31989R0533

2. 3 . 89 Official Journal of the European Communities No L 59/ 13

COMMISSION REGULATION (EEC) No 533/89 of 28 February 1989 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES, cated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Having regard to the Treaty establishing the European Annex to this Regulation should be established in regard Economic Community, to the products in question, Having regard to the Act of Accession of Spain and Portugal, Having regard to Commission Regulation (EEC) No HAS ADOPTED THIS REGULATION : 1577/81 of 12 June 1981 establishing a system of simpli­ fied procedures for the determination of the customs value of certain perishable goods ('), as last amended by Article 1 Regulation (EEC) No 3773/87 (2), and in particular Article 1 thereof, The unit values provided for in Article 1 (1 ) of Regulation (EEC) No 1577/81 are hereby established as set out in the Whereas Article 1 of Regulation (EEC) No 1577/81 table in the Annex hereto. provides that the Commission shall periodically establish unit values for the products referred to in the classifica­ tion in the Annex ; Article 2 Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communi­ This Regulation shall enter into force on 3 March 1 989.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 February 1989. For the Commission Christiane SCRIVENER Member of the Commission

(') OJ No L 154, 13. 6. 1981 , p, 26. (2) OJ No L 355, 17. 12. 1987, p. 19.

No L 59/14 Official Journal of the European Communities 2. 3. 89

ANNEX

Amount of unit values per 100 kg net Code CN code Description ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit F1 £

