31988R2196

23 . 7 . 88 No L 195/43 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 2196/88 of 22 July 1988 on the sale at prices fixed at a standard rate in advance of certain bone-in beef and veal held by certain intervention agencies and intended for export and repealing Regulation (EEC) No 3549/87

THE COMMISSION OF THE EUROPEAN COMMUNITIES, — 2 000 tonnes of bone-in beef held by the Irish inter­ vention agency and bought in before 1 October 1987. Having regard to the Treaty establishing the European Economic Community, The quality and prices are set out in Annex I hereto. Having regard to Council Regulation (EEC) No 805/68 of 2. The sale shall be conducted in accordance with the 27 June 1968 on the common organization of the market provisions of Regulation (EEC) No 985/81 . in beef and veal ('), as last amended by Regulation (EEC) No 3905/87 (2), 3 . Information concerning the quantities available and Whereas certain intervention agencies have substantial the places where the products are stored may be obtained stocks of intervention bone-in meat ; whereas outlets exist by prospective purchasers from the address listed in Annex II hereto . in certain non-member countries for the products in question, in particular after boning ; whereas these products should therefore be authorized for export Article 2 without further processing or after boning ; whereas, in the case of boning, all meat obtained from boning should 1 . The meat must be exported without further proces­ be required to be exported ; sing or after boning, according to the choice made by the Whereas, with a view to making it easier to carry out the trader in the purchase application. necessary checks on boning operations, provision should be made for such operations to take place only in the 2. In addition to the particulars referred to in Article 2 territory of the Member State in which the bone-in meat (2) of Commission Regulation (EEC) No 2173/79 0 the is stored ; trader must state in the purchase application whether the meat will be exported without further processing or after Whereas this meat should be put up for sale at prices boning. fixed at a standard rate in advance in accordance with Commission Regulation (EEC) No 985/81 (3), as last 3 . In case of boning, the total quantity of the product amended by Regulation (EEC) No 1 809/87 (4) ; specified in the contract must be boned in the Member State where the meat concerned is stored. Whereas provision must be made for a security of a suffi­ ciently high amount to be provided in order to guarantee the exportation of this meat ; Article 3

Whereas Commision Regulation (EEC) No 3549/87 1 . The security provided for in Article 3 (1 ) of Regula­ should be repealed (*) as amended by Regulation (EEC) tion (EEC) No 985/81 shall be 10 ECU per 100 kilo­ No 1453/88 (6), grams . Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management 2. The security provided for in Article 3 (2) of Regula­ Committee for Beef and Veal, tion (EEC) No 985/81 shall be 80 ECU per 100 kilo­ grams .

HAS ADOPTED THIS REGULATION : Article 4

Article 1 1 . In case of boning, the total quantity of meat obtained from boning~must be exported. 1 . The following approximate quantities of beef shall be put up for sale : However, the following may be marketed in the Commu­ — 4 000 tonnes of bone-in beef held by the Italian inter­ nity : bones, large tendons, cartilages, pieces of fat and vention agency and bought in before 1 January 1986 ; other scraps left over from boning.«

The quantity of meat exported must be at least 65 % of (') OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 370, 30. 12. 1987, p. 7. the gross weight of the meat on removal from interven­ 0 OJ No L 99, 10 . 4. 1981 , p. 38 . tion stocks . (4) OJ No L 170, 30 . 6. 1987, p. 23 . 0 OJ No L 337, 27. 11 . 1987, p. 16. («) OJ No L 132, 28 . 5. 1988, p. 29 . 0 OJ No L 251 , 5. 10. 1979, p. 12.

No L 195/44 23 . 7 . 88 Official Journal of the European Communities

2. The security referred to in Article 3 (2) shall be removal order referred to in Article 3 of Regulation (EEC) released only when the proof referred to in Article 13 (4) No 569/88 and the documents referred to in Article 4 (a) of Commission Regulation (EEC) No 569/88 (l) has been of the said Regulation shall include one of the following furnished for all meat obtained from boning. endorsements :

