31988R2559

17 . 8 . 88 Official Journal of the European Communities No L 228/27

COMMISSION REGULATION (EEC) No 2559/88 of 16 August 1988 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

THE COMMISSION OF THE EUROPEAN COMMUNITIES, mation known to the Commission that the basic amount Having regard to the Treaty establishing the European of the levy on syrups and certain other sugar products at Economic Community, present in force should be altered,

Having regard to the Act of Accession of Spain and Portugal, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the Article 1 markets in the sugar sectorf), as last amended by Regula­ tion (EEC) No 2306/88 (2), and in particular Article 16 (8) The basic amounts of the import levy on the products thereof, listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 , Whereas the import levies on syrups and certain other as fixed in the Annex to amended Regulation (EEC) No 2367/88 are hereby altered to the amounts shown in the sugar products were fixed by Commission Regulation Annex hereto . (EEC) No 2367/88 (3), as last amended by Regulation (EEC) No 2485/88 (4) ; Article 2 Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 2367/88 to the infor This Regulation shall enter into force on 17 August 1988.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 August 1988 .

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 177, 1 . 7. 1981 , p. 4. 0 OJ No L 201 , 27. 7. 1988, p. 65. (3) OJ No L 205, 30. 7. 1988, p. 27. (4) OJ No L 213, 6. 8 . 1988, p. 48.

No L 228 /28 17 . 8 . 88 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 16 August 1988 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

(ECU) Basic amount per percentage point CN code of sucrose content and per 100 kg net Amount of levy per 1 00 . kg of dry matter of the product in question

— 1702 20 10 0,4351 — 1702 20 90 0,4351 1702 30 10 — 52,35 1702 40 10 — 52,35 1702 60 10 — 52,35 — 1702 60 90 0,4351 — 52,35 1702 90 30 — 1702 90 60 0,4351 — 1702 90 71 0,4351 — 1702 90 90 0,4351 2106 90 30 52,35 \ I 2106 90 59 0,4351