31989R1003

No L 107/ 14 Official Journal of the European Communities 19 . 4 . 89

COMMISSION REGULATION (EEC) No 1003/89 of 18 April 1989 concerning applications for STM licences for milk and milk products submitted during the first 10 days of April 1989

THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to the Act of < Accession of Spain and Portugal, Having regard to Commission Regulation (EEC) No 574/86 of 28 February 1986 laying down detailed rules for the application of the supplementary trade mechanism (STM)('), as last amended by Regulation (EEC) No 21 59/87 (2), and in particular Article 6 (4) thereof, Having regard to Commission Regulation (EEC) No 606/86 of 28 February 1986 laying down detailed rules for applying the supplementary trade mechanism to milk products imported into Spain from the Community of Ten (3), as last amended by Regulation (EEC) No 3851 /88 (4), and in particular Article 3 (2) thereof, Whereas pursuant to Article 6 (3) of Regulation (EEC) No 574/86 the Commission has been notified of the applications for STM licences: for milk and milk products during the first 10 days of April 1989 ; whereas the necessary provisions regarding the acceptance of the said applications should be adopted,

HAS ADOPTED THIS REGULATION :

Article 1 Applications for STM licences submitted during the first 10 days of April 1989 and notified to the Commission shall be accepted for the tonnages applied for, adjusted by the coefficient set out below in the case of the following products and the categories referred to in Article 2 of Regulation (EEC) No 606/86 :

CN code Description Coefficient

ex 0401 Milk and cream , fresh, not concentrated or sweetened : ex 0403 — in immediate packings of a net capacity of 2 litres or less 0,01124 — other 1,00000 0405 00 Butter and other fats and oils derived from milk 0,01315

ex 0406 Cheese : — Category 1 : Emmentaler, Gruyere 1,00000 — Category 2 : Blue-veined cheese 0,88769 — Category 3 : Processed cheese 0,00728 — Category 4 : Parmigiano Reggiano, Grana Padano 0,71937 — Category 5 : Havarti, fat content 60 % 0,62510 — Category 6 : Edam in balls, Gouda 0,01470 — Category 7 : Soft ripened cow's milk cheeses 0,01023 — Category 8 : Cheddar, Chester 0,00389 — Category 9 : Other 0,01371

(■) OJ No L 57, 1 . 3 . 1986, p. 1 . (2) OJ No L 202, 23. 7. 1987, p . 30 . (3) OJ No L 58 , 1 . 3 . 1986, p. 28 . (4) OJ No L 343, 13. 12. 1988 , p. 8 .

19 . 4. 89 Official Journal of the European Communities No L 107/ 15

Article 2 This Regulation shall enter into force on 19 April 1989 .

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 April 1989. For the Commission Ray MAC SHARRY Member of the Commission