— Para desnuesar y exportar posteriormente sin restitu­ Article 5 ción — Reglamento (CEE) n° 2196/88 The bags, cartons or other packaging material in which — Til udbening og senere udførsel uden restitution — the boned cuts are placed shall be officially sealed by the forordning (EØF) nr. 2196/88 competent authorities and bear particulars enabling the — Zum Entbeinen und zur späteren Ausfuhr bestimmt boned meat to be identified, in particular the net weight, ohne Erstattung — Verordnung (EWG) Nr. 2196/88 the type and the number of the cuts and a serial number. — Προορίζεται για αφαίρεση κοκάλων και για μετα­ Article 6 γενέστεση εξαγωγή χωρίς επιστροφή — Κανονι­ σμός (ΕΟΚ) αριθ. 2196/88 In the case of the meat sold under this Regulation : — For boning and subsequent export, without refund (a) no export refund shall be granted ; Regulation (EEC) No 2196/88 (b) by way of derogation from Article 2 ( 1 ) of Commis­ — Destinées au désossage et à 1 exportation ultérieure sion Regulation (EEC) No 3155/85 (2) the monetary sans restitution — règlement (CEE) n0 2196/88 compensatory amount may be fixed in advance. — Destinate al disossamento e successivamente all espor­ In cases where use is made of the option specified at (b) : tazione senza restituzione — regolamento (CEE) n. 2169/88 — the application for advance fixing must be lodged at the same time as the application for the export — Bestemd voor uitvoer na uitbening zonder restitutie — licence, Verordening (EEG) nr. 2196/88 -7- Destinada a desossagem e a ulterior exportação sem — the application for advance fixing must be accompa­ restituição — Regulamento (CEE) n? 2196/88 nied by the contract of sale, — the export licence may be used for intervention meat only, 2. As regards the meat in respect of which the purchase application includes an endorsement to the — section 18 (a) of the export licence shall carry the effect that it will be exported without further processing, following entry in one of the Community languages : the removal order referred to in Article 3 of Regulation — Válido únicamente para carnes de intervención (EEC) No 569/88 shall include one of the following vendidas con arreglo al Reglamento (CEE) n° endorsements : 2196/88 — Para exportar en el estado en que se encuentra sin — Kun gyldig for interventionskød solgt i henhold til restitución — Reglamento (CEE) n° 2196/88 forordning (EØF) nr. 2196/88 — Til udførsel i uændret stand uden restitution — — Nur gültig für Interventionsfleisch — Verkauf gemäß der Verordnung (EWG) Nr. 2196/88 forordning (EØF) nr. 2196/88 — Ισχύει μόνο για τα κρέατα παρέμβασης που — Zur Ausfuhr in unverändertem Zustand bestimmt πωλούνται βάσει του κανονισμού ( ΕΟΚ) αριθ. ohne Erstattung — Verordnung (EWG) Nr. 2196/88 2196/ 88 — Προορίζεται για εξαγωγή ως έχει χωρίς επι­ — Valid only for intervention meat sold under Regu­ στροφή — Κανονισμός ( ΕΟΚ) αριθ. 2196/88 lation (EEC) 2196/88 — For export without processing, without refund — — Seulement valable pour les viandes d intervention Regulation (EEC) No 2196/88 vendues sous règlement (CEE) n0 2196/88 — Destinées à 1 exportation en 1 état sans restitution — — Valido esclusivamente per carni di intervento règlement (CEE) n° 2196/88 vendute a norma del regolamento (CEE) n . — Destinate ali esportazione tal quale senza restituzione 2196/ 88 — regolamento (CEE) n. 2196/88 — Uitsluitend geldig voor vlees uit de interventie­ — Bestemd voor uitvoer in engewijzigde staat zonder voorraden dat wordt verkocht in het kader van restitutie — Verordening (EEG) nr. 2196/88 Verordening (EEG) nr. 2196/88 — Destinada a exportação tal qual sem restituição — — Apenas válido para carne de intervenção vendida Regulamento (CEE) n? 2196/88 . nos termos do Regulamento (CEE) n? 2196/88

Article7¶

1 . As regards the meat in respect of which the Regulation (EEC) No 3549/87 is hereby repeated. purchase application includes an endorsement to the effect that it will be boned before being exported, the Article 9 (') OJ No L 55, 1 . 3 . 1988 , p. 1 . 2) OJ No L 310, 21 . 11 . 1985, p. 22. This Regulation shall enter into force on 25 July 1988 .

No L 195/45 23 . 7 . 88 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 22 July 1988 .

For the Commission Frans ANDRIESSEN Vice-President

No L 195/46 Official Journal of the European Communities 23 . 7 . 88

ANEXO I — BILAG — ANHANG I — ΠΑΡΑΡΤΗΜΑ I — ANNEX I — ANNEXE I — ALLEGATO I — BIJLAGE I — ANEXO I

Precio de venta expresado en ECU por tonelada Salgspris i ECU pr. 100 kg af produkterne Verkaufspreise in ECU je 100 kg des Erzeugnisses Τιμή πωλήσεως σε ECU ανά 100 kg προϊόντων Selling price in ECU per 100 kg of product Prix de vente en Écus par 100 kilogrammes de produits Prezzi di vendita in ECU per 100 kg prodotti Verkoopprijzen in Ecu per 100 kg produkt Preço de venda expresso em ECUs por tonelada

ITALIA — Quarti anteriori, provenienti dai : Vitelloni 1 / Vitelloni 2 / Categoria A, classi U, R e O 50,00

IRELAND — Forequarters from : Category C, classes U, R and O 70,00

ANEXO II — BILAG II — ANHANG II — ΠΑΡΑΡΤΗΜΑ II — ANNEX II — ANNEXE II — ALLEGATO II — BIJLAGE II — ANEXO II

Direcciones de los organismos de intervención — Interventionsorganernes adresser — Anschriften der Interventionsstellen — Διευθύνσεις των οργανισμών παρεμβάσεως — Addresses of the intervention agencies — Adresses des organismes d'intervention — Indirizzi degli organismi d'intervento — Adressen van de interventiebureaus — Endereços dos organismos de intervenção

ITALIA : Azienda di Stato per gli interventi nel mercato agricolo (AIMA) Roma, via Palestra 81 Tel . 49 57 283 — 49 59 261 Telex 61 30 03

IRELAND : Department of Agriculture Agriculture House Kildai;e Street Dublin 2 Tel . (01 ) 78 90 11 , ext. 22 78 Telex 4280 and 5118