69 62,44 1.250 0709 90 50 Fennel 27,94 1 206 222,03 57,58 195,16 4 596 21,74 42 527 64,77 19,47 1.260 0709 90 70 Courgettes 34,67 1 496 275,43 71,43 242,1 1 5 702 26,96 52 756 80,35 24,15 1.270 ex 0714 20 00 Sweet potatoes, whole fresh 93,15 4 020 740,07 191,93 650,53 15 322 72,46 141 750 215,89 64,90 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), 67,20 2 900 533.95 138,47 469,35 11 054 52,28 102 270 155,76 46,83 fresh 2.20 ex 0803 00 10 Bananas (other than plan­ 42,91 1 851 340,90 88,41 299.66 7 058 33,37 65 295 99,45 29,89 tains), fresh 2.30 ex 0804 30 00 Pineapples, fresh 71,10 3 068 564,93 146,50 496,58 11 696 55,31 108 204 164,80 49,54 2.40 ex 0804 40 10 Avocados, fresh 128,09 5 527 1 017,68 263,92 894,55 21 069 99,64 194 921 296.88 89,25 ex 0804 40 90 2.50 ex 0804 50 00 Guavas and mangoes, fresh 165,09 7 124 1 311,59 340,14 1 152,90 27 154 128,42 251 215 382,62 115,03 2.60 Sweet oranges, fresh : 2.60.1 0805 10 11 — Sanguines and semi­ 95,60 4 112 746,74 198.46 664,05 14 837 74,12 143 693 223,54 66,52 0805 10 21 sanguines 0805 10 31 0805 10 41

7. 1 . 88 Official Journal of the European- Communities No L 4/7

Amount of unit values per 100 kg net Code CN code Description ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit F1 £

2.60.2 0805 10 15 — Navels, 'Navelines, Nave­ 33,12 1 429 263,13 68,24 231,29 5 447 25,76 50 399 76,76 23.07 0805 10 25 lates, Salustianas, Vernas, 0805 10 35 Valencia lates, Maltese, 0805 10 45 Shamoutis, Ovalis, Trovita and Hamlins 2.60.3 0805 10 19 — Others 30,26 1 306 240,43 62,35 211,34 4 977 23,54 46 051 70,13 21.08 0805 10 29 0805 10 39 0805 10 49 2.70 Mandarins (including tange­ rines and satsumas), fresh ; Clementines, wilkings and similar citrus hybrids, fresh : 2.70.1 ex 0805 20 10 Clementines 53,55 2 3.11 425,46 110,33 373,98 8 808 41,65 81 490 124,11 37,31 2.70.2 ex 0805 20 30 Monreales and Satsumas 35,14 1 516 279,21 72,41 245.43 5 780 27,33 53 479 81,45 24,48 2.70.3 ex 0805 20 50 Mandarins and Wilkings 49,07 2 117 389,88 101,11 342,70 8 072 38,17 74 675 113,73 34,19 2.70.4 ex 0805 20 70 Tangerines and others 65,55 2 828 520,81 135,06 457,79 10 782 50,99 99 753 151.93 45,67 ex 0805 20 90 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus 35,67 1 539 283,39 73,49 249,10 5 867 27,74 54 279 82,67 24,85 limonum), fresh 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), 178,17 7 689 1 415,53 367,10 1 244,27 29 307 138,60 271 124 412.94 124,15 fresh 2.90 Grapefruit, fresh : 2.90.1 ex 0805 40 00 — white 36,72 ' 1 585 291,80 75,67 256,49 6 041 28,57 55 890 85,12 25,59 2.90.2 ex 0805 40 00 50,35 2 172 400,04 103,74 351,64 8 282 39,16 76 621 116,70 35,08 — pink 2.100 0806 10 11 Table grapes 74,81 3 228 594,35 154,13 522.44 12 305 58,19 113 838 173,38 52,12 0806 10 15 0806 10 19 2.110 0807 10 10 Water-melons 28,08 1 212 224,02 57,91 196,89 4 556 21,77 42 751 65,15 19,38 2.120 Melons (other than water­ melons) 2.120.1 ex 0807 10 90 53,80 2 321 427,45 110,85 375,73 8 849 41,85 81 872 124.69 37,49 — Amarillo, Cuper, Honey Dew, Onteniente, Piel de Sapo, Rochet, Tendral 2.120.2 ex 0807 10 90 — Other 153,14 6 608 1 216,65 315,52 1 069,44 25 189 119,12 233 030 354,92 106,70 2.130 0808 10 91 Apples 48,66 2 099 386,58 100,25 339,81 8 003 37,85 74 044 112,77 33,90 0808 10 93 0808 10 99 2.140 ex 0808 20 31 Pears (other than the Nashi 61,05 2 637 485,45 126,03 426,25 9 985 47,41 92 831 141,82 42,28 ex 0808 20 33 variety (Pyrus Pyrifolia)) ex 0808 20 35 ex 0808 20 39 2.150 0809 10 00 Apricots 234,61 10 124 1 863,92 483,38 1 638,40 38 590 182,50 357 006 543,75 163,47 2.160 0809 20 10 Cherries 115,53 4 978 911,55 240,12 . 799,31 18 105 89,61 173 756 270,27 80,21 0809 20 90 2.170 ex 0809 30 00 Peaches 179,52 7 747 1 426,26 369,88 1 253,69 29 529 139,65 273 179 416,07 125,09 2.180 ex 0809 30 00 Nectarines 198,40 8 561 1 576,21 408,77 1 385,50 32 633 154,33 301 900 459.82 138,24 2.190 0809 40 1 1 Plums 212,09 9 152 1 689,26 437,62 1 487,90 34 549 164,46 322 927 492,32 145,96 0809 40 19 2.200 0810 10 10 Strawberries 686,66 29 632 5 455,25 1 414,76 4 795,21 112 944 534,14 1 044 870 1 591,42 478,46 0810 10 90 2.210 0810 40 30 155,23 6 688 1 240,23 - 322,25 1 074,37 24 633 120,26 232 567 362.70 108,08 Fruit of the species Vacci­ nium myrtillus) 2.220 0810 90 10 159,14 6 867 1 264,31 327,88 1 111,34 26 176 123,79 242 160 368.83 110,88 Kiwi fruit (Actinidia chinensis Planch.) 2.230 ex 0810 90 90 46,80 2019 371,87 96,44 326,88 7 699 36,41 71 227 108,48 32,61 Pomegranates 2.240 ex 0810 90 90 Khakis 81,14 3 501 644,65 167,18 566,65 13 346 63,12 123 472 188,06 56,54 2.250 ex 0810 90 90 300,79 12 980 2 389,70 619,74 2 100,56 49 475 233,98 457 710 697,13 209,59 Lychees