31988R0116

16 . 1 . 88 Official Journal of the European Communities No L 12/27

COMMISSION REGULATION ( EEC) No 116/88 of 15 January 1988 fixing foi Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THF EUROPEAN COMMUNITIES, 1633/84 that the variable slaughter premium for sheep certified as eligible in the United Kingdom, and the Having regard to the Treaty establishing the European amounts to be charged on products leaving region 5 of Economic Community, the aforesaid Member State during the week beginning 21 Having regard to the Act of Accession of Spain and December 1987, shall be set out in the Annex hereto, Portugal,

Having regard to Council Regulation (EEC) No 1837/80 HAS ADOPTED THIS REGULATION : of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 794/ 87 (2). Article 1 Having regard to Commission Regulation (EEC) No 1633/84 of 8 June 1984 laying down detailed rules for For sheep or sheepmeat certified as eligible in the United applying the variable slaughter premium for sheep and Kingdom in region 5, within the meaning of Article 3 (5) of Regulation (EEC) No 1837/80, for the variable repealing Regulation (EEC; No 2661 /80 ('), as last amended by Regulation (EEC) No 1 860/86 (4), and in slaughter premium during the week beginning 21 particular Articles 3 ( 1 ) and 4 (1 ) thereof, December 1987 the level of the premium is fixed at 72,973 ECU/ 100 kg of estimated or actual dressed carcase Whereas the United Kingdom is the only country which weight within the limits laid down by Article 1 ( 1 ) (b) of grants the variable slaughter premium , in region 5, within Regulation (EEC) No 1633/84. the meaning of Article 3 ( 5) of Regulation (EEC) No 1837/80 ; whereas it is necessary therefore for the Article 2 Commission to fix, for the week beginning 21 December 1987, the level of the premium and the amount to be charged on products leaving that region ; For products referred to in Article 1 (a) and (c) of Regula­ tion (EEC) No 1837/80 which left the territory of region 5 Whereas Article 3 ( 1 ) of Regulation ( EEC) No 1633/84 during the week beginning 21 December 1987, the stipulates that the level of the variable slaughter premium amounts to be charged shall be equivalent to those fixed is to be fixed each week by the Commission ; in Annex hereto .

Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84 lays down that the amount to be charged on products Article 3 leaving region 5 shall be fixed weekly by the Commis­ sion ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules laid Communities. down in Article 9 ( 1 ) of Regulation ( EEC) No 1837/80 and in Article 4 ( 1 ), (3) and (4) of Regulation ( EEC) No It shall apply with effect from 21 December 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels . 15 January 1988 .

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183, 16. 7. 1980 . p. I. (2) OJ No L 79 , 21 . 3 . 1987 . p 3 . (3) OJ No L 154, 9 . 6 . 1984 , p. 27 . (4) OJ No L 161 , 17 . 6. 1986. p. IS .

No L 12/ 28 16 . 1 . 88 Official Journal of the European Communities

ANNEX

Amount to be charged for products leaving region 5 during the week commencing 21 December 1987 (ECU/100 kg) Amounts B. Products specified at CCT C. Products specified at A. Products qualifying for the second, third and heading the first indent of the Description fourth indents of the the premium No first subparagraph of specified in Article 9 first subparagraph of Article 4 (4) of of Regulation ( EEC) Article 4 (4) of No 1837 / 80 Regulation (EEC) Regulation (EEC) No 1633/84 (') No 1633/84 (') Live weight Live weight Live weight 01.04 B Live sheep and goats other than pure-bred breeding animals 34,297 17,149 3,430

Net weight Net weight Net weight l

02.01 A IV a) Meat of sheep or goats , fresh or chilled : | \

1 . Carcases of half-carcases 72,973 36,487 7,297 2 . Short torequarters 51,081 l

3 . Chines and ' or best ends 80,270 l

4 . Legs 94,865 l

5 . Other : \ aa) Unboned (bone-in ) 94,865 l bb) Boned or boneless 132,811 l

02.01 A IV b) Meat of sheep or goats , frozen : I

1 . Carcases or halt-carcases 54,730 l

2 . Short torequarters 38,311 3 . Chines and / or best ends 60,203 Il

4 . Legs 71,149 Il

5 . Other : I Il aa) Unboned (bone-in ) 71,149 Il bb) Boned or boneless 99,609

02.06 C II a) Meat ot sheep or goats , salted in brine , dried or smoked : I

1 . Unboned (bone-in ) 94,865 l

2 . Boned or boneless 132,811

ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned ( bone-in) 94,865 — boned or boneless 132,811 ') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No 1633/84 .