31988R1731

21 . 6 . 88 Official Journal of the European Communities N6 L 154/ 19

COMMISSION REGULATION (EEC) No 1731/88 of 20 June 1988 altering the export refunds on syrups and certain other sugar sector .products exported in the natural state

THE COMMISSION OF THE EUROPEAN 1502/88 to the information at present available to the COMMUNITIES, Commission that the export refunds at present in force should be altered as shown in the Annex hereto, Having regard to the Treaty establishing the European Economic Community, Having regard to the Act of Accession of Spain and HAS ADOPTED THIS REGULATION : Portugal, Article 1 Having regard to Council Regulation (EEC) No 1785/81 of 18 June 1981 on the common organization of the The refunds to be granted on the products listed in markets in the sugar sector ('), as last amended by Regula­ Article 1 (1 ) (d), (f) and (g) of Regulation (EEC) No tion (EEC) No 3993/87 (2), and in particular Article 19 (4) 1785/81 , exported in the natural state, as fixed in the thereof, Annex to Regulation (EEC) No 1502/88 are hereby Whereas the refunds on syrups and certain other sugar altered to the amounts shown in the Annex hereto. products were fixed by Regulation (EEC) No 1502/88 (3) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) No This Regulation shall enter into force on 21 June 1988.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 20 June 1988 .

For the Commission Frans ANDRIESSEN Vice-President

O OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 377, 31 . 12. 1987, p. 23. 0 OJ No L 135, 1 . 6. 1988, p. 22.

No L 154/20 21 . 6 . 88 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 20 June 1988 altering the export refunds on syrups and certain other sugar products exported in the natural state

(ECU) Basic amount per percentage point of sucrose content and Amount of refund per 100 kg Product code per 100 kg net of the product of dry matter J2) in question (')

1702 40 10 100 39,66 1702 60 10 000 39,66 Il 1702 60 90 000 0,3966 ll 1702 90 30 000 39,66 \ 1702 90 60 000 0,3966 Il 1702 90 71 000 0,3966 . 1702 90 90 900 0,3966 Il 2106 90 30 000 39,66 I'I 2106 90 59 000 0,3966

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70. (2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.