1.10 0701 90 51 New potatoes 31,84 1 388 258,09 66,18 225,60 5 563 24,82 48 784 74,71 20,59 0701 90 59 1.20 0702 00 10 Tomatoes 86,01 3 751 697,27 178,81 609,49 15 029 67,06 131 797 201,86 55,65 0702 00 90 1.30 0703 10 19 Onions (other than sets) 10,30 449 83,49 21,41 72,98 1 799 8,03 15 782 24,17 6,66 1.40 0703 20 00 Garlic 143,74 6 268 1 165,21 298,80 1 018,51 25 115 112,06 220 243 337,32 93,00 1.50 ex 0703 90 00 Leeks 33,95 1 484 275,54 70,85 241,09 5 907 26,53 51655 79,99 21,70 1.60 ex 0704 10 10 Cauliflowers 24,64 1 063 194,92 50,89 171.59 4055 19,14 37 482 57,16 17,15 ex 0704 10 90 1.70 0704 20 00 Brussels sprouts 44,76 1 931 355,63 92,23 312.60 7 362 34,82 68 116 103,74 31,19 1.80 0704 90 10 White cabbages and red 38,06 1 659 308,56 79,12 269,72 6 651 29,67 58 324 89,33 24,62 cabbages 1.90 ex 0704 90 90 Sprouting broccoli or cala­ 95,50 4164 774,16 198,52 676,70 16 686 74,45 146 329 224,12 61,78 brese (Brassica oleracea var. italica) 1.100 ex 0704 90 90 Chinese cabbage 36,43 1 588 29534 75,73 258,16 6 366 28,40 55 824 85,50 23,57 1.110 0705 11 10 Cabbage lettuce (head lettuce) 92,74 4 044 751,77 192,78 657,13 16 204 7230 142 097 217,63 60,00 0705 11 90 1.120 ex 0705 29 00 Endives 42,19 1 839 342,02 87,70 298,96 7 372 32,89 64 648 99,01 27,29 1.130 ex 0706 10 00 Carrots 35,70 1 556 289,42 74,22 252,98 6 238 27,83 54 705 83,78 23,09 1.140 ex 0706 90 90 Radishes 119,19 5 197 966,20 247,77 844,56 20 826 92,92 182 628 279,71 77,11 1.150 0707 00 11 Cucumbers 87,85 3 831 712,14 182,62 622,49 15 350 68,49 134 606 206,16 56,83 0707 00 19 1.160 0708 10 10 Peas (Pisum sativum) 237,95 10 376 1 928,84 494,63 1 686,01 41 575 185,50 364 581 558,39 153,94 0708 10 90 1.170 0708 20 10 Beans (Vigna spp, Phaseolus 238,92 10 418 1 936,74 496,66 1 692^2 41 746 186,26 366 076 560,68 154,57 0708 20 90 spp.) 1.180 ex 0708 90 00 Broad beans 65,70 2 865 532,61 136,58 465,55 11 480 51,22 100 672 154,19 42,50 1.190 0709 10 00 Globe artichokes 95,73 4 174 776,01 199,00 678,32 16 726 74,63 146 679 224,65 61,93 1.200 Asparagus : 1.200.1 ex 0709 20 00 — green 568,49 24 790 4 608,20 1 181,73 4 028,06 99 329 443,19 871 024 1 334,07 367,79 1.200.2 ex 0709 20 00 — other 185,53 8 111 1 505,43 387,09 1 317,21 32275 144,98 282 223 437,07 118,61 1.210 0709 30 00 Aubergines (egg-plants) 152,27 6 640 1 234,34 316,53 1 078,94 26 605 118,71 233 310 357,34 98,51 1.220 ex 0709 40 00 Celery stalks and leaves 46,64 2 034 378,1 1 96,96 330,51 8 150 3636 71 469 109,46 30,17 1.230 0709 51 30 Chantarelles 660,65 28 685 5 25036 1 368,47 4 657,88 110 953 510,76 1 022 231 1 542,93 43730 1.240 0709 60 10 Sweet peppers 81,54 3 555 661,01 169,51 577,79 14 248 63,57 124 942 191,36 52,75 1.250 0709 90 50 Fennel 31,44 1 371 254,86 65,35 222,78 5 493 24,51 48 173 73,78 20,34 1260 0709 90 70 Courgettes 58,70 2 560 475,90 122,04 415,98 10 257 45.76 89 953 137,77 37,98 1.270 ex 0714 20 00 Sweet potatoes, whole fresh 81,99 3 573 658,40 170,36 582,01 14 177 63,82 125 542 192,34 53,17 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), 71,58 3 124 57739 149,21 508,93 12 383 55.77 109 540 168,40 45,76 fresh 220 ex 0803 00 10 Bananas (other than plan­ 40,14 1 750 325,38 83,44 284,42 7013 31,29 61 502 94,19 25,97 tains), fresh 2.30 ex 0804 30 00 Pineapples, fresh 46,72 2 037 378,75 97,12 331,07 8 164 36,42 71 591 109,65 30,23 2.40 ex 0804 40 10 Avocados, fresh 184,59 8 049 1 49635 383,72 1 307,97 32 253 143,91 282 835 433,19 119,43 ex 0804 40 90 2.50 ex 0804 50 00 Guavas and mangoes, fresh 181,26 7 904 1 469,33 376,79 1 284,35 31 671 141,31 277 728 425,37 117,27 2.60 Sweet oranges, fresh : 2.60.1 0805 10 11 — Sanguines and semi­ 45,05 1 964 365,18 93,64 319,20 7 871 35,12 69 025 105,72 29,14 0805 10 21 sanguines 0805 10 31 0805 10 41

2 . 3 . 89 No L 59/ 15 Official Journal of the European Communities

Amount of unit values per 100 kg net Code GN code Description ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit F1 £

