Council Regulation (EEC) No 390/89 of 14 February 1989 suspending wholly or in part certain duties applicable by the Community of Ten to imports from Spain

Avis juridique important

Council Regulation (EEC) No 390/89 of 14 February 1989 suspending wholly or in part certain duties applicable by the Community of Ten to imports from Spain Official Journal L 045 , 17/02/1989 P. 0001 - 0004

*****

COUNCIL REGULATION (EEC) No 390/89

of 14 February 1989

suspending wholly or in part certain duties applicable by the Community of Ten to imports from Spain

THE COUNCIL OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Spain and Portugal, and in particular Article 33 thereof,

Having regard to the proposal from the Commission,

Whereas a suspension of the customs duties applicable to certain goods resulting from the processing of agricultural products imported from Spain by the Community of Ten will encourage the integration of the Community market for these products,

HAS ADOPTED THIS REGULATION:

Article1¶

The customs duties (fixed components) applicable in the Community of Ten under the Act of Accession of Spain and Portugal to the products listed in the Annex to this Regulation and imported from Spain and Portugal shall be suspended at the levels indicated in each case.

Article2¶

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 14 February 1989.

For the Council

The President

C. ROMERO HERRERA

ANNEX

1.2.3 // // // // CN code // Description // Rate of duty (fixed component %) // // // // 1 // 2 // 3 // // // // // // // 0710 // Vegetables (uncooked or cooked by steaming or by boiling in water), frozen: // // 0710 40 00 // Sweet corn // free // 0711 // Vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: // // 0711 90 // Other vegetables; mixtures of vegetables: // // // Vegetables: // // 0711 90 30 // Sweet corn // free // 1704 // Sugar confectionery (including white chocolate), not containing cocoa: // // 1704 10 91 // Gum in strips // 3,6 // 1704 10 99 // Other // 3,6 // 1704 90 // Other: // // 1704 90 30 // White chocolate // free // // Other: // // 1704 90 51 // Pastes, including marzipan, in immediate packings of a net content of 1 kg or more // free // 1704 90 55 // Throat pastilles and cough drops // free // 1704 90 61 // Sugar coated (panned) goods // free // // Other: // // 1704 90 65 // Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery // free // 1704 90 71 // Boiled sweets whether or not filled // free // 1704 90 75 // Toffees, caramels and similar sweets // free // // Other: // // 1704 90 81 // Compressed tablets // free // 1704 90 99 // Other // free // 1806 // Chocolate and other food preparations containing cocoa: // // 1806 10 // Cocoa powder, containing added sugar or other sweetening matter: // // 1806 10 10 // Containing no sucrose or containing less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose // free // 1806 10 30 // Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose // free // 1806 10 90 // Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose // free // 1806 20 // Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: // // 1806 20 10 // Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat // free // 1806 20 30 // Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat // free // // // // CN code // Description // Rate of duty (fixed component %) // // // // 1 // 2 // 3 // // // // // // Other: // // 1806 20 50 // Containing 18 % or more weight or cocoa butter // free // 1806 20 70 // Chocolate milk crumb // free // 1806 20 90 // Other // free // // Other in blocks, slabs or bars: // // 1806 31 00 // filled // free // 1806 32 // Not filled: // // 1806 32 10 // With added cereal, fruit or nuts // free // 1806 32 90 // Other // free // 1806 90 // Other: // // // Chocolate and chocolate products: // // // Chocolates, whether or not filled: // // 1806 90 11 // Containing alcohol // free // 1806 90 19 // Other // free // // Other: // // 1806 90 31 // Filled // free // 1806 90 39 // Not filled // free // 1806 90 50 // Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa // free // 1806 90 60 // Spreads containing cocoa // free // 1806 90 70 // Preparations containing cocoa for making beverages // free // 1806 90 90 // Other // free // 1905 // Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: // // 1905 20 // Gingerbread and the like: // // 1905 20 10 // Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) // 4,7 // 1905 20 30 // Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expressed as sucrose) // 4,7 // 1905 20 90 // Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose) // 4,7 // 1905 30 // Sweet biscuits: waffles and wafers: // // // Completely or partially coated or covered with chocolate or other preparations containing cocoa: // // 1905 30 11 // In immediate packings of a net content not exceeding 85 g // 4,7 // 1905 30 19 // Other // 4,7 // // Other: // // // Sweet biscuits: // // 1905 30 30 // Containing 8 % or more weight or milkfats // 4,7 // // Other: // // 1905 30 51 // Sandwich biscuits // 4,7 // 1905 30 59 // Other // 4,7 // // Waffles and wafers: // // 1905 30 91 // Salted, whether or not filled // 4,1 // 1905 30 99 // Other // 4,1 // 1905 90 // Other: // // // Other: // // 1905 90 40 // Waffles and wafers with a water content exceeding 10 % by weight // 4,1 // 1905 90 50 // Biscuits, extruded or expanded products, savoury or salted // 4,1 // // // // CN code // Description // Rate of duty (fixed component %) // // // // 1 // 2 // 3 // // // // // // Other: // // 1905 90 60 // With added sweetening matter // 4,7 // 1905 90 90 // Other // 4,1 // 2001 // Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: // // 2001 90 // Other: // // 2001 90 30 // Sweet corn (Zea mays var. saccharata) // free // 2004 // Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: // // 2004 90 // Other vegetables and mixtures of vegetables: // // 2004 90 10 // Sweet corn (Zea mays var. saccharata) // free // 2005 // Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: // // 2005 80 00 // Sweet corn (Zea mays var. saccharata) // free // 2008 // Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: // // // Other, including mixtures other than those of subheading 2008 19 // // 2008 99 // Other: // // // Not containing added spirit: // // // Not containing added sugar: // // 2008 99 85 // Maize (corn), other than sweet corn (Zea mays var. saccharata) // free // 2102 // Yeasts (active or inactive); other single-cell micro-organisms, dead (but including vaccines of heading No 3002); prepared baking powders: // // 2102 10 // Active yeasts: // // // Bakers' yeast: // // 2102 10 31 // Dried // free // 2102 10 39 // Other // free // // //