2.60.2 0805 10 15 — Navels, Navelines, Nave­ 35,28 1 538 286,04 73,35 250,03 6 165 27,51 54 067 82,81 22,83 0805 10 25 lates, Salustianas, Vernas, 0805 10 35 Valencia lates, Maltese, 0805 10 45 Shamoutis, Ovaiis, Trovita and Hamlins 2.60.3 0805 10 19 — Others 21,73 948 17534 4531 154,55 3 760 16,93 33 265 51,13 13,89 0805 10 29 0805 10 39 0805 10 49 2.70 Mandarins (including tange­ rines and satsumas), fresh ; Clementines, wilkings and similar citrus hybrids, fresh : 2.70.1 ex 0805 20 10 — Clementines 56,52 2 465 458,23 1 17,51 400,54 9 8 77 44,07 86 613 132,65 36,57 2.70.2 ex 0805 20 30 — Monreales and Satsumas 34,73 1 514 281,53 72,19 246,09 6 068 27,07 53 215 81,50 22,47 2.70.3 ex 0805 20 50 — Mandarins and Wilkings 33,78 1 473 273,88 70,23 239,40 5 903 26,34 51 768 79,28 21,86 2.70.4 ex 0805 20 70 — Tangerines and others 58,75 2 562 476,25 122,13 416,29 10 265 45,80 90 020 137,87 38,01 ex 0805 20 90 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus 34,21 1 491 277,33 71,12 242,42 5 977 26,67 52 421 80,28 22,13 limonum), fresh 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), 208,36 9 086 1 688,99 433,13 1 476,36 36 405 162,43 319 247 488,96 134,80 fresh 2.90 ll Grapefruit, fresh : l \ \ \ l 2.90.1 ex 0805 40 00 — white 36,90 1 609 299,12 76,70 261,46 6 447 28,76 56 539 86,59 23,87 2.90.2 ex 0805 40 00 — pink 53,05 2 313 430,06 110,28 375,92 9 269 41,36 81 289 124,50 34,32 2.100 0806 10 11 Table grapes 146,24 6 377 1 185,48 304,00 1 036,23 25 552 114,01 224 075 343,19 94,61 0806 10 15 0806 10 19 2.110 0807 10 10 Water-melons 13,01 565 103,78 26,98 91,95 2 192 10,05 20 118 30,42 8,53 2.120 Melons (other than water­ melons) \ || \ \

2.120.1 ex 0807 10 90 — Amarillo, Cuper, Honey 84,86 3 700 687,89 176,40 601,29 14 827 66,15 130 023 199,14 54,90 Dew, Onteniente, Piel de Sapo, Rochet, Tendral 2.120.2 ex 0807 10 90 — Other 227,75 9 931 1 846,21 473,44 1 613,79 39 794 177,55 348 965 534,47 147,35 2.130 0808 10 91 Apples 49,52 2 159 401,41 102^4 350,88 8 652 38,60 75 874 116,21 32,03 0808 10 93 0808 10 99 2.140 ex 0808 20 31 Pears (other than the Nashi 77,51 3 380 628,35 161,13 549,25 13 544 60,43 118 769 181,90 50,15 ex 0808 20 33 variety (Pyrus Pyrifolia)) ex 0808 20 35 ex 0808 20 39 2,150 0809 10 00 Apricots 163,41 7 144 1 325,90 340,93 1 160,13 28 426 127,69 248 566 384,95 104,46 2.160 0809 20 10 Cherries 142,33 6 213 1 148,11 296,70 1 011,97 24 623 110,90 217814 334,85 90,99 0809 20 90 2.170 ex 0809 30 00 Peaches 123,66 5 392 1 002,45 257,07 876,25 21 607 96,41 189 480 290,21 80,01 2.180 ex 0809 30 00 Nectarines 107,06 4 668 867,90 222,56 758,64 18 707 83,47 164 048 251,25 69,27 2.190 0809 40 1 1 Plums 100,57 4 385 815,27 209,07 712,63 17 573 78,40 154 099 236,02 65,07 0809 40 19 2.200 0810 10 10 Strawberries 322,49 14 062 2 614,14 670,37 2 285,04 56 347 251,41 494114 756,79 208,64 0810 10 90 2.210 0810 40 30 Fruit of the species Vacci­ 193,15 8 445 1 567,23 402^8 1 371,28 33 600 150,93 293 809 455,01 123,48 nium myrtillus 2.220 0810 90 10 Kiwi fruit (Actinidia 150,31 6 554 1 218,43 312,45 1 065,04 26 263 117,18 230 303 352,73 97,24 chinensis Planch.) 2.230 ex 0810 90 90 Pomegranates 64,94 2 834 523,88 13538 461,76 11 235 50,60 99 388 152,79 41,52 2.240 ex 0810 90 90 Khakis 105,42 4 597 854,57 219,15 746,99 18 420 82,18 161 529 247,40 68,20 2.250 ex 0810 90 90 Lychees 290,66 12 674 2 356,13 604,21 2 059,51 50 786 226,59 445 346 682,09 188,05